Instant Pot Sloppy Joes

[@kylegrate9325]

Can't wait to make this. I love how just brushed over dropping the houison dish in there

[@MsJanetLouise]

I thought that's what happened 😁

[@jfernsten]

And now I'm hungry for dinner at 10:30 am. Used the pot for the first time with sausage pepper parm recipe. Waiting for the pin to drop was the longest time of my life!

[@Pattys1967]

yes he is awsome ,isnt he? when i first got my instant pot,i came onto youtube and found jeff,his roast was the very first thing i made in my instant pot and he is the only one i go to when i want to make something delicious..

[@jfernsten]

@@Pattys1967 I had to do sausage parm first, couldn't resist. Then spaghetti and meatballs. And since we got the Duo Crisp Air Fryer 8 qt model...air fried Snickers! Next will be plain pasta to get more familiar with the unit, and then Polynesian Pineapple Chicken.

[@alpine7840]

I just LOVE your videos!!! Thank you so very much!

[@Hawkeye_Pierce_]

I added left over elbow mac one time and now that is how we eat it like a goulash.

[@MrJazzinman]

I like that ideal, I'll keep that in mind for the leftovers.

[@LoriP123]

Yes! I do that too! My kids love it! Also, I do the same with leftover chill 😊

[@sunflowerbaby1853]

So clever. Will have to incorporate that.

[@JesusFreakJene]

I want to really thank you for your channel and videos. I dont have cable, but your channel, your witt, and your recipes are Food Network worthy. Im thrilled your on here, but I know you should be on the Food Network 👍 Happy Memorial Day Weekend 🎉

[@davegrigsby7807]

Made These!! They are wonderful! (We had the Hoisin sauce and Better than Bouillion from your earlier chili recipe.) Definitely our go-to sloppy joe recipe from now on. Thank You from Kentucky!

[@leef6041]

I made this dish last night and it is delicious! I appreciate how versatile this is- how you can use it with any carbs, no carbs, etc! I will be making this dish many times! Thank you!

[@brianburkett7480]

This looks amazing i cant wait to try this. I just picked up your book and i have already tried 8 of the recipes and im enjoying every minute of it.

[@traceyrossetti1009]

Great video!! You are so fun and give great instruction AND are so creative!!!!

[@melaneymattson3733]

Quick Tip: To easily and thoroughly get tomato paste out of the can, open both ends of can letting lids stay in place then press on one end all the way thru can to push out all the paste!!

[@lorrietarsa1656]

Melaney Mattson I used to do it this way. Now I have a can opener that releases the seal of the lid from the can so my covers can’t push through anymore. Great tip!

[@KainamHD]

I remove one lid, then press the second lid through the can to remove the paste, then remove the second lid from the stack of paste in the pot.

[@Pattys1967]

@@KainamHD thats what melaney was saying to do ; )

[@lechatbotte.]

Yep or buy the stuff in a tube and squeeze lol

[@itsjustme.7059]

Melaney Mattson that’s what I do too.

[@dakotadad8835]

He totally dropped one of those glass bowls into the instant pot while adding sauces 😂 but cut it out but I saw it start to fall, I got my first instant pot about 3 months ago and I’ve been missing out the thing is amazing, genuinely amazing. Frozen chicken breast in like 12 minutes!? Glad I found this channel gonna try all kinds of things with it thanks!

[@daddyosink4413]

My Mom got me one for Christmas a few years ago and it the most used appliance in my house! Instant Pot, Ninja blender, and an air fryer are all you need in life.... I honestly havent used my stove or oven in well over a year, my oven is used for dry storage😂

[@cindywagner4623]

My cheesecake turned out AWESOME! Lemon instant pudding instead of vanilla. We just call it Wooster sauce. Use the bottom lid to push the tomato paste thru , you’ll get every bit without using another utensil.

[@marcbathon2346]

Well good for u. Unbelievable

[@pamelacarter2718]

I love your cookbook.

[@nickyb5827]

The zest is off the charts! It's really really good!!

[@matthewwelch6800]

I'm going to make this tommorow!! Your rib recipe in your book was already a big hit!

[@cindykennedy7068]

Husband loves this!!! I just got my first IP the duo crisp air fryer and was nervous but I just got your book and I’m loving it!! I have never seen a easier to read/fallow cookbook with great comfort food recipes and tips love this book and your videos you have helped me so much .....making your Bundt meatloaf tonight!!

[@kornisonkiseli3248]

Looks absolutely amazing. Subscribed.

[@mhagan8475]

The best I’ve seen👏🏽👏🏽👏🏽

[@kimberlyklug8191]

When you dropped the dish of Hoisin in 😆 did you swear and have to edit it out, lol.

[@tatz717]

I bet he did. Watch out for the demonitizing overlords!

[@AlonzoWard]

Hey Jeffery. for the tomato paste, if you open both ends then remove the lid from one side, you can push the lid from the other side through. it will clean the sides of the can as it goes through.

[@zannaB60]

I like dill pickles and pepperjack cheese on mine. I plan to make mine in a few days.

[@karenjohnson7915]

Just received your cookbook in the mail today! It’s so well-organized! Thanks!

[@Malryth]

Great video!!! Wow! I really have to get an Instapot so I can make this as well.

[@susanhouser3676]

You won’t go wrong with an Instant Pot! 👍🏻🙂

[@melaneymattson3733]

You won't how you did without it until you get one!

[@Jlevin1955]

Looks yummy in the tummy!

[@jn3750]

Making it tomorrow. Thanks.

[@stephenmagness5999]

I just bought your book Jeff it’s amazing. Thank you!

[@johnhernandez4644]

wow Jeff, thanks for the recipe!! Got to make these soon.

[@roberthendrix7713]

I agree with your philosophy of cooking the onion and garlic first. Hard to beat sautéed onions and garlic

[@terwya]

Everything you make looks yummy. I have made quite a bit of meals from your cook book, everything has been great.

[@80neptune]

Great recipe!!

[@gurdoman]

Me as a mexican die a little inside every time someone calls a bent tostada a "taco shell" or ground meat "taco meat", god dammit, it's basically the only meat we almost never eat in a taco unless we have picadillo and decide to use a tortilla as a "bread" or do real tacos (soft tortilla). Other than that, the recipe looks yummy, I would like to try it out

[@vixxter3099]

I just love you and your sense of humor😂👌🏻

[@michaelmeyer8810]

Love the cookbook

[@pammeyer7082]

That Sloppy Joe looks SOOOO good!!!!

[@patfarrell2050]

Dude, I just saw you totally spill your Cauliflower soup on your shirt today on Rachael Ray. Funniest thing I ever saw. Thanks for the good laugh. I love your Instant pot stuff like the Sloppy Joes above. And I think I'll buy that new cook book you were debuting on the Rachael Ray show.

[@coastrnut]

This looks really, really good! Can't wait to try it out! --- thanks for sharing -- love your videos!!

[@ianrimerman2982]

Looks amazing and yummy. This is on the must try list

[@ColordoVagabond]

Gotta try this one! Looks delicious.

[@chrishalle1982]

My experience told me, the simple meals taste always the best.

[@garyallison7674]

Excellent recipe. I "vegged" it up by adding finely chopped red bell pepper, celery, carrots and mushrooms. Turned out great.

[@crumpfamilyvalues7935]

Sounds delicious

[@susanhouser3676]

I love Sloppy Joes. Homemade looks so much better than the sauce from the can. You make it look so delicious when it’s ready to serve up. 😋👍🏻❤️

[@Esther-kq7nv]

OMG, yummmm! I already have almost everything in your recipe. I'm going to try ground turkey, as it's what's already in my freezer, waiting. Thanks so much. Subscribed! 👍

[@brilliantatbreakfast]

This is almost my Aunt Natalie's recipe. Hers was from the 1960s and didn't have the bottled barbecue sauce and hoisin sauce, but instead it had brown sugar and vinegar...and used Campbell's tomato soup. I loved it as a kid, but not so much now. Yours seems more on the savory side, so I'd be more likely to try it -- without the pickle relish and maybe without the hoisin.

[@lorrietarsa1656]

Your videos are the best!! Everything you make looks so yummy. You made me lol!! 😂😂😂. I just ordered your cook book from Amazon, can’t wait to get it. 👍🏻

[@christineagnew7372]

We made it! Delish! First recipe in our brand new IP:)

[@jeannesohre5118]

OMG love it Thank you

[@daveymonster]

I love you for this!!!

[@michaelmeyer8810]

Jeff made your chicken ala queens came out great, tks

[@juliebuchanan812]

This looks amazing!! It's going on my meal list next month!

[@Stephlovesnapping]

Omg I must make this!!!! ♥️♥️♥️

[@lisad.2386]

This looks so delicious. You're like a big kid at the candy store...which one😜😛😝? I love your personality. Great video. 😄❤👏👍

[@itsjustme.7059]

That looks amazing. I’m going to give it a try.

[@cindyhenry9101]

We call it, "whats this here sauce." Love the recipe. Just got my cookbook and I am going to order more for Xmas presents. Ty for all the fun I get from this channel.

[@Chewy41915]

We call it "worst-a-sure" sauce 😁

[@strongisland7015]

You the man Jeff 👏

[@anthonydonnelly7859]

Looks good

[@sandradavis4359]

Looks so good!❤️❤️

[@Hawkeye_Pierce_]

I literally just made sloppy Joe's on the stove for later. How funny! 😜 Sat down on the couch and this popped up

[@thechickenpolice6072]

You are awesome!

[@vixxter3099]

Sloppy José that’s hilarious😂😎

[@pastryrelax5030]

Da voglia di provare Forse compro questa pentola !!!

[@michaelstraughn3465]

Love your Channel..

[@SweetTater]

Love it Jeff.

Now I'm craving this. lol

[@tricksietalon2596]

Did you just do a happy food dance? 😀 Looks amazing, will definitely be trying!

[@isaachodges4001]

We like to butter and toast our hamburger buns for sloppy joes and pulled pork sandwiches. Great recipe.

[@DWJ202]

Jeff, I'm making your French Onion Soup Recipe. Making your Sloppy Joe recipe tomorrow.. Yummy!!!

[@robertbenites9272]

Love all you video's keep making them thx. QUESTION on ur cookbook b4 I buy it is it the same as ur video's but in a book? about how big r the books anyway u know pls thx I was looking at the spiral one.

[@TracyKMainwaring]

I actually made Sloppy Joes yesterday! Different recipe, and it didn't occur to me to do it in the IP, but I'll consider it for next time

[@hofy3393]

Way better than the stuff in a can.

[@thatstupidbunnysuit2648]

Just got your cookbook. Can’t wait to try the carbonara

[@MsCrissycriss]

What can be used as a sub for the better than chilli base? Publix doesn’t carry it.

[@douglas.howell1959]

Jeff, these sloppy Joe's are even better on a onion bun!

[@irishpixierose]

Yummy..

[@laurenthewolf2983]

I just sent my husband to the grocery store for the 4 ingredients I’m missing - this looks amazing!

[@katiescar1ett]

Sloppy Jeff's ~ yay! :)

[@evershawn]

3 guaranteed ingredients in every dish I see you make: Sauteed onions, Garlic and Seasoned Salt :D

[@jimmysolomon9633]

I wonder if you can pressure can this sauce?

[@surgicaltechcrafter2169]

Yesssssss

[@twdenman1]

Made this Sloppy Joe recipe yesterday. The only ingredient we left out was the chili. I thought it was a little sweet. Your thoughts? It was better today, just like good chili. We’ll definitely make it again. Maybe add some salt and pepper. Thanks again.

[@MsCrissycriss]

Left out the chilli base? I may need to do that bc I can’t find that base in the grocery store.

[@dsm811]

how many servings is that? what size pot?

[@GRINDNPRAYg2g78]

@Pressure Luck Cooking thanks for all your help ideas recipes for instant pot. As otr truck driver instant pot best investment I've found cooking healthier good meals foods. Stay healthy safe GOD bless 🙏🏽🙏🏽🙏🏽👀😲🥘💯💯💯✌🏽

[@shipsbells]

Jeffery makes a Manwhich, and it looks sooooo yummy!

[@thejusticejen]

Can’t wait to make this. Trying your pot roast recipe today. Got the wrong cut of meat but hopefully it’ll be ok. By the way, hoisin is pronounced with a hard s (like sing or sin) not a z.

[@DarkpawTheWolf]

Made this tonight, and it turned out absolutely fantastic. We ran out of relish, but it was fine without it.

[@Pattys1967]

hi jeff,i got all excited when i saw sloppy joes recipe on my channel then i got more excited when it was you doing the recipe,woo hoo thank you,now i cant wait to make it your way ; )ok so i wrote my comment before even watching you make this and i just want to thank you for making me want to make this even more,omg,so can i ask you a question jeff,? my kids love the spicey sloppy joes in the can,does your kind of taste like that or what can i add to make it taste a little spicier? thank you

[@carlcappuccio5640]

You know what goes great on a sloppy joe that at first I thought Yuck....is cole slaw it's awesome !

[@surlyogre1476]

That's definitely an East-coast thing... coleslaw on pulled pork, or brisket, yup, DelMarVa Peninsula. I agree, it's awesome.

[@RickyLiveOG]

I just bought your book because I wanted to support your channel, this recipe is amazing!!

[@garygrad854]

Buddy you gotta cook your flower tortillas.

[@Smootus]

I was waiting for your secret ingredient, Borisan cheese.... you haven’t lived until you eat sloppy Joe meat over toast for breakfast..... hangover be damned.....ha! Thanks for posting this video!

[@JHow861]

I just assume he forgot to mention the Boursin and I added it in anyway 🤡

[@Theredheadguru]

How many servings is this recipe?

[@stephenm2989]

I made this and made the mistake of adding the sweet relish. It tasted like relish, not sloppy joes. You must really love the flavor of relish. I wouldn't recommend this recipe as written. There are a few other sloppy joe recipes for the instant pot that are much better.

[@angelicap2736]

Always wear your seatbelt and always drain the grease outta your hamburger! I did give 👍 cuz I love Jeff!

[@ztrisk]

Did you drop in the hoison sauce lol

[@dennispatzer5009]

Which of your books is this recipe in?

[@jancole905]

Easy cheetah! ❤️😂

[@rehlers23]

Gotta add that Ruffles salty chip to it

[@sadie4me2]

Sold!

[@marcbathon2346]

is this a 6 or 8 quart pot

[@Bearpigman]

"sloppy seconds have never tasted better" Uhhhhhhhh.........

[@softshoes]

This is next day eating.