Instant Pot Chinese Sticky Rice 糯米飯 / Taiwanese Oil Rice 油飯 - Instant Pot Sticky Rice

Instant Pot Chinese Sticky Rice 糯米飯 / Taiwanese Oil Rice 油飯
Ingredients:
3 cups white glutinous rice (using rice measuring cup)
3 cups water(using rice measuring cup)
4 Chinese mushrooms, soaked overnight and then diced
2 Chinese sausage, diced
1/2 Chinese style pork belly (about 1/2 cup), diced
1/4 cup Dried shrimp, soaked overnight is best
1/2 teaspoon Salt
3 tablespoons Soy Sauce, more to taste
Directions:
1. Open instant pot and select sauté. Add in sausage, pork belly and sauté for about 5 minutes.
2. Add in shrimp, mushrooms, and salt and cook for another 5 minutes.
3. Turn off sauté. Remove ingredients.
4. First, add in uncooked rice and water.
5. Next add in sautéed ingredients.
6. Close instant pot and select rice for 15 minutes. When done, quick release, add in soy sauce to taste, mix and serve warm.
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Audio / soundtrack:
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[@shoot-n-scoot3539]

Thanks for sharing Angela Lo. You make an attractive presentation.

[@reedblessed]

I've been searching KZbin for a instant pot sticky rice and yours is the best and easiest I've found😀. Thanks so much for sharing it! ~watching from Norfolk, Virginia~

[@flippingforreal109]

Thank you for sharing this video I'm so going to try this in my instant Pot

[@ahheng6402]

Just saw your video. I am also Cook with an Instant Pot. Please continue makes more videos... Stay Healthy Stay Safely

[@rexplorer.official]

I’m finding more recipes for my instant pot. Thanks!

[@javieritomac]

It looks so good ,, I totally enjoyed your video 📷.

[@InstantPotLife]

Thank you!

[@PlayGameNoTalk]

Thank you for making this video! It looks delicious and I can't wait to try it. Looking forward to more recipes from you.😀 Maybe KFC fried chicken rice in the future?🤔

[@InstantPotLife]

Haha 😄

[@michelecraig9658]

Wow! This looks so delicious! I am definitely going to try making this.

[@InstantPotLife]

It is so yummy! 😀

[@michelecraig9658]

Can you use sushi rice for this?

[@InstantPotLife]

Hi Michele, it won’t be the same texture / taste. Glutinous rice has a more sticky texture that is a bit sweet. If you do try with sushi rice, let me know how it turns out.

[@jrmint2]

This is Cantonese sticky rice.

[@toneymc2674]

Will it work with brown rice (diabetic) and do you have a video doing this with brown rice?.

[@InstantPotLife]

It should work but the texture will be different. Let me know how it works out.

[@SitaDechen]

I would be more aromatic if you put soy sauce before start cooking.

[@iranpaul3191]

You should add your recipes on Khal,com, There is a very big chance that you will be on the front page //,......................

[@wendyluo-elliott9411]

I cook regular rice for 3 minutes. You cook sticky rice for 15 min. Are you sure it is too lo g?

[@InstantPotLife]

Hi Wendy, sticky rice typically needs to cook longer than regular rice otherwise the center will still be raw / hard / uncooked. I typically cook basmati and jasmine rice for 12 minutes using the instant pot and it comes out perfect each time.

[@andreachu8117]

Too much time spent on focusing cutting the ingredients