Instant No Soak No Grind No Soda Rice Flour Vadas - Easy Indian Evening Snack Recipe

Easy Instant No Soak No Grind No Soda Rice Flour Vadas - Easy Indian Evening Snack Recipe
Ingredients:
Rice Flour - 1 Cup
Yogurt/ Dahi (Curd) - 1 Cup
Water - 1 Cup
Onion (finely chopped) - 1/2 Cup
Ginger (grated) - 1 Tbsp
Curry Leaves (chopped) - few
Green Chillies (finely chopped) - 3 no
Cumin Seeds - 1 tsp
Cilantro/ Coriander Leaves (finely chopped) - handful
Salt - to taste
Oil - for deep Frying +extra for greasing while shaping
For Chutney:
Oil - 1 Tbsp
Peanuts - 1/2 Cup
Green Chillies (Slit) - 3 or to taste
Roasted Chanadal (Putana/ Pappulu) - 1/4 Cup
Dry Coconut (You may use fresh coconut ) - 1/4 Cup
Cilantro/ Coriander Leaves (finely chopped) - 1/4 Cup
Tamarind - 2 flakes
Salt - to taste
For Tempering:
Oil - 1 Tbsp
Mustard Seeds - 1/4 tsp
Urid Dal - 1 tsp
Curry Leaves - few
Dry Red Chilli - 1 no
Procedure:
For vadas:
1)Take a non-stick pan. On a low flame, into this pan add rice flour, yogurt or dahi and equal quantity of water.
2)Mix everything until they combine. Increase the flame to medium and keep stirring continuously until the mixture comes out as a dough.
3)Turn off the flame completely.To this add grated ginger, cumin seeds, finely chopped green chillies, coriander leaves, curry leaves, salt to taste and combine well.
Let the mixture cool completely.
4)Grease your palms and take small portion of the mixture and round the edges to a nice shape. Make a hole at the centre. Shape one batch of vadas as per the size of kadai.
5)When the oil is hot transfer the vadas into the oil. You need to fry on medium to medium high flame. Don't touch the vadas immediately after dropping into the oil. Flip
them only when they firm up.Fry them until they turn golden brown on both the sides. You can also bake them in oven at 350 degrees Fahrenheit for about 20 min.
For Chutney:
1)In a kadai add one spoon oil. After it heats up add peanuts and fry them. Then to this add green chillies and fry them until the skin gets blisters. Then add roasted channa
dal, dessicated coconut or fresh coconut and tamarind . Give a quick stir. Add handful of coriander leaves, stir once and turn off the flame.
2)Let them cool. Transfer the contents into a blender jar and grind once. Now add salt to taste and enough water and make a fine paste.
3)For tempering the chutney add oil when it is hot, add mustard seeds, urad dal, dry red chilli, few curry leaves. When the dal turns red pour it piping hot on the chutney.
Serve it with hot vadas.
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#InstantRiceFourVada #NoSoakVada #NoGrindVada #SouthIndianSnack #QuickEvening Snack

[@KalpanaNarayan1]

Super

[@Bhawnajoshi429]

Wow looks yummy & crispy wada👌 Thanku for sharing 👍

[@dailydotkolam]

nice sharing Mam

[@kitchenlabrecipes7194]

super

[@spicynest]

Tasty recipe 😘😘. Thanks for sharing

[@shafqatmirza3388]

1st. to like. most respected and expert sweet lady. you have prepared it in a very easy way. God bless you.

[@sruthiskitchen]

thank you so much 😍

[@manjulammm]

Crispy from outside and soft from inside! Lovely!

[@sruthiskitchen]

Thank you so much 😍

[@anuradhakathale4378]

Wow... Yummy vada..😋😋👌👌👍

[@sruthiskitchen]

thank you so much 😍

[@FatemaShilpy]

Mashaallah

[@sruthiskitchen]

Thank you so much 😍

[@ganesanrajagopalan8688]

Nice one Shruthi Ji!

[@mumtajbeemum9366]

Wow super

[@sruthiskitchen]

thank you so much 😍

[@beethechange257]

This recipe looks delicious, and thanks that it's a gluten free option!

[@sruthiskitchen]

Thank you so much 😍

[@angelpari6693]

😍😍😍😍

[@angelpari6693]

Wow superb sister happy to see you back 😍😍😍😍

[@angelpari6693]

Love your voice

[@sruthiskitchen]

thank you so much 😍

[@swethasajja]

Hi Sruthi, when I use cast iron pan for deep fries, the curry turns to black and it smells. Any tips to fix this? Thank you

[@sruthiskitchen]

Swetha, transfer the food into a serving bowl immediately after cooking in cast iron to prevent the color and flavor changes.

[@swethasajja]

Thank you Sruthi