Instant pot New Orleans Red Beans & Rice

I've never made my New Orleans red beans in a instant pot before and it won't be my last. It's take a little knife skills but it's a super easy recipe.
*I mentioned onion powder in the seasoning mix, there’s none in it but it won’t hurt adding it.
Southern Creole Cookbook: bit.ly/southerncreoleebook_
Recipe Link: kennethtemple.com/insta-pot-n...
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[@abbyolson60]

Thank you chef! This recipe is in my instant pot right now and it already smells amazing. One thing for us clumsy people - use the long handle of a wooden spoon to turn the release valve to vent the steam from your pot to not burn any fingies.

[@dogdays6995]

They look so good. I can not wait to try these.

[@tonyfaconi3442]

This is a great recipe, I changed up a couple things, but the 2 hours of cook time was spot on. Thanks for posting this!

[@before120]

Chef Temple, I made this tonight (7-28 23) and sticking with your channel-exclusive cooking, baby!!!

[@LifterwiII]

This is SO much more than (from California) ever imagined Red Beans and Rice is all about. THANK YOU Chef Kenneth, for the inspiration and your recipe!!

[@abriyahyasha-rahla2656]

Quick, simple, straight to the point👌🏾. Making this tonight❣️

[@ChefKennethTemple]

Aye aye ayeee!

[@dpeters1954]

Seen a couple of red beans recipes.. I think yours is the best!

[@EzeKiYah64]

Man this recipe is awesome. Ya just can’t beat it. Thank you.

[@amanda_0034]

Just got my instant pot today and this is the first recipe I’m going to make! I can’t wait! Subscribed!

[@ChefKennethTemple]

Love it!! Let me know how it comes out!

[@tinjohns38]

New Orleans chick here in Vegas! Glad I found you!

[@WeencieRants]

You can tell this man knows what he’s talking about because he sounds like he’s from New Orleans. Thanks from Alabama

[@prophecy414]

Chef sound authentic. Food look authentic.

[@Wildflower-xe8sn]

Well chef, I have a recipe I've been using for 20 years and will try yours as my family insists we have this for the holidays. Thanks for sharing ✌

[@citizenmope605]

That was quick and informative! Perfect!

[@ginapegues7330]

Wow. I've been wanting some RB&R. I had the fixings but needed a recipe for my Instant Pot. I didn't have a bell pepper or beef bacon, so I used maple bacon. And I only had smoked turkey legs and smoked pork neck bones. I usually use smoked hocks and smoked turkey legs. I always use Andouille sausage. I like meaty beans. But everything else measured out as listed. Again, Wow! I was hesitant with the cayenne pepper but I pushed through with both tsps. After only a couple of hours I was lifting the bones out as the meat stayed in the pot. I stirred in the seasonings, new for me, and plated, topped with rice. Perfect balance of flavors. I've never had a better bowl of RB&R. Tomorrow I'm making my customary hot water cornbread to sop up the "gravy." Moving forward I'm ditching my all day crock pot recipe for yours. Thank you!

[@robinnelson18]

I'm so happy you have the same pressure cooker I have

[@monicabrown9292]

That’s looks sooo good ima try it

[@exmcgee1647]

Came out fantastic first time ! Thanks chef!

[@Ghost-es6zq]

I tried out a few recipes before I found this one and gave it a try; this one is by far my favorite! Thank you, Chef!

[@ChefKennethTemple]

Love to hear it!

[@elgenpatterson-caesar4367]

I'm definitely going to try this! I crave red beans and rice often 😊

[@Bahiya13]

I think Ive become a little chef during quarantine and this is definitely going to keep that thought going. Lol Cant wait to make this for Sunday dinner!

[@ChefKennethTemple]

Yes, Chef!

[@brittanylosoya6962]

Made this tonight it was a hit and super easy! Thank you

[@osusanna3619]

Thank you! I’ve been looking for an instant pot recipe for red beans and rice. We’re living in Georgia and missing our Louisiana food. 👍

[@ChefKennethTemple]

Hopefully, this does the trick.

[@thisisashton1]

Made these , amazing !!

[@ChefKennethTemple]

Ayeeee!!!

[@dajuanmack1198]

I’m trying as I type this. Just waiting for the 2 hours!! 😁 thank you!!

[@Chuckfinley1111]

Heck yeah this is awesome! Trying this out today here in Wisconsin

[@missann0906]

Thanks Chef planning on making the weekend.✌🏾

[@ChefKennethTemple]

You're very welcome! I hope you enjoy!

[@TheLensAndLifeOfAllana]

Yes, my fav!!

[@davistahetable]

I didn't know you eat them with a fork and not a spoon. You learn something new every day beybey!!!

[@navyretired230]

My boy and I made this today. Omg so delicious. We used last weeks left over smoked pork ribs and your recommended sausage. Lots of bacon. We used chicken broth instead of water. Thank you

[@before120]

Hey, how did the chicken broth do??

[@Gregory.Evans66]

"Eat it with a fork or I can't trust you" definitely words to live by... 😉👍

[@morpheusartstudio4666]

Good job!! Make more videos like this!! 👏👏

[@krisanderson4352]

Get in my belly... this looks amazing my boy... gotta try it

[@sandradavis704]

Great Recipe!!!

[@mamablubird]

Lafayette chick here!! Thank you for making this for us Louisiana people. Time saver. I’m new to the instant pot. So what other Louisiana staples can I save time on?

[@ChefKennethTemple]

You're very welcome!

[@robinnelson18]

Yall I made them last night. Omg. I'm now obsessed with my instant pot

[@ChefKennethTemple]

I love to hear it!! Thanks for trying the recipe.

[@CD-kr4hp]

You can sautee all that in the POT, you don't need a separate pan.

[@prettyuniquell2011]

Yup 😊

[@ChefKennethTemple]

True, but I like to control my heat and you cannot do that on saute mode.

[@CamirrasKitchen]

@@ChefKennethTemple yes very true. i dont like to saute on the saute mode in the instant pot at all. not unless its like a little onion and thats it

[@asmrjunkie6874]

@@ChefKennethTemple same! Literally when I do my beef stew

[@infinitipatterson7215]

Every time I sauté in the pot it’s A problem and it says burn even after deglazing 😢 so I’d use this method

[@GrillinandChillinwithMojo]

Sir. 2 hours in the instant pot. I'm going to do this recipe. I always did 1 hour cooking beans. Amazing recipe sir. Thanks

[@dianaV1212]

Chef Temple Pleeeez show us how you make a tasty, perfect brown rice in the Instapot!!!!🙏

[@Lana-ro6cb]

Thank you 🙏🏽

[@denycerochelle6352]

I made Red beans and Rice for the first time ever today using your recipe. And let me tell you, everyone kept coming back for more. It was sooo good!!! And it was very easy to follow. Thank you and Blessings to you!

[@ChefKennethTemple]

Ayyeee!!!

[@dsterl52]

No need to cook instant pot beans for 2 hours.. not necessary to do in instant pot.. 55 minutes in instant pot is perfect!! If 2 hrs you might as well cook regularly on stove!😊

[@missnurseeri]

That's encouraging to know. I hope my family has the same response.

[@USA__2023]

@@dsterl52 yup, I've done them in 2 hours, on the stove top, maybe 2 hours and 15 minutes. But 55 minutes in the instant pot wouldn't be done enough for me.

[@itsjohndell]

New Sub, Chef, Got the Fork order. One question: 2 hrs low or high pressure? High seems kinda a lot. Thanks!

[@emamihaelagimpirea6136]

Best dinners ever, we use it at least 2 times a week. East cleaning too

[@sonofgodjesuschrist2785]

GOOD JOB THANKS.

[@LaShumbraBates]

Based on all these responses, I think I need to try this method. Feel like I can smell it through my screen. 😋

[@ChefKennethTemple]

😋😋😋

[@mellochello77]

Making this tonight 2023! It’s November and raining in Vegas finally!

[@ultramagapatriot5874]

I don't have an instapot can I make this in my slow cooker as well? It looks delicious!😋😊! Hello from Mississippi

[@ChefKennethTemple]

Yep! They'll take about 6 hours in a slow cooker.

[@raep4453]

Can we get more Southern instant pot recipes?

[@ChefKennethTemple]

Not a bad idea. Any you would like to see?

[@pamelaagee-lowerydcyc2862]

@@ChefKennethTemple jambalaya

[@ChefKennethTemple]

@@peggymarie2524 If you look through my playlist, I believe I have a crawfish etouffee.

[@msbrandnewtube]

@@ChefKennethTemple white beans

[@ruthannwalls289]

delicious, thank you

[@jellybeanOH]

Trying this tonight

[@GucciGirl78]

yesss!!!

[@Mrsyoyo45]

I used a spoon Period and I’m from New Orleans need that juice

[@marinewarrior2127]

Love the recipe. I noticed no pork, why? Personal preference? Thank you for the upload.

[@ShaneZettelmier]

Looks great. If I cut all this down to fit in a 6 quart instant pot do I still go for two hours or should I cut that time down?

[@ChefKennethTemple]

No, you still need to cook for 1 hour and 30 minutes to properly cook everything.

[@rawjan39]

@@ChefKennethTemple where’s the recipe

[@davidhallgriflorida2528]

Looks good.

[@ChefKennethTemple]

Thanks!

[@davidhallgriflorida2528]

@@ChefKennethTemple do you have a rotisserie recipe you can share?

[@ChefKennethTemple]

@@davidhallgriflorida2528 for chicken? I'm sure I have one somewhere

[@davidhallgriflorida2528]

@@ChefKennethTemple yes for chicken

[@jenniferblanks4035]

Lawd thank you chef, because I ain’t have time to cook a pot the traditional way as full time grad student!

[@ChefKennethTemple]

Oh, you gonna be good and fed while studying then! lol

[@Ladyblogtest]

I love your accent 💕🤩💕 🤩 Kenneth, where is the Hot Sauce?😅

[@federation_comrade]

I heard your voice and instantly subscribed

[@ChefKennethTemple]

LOL, good man!

[@ccjaka]

Me too!

[@Justi.n12]

Can I get a count on how meany times he's said "gone head on " 😂, all joke aside thanks man ,need this .

[@missnurseeri]

There's BEEF bacon?!?! How have I never heard of that before. And thank you for the knife tips. I want to show that to my daughter.

[@ThatchocolytchipTheOnly1]

Yess i in my 40's my aunt been cooking with beef bacon since we were kids.lol

[@angiegray2009]

I do not like beef bacon

[@scissorhandstudiosbyike8785]

What was your setting for the insta pot?

[@angeloffaith3881]

Hi, can you spell the name of that sauce? Btw it looks delicious ima cook it Sunday for the family

[@ChefKennethTemple]

Which sauce? Worcestershire sauce?...

[@terryhenderson101]

Looks great, The only change I make is I use smoked ham hocks instead of the turkey necks, but I’m a little concerned about that cooking time of two hours, I realize you’re doing 2 pounds but if you only do one pound it shouldn’t probably take more than 40 minutes at the longest should it ? Update : Made this and cooked 50 min, but beans were not soft. Definetely need at least 1:20 minutes

[@ChefKennethTemple]

Glad you made them and saw I wasn't cheating you lol. I hope you enjoyed them.

[@catgirl24]

I normally use a spoon but a fork would work. Looks delicious. So is your accent. 😎

[@ChefKennethTemple]

Ayeeee!

[@juliaharbeck774]

I am making this tonight but can't get the delicious meat you get so will settle for the sausage and a smoked ham hock.

[@biancavgd]

Kenneth! Did you ever heard about the brazilian Feijoada? You should try. Big hug form Belém/Brasil

[@brendaechols5929]

Can I do this crockpot style?

[@tharris357]

Chef Temple do you have a black eye pea recipe?

[@ChefKennethTemple]

Yes, I have a black-eyed pea fritter on here and a hopping john recipe on my site.

[@tharris357]

@@ChefKennethTemple Thanks Chef! Keep the content flowing...

[@elgallorojo]

@Chef Kenneth Temple 2 hours on low pressure or high pressure?

[@ChefKennethTemple]

1 hour 30 minutes should be perfect. You may need to add a little more stock, water or broth to loosen it up to the right creamy texture.

[@soulinspiration1]

So pressure cooking red beans does not require soaking beans to eliminate gas?

[@seekingjoynow1722]

More instant pot recipes please...

[@patriciapierce8364]

❤❤

[@roseygoofball]

So, you don't need to soak the beans overnight for the IP?

[@ChefKennethTemple]

You don't need to soak them overnight in any cooking method. It'll take longer to cook but the IP does all the hard work.

[@tiffanyadams879]

Is that sizzalean. Is this a low fat situation sir.? Why did you put oil on the bacon? I’m from Thibodaux I have never seen this. Bet my skinny cousin would like this. To each their own.

[@ChefKennethTemple]

I spent a lot of time in Thibodaux. Not sure what you mean by "sizzalean" but the oil helps the bacon crisp up faster. I think all of your cousins would like this dish. Give it a try and let me know.

[@mzzyaya]

Love this i don’t eat pork. Where can i get beef bacon?

[@ChefKennethTemple]

Depending on where you live what brand is available. I used Godshall's Beef Bacon, Cured Beef Plates for this one but when in New Orleans I use gwaltney beef bacon.

[@eddie60130]

Huh Bruh😂😂😂... Good Video bruh

[@cristianmagana9304]

Pressure cook on high or low for 2 hours ?

[@ChefKennethTemple]

high

[@janicehull8017]

Looks delicious but for me, that’s way too much meat but I am sure that this version is a banger. Thanks for sharing my man.

[@antlearn5030]

Lol yea it was a lot of meat in there.

[@ChefKennethTemple]

Feel free to modify. However, traditionally smoked sausage, ham hocks and pickled pork or used which is why I went my trifecta. lol

[@ChefKennethTemple]

@@antlearn5030 Can't say you didn't get your protein lol

[@shaneneedham3782]

What is the amount of the final spice ie 1 tb pepper

[@ChefKennethTemple]

You can find the full recipe at kennethtemple.com/insta-pot-new-orleans-red-beans/

[@broganShortz]

Shit, I've been using a spoon to eat mine. LOL, I'm out here in Denver, I'll have to go make some groceries and follow along

[@ChefKennethTemple]

Come on over to team fork! 😂 Tag me when you make it!

[@gloryone7673]

Looks delicious 😋. A fork though? Yeahhh uhhhhh no. Lol

[@ChefKennethTemple]

Yes, a fork! lol

[@crystalgarrett9728]

Sorry, I'm team spoon 😆

[@ChefKennethTemple]

Shame 😂😂😂

[@videobyallen]

Why you aint put the seasoning in first?

[@rochellekendrick1416]

I'm trying this today for the first time. However, my instapot is only 6 quart. Scared, so I hope this works.

[@ChefKennethTemple]

Make half of the recipe so it all fits. I hope you enjoy it

[@rochellekendrick1416]

@ChefKennethTemple Thanks for the response. I had already measured out all the ingredients and seasonings b4 I realized my pot was too small. I cooked it for an hour in the instapot, then transferred it all to my Dutch oven pot and finished it onto of the stove. It was amazing ingredients and so favorable. It's definitely a repeat. Thanks again.

[@sharell2240]

Looks so good. Thought I was the only one to eat this with a fork. Lol

[@ChefKennethTemple]

lol nope

[@ashleykennedy4320]

can I use regular bacon

[@user-em8oi4ni9h]

Okay but pressure cook 2hrs on which pressure level? Low or high? Less, normal or more? 🤷🏻‍♀️

[@ChefKennethTemple]

Hey! Here’s the link to the full recipe kennethtemple.com/insta-pot-new-orleans-red-beans/

[@thelovedheir]

If you half the recipe, how would you alter the time? The same in the instant pot or half the time?

[@ChefKennethTemple]

Hey! No, that time is needed to cook the beans all the way through.

[@thelovedheir]

Sorry one more question. Making them now super excited. I halved the recipe. I. The recipe it says 1.5 hours. In the video it says 2 hours. Which should I use?

[@thelovedheir]

For the record for anyone else, I halved the recipe and used the 6qt. I made sure an inch of water covered the contents and 1.5 hours was perfect! Thank you… it was yummy and perfect consistency

[@sweetpea5253]

I need an intsa pot recipe for smothered liver and onions

[@ChefKennethTemple]

I'll see what I can do.

[@sweetpea5253]

@@ChefKennethTemple Thank you so much ❤️

[@sassynee100]

Instant pot did not burn?

[@oliviamolaison1450]

Would I be able to sauté my veggies if my instant pot has a sauté button?

[@mindcrime4476]

I did last night!! Turned out fantastic!

[@ChefKennethTemple]

Yep!

[@randystevens]

Dadgummit! I've got to learn to eat my red beans and rice with a fork!! I don't want to be untrust worthy. 🙂

[@kordelic]

Beef broth or water is better or same?

[@ChefKennethTemple]

broth/stock always but the smoked turkey necks will make it's own broth while cooking.

[@gleichg]

Thanks for the recipe, but I try and eat everything in a bowl with a spoon. Yes even some pastas. Guess I can't be trusted, but I'm still gonna steal the recipe and claim it as mine.

[@ChefKennethTemple]

Don't steal, share. 😉

[@gleichg]

@@ChefKennethTemple I will "SHARE" it with my friends. Can i take credit still?

[@martinwoods9482]

Did you have to soak the beans before cooking?

[@ChefKennethTemple]

You do not. That's a benefit of using the pressure cooker.

[@martinwoods9482]

@@ChefKennethTemple bet!!! Thanks man

[@cockatooinsunglasses7492]

Didn’t have bell peppers so I just used poblano, tastes great!

[@ChefKennethTemple]

Oh really! Sounds like a great sub.

[@yahuniqueyazreal1450]

Where can you find beef bacon

[@ChefKennethTemple]

Depending on where you live what brand is available. I used Godshall's Beef Bacon, Cured Beef Plates for this one but when in New Orleans I use Gwaltney beef bacon.

[@amandagambino947]

On more high?

[@praisealcolic]

He sounds like a fine black man.❤

[@TheLensAndLifeOfAllana]

Can we get a Cajun Chicken pasta recipe

[@ChefKennethTemple]

Of course, I'll do one after my summer series is complete. Late Sept-Early Oct. If you can't wait lol, there a excellent one in my Southern Creole Cookbook.

[@tremendouscarroll415]

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