Introduction to Food Safety (Module 1) | FSSAI

Introduction to Food Safety (Module 1) | FSSAI
"Food borne illnesses are a major public health concern with the production of unhygienic food. Therefore, in order to combat this problem it is essential to understand about the food hazards, allergens and food spoilage."
Follow us on
Twitter - / fssaiindia
Facebook - / fssai
Instagram - / fssai_safefood

[@rawhsengiv0055]

Smiling Buddha😊😊💐💐💐💐💐

[@akhilpatle2325]

Thank you chef .

[@ehsansbusinessconsulting6613]

Really nice presentation with smile. thank you so much

[@jsraghav6451]

🙏🙏🙏Dear Chef Sir, Highly Appreciated for your most invaluable presentation ❤️❤️❤️❤️👌👌

[@parched4032]

Have a food safety test tomorrow, This video really helps.

[@sangeeta9598]

I really thanksful to fssai for caring people and due to this thought of fssai... I want to join it

[@jacobcherian2005]

FSSAI is doing a fantastic job

[@KanhaiyaChaudhary-d2r]

INFORMATIVE

[@debauedgery]

Thank you kind sire, job well done on the explanations, very informative and easy to understand. kudos!

[@hiteswarkhanikar8052]

Excellent knowledge about food safety and hygiene

[@sukeyna4415]

Thank you so much! That helps a lot! Well explained😊

[@vaidehipathania5017]

Chef is also a great presenter!

[@manjumanoj8152]

Very informative. Really appreciated

[@milanbiswas7950]

Chef bahut Accha laga👏👏

[@ankitayewale7955]

I have not seen such a well explained information. Thank u sir, I was searching the same 🙏🙏

[@gleanduat168]

thank for this video i wan really certainly about this video

[@letlearnsomething1942]

Thank you sir we learned more

[@deepaknagar650]

Thank you. Chef

[@shwetadhiman2908]

Very informative. Can you plz make a video on Best Aquaculture practices.

[@sushmitashaw7361]

Really nice presentation.... Started learning a lot from you.... Thank you

[@tanveermohamed3209]

Excellent explanation

[@tanveermohamed3209]

Excellent

[@vijayh.2619]

👌🏼👌🏼👌🏼

[@mahfuzalam3260]

Great chef 👌

[@foodsafety786]

Amazing sir .Please make videos on HACCP,ISO system.

[@pukaryadav2258]

Very helpful chef, Thank you so much

[@susantakumar3834]

Waoo nice chef can u please make more valuable vudeos

[@meenasiddique5356]

Very helpful chef

[@sasikumarkumar8710]

Very useful sir

[@afsarquraishi7369]

Chef its very help full video thank u

[@foodtechplus2270]

Nice.

[@mohammedsalih5557]

Very Helpful

[@sasikumarkumar8710]

Super sir

[@bijayprajapati143]

Thanks chef

[@yajamalu4u]

Thank u.

[@sasikumarkumar8710]

Nice sir

[@animonekuttan5615]

Good attempt, but it would be more accurate if you do not mix up the SAFE and QUALITY terms. Please understand that SAFE and QUALITY are not the same, they are completely different.

[@devilsguru2740]

Where he did that comparison sir g

[@ravichauhan8881]

Thanku chef 😊

[@yashodharanagesh1678]

Hazard are 3 types Physical Mechanical Biological

[@devilsguru2740]

Physical , chemical, biological,

[@rashids.p97]

It is not portable water. It should be potable

[@tanveermohamed3209]

Where is Moudle 2,3

[@ritujaupadhyay5906]

It is a very specialized field. Sorry to say but should not be taught by a Chef just by reading the text in the powerpoint presentation

[@chhotandas5500]

Hi