Introduction to Public Health Nutrition | Foodborne Illnesses and Safety 🍔🚑

Hello and welcome to our Introduction to Public Health Nutrition self-paced course! 🎉 I'm your host, Erin, and I'm excited to share with you a crucial topic that's essential for public health nutrition: Foodborne Illnesses and Safety. 🤔 In this video, we'll be exploring the importance of food safety, common foodborne illnesses, and practical tips to prevent them. 🍴
Foodborne illnesses are caused by consuming contaminated food or water. 🤯 According to the World Health Organization, foodborne illnesses affect approximately 600 million people worldwide each year, resulting in over 200,000 deaths. 🌎 In the United States alone, foodborne illnesses are estimated to cause 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths annually. 📊
Common Foodborne Illnesses 🔴 some common foodborne illnesses include Salmonella, E. coli, and Listeria. 🐟 These illnesses can be caused by a variety of factors, including contaminated food, poor food handling, and inadequate cooking or storage. 🤔
Here are some simple and effective strategies to prevent foodborne illnesses: 🎉
• Wash your hands frequently, especially before handling food 🚿
• Separate raw and cooked foods to prevent cross-contamination 🐲
• Cook food to the recommended internal temperature 🔥
• Store food at the correct temperature ❄️
• Use clean and sanitized equipment and surfaces 🧹
By following these simple steps, you can significantly reduce the risk of foodborne illnesses. 🌟
Thank you for watching our sample lesson on Foodborne Illnesses and Safety. 👋 If you're interested in learning more about public health nutrition, be sure to enroll in our Introduction to Public Health Nutrition self-paced course. 🎓 You can find the link in the description below. 📲
Until next time, stay healthy and happy! 🎉
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