Introduction to MEATER - The First Wireless Smart Meat Thermometer

[@zebbugi86]

2:17 looks like you like to read books upside down :)

[@frontcentermusician]

LOL. nice find.

[@Gohanitos]

hahahhaa

[@alextorj]

You see, using the meater gives you the capacity to read upsidedown! It's fantastic!

[@korokoro4772]

Acting fail LOL.

[@BlackLS1Pontiac]

LMAO

[@mannys9130]

I saw this on Guga and I thought it was the coolest thing ever. Very useful!

[@tldhthompson]

Really gotta leave your phone out by the grill and monitor inside via a second device? No thank you. If I could take my phone with me throughout the house and monitor that way via home WiFi, I’d be interested.

[@Rgdonaire_07]

Tommy Thompson the second device doesn’t not need to be at the grill, you keep it at your house. What you have to keep close by your grill is the wooden extender. When you use the 2nd device setup with the cloud you can connect via 4G from your phone when you’re not at home. It also works pretty well anywhere in your house. With Bluetooth and the MEATER+ you get also 50mts coverage so it still works for me. Depends how big is your house of course. I’ve just received mine few days ago, it works good! Indeed it would be more convenient if it connected directly to WiFi but it’s not an issue for me personally.

[@bettyvessels6757]

I especially like the works recommended by the author. It's very good. I often use a kitchen tool is suitable for barbecues, pizza and turkeys. It is used to measure the temperature of water and milk, and is used for Christmas and Thanksgiving gifts. A m a /dp/B09BQYLSNR

[@EVITO50]

Who else is here after seeing this on Guga Foods channel?

[@MEATER]

We love Guga :)

[@Peter-rf2br]

MEATER just got on for my birthday, can’t wait to use it

[@RS-mw7mp]

Not me ya loser

[@sandeepanand0707]

Me

[@EyeKnowYourRight22]

What the heck is that

[@MaZEEZaM]

I have to say I am pleasantly surprised and impressed that it takes into consideration the resting time to meet the target internal temperature. I know I will be buying the latest Meater+ version very soon 😍 Fantastic product, thanks for inventing it and also making the app cheery looking and pleasant to use, Cheers from Australia.

[@MEATER]

Happy cookin' MaZEEZaM!

[@badkarma6181]

I like emu meat! Cheers from Texas!

[@gruntcandy2967]

0:13 "Let's season this sirloin steak." Strip Steak: "I'm about to end this man's whole career."

[@MrBenjibb]

Love it how he was reading his book upside what a legend inverted vision and perfect steak cooking tekkers

[@MEATER]

Thank you! 🤣

[@teejay622]

When he was grinding the pepper I thought "what a dork" but when the salt burst hit that steak I nearly spit my coffee onto my laptop. Since Guga recommends these, I'm going to give the Meater+ a try.

[@pd4377]

Ha ha. Same!

[@paulhart1218]

Good demo. Just used my Meater+ for the first time, on a leg of lamb. It worked perfectly and very simple to use.

[@MEATER]

Thanks for trusting MEATER to be your sous chef in the kitchen! Happy cooking, Paul! :D

[@kylewesterman7424]

First time it works great. Wait till you have a problem with the device. Customer service is trash

[@twinpotracer]

"oh, didn't see you there. Got caught up in my book" 😂😂 f**k off 🤣

[@davemeyers9425]

Why does a meat thermometer need all of my demographic information? You can’t use it until you enter all your information. I don’t like that.

[@drrider100]

Then don't use it... Or put fake info in.

[@harrisongreen7449]

Yeah nobody is out to get you pal… don’t worry

[@rahulmathew8713]

Awesome Product. Worth every dime. I cooked steak and salmon. Its was perfect. Planning to gift my brother this product.

[@MEATER]

Thanks, Rahul! Happy cooking! ❤

[@3eggerfpv397]

Just bought this device! Fun video, I wasn't ready for the kosher salt bath, so I lost my first morning gulp of coffee to the ground!

[@MEATER]

Is that not how everyone seasons their steak...?

[@3eggerfpv397]

@@MEATER - LOL, IDK, but i'm definitely going to give that a shot!!

[@Stickybutton]

Could have told us the temp you set for your grille

[@ajvourakis]

I just got one of these and I used it for the first time tonight. I love it.

[@MEATER]

🥳

[@willliam1343]

That steak was absolutely perfect.

[@KimberlyWright-n2s]

Do you have to cook the steak first and then put it back on the grill?

[@Doug6714]

Great video. I can't wait to get my MEATER Thermometer. I've been using the other type of thermometers and those don't always work. Keep smoking!

[@MEATER]

Thanks for watching Doug, happy cooking! :)

[@jmac053076]

What is the battery life like? Will it work for a 4+ hour smoke on a large brisket or pork shoulder?

[@MEATER]

Hi Jason, a fully charged probe will last 24+ hours, so yes! Smoke on! :)

[@adammcdonald611]

Mine will not stay connected when I put it in my smoker. So frustrating. Please help!

[@MEATER]

Hello Adam! We're sorry you are experiencing connection issues with MEATER. Please reach out to us at support.meater.com/helper and we can help to get things working correctly!

[@oddbjrnskauge2566]

How important do you find it to place the Meater close to the lid in a smoker? I find it sometimes hard to connect the Meater

[@ZmannR2]

Meater, I need you to implement the ability to set an alarm for the Ambient in your app. I need to know when my smoker gets too hot or too cold so I can adjust the fire. Say when smoking brisket, a low alarm of 200 and a high alarm of 300 would make life soooo much easier. Why is this not a feature????

[@JamaaLS]

Can you use the meater with Bread? I wrote support but they never responded back.

[@ayrproductions]

Probably because it's a stupid question. Why would you even want to?

[@stephonwilliams5232]

@@ayrproductions lmfao

[@gettingthatlove419]

Question. If I am cooking, say pork, in a glass oven pan, can I use meater? Or a steak in a cast iron. Your note of keeping it 2” from the walls is concerning and makes me wonder if this is really best used for a grill. Can you confirm?

[@MEATER]

We say 2" just for safety, but as long as it isn't touching the walls of the skillet/pan, you'll be ok. It shouldn't be used over direct fire on the grill, but it's great for indirect. WE say for it to not touch the walls/pan because often those surfaces are hotter than your meat and could damage the probe or affect the probe's reading. But as long as it's not touching and on indirect heat, you'll be all good to go.

[@yuriplamenov]

Hey guys, can you change the temperatures to Celsius in the settings of the app?

[@MEATER]

Hey Yuri, yes you can! On the app, please navigate to "Settings," then you can choose your preferred scale near the top of the screen :)

[@yuriplamenov]

@@MEATER that’s amazing, thanks a mil for your reply! :)

[@sna1maa]

My order is shipping today just in time for summer BBQ!!!! I can't wait to try these out. I missed the Kickstarter deal but bough the block anyways!!!

[@MEATER]

We're excited to see your cooks! Grill on!

[@AM2PMReviews]

Would this be a good thermometer for putting inside my coffee roaster to measure temps wireless or would it break from the heat?

[@MEATER]

Hello! The maximum ambient temperature that the probes can withstand is 527°F and the maximum internal temperature the probes can withstand is 212°F. Leaving the probe un-inserted into any protein will also leave the internal sensor vulnerable to heat damage, so MEATER may not be the best option to measure temps inside a coffee roaster.

[@chasniethold7460]

I bought two of these, setup was easy enough but neither probe worked. I tried all of the suggested trouble-shooting and still nothing. I've been trying to return them for a refund but have not received any assistance/response from Meater.😢

[@MrTorbro]

Are you planning to make it compatible with google home? it looks great!

[@MEATER]

Google Home is our on road map, but we don't have a release date for it just yet.

[@platinumare]

Do you have a demonstration on how to cook a turkey for christmas?

[@MEATER]

Hi there! We do have a video available, feel free to check it out! :) kzbin.info/www/bejne/bYTLqp-OftlneLs

[@mosama22]

Thank you for the beautiful video, but quick question please: can I put it inside a pressure cooker or no please? Thank you 😊

[@gigi9467]

Can i see the info from the wifi model anywhere with my phone or does that have a range also?

[@MEATER]

Yes, with the MEATER Block or MEATER Link, you can monitor your cook from anywhere. :)

[@mcnillerandsons7906]

No you can’t. You need a second smart phone left at home to monitor it on the road. This should be flagged as false advertising… unlike a true wifi connected device like my smoker. I can view probe temps on my smoker without needing a second smart device left behind. This probe is a rip off…

[@gigi9467]

@@mcnillerandsons7906 see i knew it! Thanx.

[@MEATER]

@@mcnillerandsons7906 The Original MEATER and MEATER Plus connects through Bluetooth. For WiFi connection, you'll have to install MEATER Link which will require a second device. However, the MEATER Block comes with built-in WiFi that doesn't require a second device! Essentially, through WiFi, you can monitor your cook from anywhere.

[@ValeUlate1]

Hey, can I use this to measure candy prepping temp? I’m searching for a device that can measure temperature accurately and can tell me when it’s ready since I can’t let my candy pass over a specific temperature

[@MEATER]

Hi there! Unfortunately, we can't say it will not work in these circumstances, the MEATER was built purposely for meat cooking, so if the probe were to be broken under a different scenario it would not be covered under our warranty.

[@lotharhb]

why do I have to create an account to use the app and the meater?

[@MEATER]

Hey there! We hope it will ease your mind to know that the information in your MEATER Cloud account is only accessible by our internal team, and we never sell this data or share it with anyone outside of our company. Additionally, we're only able to see information relevant to your cooks and your MEATER device function, and there is no personal information attached to your account. If you experience any trouble with your product and need to reach out to our support team, the data in your MEATER Cloud account can give us much deeper insight into the issue so that we can give you more personalized service and assist you more efficiently. Your feedback is also extremely helpful to us in making future improvements to the product and the app. Having a MEATER Cloud account is beneficial to our users as well, because it enables you to sync your cook history across all of your smart devices. If you have more than one smart device, your Cloud account will allow you to view your cook anywhere you have an internet connection, even over mobile data.

[@jerryprovencher2047]

I have GOT to have one.... (I read that book!)🤩

[@jkz2862]

Mine just came in but I'm overseas, so I will do a review when I get home

[@africola5270]

A Long Long Time 😂

[@keithl9211]

Yeah!

[@hytti72]

Stupidly long time!

[@terrywatts1060]

Very long time

[@VEEZER1]

Got one for Xmas last year (2021) Just opened it tonight (November 2022) I know right? Anyway the temperature is off by 30 degrees (too low) I've updated the latest firmware. Any help??

[@MEATER]

Hey there! We're sorry you didn't have a great experience with MEATER. If you'd like help, please reach out to our customer support team at, support.meater.com/helper and they can assist you!

[@badkarma6181]

Just got one today. I have a few questions for experienced users. 1). Can it be placed over direct heat? (I have a gas grill). 2). Can it be used in my smoker? (Yes I have one of those too). Say for smoking brisket… 3). What I’m cooking 6 steaks and want them all cooked the same, which steak gets the probe? Center or outside area? Can you pan fry with it? ( I like to reverse sear with butter and spices basting). 4). Does the probe talk to its base station? (Do I need to leave the base station near the probe? I see in the video he stuck the base station to the actual grill. Won’t the heat from the grill affect the base station?Or, does the probe talk to your phone? Your network or blue tooth? Any other suggestions I might not have honk of will be greatly appreciated!! Thanks in advance! This has me excited! Got some T bones ready for tomorrow! Kids, grandkids, this will be great!

[@MEATER]

Hi Bad Karma! Thanks for the questions! 1) The ambient end has a max of 527F, so we don't recommend for use over direct flame unless it's raised on the higher level on the grill or on a rotisserie attachment. 2) Yes! MEATER does really well in smokers (if you have a PLUS or Block just be sure to leave the base next to the smoker for best connection from probe to base). 3) Probe the steak that will be in the warmer end of the grill/smoker. Once that one is done, you could probe one on the cold end to make sure that comes to the same temp. 4) If you have an original MEATER, the probe will only talk to your phone. If you have a MEATER Plus (has a little + sign on the charger) or a 4 probe Block, then the probe(s) will talk to the charger and you'll want to seat that next to the appliance where the probe is for best communication from probe to base. The original and Plus bases have magnets in them, and we hook it to a non-hot part of the grill. We also have a bar blade in the shop that the charger can magnetize to and the you can hang it from your grill (and have something to open you bottles too!). We hope that helps and we can't wait to hear how your first cook goes! If you're on Facebook or Instagram, tag us @meatermade, we'd love to see how it comes out!

[@badkarma6181]

@@MEATER Thank you!

[@buse67]

I bake bread almost every day and would like to know if it is good to use Meater for that. I noticed that there is no "icon" for bread in the app, but I only need my goal temperature when the bread is finished (92-96 degrees Celsius). Also what is the difference between the different types of Meater/Meater+(or others?)

[@MEATER]

Hello buse67! Though we haven't baked enough bread ourselves, we've seen several customers use MEATER and the bread looks fantastic. :) There is no option for "Bread," but in our updated app (not in the video), you can select "Other." Else, you can always do a "Custom Cook" or rename the cook. MEATER+ is the boosted Bluetooth version of MEATER. MEATER+ has a Bluetooth repeater in the charger so your phone pairs to the charger in an open-air Bluetooth environment, whereas for MEATER, your phone pairs directly to the probe. MEATER Block (4 probes) is also available and has built-in WiFi. You can check them out on meater.com Happy cooking!

[@MadHatter11371]

Can it be used over direct heat or will that ruin the device?

[@MEATER]

Hello! We recommend cooking over indirect heat. The maximum temperature MEATER can handle is an internal sensor of 212°F (100c) and ambient sensor 527°F (275c).

[@zekesherrod4135]

If you buy unit and decide you want a few more later how will they work with the app. Do you just set up multiple guided cooks?

[@MEATER]

You can use and connect up to 6 MEATER devices in one app. In the MEATER settings, select Add Device and you can add the 2nd or 3rd or 6th device there.

[@nuk535]

Hello, if i get a Meater+ to use, and then decide to get a second one, can i get both of them to connect to my device at the same time?

[@MEATER]

Hi there! Yes, you can connect up to 25 MEATER devices on the app and use at the same time. :)

[@PlentitudeIsland]

@@MEATER :))) Sold !

[@joelstrayer1247]

I cooked a big roast with the Meater+ and it didn’t take in account the rest time. It was supposed to tell me to pull it around 120 but it kept rising past that and still said to cook for another 15 which would’ve put me wayyyy past correct temp with resting for 30 minutes so I went with my gut and pulled it anyways and it turned out good temp. So I’m confused how his worked but mine didn’t. It was an 8 pound rib roast so maybe it was because the size of the roast?

[@MEATER]

Hey Joel! MEATER does account for carry over cooking. However, if users cook with high heat, the protein may be cooking faster than the probe can detect. We find that MEATER works best with the reverse-sear method, which we do in almost all of our videos! To do this, we recommend setting your target temperature 10°F lower, and after your protein is done resting, you can remove the probe and sear on high heat about 1 minute each side. We also find that MEATER works perfectly for low and slow cooks. If you feel that your probe is faulty, please feel free to reach out to our customer support at support.meater.com/helper so they can assist further!

[@kwixx]

I noticed you said "Place away from indirect heat." Will I be able to use this in my Big Green egg? what is Max temperature the Thermometer can handle?

[@MEATER]

Hey there! We've had many successful cooks with the BGE. Please keep in mind the maximum ambient temperature is 527°F (275°C)​ and the maximum internal temperature is 212°F (100°C).

[@fablan3308]

Is it possible to leave one in the barbecue so you can get the temperature inside the barbecue

[@MEATER]

Hi Fab! Unfortunately, since it's not inserted into anything, the temperature inside the appliance can damage the internal sensor.

[@alanw2687]

After I'm done using the probe, is it safe to let it soak in soap water so I can clean it and use it again afterwards?

[@MEATER]

Hello Alan! The probes are water resistant, but not water proof so we recommend avoiding soaking the probe in any liquid! The best way to clean the probe after a cook is to lightly scrub it with baking soda and vinegar with the rough side of a sponge. Be sure the flat, ambient end of the probe is squeaky clean as this is where the probe connects to the base to charge!

[@msp.9780]

Can it be used on a green egg thingy? Lookin for a gift for my hubby!

[@MEATER]

If you're cooking on the offset side or over their ceramic insert, yes! MEATER works well with Big Green Eggs/Kamado style cookers

[@marinaram9865]

Hi, how to know in advance how much time will I need to cook a piece of meat? Or Will I know it only starting?

[@MEATER]

Hello Marina, the cook time will be estimated after about a 10° rise in the internal meat temperature after you've started cooking. The cook time can't be estimated prior to starting because it depends on the temperature you're cooking the meat and how quickly the internal temperature is rising.

[@vincentvanbers8789]

Im convinced by the technology. But wont this thing leave an enormous hole in your steak? And how do you use this on for example shortribs? You cant, right?

[@rudycas2008]

One dumb question... can I have to thermometers linked to the same app? I mean .... lets say I'm cooking 2 steaks and probable they won't be ready at the same time? Also what happens if I have a smartwatch? will it get disconnected?, I was thinking to use my smartwatch for the thermometer notifications.

[@MEATER]

Hi Rudy! Not dumb at all! You can have up to 6 MEATER devices running simultaneously in one app. And the Block (which has 4 probes) counts as 1 device, so technically if you had 6 Blocks- that's 24 probes you could have running at the same time!

[@MEATER]

We don't have an app for Smartwatches just yet, but it's something we're working on!

[@rudycas2008]

@@MEATER I know... you don't have the app but if your app has notifications, those can be pushed to the watch... my question is what happens if I already have a device connected to the phone (watch) and want to connect the thermometer.

[@hayleychavers2884]

@@rudycas2008 Even if the watch gets the notifications, the MEATER itself still has to be paired to the phone. I believe apple watch can only be paired to one device (your phone) so it wouldn't be able to directly connect to the probe or charger. I hope that makes sense?

[@danpierce7416]

Great concept, that has a few flaws. 1) the probe fell apart after 5 months (10 - 12 uses). 2) their customer service is the worse. Hides behind a web form. Note that you can not find a phone number for the company on their own website. Very disappointing..

[@changgooey]

can you use meater cloud only your iPhone without another device

[@MEATER]

You can view your current and previous cooks in the MEATER cloud with one device, the only thing you'd be unable to do is use MEATER Link, which uses the second smart device as a Bluetooth to WiFi bridge.

[@changgooey]

@@MEATER so if i get the meater plus and i pair it with my phone i can view my cook from anywhere that there is service, with just my phone and i dont need another device to act as a repeater

[@MEATER]

@@changgooey The second device to act as a repeater. One one device you'll have the Bluetooth range of your MEATER or MEATER Plus. I use my old iPad as the second device, it's in my kitchen- the MEATER Plus is on my back porch on my Traeger, then my phone goes with me. You put the app on both devices and link you MEATER(s) to it, then you're good to go! I hope that helps! (Hayley from the MEATER team :)

[@changgooey]

@@MEATER so if buy the meater plus can i be able to use meater cloud with that just with my phone" and no other 2 device?

[@MEATER]

@@changgooey You can use MEATER Cloud with just one device, so that all your cook data is saved and you can view the past cooks! However, MEATER Link, which enables you to view your cook from literally anywhere, will require a second device to stay at home with the MEATER Plus. To view a cook from pretty much anywhere, you need two devices which are both signed into the same MEATER Cloud account. The second device (old iPad or spare smart phone) must stay at home within WiFi range with the MEATER Plus throughout the entire cook, then with your main device you can literally go anywhere and view the cook on the app! More information can also be found at meater.com/blog/with-meater-link-the-best-wireless-meat-thermometer-gets-even-better-thanks-to-wifi-connectivity/ :)

[@changgooey]

dose the orignal meater have meater cloud or only the meater plus and above?

[@MEATER]

All of our products can be linked to your MEATER Cloud account, including the Original MEATER :)

[@changgooey]

@@MEATER without having a 2nd device and with my phone going away from the probe

[@MEATER]

@@changgooey MEATER Cloud is different than MEATER Link. MEATER Cloud is your past cook graphs and any notes you've added to cooks. MEATER Link is the (free) service that connects your MEATER to WiFi using the second smart device, so you can leave home and still view your cook. So if you want to connect your MEATER to WiFi, a second smart device would be needed to act as a Bluetooth to WiFi bridge. We hope that helps to clarify :)

[@MEATER]

@@changgooey To leave the MEATER and still view the cook, you will need a second smart phone or tablet! The only product that doesn't require a second smart phone/tablet to view cooks while you are away is the MEATER Block. So, if you are interested in viewing a cook while you're away, without a second smart phone/tablet, then the MEATER Block is for you!

[@changgooey]

@@MEATER Tghhanx that answers it

[@theboithatplaysgamesfornor7036]

can i put in the oven at 450? like keep it inside

[@MEATER]

Hey there! Please keep in mind the maximum ambient temperature is 527°F (275°C)​ and the maximum internal temperature is 212°F (100°C). Exceeding temperatures can cause damage to the probe and void warranty!

[@sigmanfloyd7179]

~ Can I use this in an oven set to 400°F?

[@MEATER]

Hi Sigman! Yes, you can! Please keep in mind the maximum ambient temperature is 527°F (275°C)​ and the maximum internal temperature is 212°F (100°C).

[@p0zzles]

can use the meater porb on a gas flat top grill

[@MEATER]

Hello! Yes, you can :)

[@hyw079]

Is this for grills only? Will it work for oven cooked meat?

[@MEATER]

Hi slowpoke079, you can definitely use MEATER for oven roasts as well as pan frying and smoking. Happy cooking!

[@mastercook62]

2.18, reading the book upside down Brilliant 🙄🤣🤣

[@markworthington3927]

Every steak I cook at medium rare ends up well Done, I have tried searing it before and after using indirect heat, always overcooked

[@1samc]

i would experiment with “lowering” the cook temperature on the app by 15 degrees or so until you find your sweet spot.

[@markworthington3927]

@@1samc yeah ill give that a go thanks 👍

[@MEATER]

Hey Mark! We're sorry you didn't have a great experience with MEATER. If you'd like help, please reach out to us at support.meater.com/helper and we can help get things working correctly!

[@markworthington3927]

@@MEATER I tried the reverse sear custom cook, it worked perfectly cooked indirectly to 48 celsius the then seard both sides about 1 minute each, was very nice 👌

[@Comewithmeifuwant2live]

135 is not medium rare. Not sure why thermometers like this are off. Bring the timing down to 126. Then rest for 5-6 mins. It will be nice and pink inside.

[@doodydoesitddi5717]

Does it tell you the temperature to put your oven on?

[@MEATER]

Hi Michelle! We do get this request a lot and has been incorporated into our recipe mode cooking videos in the app. So you can either use the recommended temperature settings in the app, or you can use your preferred temperature and the probe can still use that to calculate a cook time and monitor the cook :)

[@doodydoesitddi5717]

@@MEATER ahhh perfect. I'm so tempted to get the plus. Any coupons codes or promos on at the moment?

[@MEATER]

@@doodydoesitddi5717 For sure! Use code TBONE10 at checkout for 10% for full priced items at MEATER.com. This discount won't stack with any other promotions, sales, or cart level discounts.

[@doodydoesitddi5717]

@@MEATER wow! Thank you so much. I'm definitely going to be telling my friends and family about your product due to this 👍

[@MEATER]

@@doodydoesitddi5717 Thanks so much! Can't wait to hear what you think of it!

[@glo9547]

So the grill in the video is an electric grill. ,correct ?

[@MEATER]

Hi Gloria! The grill in this particular video is a gas grill. :)

[@Foundation111]

how do you charge it?

[@Schmidteren]

Looking at meat thermometers right now. Sadly in oktober the price was raised by 20 euro. Guess I'm a little late to the party!

[@butterflyladyluvsjewelry]

I have changed my battery. The light doesn't turn on. What do I do now?

[@Jimmy-lk1dh]

Love the salt added

[@davidcoyne20691]

Did you turn the steak over at any point?

[@MEATER]

We flip the steak during the sear to achieve a nice crust around all sides, however for the remainder of the cook we don't find it necessary to turn the steak since we've already got a nice crust all over! ;)

[@stustewart562]

When would insert it into a turkey? You mentioned the outside needs to be cooked first on meat.

[@ajiamigo]

I dont understand how they don't melt or get damaged when searing over high heat. Is that black part not plastic?

[@MEATER]

Hello Riley, the black, ambient end is ceramic and has a temperature limit of 527°F/275°C.

[@laurentweisgerber3846]

why do you put the probe in after direct grilling? I thought it can withstand flareups. or is this not true anymore?

[@jamescarpenter8933]

It's best practice to put the probe in after the surface bacteria have been killed. The reason you can eat steak at 135 but need to cook hamburger to 165 is because steak is a whole muscle. On whole muscle the bacteria is only on the surface where it will die very quickly while grilling or even smoking. Take that same steak and grind it into hamburger and you have spread the bacteria throughout the meat. Now you have to cook it to 165 to be sure of killing it all. If you insert any probe into the steak before killing the bacteria on the surface you can push them into the center where they won't be killed unless you cook to a high temperature (165F) or for a long time (time+temp=pasteurization). It's best to always allow for surface kill before inserting a probe no matter what protein you are cooking.

[@HighRideBOV]

So there shouldnt be any issue putting the probe in at the beginning if you are cooking something like a brisket or pork butt since you are taking it to 200. So what is the max temp the ambient probe can be exposed to? I'm a little concerned by all the comments about babying the probes in the video (No perpendicular movement. 2" from all walls of the grill, etc.) This is going to be important for people who use a "reverse sear" or "sear in the rear" cooking method.

[@jamescarpenter8933]

Yes, but with large clods of meat such as butt there is another caveat: you are supposed to get the center to 140 within 4 hours. The idea there is that a shoulder (butt) is such a large clod of meat that the center can take quite a long time to get to temp and the bacteria pushed into the center can have a reproduction party as they slowly warm up, producing toxins as they go. Yes, they will get killed after the temp rises high enough but the toxins will remain. Since the surface kill will be complete in a matter of minutes on a hot smoker it's still better to play it safe. If you look at the temperature curves on a shoulder it takes at least 220 degrees to get the center to 140F in 4 hours or less. If your pit is running cool that day you may not get there within the recommended window. The larger the shoulder the longer it takes. The specs on the website say 527F for the ambient sensor. You can easily pass that searing a steak. I routinely hit 700 at the grate with Kingsford blue bag in my Weber kettle as measured with a thermocouple.

[@laurentweisgerber3846]

James Carpenter no offense, but this sounds like meat quality from a 3rd world country. A fresh piece of meat from the butcher should be tartar quality (i know due to priduction circumstances in the US the beef is always contminated) so no significant bacteria quantity on the surface. then putting a probe into the meat, regardless if fast or slow cooking, should not be of any risk. and all the coumtless times I did bbq with normal wired probes. there was never an issue.

[@jamescarpenter8933]

No offense taken, and you are probably right that it is OK to do. The chance of a problem may be remote, but to me the solution is so easy that it is worth the peace of mind to do it. The way I see it the worst thing that can happen is that I increase the cooking time a few minutes by lifting the lid again to insert the probe. I'll gladly pay that price for peace of mind

[@Foundation111]

how does the battery survive the heat?

[@MrAalestrup]

Can it be connected to Google nest (google Assistent) or is it too smart though :)

[@MEATER]

Hi Frank, currently MEATER is not Google assistant compatible, but is Alexa-compatible.

[@MrAalestrup]

@@MEATER thanks for the answer, but then i think i'm waiting for you to make it compatible with google as these are the products i use. Unfortunately, since your product looks interesting and had it been compatible with Google, I would have bought it right away. But thanks..

[@FlatFXify]

Will the meater resist 600-800 degree celcius ambient temperatur? Would like to use it in my OFB

[@MEATER]

Hi FlatFXify, the ambient sensor has a limit of 275°C.

[@luclevasseur3251]

where and when can I buy this meater, exacly what i have being looking for for my rotational smoker, i need a thermomater with no wire

[@MEATER]

Hi Luc, my apologies for the late response! We are currently shipping out MEATERs to pre-orders placed on our crowdfunding campaigns. We are aiming to complete fulfillment of single probe MEATERs in September and will be shipping to pre-orders placed on our site - meater.com - soon after. Thanks for your interest! meater.com

[@jeffreylunham9881]

Can I use this for rotisserie items? I want to order if I can use on my rotisserie where I overcook everything

[@MEATER]

Hi Jeffrey! Yes! MEATER is perfect for rotisserie cooking. We have a few MEATER users who've cooked AMAZING meals on the rotisserie. You'll be able to find some searching #meatermade on Instagram. Thank you for your interest!

[@skate7016]

$7.14!!! www.amazon.com/Thermometer-Zanmax-Backlight-Waterproof-Foldable/dp/B0799CG1B7/ref=sr_1_168?ie=UTF8&qid=&sr=&keywords=cooking+thermometer instant read cooking thermometer 45% Off--Sale $7.14 End Date 04/05/2018 11:59 PM Code: K5PSWARZ

[@Dailypaywithfred]

So you leave your phone out at the BBQ then you can walk away with your second device?

[@MEATER]

If both devices are connected to the same WiFi network, yes! You'll be able to monitor the cook with your second device as far as your WiFi reaches. Here's a quick video for an explanation of MEATER Link: kzbin.info/www/bejne/baa3Yoafat6afbs Additionally, if you register with MEATER Cloud, you can monitor the cook anywhere your second device has internet connectivity.

[@danielmartin01]

Yes I then the device you end up walking around with drops out of signal every few minutes- had this product for a month now and still doesn’t work properly. Great idea but not ready for market

[@larrysmith432]

@@MEATER Not sure I like the idea of having to leave my $1000 plus iphone just laying around. There are better options with their own transmitter.

[@rogerhearn5243]

@@larrysmith432 I was thinking exactly the same thing.

[@terrywatts1060]

@@larrysmith432 Your backyard is not just anywhere

[@thermant8452]

What was the purpose of the pre-seer? I can't just put it in a raw pork shoulder and smoke it?

[@MEATER]

Every meat is different- we actually love doing a reverse sear when it comes to steak. But yes! You can just pop it in raw pork shoulder and smoke it without a prior sear. The initial sear would be to get a caramelization or "crusty" outer layer, then smoke it low and slow until it comes to temp. We hope that helps! Happy Cooking!

[@mcnillerandsons7906]

Because it can’t be placed over direct heat and is useless

[@davisrob]

Can I monitor more than 1 Meater probe at a time with the app?

[@MEATER]

Yes, Rob! You can monitor up to 4 probes on the app. :)

[@davisrob]

great because I just ordered 2 more!

[@GabrielGunderson]

@@davisrob How are you liking it? Would you recommend?

[@davisrob]

I love these probes! It’s practically replaced my Stoker BBQ unit. I use them for every cook and even in the oven.

[@ed2335]

What's max distance, within house? (To grill)

[@MEATER]

Hello Ed! The MEATER Plus has a maximum range of up to 165 ft! This may be reduced by walls and obstacles, but should prove more than enough to sit on the couch and monitor your cooking!

[@ed2335]

@@MEATER only got original meater. Guess not as good? Haven't received it yet.

[@MEATER]

@@ed2335 The original MEATER has a range of up to 33 ft! Still a great product! If you ever need more range, you can extend it with the help of a spare smart phone or tablet. More information about how can be found at support.meater.com/faqs/setting-up-meater-link If you have any other questions or concerns, please feel free to reach out to us at support.meater.com/helper and we can help!

[@ed2335]

@@MEATER thank you

[@ed2335]

@@MEATER w/out wifi, would a Bluetooth extender increase distance?

[@tookalook1]

$42 delivered from AliExpress exactly the same item

[@barnold62]

Does it calculate in carry-over temps?

[@MEATER]

If your using a guided cook, then yes it factors in carry over cook. We recommend resting on a cool wire rack without tenting. There is also a custom cook option where the alert will sound when the target temp is reached and not factor in rest, which is a great option for brisket or pork butt.

[@rachelmariasnow88]

I can stick this thermometer inside my oven?!?

[@MEATER]

Yes you can! MEATER is safe for grills, smokers, rotisserie, stovetops, and ovens! The only oven we do not recommend using MEATER in are combi ovens because they are heavily insulated preventing Bluetooth signals from reaching out. Please also note that the maximum ambient temperature the probes can handle is 527°F (275°C)​, so it's best to keep the probe away from any direct flames!

[@davidedwards5822]

I was given one of these 4 months ago used it 5 times and it quit connecting to my phone I've tried everything I can think of it just don't work anymore

[@MEATER]

Hi David, after a few uses, there may be a buildup of cooking oil/residue on the probe that prevents proper contact with the charger. Scrub the square ambient tip vigorously with the rough side of a sponge until it is sparkly clean, dry completely, then charge the probe again. If that doesn't work, please e-mail [e-mail] and our team can help you out. Thanks!

[@ii-pw6dy]

How do you guys protect the AAA battery from the heat?

[@MEATER]

Hello Daniel, the AAA battery is in the charger so it won't be in high heat. If you have any other questions, don't hesitate to reach out to us at [e-mail]. Thanks!

[@bryanlittle4647]

Great product, just a bummer that the depth of penetration required is so deep.

[@yogi4rm909]

When the steak is done can you take it inside the house to cut? Or does the probe need to be next to the base at all times?

[@ethiceze54]

I found this today at Retail Rebel in one of their big black bins, brand new for 4 bucks. 😂.

[@adityaachmal3770]

Is it okay to flip the steak repeatedly during the cooking process while the meater is working?

[@MEATER]

Hello Aditya, you can flip the steak repeatedly, though it may throw off the cooking time estimate. We'd recommend flipping just one halfway through your cook. Or if you want to flip repeatedly, you can try doing a "Custom Cook" to just monitor the temperatures.

[@starfish9851]

Love it - hope it comes to me soon

[@skate7016]

$7.14!!! www.amazon.com/Thermometer-Zanmax-Backlight-Waterproof-Foldable/dp/B0799CG1B7/ref=sr_1_168?ie=UTF8&qid=&sr=&keywords=cooking+thermometer instant read cooking thermometer 45% Off--Sale $7.14 End Date 04/05/2018 11:59 PM Code: K5PSWARZ

[@Pedro-pn4ib]

I can not seal the meat with the thermometer inside? Does the fire damage it? If it's a thin steak and I want it rare.

[@MEATER]

Hello Half, after inserting MEATER into the meat, you can leave it in there while it cooks. The ambient sensor has a max of 527°F, you will get a warning in the app if it approaches the limits. In the app, you can select the target doneness and temperature you prefer. Happy cookin'!

[@ccog6450]

I upgraded my meter + to the block and probe 2 is not operational. I’ve tried to contact them through their customer service department and no response. When they work as they should, MEATERs are awesome tools to help improve our cooks, but when they don’t ; you’re pretty much on your own. It’s not that hard to help your customers MEATER when they have issues with your products.

[@MEATER]

Hey there! We recommend that you do a hard reset: 1. Close the MEATER app completely. If you still see the “MEATER is Running” notification, you can close the app from the app switcher on your smart device. 2. Place all 4 of the probes in the Block. 3. Start the Block in Standalone Mode. 4. Hold down the Settings button (the gear icon) for 10-15 seconds until the “Erase All Settings?” notification appears, and select “Yes.” 5. Start your Block in Standalone Mode again, and wait for the check mark to appear next to all 4 probes. If you see the probes still pairing, please allow them to charge 8+ hours and redo the steps. If you're still experiencing issues, please reach out to our customer support team at support.meater.com/helper !

[@ccog6450]

@@MEATER thanks for responding to my comment. I’ve done what you suggested several times. It’s definitely a defective probe. I bought this block approx 1mo ago and have used it less than five times. By the way the batteries that came with the block were dead; I’m not sure if I just got a bad one or not. Like I said, I’ve been using a MEATER plus for about 18mos.; it has since been passed along to my son. Hopefully customer service can replace the probe that is defective without a restocking fee. Thanks again.

[@AntonioBetzu]

This looks cool, definitely interested in buying it. I'm just concerned with the massive hole made buy the Meater...

[@Mickycho1964]

How high of temp can one used it to, i.e. max temp.?

[@MEATER]

Hello Miguel, the max temp of the ambient sensor is 527°F and the max temp of the internal sensor is 212°F. You will get a warning in the app if either approach the limits.

[@laxgoalie212]

MEATER has the ambient temperature limit increased with the new Meater+ or is that mainly for the distance?

[@taylorhudson8386]

Dude was reading a book upside down 🤣

[@Tom-ii9oy]

i hope he meant to have the book upside down lol great product

[@MEATER]

Thanks Tom! 🙌

[@jmdelan99]

why is everyone on youtube so negative? if you don't have anything nice to say, say nothing at all! grandma's words.

[@rodneydangerfield9329]

Nut up or shut up, Nancy.

[@victoriamarie2026]

Is Weber sponsoring you yet?

[@MEATER]

Hi Victoria! We actually joined the Traeger Grills family last summer and we'll be smoking up lots of delicious foods with them!

[@robertirby7304]

Ordered one for Xmas received an empty box, must not believe me, won’t replace

[@MEATER]

Hey Robert! Please reach out to our customer support team at support.meater.com/helper !

[@fishfighter2]

Take this like and sub! Also great product!

[@MEATER]

Thanks fishfighter2! ❤

[@Yoututu]

IS ALL THAT NECESSARY

[@MEATER]

If you want amazing steak without any guess work, then yes. ;) Please feel free to check out more information about our products and what they can do at MEATER.com

[@akemnitz1]

It works great.

[@p0zzles]

every yime on put in on the bbq when baqqing it over heats and gives me message. on the somker nothing

[@MEATER]

Hi there! Our probes do have a max heat limit of 527F/275C. So if your grill is hotter than the max that would be why you're getting the heat warning on the grill. Smokers generally don't go above 500F, so that's why you wouldn't get the high heat warning on a smoker. We hope that helps! If you believe your probe has been damaged from high heat exposure, please visit support.meater.com/helper and we can get you in touch with a member of out team.

[@p0zzles]

@@MEATER how do no when its damged

[@MEATER]

@@p0zzles You make want to reach out to support and they can get you in touch with the tech/warranty team.