Instant Pot Ribs Recipe

[@brenttanner9889]

Thank you for showing both ways that the sugar can come out! That is really helpful! 🙂

[@kevingarner1558]

I watched this video on early access last night and couldn't stop thinking of those ribs! So, I went out and bought some ribs and followed Mandy's great recipe and boy were they good! I ate over half the rack of ribs myself. The only down side was that I spent the next few hours on the couch in a meat coma! :-) Thanks Mandy. Great as usual!

[@tuanmai214]

i watch your video not only for learning new recipe, but most importantly studying English with ur speech, due to my race in Vietnam is relative to Chinese language (ur english way of speaking) and ur slowly speech make it easy to learn. Thank u so much !

[@itsmeanne]

If you wrote a cook book with all your delicious KZbin recipes.... I would SO buy it!!!! I’ve tried a few of your dishes and everyone LOVES them!!! So easy too. Thank you for sharing and teaching us!!!! 🙏❤️❤️

[@jameswnmcn]

WONDERFUL! No Instant Pot, so used a 6 quart Presto Pressure Cooker. For a 3 pound Baby Back, I cooked for 30 minutes at 15 pounds pressure. No Green Onions so I used 1/2 chopped Spanish Onion. No dried Tangerine so I used the entire skin of a small fresh Tangerine. Had an overripe Fuya Persimmon on counter, so threw that in also. Don't eliminate dried pepper - it is important to the overall flavor. Used 2 dried Chili Peppers instead of 3 to keep heat down. My wife normally hates ribs because of the bones and sticky nature. Just pushed bones out of her serving so she could eat with a knife and fork. Also hates Chili heat - said these were wonderful. Let ribs cool completely for easier handling, brushed with sauce and finished on gas BBQ for 10-15 minutes until rewarmed and crispy. Recipe marked "MAKE AGAIN". Thanks Mandy

[@roberthunter4884]

You have been so inspirational to me in learning how to cook Asian cuisine, your videos are very informative, not just recipes, plus you show different results that can occur. This helps people see what mistake they may have made and how to correct it or how to avoid it as well. You are a great teacher. Your recipes are fantastic, better than going to the restaurant, and a lot cheaper. Now you have begun a product line, this is great news. I can't wait to finally get a real wok from you, I had a wok in the past but it was cheaply made (aluminum) and didn't last. You have the most beautiful personality and pleasant speaking voice. You are beautiful as well. I easily fell in love with you the first time I saw you on here. Thank you again for all your work in putting together your videos, the effort has made a lot of us better cooks and better people overall. I wish you the same happiness and joy you have given me. Good luck with the new product line, can't wait to see what's next.

[@FivedotFiveSix]

I gave the wok to my son. He seasoned it and is using it. He really likes it. He is also watching your video now. It is a nice wok at a really god price. Thanks!

[@alma14594]

I received my wok a little less than two weeks ago. I bought another to save for a Christmas gift. As soon as the weather cools down in L.A. (no air conditioning at my place), I'll try out my new wok. I'm happy to support your channel and I wish you much success. Thanks Mandy!

[@Wwalker1000]

Wow!! Mandy, I live in the Southern U.S. where we smoke our ribs with different types of wood on an outdoor smoker using dry rub spices. This looks really good so I will give it a try! Thank-you!

[@robetheridge4008]

Hi Mandy! I just made this recipe with short beef ribs and to use one of your phrases “It tastes incredible!!!” Thank you so much for your tireless work, sweet disposition, and meticulous instructions. Joining Patreon to help support Mandy is one of the best investments I have made. It’s like helping a friend. Take care and be safe.

[@LoveMyKitty]

Because of your wonderful recipes, I now look forward to Wednesdays! You are my favorite chef to watch!❤️❤️❤️❤️ My family and I have loved every dish that I have made from your recipes. ❤️❤️❤️❤️ Here are some other ideas of things that would be awesome if you decided to make them: Black mushroom beef Crushed cucumbers Guangzhou style fried rice with basil-(I had this at Pine Valley Country Club near Zhuhai) By the way, thank you for the Instant Pot recipes! Also, I would definitely buy meat cleavers from you if you sold them. I will wait till you sell them to purchase one. 🙏🏼😃 To those of you who don’t have an Instant Pot, I promise, next to your wok, it will be your favorite cooking tool! ❤️

[@uekiguy5886]

I'm afraid I'm not familiar with Instant Pots. Is it something that can be used in place of both a pressure cooker and a rice cooker? Thank you.

[@SoupedUpRecipes]

yes, it can replace your pressure cooker and rice cooker.

[@uekiguy5886]

@@SoupedUpRecipes --Thanks for replying.

[@aidanngreenwolfe200]

I made this dish a few nights back. Followed the directions exactly. This was AWESOME! I’m so impressed! The ribs really do taste like they were slow cooked and the sauce is just divine. I’m going to make this again for sure. Served with a sweet potato rice and an Asian cucumber salad. So good! Thanks Mandy. By the way I love my new Wok I purchased from you. Top notch quality.

[@thomashughes4859]

Those piggies look delicious, Mandy! Thank you. I've been cooking with a pressure cooker ... oops! ... er ... insta-pot ... for many years now, and curiously, putting water under pressure turns it into a solvent, so it literally dissolves the sinew, which is why even four days in a crock pot won't get you the kind of tender that a pressure cooker will. I can't wait to try it out. Keep it up!

[@TMX369]

My woks were delivered today to my parent's. I wanted to order like 10 of them to gift them away, but couldn't wait to use it and budget was tight so I ordered whatever I could for now...maybe in the future I'll order some more. Excited to cook in it.😍 Thanks for sharing more recipes with us. 💖

[@jaytracks]

So happy to have a new Chinese recipe using my instant pot....please make more

[@Moona1966]

I received the wok for my birthday, and will be using it tonight to make fried rice, as I'm new to using a wok. Looking forward to trying all of your recipes, my dear! Thank you!

[@lindylindybasicoceangirl]

...I’m one of the people completely stoked about my amazing wok from y’all Mandy...loving the pouring spout as well as the lid...have used it almost every day...ginger jackfruit stir fry was today’s masterpiece...

[@gabriellemcsharry]

Excellent demonstration ...thank you. You are so eloquent in your instructions and guidance. A pleasure to watch and listen.

[@terryb3388]

THIS IS THE VERY BEST RECIPE OUT THERE! DO IT!

[@bobyale6159]

If you want a fall-off-bones kind of tender for the ribs but don't really want the meat to literally fall off the bones - most esp if you use Intant Pot - don't peel that thin membrane on the bone side. You may just run your knife and make a few scores on that membrane like on that nice ribs Mandy bought for this vid which seem to have been pre-scored already by the store - 0:40. Thanks, Mandy for this recipe.

[@EdwardIglesias]

Great recipe. I use my instant pot to make bbq ribs all the time using just plain old bbq sauce. This is definitely something I will try.

[@AmyGlosser]

I got my wok yesterday!! It’s great!! Can’t wait to use it!! 😁

[@Apocalypz]

6:00 I truly appreciate your thoughtfulness. Although I have no pressure cooker, I'll be sure to test this before the month is complete.

[@SoupedUpRecipes]

You can use an slow cooker or regular pot. Just need to add more water to simmer the ribs.

[@craigm.thompson6686]

Awesome ribs, it's the only way we cook out ribs and finish them off in the oven on broil for 5-10 mins. There is no better way, and very quick to. 😋

[@willyjimmy8881]

Its the finishing in the broiler she's missing. Need that layer of char and sauce needs to caramelize on the meat.

[@hatsumia8946]

Craig m Thompson What is the temperature in the oven for 5 to 10 mins... Thank you

[@hatsumia8946]

Oops I got the answer broil excuse me and thank you, disregard

[@Passionforfoodrecipes]

I'm instantly a fan!

[@Blove0130]

Wow!!!, I can't wait to try this ribs recipe in my instant pot. Looks so delicious. My husband loves ribs but they usually turn out dry on the grill, so I'd love to try this in my instant pot. Also, thank you for the wok play list. I am looking forward to many years of delicious dishes cooked in your wok. Thanks!!!!

[@elizabethletsoso2558]

Wow great recipe and mouth watering Mandy thanks for sharing👍👍👍

[@terryb3388]

you say the taste is amazing ... it is! ... but, YOU are amazing!!!

[@mikegmacdonald]

Hi Mandy. I made your rib recipe. It’s very good! As I had my first bite, I was taken back many years to my moms cooking at my childhood home. What a surprise! My mom used to make a very similar recipe! What a wonderful, pleasant surprising memory. Thank you for a great recipe. (Your wok will be here tomorrow!)

[@92edro]

another great recipe and i cant wait to buy a wok. you have created a wonderful online food community! thank you!

[@eckankar7756]

I partially cook the ribs in the instant pot then brush with sauce and place in the oven for 30-45 minutes. If you don't have a pressure cooker boil the ribs in water with some mustard and a bit of vinegar. They will be super flavorful and moist, then put in the oven to brown and the bbq sauce glaze sets up nicely.

[@smurf_nfo2030]

What a great recipe! You are the best!

[@lewisway6811]

I got my wok set about 10 days ago, thanks Mandy. Is a great deal.

[@TopTurfTV]

Mandy you are incredible!!! Thanks for another great recipe

[@bracita15]

I’ve never made bbq ribs with sauce made from scratch. Can’t wait to try this recipe since my sister gave my boyfriend an Insta Pot last 🎄! Thanks for sharing 😉

[@sharleathamorgan1579]

I love this. Your food always looks so stinky good. I’m planning on purchasing the wok and make great use of it. Thank you so very much. 👍🏾

[@crackerboxpalace2697]

wow they look so good

[@lheiser2]

WOW! I am so excited about this recipe. I cannot wait to make. Thank you

[@jacbear6658]

Wow looks so good! Your the best ⭐️

[@kevinwarner3771]

Thank you once again for a wonderful recipe to try! I was grateful you took the time to message me! Much success to you!

[@aprilkuplinger6406]

I wish I was one of your taste testers, everything looks so mouthwatering. I like how you try the food. You have inspired me to start trying your flavorful and healthy meals. You hooked me with the chow mein. look forward to watching more of your videos.

[@txjchacha1163]

My family aren't big fans of star anise so I had to remove that, but I'm so grateful for this recipe. I've been assigned to make this on family events and it's easy to cook.

[@renaenglish8256]

Dear Chef Mandy, u're a real Gem!!! I have had a good meal with ur fantastic recipe. Thank u so much n this will be my next presentation in 2022 Reunion dinner.

[@misscndnwoman2177]

Thanks so much, Sunday supper for sure.🌹🌺🌸🙏

[@debraflanagan9355]

Thank you so much for this recipe. Yours looked delicious.

[@jonathano4811]

anyone else always find themselves saying bye back to mandy at the end of her videos or i'm just crazy?

[@snvazquez724]

Thanks for sharing! I just bought an Instant Pot.🥰

[@desireepeterson3619]

Love your recipes

[@cheronroggen9638]

Oh my gosh! Those ribs look so amazing!

[@kimbarnes4749]

Please keep the videos coming!!

[@timelie4018]

I am going to try this tonight thank you for sharing the recipe.

[@rosebunnylove]

Yes! Another excuse to put both my pot and wok through their paces! I used the wok last night to make pad thai, I'm still working on getting the seasoning of the wok just right, it wanted to stick a little but cleaned up easily.

[@SoupedUpRecipes]

Hi, thank you for watching and purchasing the wok. I just want to tell you that when you cook starchy ingredients like noodles, fried rice in the wok, it will stick to the bottom of the wok a little no matter how well you season it. It is a carbon steel wok, not a Teflon coated wok so that is normal.

[@rosebunnylove]

@@SoupedUpRecipes Thank you for replying! 😁 It wasn't anything horrible in terms of sticking. Hot water and a very gentle scrub got it all.

[@garypaul7001]

You need to make more videos!! You do such a great job!! You camera techniques are fabulous!! Great job!!

[@artsyxwint]

I love all of your recipes!! Also if you could make, I would like to know how to make Mala Tang bc I’ve been going to the shop like once a week!! And I want to learn how to do it

[@deliciousfoods8694]

윤기가 촤르르~~진짜 맛나겠어욤^^😋😋 최고 👍👍👍 💕❤💛💗💚💜❣🧡💝💓💘💗💖💝💗

[@BethMingZhu]

Omg! I’ve been looking for this recipe for like ever lol can’t wait to try this😍

[@carledorsey]

Looks delicious and very quick and easy.Too bad I don't eat pork, but I will make them for family.

[@raziel3726]

Great Recipe!!

[@garnettspontini1011]

They look delicious!

[@robert7984]

I'm a simple man. I see instant pot...I click.

[@jackwebb437]

All this time I thought you were filming in either Taiwan or mainland China. That is until now. I saw you went to Publix for the ribs! 😂

[@SoupedUpRecipes]

LOL!

[@Sunny_Frost]

fantastic looking recipe, will need to try it :) also, if at all possible, would you be able to do a video on wok care? I know there are others who've done so before but find it very confusing and you seem to have a way of explaining things so that even I can understand it :)

[@SoupedUpRecipes]

Yes, I will do a video on wok care soon.

[@Sunny_Frost]

@@SoupedUpRecipes thank you so much Mandy, you're amazing, I've been putting off owning a wok, since it just seems so complicated lol

[@isalbidelarosa4970]

I absolutely LOVE my new Wok, use it right way and the food was delicious!

[@cherylsheldon2012]

Yum yum yum best ribs ever 🎉

[@jadecummings8093]

Wow, I would love to try ribs because it's looks so delicious! Love this recipe! 😊

[@hugoalejandrobandamartinez7957]

I just discovered your KZbin avery especial chinese cooking Chanel.i love IT,,,you are a great thatcher and I promise to keep on watching tour vídeos,,thanos so much ,,greetings from Colombia...

[@KCJoK327]

Your cooking videos are awesome!

[@uzubo5656]

Hi, I love your clips. I will try to cook your ribs without star anise.It is a pity that I don't have that good pan like yours.

[@kevincoulombe3608]

That look so good

[@lindaparker6102]

Looks sooo delicious !

[@FL-gg4dq]

You are an amazing chef

[@alayaward-farland3909]

I tried pork ribs and I love it

[@dyannwynn7021]

Good morning looks delicious 👌 👌 👌

[@rmorenberg]

I think I'll try this this weekend

[@FOODANDTRAVELDESTINATIONS]

Yummy ribs with the glaze sauce!

[@yaseminakkus7909]

Thank u for giving us other options beside alcohol ❤

[@MaskedRiderChris]

AI YA. I totally forgot about the expiration date on the promotion code you sent me, and it expired yesterday! *cries* No matter, I will buy it anyway, because you are adorable and it looks like a really good wok anyway, and two woks in the kitchen will come in handy, right? Right! As it happens, I've been threatening to get an Insta Pot as well, so....

[@SoupedUpRecipes]

I think it expires today. Try it tonight and see if you get the discount.

[@rjbtedtaotao8241]

Hi Mandy! I just suscribed, i love your videos.

[@The_Spectre.]

Great looking ribs, Mandy. Thanks for sharing the recipe.

[@stefaniarominadayo1798]

It's nice ; and delicious one

[@losoluciano8303]

Please make a video on fried garlic shrimp dishes

[@uekiguy5886]

Hey Mandy, your wok arrived on Friday!

[@juantomas3630]

You should offer a really well made meat cleaver, I love your WOK, it's well made, Thank You !!!

[@uekiguy5886]

Yes Mandy, juan has a great idea. I myself would only buy it if the handle is not plastic.

[@juantomas3630]

@@uekiguy5886 yes, a steel handle is best, I didn't even think of a plastic one (good thinking).

[@SoupedUpRecipes]

LOL! Launching a product takes a lot of work. But a knife set is definitely on my list.

[@juantomas3630]

@@SoupedUpRecipes Good to hear that :-)

[@Surah71]

Souped Up Recipes I agree with Juan, I would buy that as well 😊

[@francistapiaoblena1161]

I like your cooking activities my freind

[@Aryantics]

Thank you honey. Love your videos :)

[@HannahVilay]

Where have you been all my life!!!! I'm a new subscriber!! Ni hao!

[@torquilmacpherson3648]

Excellent as usual Mandy. Any chance you could develop a Chinese spareribs with black bean sauce recipe for the Insta pot?

[@SoupedUpRecipes]

Thank you for you idea, will think about that=)

[@bobatking7985]

Thanks for sharing

[@jasmineb5697]

Yummy....🍷

[@tommyj7766]

Just need an instant pot now

[@SoupedUpRecipes]

Here is the instant pot link: amzn.to/2KZ42Gr

[@vegasvan702]

Oh good, I love my instant pot...

[@brendakrieger7000]

Nice!

[@PaulDominguez]

I happen to have some Publix ribs. I'm trying this tomorrow

[@ronaldnarucki5264]

Your the best

[@wi54725]

I am making the keto version of this dish as I watch, and I am using my low-carbon steel wok to cook them. I can smell the ribs while looking at your video. Do you use Lo Han Guo in any of your recipes?

[@glenncunningham4742]

how can i do this if i don't have an instant pot......thank you for your recipes they are the best :)

[@arty2k]

Yum.

[@porpor8515]

Do we need to blanch meat before cooking? Thanks.

[@SoupedUpRecipes]

It is your choice. Chinese people will probably blanch for a clean taste. If you don't care for that, you don't have to blanch it.

[@R2D2C3POSKYWALKER]

Wanted to buy it but not listed in amazon uk

[@SoupedUpRecipes]

🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order) So excited to launch my first product! A great wok set, just like I have used in my videos over the last 2 years. Learn more and consider improving your Chinese cooking skills with a new wok!

[@gladysbrown8449]

Souped Up Recipes - Love Spareribs- even better Chinese style! However, I don’t have an Instapot, can one still make this recipe in a wok? I bought one of your woks recently, still need to go get some Flaxseed oil to season it well. Also, the wooden lid that came with the wok, had a little piece on top of wooden lid that broke, it’s still attached. Should I just pull it off and still use it?

[@SoupedUpRecipes]

Sorry that the wooden lid has problems. Usually, if you push it in, it should wok. If not, I can send you a replacement. You just got your wok. I will suggest you to use the wok for a while first, then make some soupy recipes in it. Because soupy recipe can dimishe the seasoning. The only change for cooking it in a regular pot or wok is to use more water to simmer the ribs until tender.

[@gladysbrown8449]

Souped Up Recipes - thank you! The closer I inspected the wooden lid, I determined its superficial and won’t affect the use of the wooden lid. No need to have a replacement at all. I appreciate your answer! Yes, I shall definitely be seasoning it and use it very soon!!

[@AmyGlosser]

Souped Up Recipes Got mine!! 👍🏼

[@ghirata2429]

I received your wok this week and am very impressed with the quality. I seasoned it as directed and will be using the wok as much as possible. Thanks