Instant Pot Corned Beef & Cabbage

Written recipe here!: pressureluckcoo...
Well if THIS one ain’t “The Luck ‘O The Irish!”
Being a Jewish boy who was raised in the burbs of NYC, I know a thing or two about Pastrami and Corned Beef, deli-style. But I must confess I never tried a Corned Beef & Cabbage yet. So seeing how St. Patrick’s Day is fast approaching, I decided to make one. True, it takes a little longer than most IP recipes, but it’s worth every second! It truly is the gold at the end of the rainbow! But don’t think that you’ll require Leprechauns at your table as an excuse to make this Irish staple. It’s good any time of year!
***AMAZING LEFTOVERS TIP!:
The next day, if you want to make this a totally different dish, get some rye bread, reheat some corned beef and add some decent Russian Dressing (I love Ken’s Steakhouse brand) and make an old school Jewish Deli-style corned beef on rye! To add even MORE bang, butter one side of each slice of the rye bread, add some sauerkraut and Swiss and grill in a frying pan to make it a KILLER Reuben!
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[@barefeetllc]

This is my go to corned beef recipe. It’s killer all the time. The important thing is to slice it correctly. Winner winner corned beef dinner

[@PressureLuck]

So glad you love it!!

[@s.r.thenurse1125]

I’m a ‘senior citizen’ and all my life I cooked when I had to. Since I’ve gotten my Instant Pot I was blessed to find PRESSURE LUCK and you! My husband is in heaven....I go through your recipes avidly and have never had a failure. Your instructions are concise, pretty easy (all things considered) and the final result is great food! I really enjoy ‘cooking with you’ because you definitely make it fun. Mama Eisner and Grandma did well!

[@terri200026]

I'm the same way. I always cooked because I liked to eat, not because I loved to cook. I just got an Instant Pot and I started finding these KZbin video recipes. Matter of fact I'm headed in to make Corned beef and cabbage. I'll see if this guy's recipe is like grandma use to make. It sure looks like it will be. This Instant Pot thing is going to make me fat. LoL.

[@PressureLuck]

This is so incredibly sweet!

[@The_Truth1111]

This is perfectly true. Never had a bad recipe from you, Jeff. I hope IP is giving you some sort of commission. You are a GREAT representative for their product!!!! Cheers, Dude!!

[@jpimms]

Kudos, Jeffrey! Bought an Instant Pot on Black Friday last, and my life changed, immensely for the better. This is about the sixth or seventh of your recipés I've tried; they're all keepers. This was the best corned beef and cabbage I've ever had. Thanks, and keep up the good work.

[@marnieanderson4257]

Thank you from this Irish cook!! My Irish grandpa was born on St. Patrick’s day & actually dyed his beard green one year. He wasn’t a big guy so he looked like a spritely wee leprechaun!! You are so fun!

[@lisaharshman8955]

My family is of Irish ancestry so I grew up eating corned beef and cabbage every St. Patrick’s Day. This is hands down, the best I’ve ever tasted. Your reaction at the end of the video is not an over exaggeration. Very, very, good.

[@PressureLuck]

So good!

[@greylion629]

Some of the best corned beef and cabbage I’ve eaten! Just loved everything, I did cook it for 90 minutes, so tender.

[@lexwaldez]

The next time you make this, preheat your oven to 400. Take your brisket and glaze it with brown sugar and mustard. Bake it for 10 minutes or so. Then slice it up and eat with your veggies and soda bread. Herman the German was half Irish and taught us this. He always invited everyone that lived nearby to stop by his farmhouse for St. Pat's Day for food and drink. They were a wonderful family and I think of them all whenever I make this. Food is fun!

[@ravenna9969]

he obviously don't dig the sweet taste ugh

[@valerief1231]

I have to know, is it ten minutes in the IP? Don’t hate me cuz I’m stoopid!

[@bitterklinger8160]

Valerie Foster I think, but don’t know. I’m guessing after the IP cooking we can then do the 10mins at 400 in the oven to make a wonderful crust. I have heard it done like this before but never tried it.

[@michellepanissidi2989]

The mustard, brown sugar glaze is even better with a little orange juice and ground cloves. under the broiler. oh my!

[@mdaze9753]

I'm Irish and I have never heard of glazing the brisket with brown sugar and mustard? Never had it served that way in Ireland either.

[@seemego2150]

I bet you'll be getting a lot of hits on this on this soon! I specifically came to your channel today to find this.... Happy St. Paddy's.

[@ellenosborn6206]

Me Too!!

[@Incustuff27]

Same. He follows his cookbook but the books says fat-side up. I did mine fat-side down, like the video suggests.

[@soozshooz]

It’s is a colab of the Irish & Jewish communities in NYC back in the early 1900’s. They came over from Europe on boats together- shared recipes & this was born from the Jewish brisket,cabbage + the Irish potato, carrot, beer.🙌🏻🍻

[@bwhitley01]

Got an instant pot last week, my first meal in the instant pot was your corned beef and cabbage recipe, it was a huge hit! the meat was so moist it was unreal, thanks again.

[@PressureLuck]

I’m so glad you enjoyed it!

[@debrakeith3773]

I got my Instant Pot on Saturday... and have watched all of your IP videos. They are so nicely done! I am making this recipe today... my first corned beef.... and I am SO excited! Great/informative/adorable content, Sir. :)

[@PressureLuck]

Debra Keith thank you so much! I have no doubt you'll love it! And stay tuned for more!!!

[@debrakeith3773]

following up... A-M-A-Z-I-N-G!! everything was perfectly cooked and tasted AMAZING. I impressed my family with about 10 minutes of hands-on-time. win-win! i will TOTALLY stay tuned. I have never seen a noodle pudding... but find myself craving it now. ;)

[@genepark6923]

Made this again, but having no ale, I used left over red wine. Removed the cooked corned beef and put the veggies in the pot to cook. When the veggies cooled I added a tin of stewed whole tomatoes then I used the immersion blender making a huge amount of soup, very delicious heart healthy soup. There was so much that I've canned it using my old fashioned stove top pressure cooker.

[@frankschwartz7405]

Thanks for the great video. That's exactly the way to do it...cooking the vegetables last. The only mod I would suggest: If you want to cut your cooking time on the brisket by maybe 75%.....cut the brisket up into 1" steaks before you cook it.

[@garyhayden2358]

You sir have become my must have addition to my kitchen. Out of all the other cooking with instant pot wanna be,s your my choice for spot on accuracy and delightful humor. I am Gary and my kitchen is my escape from the world. Please do not stop or change anything. My corn beef cabbage is a big hit thanks to you. My wife is Irish so guess what? When she is happy we’ll, you know the rest.

[@maureenr970]

I bake my corned beef on a rack and add beer to the top of the rack. Cover n bake 4 hours. After 3 hours I remove most of the liquid to the instant pot where I'll cook my cabbage n potatoes. I uncover meat for the last 10-15 minutes of cooking. Yum-yum ☘️🇮🇪🍀🇮🇪☘️

[@emmettegamble3184]

You exude such positive energy. I've just bingewatched all your episodes. Keep up the great work. Oh... your mom is so lovely. 💪😉

[@sinopa27]

I just made this according to your directions. It was absolutely fabulous and I will not cook it any other way. Thank you!!!!

[@sinopa27]

I want to add it is 2 weeks later and I am making this again. My family loved it

[@Smootus]

Ok , you sold me on this... and I saw your Katz’s pastrami recipe..... doing both ... you be the man, and yes, these instapots are just stunning inventions

[@jacobharris2373]

Phenomenal! The only part I did not do is brush off the pepper corns. Our family personally love them and the packet is NEVER enough so we buy a giant container and put it all over the Corn Beef and it always gives it a nice little kick. I have not tried to do this garlic but it's on the pot now so I will know how it all turns out in about 55 min 😋 thanks for all your amazing recipes! I did your Katzu Pastrami a couple weeks ago and it was insane!! I actually bought two corn beefs this week one for corn beef and cabbage and one to remake the pastrami thanks so much!!!

[@barbarab9849]

You're making my mouth water...corned beef done right is to die for...you nailed it !!!

[@claudiaholmes9086]

I made this!! It is THE BOMB!!! God Truly blessed this young man with personality and Cooking SKILLS!

[@USNVA11]

Wow ....... talk about comfort food ! Two thumbs up ! 👍👍 Man, I need to get that snap down when I'm cutting veggies. It's a real time saver ! 🤣

[@recoveringsoul755]

Technically you could cut the veggies (except the onions) while the meat is cooking for 70 minutes, and cooling for 15. I can't believe only 3 minutes for all those veggies?? Wow

[@tiarnnabone6543]

This is happening in just a couple hours in my house!!! Thank you for posting! I am enjoying my newest subscription on KZbin:)

[@vonrickter]

Great! I make this all the time first time in the IP with a few tweaks came out amazing! Love your channel!

[@plc597]

Alan Moser Alan, just curious, I’m making this recipe for the first time this weekend, what tweaks have you tried?

[@1234567zeek]

I learned so much about chicken noodle soup from your noodle soup recipe. Your a top notch chef. Thank you so much, I'm cooking your recipe now.

[@mopar3502001]

I'll be making that on new years day! Thanks, Jeff! Keep up the great cooking & happy holidays!

[@KAT_59]

My grandson was born on St. Patrick's Day and it's a party with corned beef and cabbage and cake and ice cream. YuM! 😋

[@kiza4178]

Back with 2022! Happy St Pats!!

[@josephhaynes3017]

I would not cube the potatoes . I use whole baby red’s. Hold up better !

[@colliecoform4854]

Yes, that is what we do. My mother always used the big red potatoes.

[@josephhaynes3017]

Yes !

[@carlindurfee7566]

Yeah I like the red potatoes the best too I usually cut them in half if they really big but they will mush up if they are cut to small for sure

[@yellowbird500]

I use an old school pressure cooker to make this dish. To keep the vegetables from becoming mushy, I cook the corn beef to within 15 minutes of doneness. I quick release the pressure, add the vegetables, and cook for 15 minutes under pressure.

[@monicaseebode4735]

I used gold potatoes instead of Idaho the second time around, and they seemed to hold together better. Otherwise, I followed this recipe and it was perfection!

[@ellenhofer3343]

Monica Seebode yellow, white & red potatoes seem waxy to me (hence they hold their shspe. I'm a dyed in the wool russet potsto gal because that's all my moom ever used. Even for pitato salad.

[@Ea-Nasir_Copper_Co]

Fingering potatoes work great

[@parkingfortheweekend6305]

Love this recipe! We tried it a few weeks ago and it was perfection!! Cooking it again today!! Happy St. Patrick’s Day!!!

[@guffylips976]

We call this jiggs dinner on the isle of newfoundland. Usually we boil the veggies and salt meat together. Love it.

[@maggskn]

You are #1! Thanks so much for sharing your talents! Can’t wait to make this!

[@stitchann]

Love Love Love this dish.

[@shirtshine73blitz]

One thing I always do is give the brisket a quick hot sear on top. It gives the Corned Beef and nice Finish.

[@SteelPhoenyx]

Watching again to review. I made this last year and it turned out great! Trying the 90 minute time for the corned beef this time as recommended on your recipe page.

[@grkuntzmd]

Try mixing sour cream and prepared horseradish (to taste) as a sauce to put over corned beef.

[@WThomas]

G. Ralph Kuntz, MD ohh I’ll try that

[@desertdispatch]

damn that sounds good

[@timhoovermusicman]

I like a honey mustard sauce

[@danielhopkins6290]

No sour cream. That ruins the horseradish

[@terri200026]

@@danielhopkins6290 I'm with you Daniel. No watered down Horseradish for me.

[@johnopdahl1246]

Made this. Simply Amazing!! Thanks.

[@lady33357]

I made this meal, let me tell you, THIS WAS THE BEST! THANKS FOR SHARING

[@lorraines5999]

I've made this recipe twice now and I have to say, you need the Guinness Beer. First time I used 1/2 Guinness & 1/2 beef broth. The second time I didn't have a Guinness Beer in my pantry so I used just beef broth. The second one didn't taste as good as the first so my husband concluded - it was the Guinness that gives it the taste it really needs.

[@josephdreamhouse]

Yas KATZ! I am originally from New York miss KATZ. I am in South Florida and wish Katz was out here

[@lisalovelylpa]

Omg it’s you again lol I Italian girl from Long Island. I forgot beer, I will have to risk the virus and go to liquor store.

[@fevans2366]

Risk it risk it

[@michelehamilton2995]

I made this yesterday for St Paddy's day, OMG it was the best ever!!! It was so good that I had nothing left , I wanted to make corned beef hash with the left overs , so I'm going to the store and buying another !

[@lifeisgood9175]

Stores were out of Guiness, so we used another stout. The corned beef was amazing. So tender and delicious! Will try more of your recipes.

[@danielnapier4501]

For a Jewish guy your a very good cook. Jewish people can do anything. I'm impressed.

[@raymcnamara8338]

Thanks for this. I love it!

[@vickievonn1286]

Your potato leek soup recipe won me over! Now, to try this today. Thank you for sharing!🍀

[@rolandebaker2703]

It’s a great recipe and I have one suggestion, before you put the seasoning on the corned beef, slab some grey poupon mustard all over the corned beef, top and bottom. it adds an extra great flavor. give it a try and let me know. 😊

[@BrianGoss42]

I tried your recipe. The meat was perfect. I had a 4lb brisket, so I had 99 minutes, and it was done. Delicious. Potatoes. Perfect. Carrots. Perfect. Cabbage. Undercooked. I don't know what I did wrong. Maybe I should make the cabbage separate? Thoughts? Thank you for the video. I am going to subscribe.

[@PressureLuck]

Brian Goss thanks! And glad that 4lber cooked so nicely with that adjusted time! So odd about the cabbage!

[@Pattys1967]

i just have one problem with your recipes richard,how come when i snap my fingers,my carrots dont turn into cut up carrots, ; ( how do you do that? lol

[@coldfire05]

You're doing it wrong, it works for me...😁

[@Sharon-pb7so]

That looks wonderful!! I just got an Instant Pot with 9 functions, 6qt, and I'm making this for sure.

[@Sharon-pb7so]

After 2 years of my InstantPot sitting in it box and being lonely, I finally got the courage up to try my pot. I made pulled pork tenderloin tonight. My husband was in love with dinner so my next dinner will be corned beef and cabbage, plus potatoes and carrots. I cheat and buy the little carrots. It's always been great in the slow cooker so I know it's got to be FABULOUS in the Instant Pot. I think I'll beat the rush and do it next week, then do it again for St Patrick's Day. I need some good deli rye so we might drive to Ann Arbor and go to, Zingermanns for the bread. You have to have good Jewish bread! I'll make 2 flats so we will have plenty left over for sandwiches. I might get some sideso of their wonderful pickles while I'm there. Just the bread and pickles will cost a fortune. I don't care, this is a special meal because I'm Irish. 🍀🍀🍀

[@DianaWillett]

Good video- I enjoyed it!

[@laragreene8328]

I gotta make that...alot!!! Not just for St.Patricks Day...lol Looks awesome!!!

[@cherylwhite654]

horseradish or horseradish mixed with some mayo ..its a must with CB .. Great TUT !!

[@terry7801]

I made it today and it was easy and delicious. Thanks for the recipe.

[@LarchSt]

You're the best, next is Gina Young, at least to me... rather than the beer, should i replace it with chicken or beef broth. Thanks

[@gerard9128]

Jeff i just wanted say i been w/ you in the beginning with the corned beef i use a electric knife to cut the Corned beef .It cuts perfect slices its really marvelous Just my 2 cents lol and use red potatoes they hold up better jerry

[@PressureLuck]

Thanks, Jerry! An electric knife is a great tip for those who have one!

[@doriskollar1221]

Winner, winner Jeffery's corned beef dinner! This was awesome, thank you ❤

[@bitterklinger8160]

I’m so excited! I just got my IP, this will be my first time using it. Mine is in the Instant Pot now. I followed your video. Excited to see how it comes out. I am hoping to cut the potatoes a bit bigger so they aren’t like mashed potato cubes haha

[@minnesotaarthandtdanceband944]

Excellent! I cook the corned beef alone one day before and place it in the refrigerator over night. Then remove the fat and it will slice perfect. Then cook your vegetables and place your cut beef on top of the cabbage. Cover the corned beef with liquid and then add seasonings to liquid. Serve with creamy horseradish on the side. Also cook buttered corn and have Kosher dills and radishes as sides. I’ve-cooked this for family and relatives for many years. It’s a winner and much different than yours. I use a crock pot and slow cook the meat for 6 hours. Then throw the liquid away. I steam all vegetables for 10 to 12 minutes. Great job and much faster than my method. 🌽🥕

[@lisam4239]

It came out amazing!! The corned beef was so tender & juicy this may be the best I ever had!! Thanks Jeffrey!! :)

[@sandyg8794]

Hi Jeffrey! Great sounding recipe! I'm going to try it today, but don't have any beer, so will use beef broth. I think I will not rinse it off and leave the gel on the meat. That's how I've always cooked it in the oven. Since I'm just making it for Reuben sandwiches, I won't be cooking vegetables this time around, but bought 2 briskets, so will try with the vegetables next time. Thank you!

[@shanslam1970]

I'm a new subscriber....love your channel you are just fabulous... I'm getting an instant pot soon so will be trying some of your recipes x

[@flynnsouth]

You are hilarious and convinced me to buy my first Instant Pot. Sending hugs from the south shore of Long Island!! Xoxo

[@TRJE114]

Im recommending your channel to everyone!

[@MikeCook2000]

Awesome recipe! I made it tonight. It was amazing.

[@CreachterZ]

Why fat down? It seems like it would baste itself with fat up. Just wondering. Thanks!

[@PressureLuck]

Because it adds to the au jus more easily. Try it the other way and let me know how it comes out though!

[@lancomedic]

I noticed that also after watching the pastrami video where the fat went on the top.

[@Fellow_Gamer]

@@PressureLuck In your pastrami video, you placed the corned beef fat side up, in this video it's fat side down. Which one is it, Jeff?

[@jonirnmomba4130]

Bahsaq Tibagh this video was done in 2017. Maybe he took the suggestions for this video and applied to the pastrami video

[@mikeleyshon1799]

Yet again , excellent meal ! Just went with the recipe per the video !

[@pinkythechihuahua3156]

I don't own what I knew back in the day as a pressure cooker. So, how this gramma makes corned beef and cabbage... I use my slow cooker. I don't wash the meat. I plop it into the slow cooker and add EXTRA pickling spice. Cover with water. About 2 hours before the meat is done cooking I add carrots, potato, red or white rose. They are easier and don't fall apart. And I add celery cuz I ❤celery but it's not part of and "IRISH BOILED" dinner. I don't scrape the spices off and cook the veg in it because I want that flavor in them. I add a bit of Kerry Told Irish butter to the veg. Easy also, just like a hot pot. Maybe I'll buy one someday, if I can find a place for it in my kitchen. Now, my Kitchen aid stand mixer has the position on the queen on my kitchen counter top. IE: I don't have room for it inside a cabinet and it's a stasis symbol statement that this gramma can cook/bake. I have a request. Make Saurbratten (sp?) The German roast where you use ginger snaps to thicken the gravy. Oh, I don't use beer in my Corrned beef. Not a fan, unless it has brats cooking in it. 😂

[@nans969]

I made this last year. It was the best corned beef and cabbage I have made. Will be doing it again this year. Again, I wish I can prep my food by snapping my fingers too. Lol

[@Lemons19902010]

Turned out great in my IP!

[@CarolAnn61]

White onion sauce is great with corned beef

[@lockergr]

I also thought you were only supposed to fill the instant pot up to the fill line. It's nice to know that you can fill it up higher because I thought it was ridiculous how low the fill line is.

[@caroleezekiel6000]

This is very similar to how I've always made mine, before instant pot. I also add celery chunks to the veggies. Thanks, I will try in my IP!

[@babs6419]

I made it! It's awesome and the quickest Ive ever made Corned beef.

[@judypollatta5346]

I tried your recipe tonite and it was perfect!! Thank you!

[@marciejade1408]

Been through many for today, St Patty Day, Will be doing yours only I have a much larger cut so will be doing the 90 minute cook. Need to run and get a Guinness am intrigued by this, lol.

[@afkubena]

Ha! This made me smile. Gonna give it a try today.

[@lorelei617]

You are fantastic and loved.

[@kathyroose1146]

Love seeing you EAT your cooking!! Shows that if you like it so will we!!!!👍

[@erinmariebailey889]

sooo funny "hmmm a wine glass .....I wonder what I was doing this whole time and the slotted spoon can catch the potatoes" lmao ty

[@wooliebaglady66]

Just made it!! Thank you! Awesome!!

[@mariclar53]

One of the best corned beef and cabbage recipes

[@georgeterry6867]

You know it's gotta be good if the food is making love to him lol! I tried the recipe myself. Talk about heaven!

[@dsafety6213]

Whoah.....dude....nice....I know what I’m making Sunday..

[@wandawalker5181]

Love the way you cook the meal in the Instant Pot. I’m a newbie to your channel too.😊

[@fevans2366]

Thx for the recipe your comedy lol a wine glass!!

[@lenakulapeni6901]

I totally agree with Kathy Jenkins!!!!!!!!

[@TheAgeofWarriors]

Have you ever attempted to make Chicago style Italian beef with the instant pot? Most recipes I've found online often use a slow cooker method which takes far too long. I'm sure it can be done in less time with the instant pot and be much more flavorful.

[@PressureLuck]

I have not, but can you describe what you mean by "Chicago style Italian beef?"

[@LarryGist68]

Oh oh oh I know! Take a beef brisket, two cups beef broth, two packets of Ranch dressing mix, and a jar of banana peppers with the juice. Pressure cook on high for 90 minutes, serve on toasted hoagie rolls then dip the whole thing in the juice!

[@nicolebecker2272]

Yum!! The leftover recipe sounds better than the 1st!!

[@larrykaminski3269]

Thank you and Happy St Pats day from a Polska Magyar👍😊🍻

[@juliahamilton9125]

Looks delicious

[@paulncrystal09]

Corned beef is going to be the first thing I make in my instapot. Hopefully I will get it this weekend.

[@melissacempella9390]

I think you are, by far, the best Instant Pot cook I have seen on KZbin! I have learned so much from your videos. I love how you get right to it, and you have a wonderful sense of humor. Tonight, I am making this corned beef recipe. So far, my family has loved every one of your recipes! I hope you are staying healthy and safe!!! Keep up the great videos!

[@karenst.germain2594]

How long would you cook a 4lb cornbeef

[@codacreator6162]

Leave it to the Irish to invent a religious holiday with beer! ☘️

[@motap001]

Thxs Jeff. On my way to Target! Yahoo!

[@sondrabowers4837]

Hey, hey, for a Jewish boy, you are a fantastic cook!

[@TheUkrainianStar]

Thank was very good. Thank you! We all loved it.

[@sandystp9624]

Nice video. Pastrami video was fat side up. In corn beef, fat side down with seasoning on top... so meat gets seasoned. Any additional tips, since 2017?

[@stevetait8878]

I just made this (for the first time) Corned beef and cabbage in my IP and served it to a new friend who has cooked this the traditional way for a long time. She and her family loved it! My wife and I did too. This is the best recipe for a brisket/corned beef dinner. THANKS!!!!!