Instant Pot Spicy Sausage Lemon Linguine

[@philrose7716]

Just made this amazing dish!!!!! Cooked to perfection and just another award winner. Thanks Jeffrey

[@PressureLuck]

So thrilled to hear it!

[@MikeinCC]

Jeff...this recipe is insane, full stop! I've made many of your IP recipes (you inspired me to cook) but my family went WILD over this one. I'm married to an Italian and she has stove-cooked variations of this in the past, but they don't come close to this.. Not trying to be overly dramatic, but this recipe has to be in your top 3. It's ridiculously good and if you follow it to spec, the pasta turns out perfect. Thank you, thank you. Just incredible.

[@peterv1806]

I made this recipe this evening. Oh man, was it awesome! Great recipe. I used the zest from all three lemons (tossed it in with the juice) and used chili powder instead of cayenne. Thank you!

[@rdkingjaxfla1423]

Made this yesterday....top two pasta dishes I’ve ever made. Used sweet Italian sausage instead of spicey and added Boursin (shallot and chives) to the final product. Every bit a 9-10 in taste test. Fresh lemons 🍋 really make the difference. Only thing I found different from the video is the linguine has to cook 9 mins.....Jeff said 6 mins, but they weren’t done at that point. Great pasta dish !!! Thanks Jeffrey.

[@meleyadionne6618]

Made this for my first meal in my new Instant Pot. I burned the shallots first time so reduced cooking to 1.5 min. Reduced garlic to 1 Tbsp. Used chicken hot Italian sausage. This was a hit. The pasta was perfectly cooked. Thank you!

[@east928]

I hit the like button before you even started talking. I already love it.

[@RobertAnthonyPitera]

I just made this last night (for me, hardest thing was chopping the shallots) and I gotta say you weren't overreacting. It's amazing and really does taste like something you'd have at an upscale bistro. I promised my neighbor I would be bringing some over (there's 3 of them) and now I almost regret it. LOL. I had two helpings the first night, then packed up theirs and still had two smaller portions left for myself. I plan on making it again in a week and freezing it - any suggestions about freezing it or reheating would be welcome! Thanks for another winner Jeffrey; love to you and love to your better half and Banjo (I wait for his appearances, haha).

[@carloscorona6649]

We've been eating these recipes for a straight month. Worth it!

[@Angreesloth]

This is one of my favorite channels, I always feel great after a video! I'm definitely making this this week too! Keep being awesome!

[@Angreesloth]

I ended up making this Wednesday and have been having leftovers for my lunch every day!

[@Pattys1967]

i agree 100 % if i could make it for breakfast right now i would lol

[@14Marathons]

This looks awesome...thanks for the video, channel and recipe, Jeff...

[@clintonstarr2459]

Made this for dinner tonight and my wife agrees it is one of the best pasta dishes we've had. Well done.

[@toyairy7612]

these amazing recipes are so easy and fun to prepare and way easier and faster than going out for even jack in the box. after searching for my purse keys and shoes then driving to wherever and waiting for the drive through to get to me and praying they don't screw up my order with lettuce on my sandwich and forgetting my husbands fries completely i make it home for a semi warm dinner. Its always over n hour. cooking this whole meal preptime and all takes less time and its such a warm bonding moment to cook with my family. we all get some great satisfaction of a job well done and can taste the love infused in every meal. thankyou for some fun recipes.

[@jimgior]

Saw this in the morning, made it tonight - OMG the flavor is amazing!!!

[@redveiner]

Made this tonight at the last minute. No mushrooms, so I used a couple of bell peppers instead. Only had 2 lemons and ...everything else the same as the called for recipe. Turned out Amazing !!! This is the best PL recipe so far !! The lemons and Parmesan cheese some how combine to make a taste I can only describe as out of this world !! You have to try this.

[@mariebloemendaaledwardsedw862]

I just can't get enough of this dish! It's AMAZING!!!!!!!!!

[@busybee407]

I finally made this for my family. I did change it up a bit. I added Boursin as well. They loved it! This recipe fed 9 people. I did use two pounds of spicy sausage. Thanks Jeffrey for a great recipe!

[@mistyirwin5389]

This is one of my favorite recipes of all time, ❤️ it

[@notperfectnotsorry6971]

Thank you for always sharing these delicious and easy meals! As a busy working family with a kid in sports, these recipes has saved our life! I can't wait to try this one…

[@east928]

I made it that night and had everything except the heavy cream, so I used sour cream instead and that worked fine. I also used the garlic bouillon. I can understand now why you were jumping and barking and making all sorts of noises at the end, because IT. REALLY. WAS. THAT. GOOD. !!!!

[@jonathankleid4069]

Jeffery, I made this last night and it’s definitely a winner. After pressure cooking, the mushroom and shallots just melt in and become part for the sauce. Another right-on pasta dish. Thanks a bunch. Delicious.

[@fidocanfetch]

Oh my goodness! So now I’ve tried 6 recipes you’ve shared on KZbin and all have been amazing BUT this - this one KNOCKS DELICIOUSNESS OUT OF THE PARK! I added the chopped up roasted red pepper suggestion after the quick release. The color makes it so pretty on the plate, even though taste is more important ;). Thank you for this one - so very quick and easy. It takes pasta and sausage to a whole new level. I did the 4th lemon too - can never have too much lemon!

[@debrabrewer8024]

O...M...G...!! This is so good. I could eat the entire pot!

[@davidfikac]

This came out amazing! Used hot Italian turkey sausage and the cayenne with red pepper flakes and it’s just the right amount of spice. She hates cooked spinach and still devoured this. You don’t even notice the spinach but adds nice color. Cut in half since it’s just my wife and I and it’s enough for two separate meals. You killed this recipe!

[@jsaunt90]

Made this tonight and it's really tasty. I followed the recipe and wouldn't change a thing. It made a ton. Will be lunch and dinner for a lot of days. Thanks Jeffrey!

[@CraftySherCupcake]

Omg this look delicious, I must make this soon! Thanks you another amazing recipe Jeff, keep em coming!! 😘

[@user-nx4lc9pf5j]

Yesss I've been needing a new sausage pasta recipe! Have made the spicy sausage and shells a bunch of times. Will be making this soon!! Looks amazing

[@bernadetteolsen2517]

I’ve made this twice! Love it! Thank you!✅

[@brettlabelle5668]

This recipe and his Mushroom risotto are my two favorite pasta dishes EVER.

[@ianrimerman2982]

Looks beyond amazing. I’ll be making this tonight. Yay, food for the week. Thank you so much Jeff!!

[@robbievalentine8239]

today is the 18th and im OMW to work, and gonna stop on the way home to buy these ingredients and make this for dinner!

[@AlonzoWard]

Of course you would make another awesome dish as I start my keto diet. It looks soooooo good.

[@rpapplebee]

OMG, this stuff is the bomb!!! So, so good.

[@JodiePLieberman]

I love it when you have Richard try the dish at the end 😩

[@debraann667]

Who is Richard? A roommate or a New York Times Food Critic? 😄

[@seannewhouse1943]

Ive thought before about adding lemon to a lot of dishes etc. The expressions at the start of the video- "genuine as eff"

[@MrJoeyBionic]

I can see me making this and serving it with the sausage bread. Terrific!

[@donnabrown2088]

You're a riot 😆 Thanks for your candor and food enthusiasm!

[@MsBiz888]

Looks sooo yummy! I cooked my first pasta in instant pot the other night and wow! I will never go back the old way

[@JimSchoenwetter]

Made it. Loved it. Making it again tomorrow.

[@Pattys1967]

omg ,i can not wait to make this recipe,i almost had everything i needed for it,until you added the baby spinach ,god im so hungry now,thanks alot jeffrey,when i do make this,im going to follow you on here exactly because i trust your cooking in an instant pot,you are the person that helped me with my first ever instant pot roast,richard it came out so delicious ,so i know this will be oh so yummy,thank you for sharing this recipe,i also followed you with your chicken and dumplins,talk about yummy,that was awsome,my son keeps asking me to make it again lol

[@christinat2175]

I made this dish right after watching the video and I have to say, I LOVE THIS RECIPE! Thank you Jeffrey, seriously one of the best dishes I've made in the Instant Pot! I will definitely be making this time and time again! 🥰

[@jabnola]

Jeff, this was the best! My guest was all flipping over this dish, Thank You!

[@frankcastle9561]

You've made me very popular around the dinner table. Thank you Jeffery! This was another HIT!

[@janlavallee4418]

I'm not much of a pasta eater but am certainly going to make this dish, looks super simple and delish. Thanks.

[@familyocean]

I made this tonight, with some substitutions. I used mild sausage. I didn't have linguini, but I did have fettuccine. I only had one lemon, so I added a bit of dry white wine to add some flavor. I also left out the mushrooms since I despise them 😜. Added about a half cup of shredded mozzarella too. It was really good. The family loved it.

[@sanctified101209]

Delicious food, fun presenter, & the dog/human “conversation” at the end-fabulous!!! Love this channel/website & the cookbook!

[@katherinehaught7950]

This looks so AMAZING!!! Can’t wait to try. It even looks like fun to make it. I’ve loved every one of your recipes & l haven’t even used all of them yet. Anxious to get your cookbook. Love you, Jeff !!!!

[@msstephaniexiong]

looks delicious and i absolutely love your sense of humor!

[@brianevans1946]

Awesome man, this recipe is so adaptable..

[@johnmccaffery5186]

Looks amazing!

[@dionnemesiona-pepple7835]

Another winning recipe, Jeff! So awesome!! (I needed to edit! I watched the ending after posting my comment) Jeff, you are soooo funny! Makes me happy to see you love your cooking ❤️

[@patriciapersonett2365]

Wow, I made this today and it is a winner. I made it exactly as shown. A must in my recipe box

[@eastcoaststitcher8203]

Wow. That looks amazing.

[@kathleengood6560]

Wow, this looks amazing, you have the best recipes for the instant pot, THANKYOU!

[@charliemagpie]

A frying pan of boiling water, soften spagetti......and loooooong pasta. Magic

[@Ayami861]

Looks delish! I always break my noodles; linguine, spaghetti, ramen, udon etc

[@annammachacko2068]

Just made this and it turned out delicious. You make wonderful recipes. Tried a number of instant pot recipes. Love them.

[@nel6418]

Just made this and it was great= Thanks

[@kitchenlady948]

Another awesome recipe! Thanks Jeff

[@Katie456-u3u]

Very excited to try this recipe loved the video and subscribed !

[@alexanderk.3177]

As always --- good or even better!

[@graciesmom2019]

Will make this dish this week....looks heavenly!

[@danmichaud580]

Why YES Jeff! Mushrooms are magical. This looks great, making my mouth water.

[@angethomas2779]

Magic and spicy powers. I love the one pot dishes. Quick and delicious.

[@klc317]

That looks great! I love lemony pasta dishes.

[@CATB65]

Yum that looks amazing!! You are making me hungry!!

[@USNVA11]

Oh yeah, I’m definitely making this .... and adding Boursin !!!

[@clausjunker3383]

That's so awesome and I will cook this very soon. Thank you so much Jeffrey!

[@phyllisb9993]

Can’t wait to try it. Thank you for all your yummy recipes.

[@paschadee918]

Decided to make this at the last minute. Had everything but the sausage so I used chicken tenders instead. Came out awesome. Will definitely try it again using sausage.

[@hollyodii5969]

This week! I am making this!!!

[@audreyharrington3062]

Omg! That looks soooo good! I love you and your recipes!

[@roses486]

Another great recipe Jeff. Can't wait to make this. Thanks for the tip on removing the casing.💕💕

[@jjon901]

This was absolutely amazing! Thanks FYI I put in Boursin.

[@PressureLuck]

JonJon Me yay! I don’t think this one calls for it since I didn’t intend for it to be super creamy, but the Boursin is a great touch if you wish to spin it that way!

[@hectorserna7950]

Awesome recipe!

[@jeffralston1]

Made this tonight and loved it. Just made a half, as it's just me, and there's plenty for leftovers.

[@Pattys1967]

well you could have invited me ; )

[@busybee407]

I stumbled on your channel last week and have watched it ever since. Love your recipes! Your videos are great! Your book is on my list! Thank you for presenting such great content.

[@sandradavis4359]

Looks wonderful! I will definitely try this very soon.❤️❤️

[@swone6349]

You’re opening sentence make me wanna go to the grocery store… definitely gonna try! 😛

[@micheleclifford8969]

Jeffery, As Always 😉 Your Meals are Mouth watering. Great job My Friend 😍🥰😘

[@tinadeville7328]

Jeff, this recipe is FANTASTIC! I made it a couple of weeks ago and it was so delicious. I decided to try it today with chicken thighs instead of sausage. It is so good too. I'm loving your recipes! Thanks so much for the inspiration! Is Richard from Louisiana? If so, what part?

[@MrPapergti]

Made this. Its da bomb!

[@redveiner]

When you first tasted the dish and you moaned, my dog alerted and was looking all around. Moans of joy! Relax Frankie!!

[@Patriot1459J]

Love your videos, you are Amazing

[@toddcrockett]

Looks amazing.

[@Sean-ds7sw]

I'm definitely going to make this recipe. I would make it right now but I don't' have any lemons! Darn!! Thanks for sharing. Sean

[@cristamoore3513]

To make it easier for the sausages, cut them with kitchen shears before adding them into the pot.😁

[@cristamoore3513]

I bought the ingredients today to make this recipe. Can’t wait to eat it!

[@luvisunik]

You're the best Jeffrey!!..Your channel makes me so happy! I love the taste testing at the end :-) I absolutely busted out laughing and how it is banjo approved..LOL ! I also pre-ordered your book and cant wait til April gets here already. Please make more videos!..

[@stephenshamp2482]

This one going to be in a new cookbook?

[@Verukusaki]

"You won't even be able to feel the difference once it's in there. I promise. It's already long enough."

[@tadeusz1]

I added a few drops !!! of limoncello, just for fun, seemed to work as we finished the pot. Excellent recipe.

[@shumardi1]

That looks really good.

[@TheDuckbacker]

My Instant Pot is pressure cooking as I write this comment. I already know it is going to be a winner. I did make one slight revision. I added an eight ounce jar of rough chopped Mezzetta sun dried tomatoes to the mix just before I added the linguine. I am sure that it will add that special touch both in flavor and color to an already spectacular dish. Many thanks Jeffrey. Jeffrey from Oregon

[@greeneyes6311]

That sounds like a great addition!

[@TheDuckbacker]

It turned out better than I expected. One thing I would do differently is to drain the tomatoes on paper towels before rough chopping them in order to remove the added oil. The brininess and sweetness of the sun dried tomatoes put it over the top.

[@greeneyes6311]

@@TheDuckbacker Read my updated comments on how mine came out, changes, etc. Glad yours turned out so delish, I might chop up a few sun-dried tomatoes in my version next time but it was absolutely delicious as is!

[@chrisbrady2371]

This looks great! Love sausage and mushroom together. One suggestion - you could try browning the sausage first and using the leftover fat to sauté the shallot and mushroom instead of adding so much additional oil.

[@anthonydonnelly7859]

I’m gonna try it tomorrow looks really good

[@sunflowerbaby1853]

You put sausage in a lot of your dishes. It must be a favorite of yours. 😊

[@davidmurphy9433]

Once I get the book I have to throw out all my print outs. No I can't. 2 Years ago I got an IP as a gift and didn't know what to do. I stumbled on to your site and I've IPing 2-3 times a week. I'll save them as a memorial. Thanks for all the ideas.

[@reneehampton7665]

My mouth is watering. How much pasta did you use?

[@shannentlf]

Looks yummy 😋

[@faith3557]

Hi Jeff. I can’t wait to try this. I’ve tried other. You are fantastic!!! Can you please please do a video for scalloped potatoes and ham. My mom used to make this. It was her mother’s recipe and the recipe is sadly gone. She never used cubed ham which is what I see in every recipe. She used thinly sliced ham. I just can’t find. I know you can do it 😃

[@graciesmom2019]

Made this tonight...it was scrumptious! Wasn’t sure about the lemon, but it was GREAT! Oh, and I forgot the spinach. Next time...