Easy cheese stuffed bannock bread - backpacking food recipe

[@Magoo652]

Wow! I have to try that. I've made a Camp bread in a small foil pie tin sat on a egg ring in a small 475ml pot with lid on Trangia Triangle stove. Have to flip it also. I like the baking paper idea. Thank you for sharing this.

[@jsaash3517]

You are the bannock bread Master.

[@johnclarke6647]

Anything cooked over a fire out camping is always good because most of the time you are starving most of the time.

[@marie-eveleveille359]

I really enjoyed your video and will try this out this summer when I go back country camping here in Ontario, Canada. Just a bakers tip if you are worried about getting sticky hands or making hte dough dirty when flattening it you can use another piece of paper on top to press your hand against. So your hands don't get sticky. :) Thanks for a great channel and idea!

[@utkf16]

Just the information on bushcraft cooking I've been looking for thank you

[@mickmozzy750]

Just tried your recipe absolutely brilliant thank you for sharing 😎

[@peterlemonjello2211]

Another super video!! Thank you for sharing.

[@steinwaygoat]

Oh my goodness! This is just what i'm looking for! Thanks, dear sir! Jules

[@joeshepherd6742]

Thanks for your videos - I think there great - very easy to follow and understand. Your very good at explaining and a pleasure to watch :) Can't wait to make some bannock bread!

[@karlo8093]

Looks very good. liked the use of the parchment paper. thanks for the tip!!

[@BushcraftBaking]

+Karl's Outdoor Adventures thanks for watching! Yeah, a little parchment paper goes a long way when preparing dough 😄

[@JustMe3217]

this is easiest way i've seen yet thx for sharing cheers

[@FerreiraHomestead]

Another great video and recipe! Thanks for sharing. Chased by pheasants is always better that chased by bears!

[@lovegodlovefreedom2535]

Sometimes I freeze half of my bannock dough…oil dough lightly..wrap it in couple layers of Saran Wrap…and freeze…I think it would be an excellent idea to take the frozen dough on hike so you have less items to take!!! Btw, if there’s no oil/lard used in dough mixture, you can fry with more oil in fry pan, and vice versa if you did add oil in mixture when you made the dough!

[@scambaitcentral]

Great. Like the simplicity of it.

[@BushcraftBaking]

ScamBait Central Thanks! Yeah, thats exactly it. Glad you liked it 😃

[@Woodswalker1965]

Oh man I have to try that! Awesome.

[@BushcraftBaking]

Woodswalker 1965 thanks for watching! Let me know how it turned out for you 😄

[@MarkYoungBushcraft]

This appears to be a very easy recipe. I will be trying this. Thanks for sharing

[@BushcraftBaking]

Mark Young yes, its quick, easy and not so messy. Thanks for watching 😃

[@danwilder7945]

Another great recipe. Always enjoyable to watch. Crystal clear camera work. Well done.

[@BushcraftBaking]

+Dan Wilder Thanks a bunch Dan, appreciated!

[@thebushcraftinteen1682]

nice video! I'll have to try it

[@jonesey65244]

I just stumbled upon your videos. I think I have watched 3 now this morning. Very interesting and very tasty looking food. I own a Trangia, but have not used it yet. You have inspired me to get out and bake something with it. Thanks for you efforts. Keep cookin'.

[@BushcraftBaking]

jonesey65244 thank you, sir! 😄👍

[@fromtheflightdeck252]

Very good video...great ideas

[@PaulOutdoors]

I will give this a try. Thank you for sharing. Paul :)

[@BushcraftBaking]

No problem! Thanks for watching :)

[@JaxxDrinkwater]

A Great video my brother very nicely done. Looks like it turned out delicious.

[@BushcraftBaking]

Jaxx Drinkwater thanks for watching my friend. It was pretty yummy 😄

[@PREPFORIT]

Looks delish ! I luv bannock bread . & LOL whi cares if you make a mess ! As long as it tasted good and you pack it all out again !

[@BushcraftBaking]

PREPFORIT Thanks for watching, and glad you liked it! And you're right, there's no dirt time without getting dirty 😄

[@customcraftmp]

as always, love your recipes. I now have to go to bed with my mouth watering, lol. keep up the good work as its inspectional.

[@BushcraftBaking]

Thanks for watching, Martin :) I saw your bannock video and the nice tea pot. Looks like you enjoy some good bannock as well!

[@customcraftmp]

Bushcraft Baking don't think my bannock looked as good as yours though. lol

[@bohobushcraft7968]

That looks pretty tasty. I need to try that soon...

[@BushcraftBaking]

BohoBushcraft thanks for watching! Would love to see your result if you do try it. 😃 Cheerio!

[@jmbsurrey]

this is cool, the bush man's grilled cheese sandwich!

[@bartomiejszuszlak1185]

Nice sandwich ;) keep on with the channel!

[@Joe_Sant]

The bannock looks delicious. Nice video.

[@BushcraftBaking]

Stokie Joe Bushcraft Thanks for watching. It was delicious, but always so quickly gone... 😄

[@OldNavajoTricks]

Oxo stock cube, bit of flour mixed in, little water and you got you some gravy to dip your bannock in.

[@caseyoutdoors3897]

Great job brother God-bless Miles

[@1436leonie]

leuk filmpje weer! Bedankt gr Edward

[@BushcraftBaking]

Edward van Zijll de Jong Thanks Edward! Bedankt voor het kijken 😃

[@yeselectionwasrigged3645]

Damn...Scrambled O should take some Bannock tips..

[@anthonyjohnston2178]

yum, gonna try this

[@anthonyjohnston2178]

about how long did each side take to cook

[@BushcraftBaking]

anthony johnston Thanks for watching! Hope you get a chance to. Would love to see the result 😃

[@BushcraftBaking]

anthony johnston About 5-8 minutes on each side and then browned to preference. about 15-20 minutes in all, but its hugely dependent on your pan thickness, heat source and bannock thickness. A good indicator on when to flip is seeing the edges of the bsnnock set.

[@JohntheBeastisthebeast]

Awesome video Subbed

[@FlushtheSystem]

Going on a trip soon just watching videos again and getting ideas! Thanks. Hope all is well, haven't seen any new videos?? All the best my man.

[@Knoti]

subbed.

[@dutchoutdoorgroup]

Awesomeeee!!!!! Het water loopt me nu al in de mond hahah

[@BushcraftBaking]

Nodig me maar uit, dan kook ik voor jullie :P

[@dutchoutdoorgroup]

Klinkt als een plan, wanneer heb je tijd? Stuur maar een berichtje op FB :)

[@angelakm6753]

Great video. How long did you cook it for? Thanks

[@jamthebushcraftman5267]

Great video man thanks for sharing why not try adding a few pinches of Italian mixed herbs hmm tastes great also cube up some tin meat or my kids love chopped up hot dogs.hmm keep up the videos . question for you or a video idea ? If you was going to make a stew with meat veg and dumplings how would you do it and what's your favourite stew if you have one . thanks Atb jam.👍

[@BushcraftBaking]

Jam Thebushcraftman good suggestions, and thanks for watching! Will definitely try some chopped up hotdog next time. My kiddo's favorite as well 😄

[@Limicola1]

Just discovered your channel. Wonderful stuff! Very well done. One question: what is the size of your pan for this recipe? Thanks!

[@WillliamChaverri]

Great recipe, which pan is that?

[@CheezeheadChris]

That looked very good Really like the baking paper trick. It's just waxed paper, correct? I love packets of pizza dough. quick and easy. Not sure if you are familiar with biscuits and gravy across the pond, but if your are, how about a trying to make a stuffed bannock with sausage gravy and maybe an egg? Could be interesting and tasty, eh? Thanks for sharing and look forwards to more videos!

[@BushcraftBaking]

Cheezehead Chris Heya Chris, thanks for watching! Yes, its waxed paper, the kind of paper you line oven pans with. Love your suggestion of biscuits and gravy with an egg inside, will try that! 🤔😃👍

[@dumluk1984]

It's what we would call parchment paper, in the US.

[@coziii.1829]

We call it wax paper

[@Veldvaardigheden]

Lekkkkkeeeer maaannnnnnnnnnnn !!!!!!!!!!!!!!!!!!!!!!!!!!

[@BushcraftBaking]

Martin Outdoors jaaaaa jonguh, genieten. Leuke spot dit trouwens om te campen. mazzel!!

[@L.I.S.]

What kind of cheese do you take? Does it keep well for a longer hiking trip? I know hard cheeses will keep well but they wouldn’t seem to work well as a filling for something like this.

[@BushcraftBaking]

Лео Сухов Usually its grated Gouda I get in small prepackaged bags. As long as the bag is unopened it keeps quite well in normal temp.

[@hiroprotagonist850]

Great video, do you have an approximation of how much time you had it on each side with the aluminum foil on?

[@BushcraftBaking]

Robert McMillen heya Robert, thanks for watching. I think it was about 7 minutes each side. But it was on an alcohol stove in freezing temp so its hard to estimate a general time. I would say between 5-10 minutes depending on the heat, but generally when you start to smell bread baking its time to start checking. enjoy!

[@hiroprotagonist850]

Thank you :)

[@MrRedneckrc]

You make some of the best videos I have come across in a long time. You have excellent speaking voice, and are very knowledgeable about baking outdoors. Do you have a culinary back ground?? You have a new sub, I look forward to your upcoming videos and see your channel growing quickly. Keep up the good work.

[@BushcraftBaking]

Larry Long heya Larry, thanks a bunch for watching! Thats high praise and much appreciated :) I don't have a culinary background but I've enjoyed baking and analyzing recipes ever since my mother taught me how to bake my first muffin when I was a little boy. Cheerio!

[@sparky0288]

What pan did you use, looks thicker that normal ?

[@sugarbee7027]

Hoi hoi, ziet er heerlijk uit! wat voor soort/merk melkpoeder gebruik je in je recepten? ga het zeker proberen! :)

[@BushcraftBaking]

+sugar bee Hoi Sugar Bee, bedankt voor het kijken! Ik gebruik meestal Two Cows melkpoeder van de Jumbo. Groetjes!

[@THEHORSELOVER235]

do you think summer sausage would pair well?

[@BushcraftBaking]

aiyanna peoples hey there aiyanna, thanks for watching! I think that would be perfect 😊 Some nice slices stuffed in there with the cheese would be yummy!

[@phillipdavis5241]

How about adding ham, or bacon, or turkey with jalapeno peppers & onions?

[@THEOnlyEasyDayWasYesterday]

Goede video Blijf doorgaan

[@BushcraftBaking]

Outdoor adventure Sjors Thanks man! Jij ook :)

[@jackmehoff6767]

Can you use Bannock to make a pie?

[@thebluep0tat0]

Love your videos....stay away from those pheasants!

[@BushcraftBaking]

thebluep0tat0 thanks buddy! I'll try, they seem to have it in for me 😅

[@jeffd3811]

I think I'm going to do this, but put taco meat and things in it. CAMP CRUNCH WRAP SUPREME

[@tonyeden8381]

Hey man cool video.........I'm all caught up now.........time for a new video ? 😊👍

[@adventureswithfrodo2721]

not sure what you mean by flake as you can not get flaky dough with out folding in lots of fat, lard, butter etc... But if you mean a more stodgy dough then as you say light cake dough then you.

[@BushcraftBaking]

+Adventures with Frodo I meant a not fully hydrated shaggy dough. Thanks for watching!

[@coziii.1829]

I hear people making bannock isn't it just bread .... I make bread or biscits . I mix cheese and bacon etc. So what is the difference.

[@pilgrimcarolee7294]

You never shared how much flour or how long you cooked it

[@BushcraftBaking]

Heya Pilgrim, as I mention in the video any instant pizza crust mix will work like a charm in this recipe, but there is also a recipe in the description. Cheers

[@ok420growsnowsubscribe3]

Who else seen the bigfoot in the background

[@UrbCrafter]

never ever cut the bannock...