Inspired by: Käsespätzle 👌😊👍

Hi everyone! I've made it my mission to popularise lesser-known cuisines that are less common. If you have any suggestions for dishes that you think should be more popular, please leave a comment and I'll consider implementing them.
I hope you'll enjoy the content 👌😊👍

[@sophiaisabelle0227]

We appreciate your insights. Keep making an impact on the community.

[@alanharney5278]

I envy your customers, Chef. You serve up such a wonderful variety of cuisines. Thanks for the video.

[@lionelraoul]

Love these videos so much. Thanks!

[@Deutschehordenelite]

As a german who ate Käsespätzle a dozen of times: I like your "british twist" you put on it, looks tasty!! :)

[@intotn]

Hello Mr. T. Even though I just discovered your channel, I was very happy when I watched your POV videos. If possible, hope to see Vietnamese dishes in your videos one day soon. Please continue your work and stay healthy.

[@MrT2022]

Hi, thanks. I did quite a few Vietnamese dishes already, have a look at my older videos 👌😀👍, I will do more in the future 👌😀👍

[@intotn]

@@MrT2022 Oh really, i'll try searching again. Looking forward to seeing it in the future. Thank you very much.

[@pennylopresti6401]

Hi Mr T!! Looks like another great meal! I'm watching this while eating my lunch. Not my usual at night in bed that causes me to raid the fridge. I get hungry every time. lol I really enjoy watching you. Thank you so much

[@neutron4445]

wow what a lovely delicious dish! loved the vid!!

[@heyits_hayley]

Perfect timing, just sat down for lunch 🍴

[@Tabbyfunk144]

Looks great

[@user-jk3kw2bf7l]

Looks delicious I definitely would try it😊

[@anthonynguyen6386]

Wonderful ❤❤❤❤

[@James-seafan]

looks delicious enjoyed the content thank you

[@saucesecrete]

LOVE WHAT YOU DO SIR GOD BLESS

[@gladysmhayward7777]

Hi Tibor, I could smell the pork cooking.... You make me sooooooo hungry! It was very interesting and once again saw a technique I thought was time saving. Keep them coming my friend! Best wishes, Gladys

[@eileenthomas6342]

Chef your meals always look so yummy .

[@Plague_Doc22]

The cheese sauce always looks so rich and tasty...makes me wanna eat like four portions.

[@jamieminser7887]

I love your videos they make me so hungry and thank you for making my day so much better your doing such an amazing job keep up the great work!!!!❤ I’m from Mississippi and my friends say when they watch your videos it makes them hungry my friends and I have said we wish we could try the foods that you make because of how good it looks!!!!!!!!❤ ❤ ❤❤❤❤❤❤

[@MrPeaceupatowndwn2]

Good Morning Mr T let me eat this breakfast I will be back to watch . I love the long videos and when will you do Lasagna again ? This time make like 50 portions cause it sold out very quickly last time .😊

[@Selgald]

I am German and I approve of this meal. I like Spätzle with roastbeef and cameralized onions (or fried onions) with a red wine sauce. Also did you know there is Spätzleflour? Google says the English version would be a "type 405 wheat flour".

[@MrT2022]

Thanks, I'll give it a go 👌😊👍

[@akbarjahansanowar2504]

Love from India 😊

[@allissonCPV]

Inspired by: Käsespätzle 👌😊👍

[@lei_4243]

Heyy, greetings from germany!!❤ The Käsespätzle looked very delicious, keep up the good work and good ideas🙏

[@TejaRam-mi8mi]

Breakfast videos please sir ❤

[@mrenfilade7178]

Your food is looking extra delicious today, T ! +1 Like 👌😊👍

[@ColoradoClyde]

Watching Pretty Odd Weiners and found Mr T great video

[@Tabbyfunk144]

Love your videos. @ king of treasures

[@jamesfxus3066]

Nice

[@mikebarton3218]

Ah, I just got the close-up. Parsley I believe. 😂

[@srqminipainter]

Al Gore Rhythm

[@MrT2022]

Half man, half bear, half pig 👌😊👍

[@pattarakornmokklai6755]

This chanel is a peace in mind after agrued with my gf😌

[@MaikWagner1]

I'm getting hungry!

[@MrShenron89]

Greetings from Atlanta!

[@MrT2022]

They took our job! (Your avatar 😂) Greetings 👌😀👍

[@mikebarton3218]

What is the ingredient in front of the pickled cabbage that you add in towards the end of the cooking process? Thanks Mr. T

[@user-iu7ig7wr7k]

serbian gibanica would be such a good dish

[@faxxe71]

I have never seen you break an egg yolk 😀 what’s the trick? Regards from Austria 🇦🇹

[@Plague_Doc22]

15:50 I think the pork should be on the right as the juices from the pork could drip down on to the chicken when you pull one out. Just a random thought. I know some people are very strict on that stuff.

[@adrianoluisrodrigues9317]

I'll trust you to make a legitimate Brazilian feijoada 😃

[@meersffej1]

Sorry if this has been asked before, but what camera do you use?

[@MrT2022]

GoPro mostly 👌😀👍

[@tommaconhy4820]

What camera setup are you using?

[@FeckArseIndustries]

Where is this works restaurant and more importantly, how do we get to go?? Is it open to the public?

[@charbabyFNF]

No, it's a workplace canteen in Heathrow

[@charbabyFNF]

You'll need to get a job there 😅

[@FeckArseIndustries]

@charbabyFNF True, but where is 'there'? Could ask for a site tour?

[@charbabyFNF]

@Cats.Hammers. lol no you couldn't. It's DHL at London Heathrow. Not a facility to offer tours given its a transport and logistics company

[@FeckArseIndustries]

@@charbabyFNF Ahhh, getting closer! 😀

[@satirivi]

how about some kind of danish dish? XD

[@MrT2022]

Hi, do you have any suggestions? 👌😀👍

[@satirivi]

@@MrT2022 ehhh how about the danish national dish? The crispy pork with parsley sauce and potatoes with a bit of your magic twist? or Danish Meatballs? XD

[@MrT2022]

@@satirivi ok, sounds good 👌😀👍

[@aknbuyukkomurcu9752]

Hey MrT , can you chek out ''Yuvalama'' it's a type of soup made with rice meat yogurt and chickpeas , served with oily dried mint sauce on top. It's a dish from Turkey ,people eat this as a breakfast on holidays.

[@MrT2022]

Yes, it sounds awesome 👌😊👍

[@awhyatmann3816]

Love your videos, even though brit food is atrocious

[@charbabyFNF]

😂 why?

[@rolandschmitt73]

Kässpatzn werden ohne Sahne gemacht. Mir bergkäse 2 verschiedene Sorten und Zwiebeln, evtl no an Speck angebraten. Mehr nicht!

[@DeineOmi1976]

As a trained chef from Germany, I´m a bit confused and shocked about your Käsespäzle. Or is this just an inspiration? This is not what we call Käsespätzle. I like your videos and I will continue to watch them, but you really should learn how to make Allgäuer Käsespätzle. Even then if you can´t get the right type of cheese.

[@MrT2022]

Hmmm. I wasn't trying to make an authentic Käsespäzle, hence the video's title. I did actually make a closer-to-the-original version in one of the videos before. I enjoy creating unique variations of traditional meals, and my imagination is quite lively. Most importantly, I am trying to make späzle popular in a country where hardly anyone has heard of it. To do so, I have to present it in a way people feel more familiar with it, so it won't be too challenging. I hope it now makes more sense why I cook certain things the way I do 👌😊👍

[@DeineOmi1976]

@@MrT2022 Thanks for your detailed reply, that makes absolutly sense. Next time you should try to make Bauernfrühstück, it should be easy feasible.

[@MrT2022]

@@DeineOmi1976 I love, Bauernfrühstück. We have a very similar dish in Hungary, with the same name and slightly different ingredients. I might try a combination of both, You just gave me a good idea for a new special 👌😊👍

[@DeineOmi1976]

@@MrT2022 You are from Hungary, nagyon kicsi a vilag nem? Then you should make my favorite dessert "Somloi Galuska" and also "Brassoi Apropecsenye" which was my favorite dish in my childhood back in time. BTW. I had some awesome Brassoi two weeks ago when I was in Hungary near by Sopron.

[@MrT2022]

@@DeineOmi1976 Bizony, kicsi a világ 😉. Yes, I was thinking about doing all those dishes, Somlói galuska would definitely work, the Brassói aprópecsenye would need to be modified to make it work, it would sell better as a version of the Canadian poutine, people here like to have gravy with dishes like that. I will definitely try them at some point 👌😀👍

[@cornishcat11]

that looks good, really good