Introduction to Food Safety (Module 1) | FSSAI

Introduction to Food Safety (Module 1) | FSSAI
"Food borne illnesses are a major public health concern with the production of unhygienic food. Therefore, in order to combat this problem it is essential to understand about the food hazards, allergens and food spoilage."
Follow us on
Twitter - / fssaiindia
Facebook - / fssai
Instagram - / fssai_safefood

[@rawhsengiv0055]

Smiling Buddha😊😊💐💐💐💐💐

[@jsraghav6451]

🙏🙏🙏Dear Chef Sir, Highly Appreciated for your most invaluable presentation ❤️❤️❤️❤️👌👌

[@akhilpatle2325]

Thank you chef .

[@ehsansbusinessconsulting6613]

Really nice presentation with smile. thank you so much

[@parched4032]

Have a food safety test tomorrow, This video really helps.

[@sangeeta9598]

I really thanksful to fssai for caring people and due to this thought of fssai... I want to join it

[@jacobcherian2005]

FSSAI is doing a fantastic job

[@debauedgery]

Thank you kind sire, job well done on the explanations, very informative and easy to understand. kudos!

[@hiteswarkhanikar8052]

Excellent knowledge about food safety and hygiene

[@sukeyna4415]

Thank you so much! That helps a lot! Well explained😊

[@deepaknagar650]

Thank you. Chef

[@shwetadhiman2908]

Very informative. Can you plz make a video on Best Aquaculture practices.

[@vaidehipathania5017]

Chef is also a great presenter!

[@gleanduat168]

thank for this video i wan really certainly about this video

[@milanbiswas7950]

Chef bahut Accha laga👏👏

[@vijayh.2619]

👌🏼👌🏼👌🏼

[@letlearnsomething1942]

Thank you sir we learned more

[@manjumanoj8152]

Very informative. Really appreciated

[@ankitayewale7955]

I have not seen such a well explained information. Thank u sir, I was searching the same 🙏🙏

[@sushmitashaw7361]

Really nice presentation.... Started learning a lot from you.... Thank you

[@tanveermohamed3209]

Excellent explanation

[@foodsafety786]

Amazing sir .Please make videos on HACCP,ISO system.

[@susantakumar3834]

Waoo nice chef can u please make more valuable vudeos

[@tanveermohamed3209]

Excellent

[@afsarquraishi7369]

Chef its very help full video thank u

[@meenasiddique5356]

Very helpful chef

[@foodtechplus2270]

Nice.

[@pukaryadav2258]

Very helpful chef, Thank you so much

[@mahfuzalam3260]

Great chef 👌

[@sasikumarkumar8710]

Very useful sir

[@mohammedsalih5557]

Very Helpful

[@bijayprajapati143]

Thanks chef

[@sasikumarkumar8710]

Super sir

[@yajamalu4u]

Thank u.

[@sasikumarkumar8710]

Nice sir

[@animonekuttan5615]

Good attempt, but it would be more accurate if you do not mix up the SAFE and QUALITY terms. Please understand that SAFE and QUALITY are not the same, they are completely different.

[@devilsguru2740]

Where he did that comparison sir g

[@yashodharanagesh1678]

Hazard are 3 types Physical Mechanical Biological

[@devilsguru2740]

Physical , chemical, biological,

[@rashids.p97]

It is not portable water. It should be potable

[@ravichauhan8881]

Thanku chef 😊

[@tanveermohamed3209]

Where is Moudle 2,3

[@ritujaupadhyay5906]

It is a very specialized field. Sorry to say but should not be taught by a Chef just by reading the text in the powerpoint presentation

[@chhotandas5500]

Hi