Interview with chef Thitid “Ton” Tassanakajohn of One MICHELIN Star Le Du

Chiang Mai holds a special place in Chef Ton's heart. Showcasing one of his signature dish at the upcoming MICHELIN Star Revelation Thailand 2020 gala dinner, we follow the head chef of Le Du (1 MICHELIN Star) in his exploration of the North to see how he mixes local and sustainable produce with creative modern cooking techniques.
Full article here: guide.michelin.com/th/en/arti...

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