Instant Pot Sweet Purple Potato Milk Buns | Soft bread for days.

This sweet purple potato milk buns are so good. Came out soft with great textures.
The milk buns have a hint of sweetness. Instant pot is a big help in proofing the dough. If you don't have instant pot, you can use the oven to proof your oven. If it is warm where you are at, no need to use the oven to proof.
Not taking favorite, :), but this is my favorite milk buns by far.
Ingredients:
400g-420g fresh sweet purple potato (yam)
4 cups bread flour (all purpose flour works too)
2 tsp + 1/2 tsp active dry yeast
1/4 cup + 2tbsp granulated sugar
1tsp + 1/2tsp salt
1/4 cup unsalted butter
200g milk (close to 1 cup)
2 eggs
1/2tsp ube extract (optional)
Baking pan 9"x11" ( In the video, I mistaken said 9x13"). Oopsie! :)
Instant Pot

[@kalin711.]

Great stuff totally love these buns and ❤☯️💜 and just thought of an idea oh my word 😅

[@veevee111]

These would be great for Easter Sunday dinner

[@jennistestkitchen1984]

I agree. I should make it for Easter Sunday. :0)

[@thecookingdad2424]

Love the recipe

[@jennistestkitchen1984]

Thank you!

[@rosefelice4925]

Thanks to share, it’s so delicious! I made twice 💕

[@jennistestkitchen1984]

Thank you! I baked these last weekend for my kids breakfast as well. :)

[@carmelozion7690]

pro trick: you can watch movies on Flixzone. I've been using it for watching all kinds of movies during the lockdown.

[@claytonfrancisco7607]

@Carmelo Zion yea, have been watching on Flixzone for since november myself =)

[@christyjunio8304]

New subs here 😊 I wanna try this recipe thank you for sharing 💜

[@jennistestkitchen1984]

Hello Christy, thank you for subscribing. Make it and it wont be your last. It is so moist. I do have to warn you, it does take time (resting the dough parts). All will be worth it. Good Luck!

[@jacq5078]

Amazing recipe, the bread is so soft even after 2 days. Can you do pork buns? Thank you:)

[@jennistestkitchen1984]

Hello Jacq, I haven't make pork buns yet. Milk buns is beyond creativity. You can make stuffing to stuff inside the buns. :) You can try the following recipe, almond milk buns: studio.kzbin.infoBfA7ptC0PLg/edit

[@AnhNguyen-zg4ke]

The bread was moist, a tad bit salty, but over all was very good. I didn't use instant pot. I proofed it in an oven with a bowl of hot water.

[@jennistestkitchen1984]

There are many ways to proof the dough. I normally proof it in the oven with temp around 110-115F. Yeasts love warm temp and of course, sugar. :) Thank you for watching and trying out the recipe. :)

[@vongphengvongvichith7118]

How much butter did you put into?

[@jennistestkitchen1984]

I added 1/4cup unsalted butter. I forgot to include it in the body content. I added in. Thanks for asking. This bread, you can warm it up after a day old. Enjoy baking.

[@xj5840]

Not a good idea to use the IP lid, your dough could puff up so much it will press the lock button from the inside, you won’t be able to open it. Use another lid or plastic wrap.

[@jennistestkitchen1984]

Thanks for the reminder. I tested for this recipe, and it didn't pop up with my 3qt. 8qt should works better since it is bigger.