Instant Pot Pozole Rojo Recipe | Christmas Recipe | Pressure Cooker

[@nates0301]

Yes please more recipes for the instant pot I just got mine and there’s not many Latino inspired recipes.

[@TheOutdoorsyMama]

Natalie Vasquez definitely thinking about recipes to make using the instant pot. So there will be more recipes in the future.

[@purobijarro]

Cristina, I made your recipe last night, minus the chile de árbol as my husband is the only one that eats picante. I cut it in half because I only 2 lbs of pork shoulder. I also used chicken broth instead of water and added two chile anchos plus the 8 guajillos. This was my first time and I was nervous it would not live up to what my family is used to eating from our local restaurant. Well, I got the thumbs up. THANK YOU. I look forward to seeing more InstantPot recipes.

[@lani_lucia]

Ok, this looks delish! just don't watch the video when you are hungry. I am going to try this

[@TheGreenTucan]

Love this video! Looks the most authentic!

[@ytty5183]

😋 Great recipe can't wait to try in new insta pot. Had wife watch we are excited to try Chile Verde too. Yes, subbed great recipes on your channel. Quarantine Cooking😁

[@colorfulbutterfly3876]

Currently waiting to try my pozole, thank you for sharing your recipe. I did subscribe to your channel. Thanks from Colorado 🙂

[@Blancasanchez-wz1ti]

Hey Norma new to your Chanel and I’m love your recetas mexicanas!! More pleasseeeee

[@vincenzi977]

I can't wait to try this! So good. Love the video!

[@theromanflicks6744]

I love it💕

[@marioalcaraz5859]

Se ve súper rico primaaaaa!

[@TheOutdoorsyMama]

¡Si estaba rico!

[@Bessmaster2000]

Trying this tonight, thank you.

[@Bessmaster2000]

Success, I will add this to the recipe book. Thanks again Norma!

[@paola00mx]

wow that looks amazing i will be doing it very soon thank you.

[@willie-wilz5267]

😋 mmmm!! Tried it!!! It was very delicious! Good stuff!

[@TheOutdoorsyMama]

Willie Wilz it is good stuff!

[@laelanimarie]

Looks good! I made your Birria recipe a couple of times already and we loved it. I will be making this tomorrow, thanks!

[@nallelyalcaraz9866]

🤤🤤 looks bomb

[@TheOutdoorsyMama]

Nallely Alcaraz it was bomb! 🤤😋

[@dianegarcia8710]

Can you please do a how to make barbacoa in the instapot video?!

[@marielena777]

Great video 😁👍

[@dxoxo8272]

Hi Norma I’m new to your Chanel and I love your recipes♥️

[@TheOutdoorsyMama]

Daisy Hi Daisy! Welcome! And thank you for watching!

[@arehlee7866]

I'm definitely going to try this because I'm tired of spending 3 hours on posole 🤣. I just got my instant pot and all I've been watching are recipes, I tried your birria recipe with it on Saturday and it came out delicious! Can you try tamales in the instant pot? I've only found one video on that so far and I believe it took her like 17 minutes.

[@TheOutdoorsyMama]

Areh Lee I’m so glad you liked the birria! I have been thinking about making tamales in the instant pot. I’m hoping to do that soon.

[@llsandoval86]

Looks amazing I definitely want to try Posole in my instant pot. Have you tried the same method with chicken posole too? I love them both ways.

[@TheOutdoorsyMama]

Laura Sandoval I’ve never made pozole with chicken. But if you make it with chicken in the instant pot cook it for 25 or 30 minutes instead of the 50.

[@llsandoval86]

Oh really thanks for the time difference. I'll have to try your chili I usually use new mexico chili thanks

[@mariavalle1185]

Hi Norma I am new to your channel. I just bought my 8qt instant pot today and will be making this pozole this weekend. Thank you so much for this detailed instructions. Another question I love your containers were you have your chiles. Can I ask where you bought them☺️.

[@TheOutdoorsyMama]

Hi Maria! Yes, I got them at target and Home Goods. I think they’re the OXO brand.

[@marinaespinoza3720]

The recipe looks awesome! It seems to me like one would wait to add the maíz after the meat cooks. Is the maís a bit mushy after that 50 min cook time?

[@TheOutdoorsyMama]

Marina Espinoza you would think they do but they are not mushy. The maíz retains its structure

[@marianalopez3132]

Yummy! What size is your instant pot?I have a 6qt don't know if I can use the same amounts

[@TheOutdoorsyMama]

Mine is an 8 quart. I would portion the amounts to be 2/3 of what I use. So if I use 6lbs of meat, you should use 4 lbs of meat and so on and so forth.

[@marianalopez3132]

@@TheOutdoorsyMama thank you I will try it out with less meat 😊💓

[@anaflores2608]

How do you not cough a ton when you cook the chiles?! 🤯

[@TheOutdoorsyMama]

Ana Flores 😆 I do cough sometimes, specially if the peppers are really spicy.

[@stephaniejauregui6439]

Chili arbol are a bit spicy no? My husband doesn't like too much spice. Would another chili be a good alternative?

[@TheOutdoorsyMama]

Yes they are. I wouldn’t add them at all if you don’t want much spice.

[@Lowbo801]

9k views and only 290 likes?! cmon guys!

[@TheOutdoorsyMama]

Thanks!!

[@marleneelias4424]

What is the name of the peppers you used to make your salsa for your posole?

[@TheOutdoorsyMama]

They are called chiles de árbol.

[@spglam1743]

How much of the hominy did you add to this recipe?

[@TheOutdoorsyMama]

SP Glam I added the whole can. I added half in the beginning and the rest after it was done cooking.

[@stephaniejauregui6811]

Excuse my ignorance, is an instant pot the same as a pressure cooker?

[@TheOutdoorsyMama]

Stephanie Jauregui yes the instant pot is an electric pressure cooker.