Iraqi, middle eastern rice with broad beans and dill الرز مع الباقلاء الخضره والشبت ، تمن

[@rohitpravin4254]

Nice👍🏼

[@lailasoud5434]

احنا طريقتنا بالاردن بالنسبة للفول الاخضر نقطعه مع القشر لان القشر يعطي طعم اطيب والذ مع حبات الفول الاخضر بعد غسله وثم ازاله الخيوط من الجوانب ثم يقطع قطع تبقى حبة الفول داخل القشرة حتى لا يتغير لونها لو انكسرت وفورا بعد التقطيع تقلي بزيت زيتون حتى تذبل ضروري اغلاق الغطاء حتى لا يتغير لونه للغامق مع التحريك المستمر وننزل قليل من الماء حين ينقص وممكن بحتاج ساعه او اقل او اكتر وبعد ان تنضج حبه الفول حين نضغط على القشرة نلاحظ تتفتت بسهولة- هدا دليل الانتهاء وثم نضيف الارز والكركم ليعطي لون اصفر والبهارات والكمون حتى لا يسبب الانتفاخ. وصحة وهناء

[@winnieraj5896]

Thank you for this recipe. I made this today and it's absolutely delicious. I no longer have to go to a restaurant to eat this. Now I can have this delicious rice anytime. Keep your videos coming. Thanks for sharing your recipe.

[@najahabdelkader8455]

I love this Iraqi recipe. Thank you. Reminds me of Baghdad, my home.

[@navarrokezogrey473]

i worked with iraqi family before and its one of my favorite dish from them,correct me if im wrong but the greens are Shabet and Baguela.

[@ondoi86]

I will cook this for lunch

[@polopunk7003]

Looks so fresh and tasty 😋

[@AbboSnabbo]

i never makeing rice before now i make rice tahnk you

[@treasure2behold282]

Looks wonderful

[@fotyfar]

روعه الف الف شكر

[@atyehatyeh6257]

We have the same called (Baghli Polo)

[@ahmagdy81]

💚

[@Udntnome]

oh my goodness! ate this rice once!!! nd i would love to make it. It tastes sooo yummy!

[@sanamrazvi3371]

Came across this video today, trying in ryt now minus the beans...reminds me of Karbala 🥰

[@ash.ab.5575]

0:33 never seen dill like this in my entire life! from what planet?

[@aulaweissman]

hello, thank you for this recipe! could you please let me know what cooking temp you used? was it medium throughout the entire time or did you use different temperatures at different stages? thank you

[@luisbeltran937]

Nice . Thank you.

[@alnasirthabit8623]

Iraqi people call it ( Temman Bagillah )

[@atefemehrbod3261]

it's not iraqi rice it's iranian rice (Food)!

[@Faithneverfails7]

Its perfect but I think its persian

[@theauthentictaste2469]

senay tuncel Iraqis make it two , after all we are neighbours with the Persian :-)

[@northernlights7760]

melody senay tuncel Iraqi's make it also (too). But yes originally it is Iranian. Also the original Iranian dish contains saffron (native to Iran as well)

[@mikeadams9420]

U might invented it but we made it better

[@mom4monkeys]

It really doesn’t matter who ‘made it first’. The only thing that matters is that it’s delicious. I’m Mexican and I love all middle eastern food!!!! I wish I had a friend to make some authentic food for me. ♥️

[@deathrow5581]

Do I need to wrap a tea towel on top like you do??? And also should I leave it for 15 or 20 min please?? Thank you

[@deathrow5581]

I tried making this and it was undercooked and burnt at the bottom :(

[@theauthentictaste2469]

Death Row hi yes always use tea towel when making rice it will help the cooking process and make the rice fluffy, and you can leave it for ten minutes and lift the lid check if it’s cooked throughly. It depends on how much you making, in this video am making a large pot of rice, if yours is less then just leave it for 10 -15 minutes on very low heat hope that helps

[@1233-p5f]

@@deathrow5581 you burned rice? haha....seems to me you're not a very good cook. Stick to ordering in DR.

[@mom4monkeys]

123 321 burning rice doesn’t make you a bad cook. Sometimes when you try ‘different’ foods, you’re still learning. I’m Mexican and I love trying to cook different foods. Sometimes it takes a few tries before getting it right. 🤷🏻‍♀️

[@deathrow5581]

Update: can make this and many other things perfectly now.. not sure what was wrong with me when I wrote that comment. I really struggled lol

[@misscute998]

Its iranian origin dish , not Iraqi