Instant Pot Spicy Dumpling Soup

[@Historical_Seamstress]

Can’t wait to try this. FEEL BETTER Richard❣️. Lots of love to Banjo too…so good to see him!

[@monas.6839]

Yaaaaaa! A Richard siting! The day just got better! Feel better, Richard! 🤗

[@bryanmcwhirter9945]

Just got an inch of snow on the Canadian prairies this morning so this is on rhe nenu ! Thankyou Jeff.

[@nicoleterio2963]

My husband made this for dinner tonight. OMG. It was absolutely delicious. Thanks for the recipe Jeffrey

[@deborahhoward9495]

Feel better soon Richard. AND ......WDE!

[@ziac8566]

LOVE Banjo! 💘 He needs his own channel!! Feel better Richard!

[@NemetFox]

You two are so stinkin' CUTE! Thanks for the recipe, and here's wishing for a speedy recovery.

[@maitrayee22]

Looks so...... good. Thank you Jeff.

[@davidh9844]

My wife isn't from the spicy lovers. One of my kids uses Sriracha for toothpaste. I've been eyeing the jar of chili oil for weeks, but haven't had the guts to go for it, much less use it. The soup looks great! I like how you overdosed on the green onions. I would do a variety of mushrooms rather than just the shitake. And I think spinach is great for greening up a Thai green chili dish. I'm going with baby bok choy, it actually has a flavor. As always, thanks for the inspiration!

[@davidh9844]

Not that I didn't trust you, but I made a trial half batch, no bamboo in the house, bok choy rather than spinach, and chicken broth rather than vegetable for the base. As I said, you are your typical inspiration. A suggestion, for a laugh. You publish your successes. How about a few instantpot catastrophes? We all have them, some are spectacular like my sister-in-law's microwaved spaghetti squash (yes, it blew open the door with great moment and drama). I'm sure you've got one or two to share that will prove to the rest of us that you really are human. All the best from Marietta, GA. Dr H

[@kathleenluse6444]

I made this last night. I love spicy hot food, so this soup was right up my ally. The flavor was out of this world. Thanks Jeffery oxox!

[@mangopilar]

Hey Banjo, keep warm and hope Richard feels better too.

[@jmchau]

I hope Richard is feeling better now. Puppster is a cutie!

[@laurarunyon7303]

I love Richard!!!

[@dianah.667]

Wow, this looks fantastic. I can't wait to try this! Get well soon, Richard.

[@barbschutzius4644]

You're so sweet. Feel better Richard and hi Banjo

[@brianevans1946]

Looks good.

[@sandyrice3559]

This looks amazing, Jeff. I love wonton soup... I love hot and sour soup... I can only imagine how over-the-top delicious this must be! Hope Richard is feeling better ❤️

[@donnabrown2088]

Thanks for sharing. Your IP inspiration is wonderful.

[@Chewy41915]

Awww I enjoyed seeing Banjo in the intro❤. This soup looks delicious, definitely going to be making this!

[@diannahoagland9229]

I made this recipe today! You hit the ball out of the park, Jeffrey! 👏🏻👏🏻👏🏻

[@cynthiascott3648]

Just made this...absolutely delish!!!! I LOVE spicy soup, and this one is a real winner! THANKS JEFFREY!

[@margaretmason6166]

Thanks, Jeffrey! Looks so delicious, can't wait to try this!

[@richardbreton4735]

This was excellent!! Not a stretch when I say it's the best Asian recipe I've made at home. I could have been served this in a restaurant, and be very happy!!! I was concerned the dumplings would be overcooked, but they turned out perfectly!! We followed the recipe without ant changes, but with chicken stock!

[@paradigm_rhyme]

Made this last night for supper. Awesome flavor. Left out the last 1/4 cup of chili oil but added the 1/3 cup chili garlic sauce and it was PLENTY spicy hot. Definitely clears the sinuses lol. I will be making this again.

[@krisgraef3230]

That soup will certainly open up the nasal passages, love it! And make you sweat out whatever ails you.

[@kathleenluse6444]

I found the dumplings at Walmart, and plan on making this over the weekend. Can't wait!

[@MapleDaze]

Shout out to Drew in vancouver -- he knows where the good eats are at here in vancouver

[@chestabee3823]

This is absolutely Devine! Just made it. Thank you!

[@thetigerlily7]

Just made this and it is amazing!!!

[@danabarrish]

I can NOT wait to try this!!! We love spicey!!

[@JennyBenFoldsFan421]

Oh, your puppy is so cute! I love him! Dogs are awesome

[@donhughes8465]

Looks really good. I want to make that!

[@jaytracks]

This is a winner!

[@kimberlyk1502]

Yum yum yummm! Those are my favorite wontons too … def going to try this one 😍

[@DawnalynForrest]

Dude!! I am so trying this! It looks darn good!

[@weege001]

hi! pretty much following your recipe right now in san francisco. i added a few other items/sauces to this, but for the most part, its true to form.. thanks for this, as im now getting a cold, so this is perfect. speaking of cold, its darn chilly here..

[@Mitchumthegreat]

We are planning on making this tonight! looks perfect for a day like today

[@thislittlelightofmine5821]

We are sick too, so dinner is planned!! Thanks!!

[@jerriecook6908]

Oh my goodness!!! Made a few mods for this for dinner. It's so darn good! Definitely making it again. Thanks Jeffrey!🧡🧡

[@PressureLuck]

Amazing how you made it the same day I released it! I’m so glad you enjoyed it ;)

[@waterstreeter]

I cannot wait to make this one! I have 2 boxes of Trader Joe's shu mais and they'll work perfectly in this! I have to wait because yesterday I made yet another half batch of your amazing Voodoo Pasta and I need to wolf that down before I make this one! Printing it out as I type this!

[@hollyodii5969]

This looks gorgeous! Just like in a restaurant!!❤

[@swone6349]

I finally got around to making this!!! Shut the FRONT DOOR! This soup is AMAZING!! 🥵 I love spicy 🌶️ but this is my little tweaks: I didn’t have the ginger paste looked in the freezer for fresh to no avail, I did find a packet of soy ginger paste from some other pkg and used that. I didn’t have black sesame seeds but a few sprinkles of TJ Black Garlic for the color. Also, for the additional hot chili oil, I only use 2 tablespoons instead of a quarter cup. Too me it’s perfect! Spicy but not too spicy! It’s also neighbor approved! 😉 he called it dynomite 😊 He’s 79. I absolutely love your recipes. Thank you so much for sharing! ❤ Will definitely purchase your cookbooks! 😘(sniff, sniff, nose is draining lol)

[@nathanb845]

I wonder if I could try using some tempeh in place of the mushrooms?

[@teeger327]

Thanks!

[@randyclere2330]

hey pal!!! You continue to be the BEST Instant pot guy on the internet!!! You always inspire me!!!! sending thoughts of joy and happiness to you

[@MatthewKrevat]

I feel like I've been waiting for this one fuh-evah! Looks great!

[@PressureLuck]

You know I love ya, bubbeleh.

[@MatthewKrevat]

@@PressureLuck Muuuuutual

[@johnmal5975]

Didn't have bamboo so substituted water chestnuts and added eggs for egg drop. I give you 50 thumbs up for this one!!!!! Wow just sooo yummmy!!!!

[@mothysfridge2776]

I'd be adding another agreement...my snot during my slurp fest. That looks amazing. Can't wait till his book arrives

[@nooncactus]

I hope the spicy soup helps you feel better, Richard. This soup looks delicious and I do like spicy! 🌶 🌶🌶 🍜

[@PressureLuck]

Thank you! Give it a try!

[@ChrisSirhcPerry]

I’ll take two to go…LOL. Looks amazing! Thanks for the great ideas, always look forward to making your dishes!

[@MR2Davjohn]

I hope this is in one of your cook books.

[@debc7341]

That looks so good 😊

[@angelathanasiu]

I am debating on making this because the chicken fajita soup came out so mushy in my instant pot. Soups are made to be made on the stove in my opinion. Now i made your chicken fajita soup on the stove top &it came out amazing!

[@daytoneisel2120]

Anybody know how I can download the recipe card for this dish? Thanks! Can’t wait to make it tomorrow!

[@ckskitchenchannel1559]

Not for nutthin' but this looks amazing. Forget egg drop wonton, hot and sour wonton is the future!

[@JennyBenFoldsFan421]

I hope Richard is feeling better

[@debrafortenberry-wiley1273]

I loved how you did this recipe. It is only 1 in my household---ME. Got to figure out how to scale it down. LOL...

[@nicoleterio2963]

Can we use tofu instead of the wonton? Same cooking time?

[@chadb1176]

Im new to this, what do you use for the spicy chili oil?

[@aubinskankey1841]

What chili oil did you use? When I try to find it I see a bottle of clear red oil, but not with seeds in it like yours had.

[@kellymoore8773]

Where I live it's sold as spicy chili crisp and the oil you mentioned is sold as well

[@klafler22]

This looks absolutely delicious! Does it do well as leftovers…. If there is any left? 😂

[@jenniferjohnston4300]

I have sinuses from hell. This could replace “ketchup vessels” for my custom cocktail sauce of ketchup and a crapload of Tabasco.

[@debbiebyrum5636]

Could this be done with a beef broth?

[@PressureLuck]

Of course!

[@rroberts7073]

This seems too hot but I will modify and try it! 🔥🔥🔥🔥🔥🤔🤔😉

[@meanoldrunk]

reminds me of Benji

[@robinrose688]

Did sunny steal this recipe?

[@henrygt100]

Wait… Your dog TALKS??

[@LK-qz7eh]

Hope there wasn’t any pet hair in your soup! Gross

[@debc7341]

Oh Lord, that’s all you can think of to say? That soup looks fab. I can taste it from here😋

[@LK-qz7eh]

@@debc7341 yeah it’s gross to see someone hugging all over a hairy dog right before cooking. Then what if a leftover hair from his hands/ beard falls in the soup? Yuck. Can you imagine Bobby Flay doing some gross shit like this?

[@debc7341]

@@LK-qz7eh I don’t see a problem at all. First, he’s cooking for himself and his partner, not guests. If it doesn’t bother them, why should it bother you? I just kissed and hugged my golden doodle, and then prepared my bedtime snack. To me, my dog is like my kid😉

[@LK-qz7eh]

@@debc7341 don’t choke on a hairball! Night night!🙂

[@debc7341]

@@LK-qz7eh I pray you can lighten up😉