Instant Pot Truffle Ravioli Soup

[@jeannienewman6009]

Cooking is always a Cabaret with you! 😉 Yummy!

[@MrShooter72]

Willkommen! And bienvenue! Welcome!

[@angeleyes8366]

Jeffery, I just want you to know you have never failed me, every thing I have cooked in my Instant pot is your recipes and they are absolutely mouthwatering. Delicious! I just want to tell you merry Christmas glorious happy new year! Cheers🍷

[@PressureLuck]

This is SO sweet! Thank you so much for the lovely words!

[@sunnyshealthcoaching]

Nomnomnom! 😋🤪 You had me at TRUFFLE! 🌞

[@brandijrivera4968]

Love to see how you enjoy your food. Looks Delicious 🍲

[@etd2464]

1/2 a stick of butter is a 1/4 cup i believe. This looks yummy BTW

[@PressureLuck]

You’re right. Brain lapse.

[@karenzimmer7607]

I'd add capers too.. yum

[@jsaunt90]

Made this and it was yummy! (Left out the truffle oil since I can't stand truffles, used gluten free ravioli--they only had cheese & I liked your idea of sausage so I browned sausage in the IP 1st, put it aside & added it w/reserved mushrooms.) Just some ideas for others. Really enjoyed it. Thanks Jeffrey.

[@JD-qi1cy]

Hi Jeff. I’ve just started following your channel about 3 weeks ago, after receiving an Instant Pot as a gift. I watched a few videos on how to cook recipes in the Instant Pot before stumbling across Pressure Luck. I can’t tell you how glad I was when I did. You’ve opened up an entire new world of cooking for me. Your love of cooking, along with the excitement, creativity and humor you bring to your viewers is contagious. Every dish I’ve made so far has been over the top delicious. I’ve just recently made the spicy dumpling soup, butternut squash soup, and the last one was Creme Brulee. I’ve been left speechless after each one. My next will be the Bangin Brussel sprouts. Can’t wait. Thank you for sharing everything you do with us. I have one question. How do you determine which dishes to use the quick release or the natural release method?

[@PressureLuck]

What a beautiful message. Thank you, JD! I super appreciate it.

[@terwya]

Everything you make sounds delicious. I have made quite a few thanks

[@shanebuckles9134]

Explain Sally I'm lost and would corn starch make this sauce better?

[@lburbs]

Looks delicious! I’ll be trying this soon

[@bestbudsourchannel4807]

That looks so YUMMY!

[@donhughes8465]

Got to try this one. I think I can get Rana pasta here in the UK. Love the idea of it sitting in a bath of mushroom soup. Thank you for the recipe!

[@TheTopgunchristina]

Looks fabulous!!! Can’t wait to make it:-)

[@dontonysgarage4730]

Yum!

[@rabbivj]

Boursin would go good in this!

[@PressureLuck]

It would be a nice, extra rich touch but not really needed.

[@phiggnewton5499]

Any books on desserts planned?

[@shanebuckles9134]

Costco has a lobster ravioli I bet that would be awesome!!!

[@jliscorpio]

Looks amazing! Question I’m going to Saudi Arabia tomorrow where my husband is working. He has an Instant Pot but alcohol is illegal. Any thoughts of what to substitute the wine with to get that same body that it would give? Thank you

[@girlnextdoorgrooming]

vinegar or citrus

[@jliscorpio]

Thank you for the recommendation. I appreciate it

[@juneauesque]

Perhaps white grape juice with a splash of vinegar or citrus, since sherry and marsala are sweet wines.

[@dottiemichalek1983]

No Boursin.........gasp.............!

[@juneauesque]

It's a bit disappointing you used powdered cheese, but use what you have, right?

[@RPSchonherr]

I gotta tell ya the thumbnail doesn't look too appetizing.

[@hb7282]

She was anything but shallow, lol