Instant Pot Garlic Herb Cheese (Boursin) Pasta

[@rosheenamend653]

I just made this tonight and my whole family absolutely LOVED this dish. I actually doubled the recipe and they ate the whole thing (4 people!) - This recipe gets an A ++++++ - SO DELICIOUS - Thank you Jeffrey - So Great and So Simple - only a few minutes to cook - unbelievable!!!

[@kathleenluse6444]

I love how fast and easy this is. I'm going to add some chopped up cooked boneless chicken breast and make it a meal!

[@joerhorton]

add Mushrooms too, I do that and it is amazing with Chicken and Mushroom.

[@jeanineskitchen2607]

wow! you are the instapot king! love it

[@86hj49gt]

Worked perfectly with boursin and penne. Second try with same amount stock, elbows, and bag frozen chopped spinach finished with Alouette pepper Parmesan. Still great. Thanks for thinking of this!

[@deborah1775]

Making this right now.

[@Barnyard1226]

Fabulous 💖 💖💖💖

[@TimFilmsCars]

Looks great, and reminds me of Kraft Cheesy Alfredo mac and cheese from the 90s!

[@lindagraff4842]

Who knew it was this easy, and delicious

[@chill307]

I love your cookbooks!!!!❤❤❤

[@AndyWilliams-uv2tf]

So simple, so easy, so cheesy, why wasn’t this done sooner? Great Recipe! Keep it up!

[@SalLeeHolland]

Wow! I always have the ingredients on hand. Such an easy recipe to make. When I am looking for something to make, many times I fall back on something in your books! YES, I have them all and looking forward to the new pasta one, that I pre-ordered. Love and hugs, from Western, N.Y.

[@jsaunt90]

Thanks for the food ideas and smiles😊 When you said cacio de peppe, i thought adding a lot of black pepper would be delicious.

[@JennyBenFoldsFan421]

I just threw this together. It is so delicious. Oh my God! I didn’t have all the fancy stuff so I took some Italian seasoning and garlic powder and cream cheese and made that and then had some bowtie pasta and garlic broth and oh boy is this good fast, fast and easy and it’s not that expensive. I’m slurping it down right now.

[@markmasaki1480]

Already made your Boursin copycat recipe, it’s in the fridge. I have everything right now in fact, glad to know I can make this on short-term notice.

[@ethelanderson255]

Looks good, I'd throw in some shrimp.

[@mano2568]

Thxxx for posting another IP recipe! 🫶🏻 Lâwhffff this easy pasta! Yummmmm! 😋 PS: noticed you (also) removed the orange sticker off the lid. Tip to remove the residue: put some peanutbutter on it; leave a bit & clean with a cloth & warm water. Comes right off, without scratching!😉☺️

[@janie1977ful]

I love love love ALL your recipes ❤ Thank you !

[@karbear3916]

Yum Jeffrey! I’ll definitely be making this and will add peas or spinach for color. ❤❤

[@krisflynn611]

I preordered your pasta cookbook and can’t wait until September to get it! We have all your other cookbook books and they are each amazing and easy to follow:) love your videos!

[@paulamanning2612]

Love your recipes!

[@MerriToon]

Thanks again Jeff 💯👍♥️

[@brucefeks]

Amazing recipe by an amazing guy

[@AngelaM-y4e]

Hello, that looks so fantastic! Yum!

[@JbbreadsBlogspot]

That Golden Girl reference tho... I just LOL

[@jenniferswinford88]

Yum! Thx!!!

[@glhx2112]

Just made this recipe. Wow ! It's a keeper..... (Looks at Blue Cheese)......I have an idea for next time.......😁

[@amandamur1]

Love your videos! You are wonderful!

[@TheOriginalArchie]

i make something similar to this, using sun dried tomatoes, chopped spinach and sometimes pancetta. i use parm for cheese but i've never thought about using alouette or a prepared cheese with herbs in it. In fact I've never even bought cheese in that style. I'm definitely going to pick some up at the market this evening.

[@Dora-s3f]

Oh Jeffrey, this is wicked delicious. I just made it about to dive in. I just used what pasta I had on hand, but added cherry tomatoes, bell peppers and black olives at the end. You're NOT helping my waist 😂

[@sziltner]

Gotta have fresh ground black pepper!

[@jimcreati7909]

Fast, easy and delicious. I’m going to add some homemade pesto to it

[@barbarafinn9499]

Amazing!! Looks great! Hey Jeffrey can you make a risotto in the insta pot??❤❤

[@JonTanOsb]

I live out in the boonies and have never seen or heard of the cheeses you mentioned. So, I'll just use cheddar or mozzarella and add real garlic. I'm sure it will taste marvelous. :) Why don't you collect up all the super easy recipes you thought of after the first book and write Super Easy Book 2? That leaves room for sequels. Jon in rural BC, Canada

[@weege001]

love me counting to 4

[@bradcampbell624]

Looks too good. So I must keep repeating to myself (internally) "too many carbs...too many carbs...too many carbs..." Oh, scr*w it. I'm all in! With some bacon or pancetta to keep it keto friendly-ish. Sort of.

[@dawnjessen2914]

Need to see more of you some how I only see you almost.never😮😢?

[@vashstampeed424]

I love you

[@alleghenyrebel445]

Like the hair

[@Codyak13]

You mentioned you can use any broth but which did you use, looked like chicken.

[@Codyak13]

Also Jeff can you figure out a goat cheese recipe? There’s a goat cheese farm near and I’d love to try that in a Mac and cheese.

[@kennyknapp7091]

Just make another book on shortcuts

[@brianevans1946]

Needs bacon.

[@Codyak13]

Bacon

[@donnymiddlebrook]

You've got food in your beard. 🤣