Irish People Try Canadian Sausages

Get 20% off with Free Shipping @Manscaped with the code "trychannel" at manscaped.com! #ad
Irish people try Canadian sausages! A banger in the mouth! MERCH MADNESS: TRY.media/Merch
Subscribe: TRY.media/Subs... | Instagram: TRY.media/Inst...
Popular Uploads Playlist: TRY.Media/Popu...
Get exclusive content and more: TRY.media/Patreon
More Information:
Canadian Sausages! That's right, we're trying a selection of Canadian Pepperette-style sausages! Let's see what our TRYers thought of these meaty treats!
The Tryers featured in this video:
Callyann Brennan: TRY.Media/Callyann
Darren Lalor: TRY.Media/Darren
Niall Gleeson: TRY.Media/Niall
Seán Connolly: TRY.Media/Sean
Paddy Murphy: TRY.Media/Paddy
Graeme Singleton: TRY.Media/Graeme
Follow The TRY Channel:
Twitter: TRY.Media/Twitter
Facebook: TRY.Media/Facebook
Instagram: TRY.Media/Insta...
Subreddit: TRY.media/Reddit
Watch more from The TRY Channel:
Latest Uploads: TRY.Media/Late...
Popular Uploads Playlist: TRY.Media/Popu...
Trying Alcohol Videos: TRY.Media/Alcohol
Trying American Things: TRY.Media/Amer...
_________________________________________
If you like to send us a package with items to try, please send to the address closest to you:
(General notes: *Max limit: 10kg. If you're sending food/drink for a video, please send at least 4 variants with enough to share between six people. Food/Drink items ONLY. No alcohol packages and no cooked/baked homemade goods. These addresses are for items to try in videos. Any gift packages for individual TRYers can be sent to their own PO Boxes, which can be found via their own social media.)
US Address:
TRY Channel
APW 4119337
5 South Main Street
Englishtown
NJ 07726
USA
UK Address:
TRY Channel
APW 4119337
AddressPal
The Beacon
Mosquito Way
Hatfield
AL10 9WN
Credits :
Content produced by The TRY Channel.
Music courtesy of Epidemic Sound.
Thank you to our Patreon Producers: Robert Grant, Fernando Sotelo, Joe Lyden, Dan Erlewine, William Charleston and Wade Turrentine.
TRY is your new home on KZbin. A place where people try things for the first time. Similar to popular KZbin channels such as BuzzFeed, WatchCut, GMM & TheFineBros' React, our goal is to create content to entertain you and to bring a positive light to the start or end of your day.

[@TheTRYChannel]

Get 20% off with Free Shipping @Manscaped with the code "trychannel" at manscaped.com! #ad

[@Faust_ZA]

If were talking best dried sausages look no further than my country of South Africa i chuckled when i saw this cause you guys need to try "Droewors"

[@allanlank]

@@Faust_ZA You guys already make great wine, now you tell me you make great sausages! UNFAIR!😁

[@Faust_ZA]

@@allanlank our country is just Rugby , meats and alcohol in a nutshell

[@DurandCompton]

Men who shave their scrotum are not men.

[@paulasweeney7358]

Sean, only you could get through that promo so beautifully.

[@billbill3915]

Just so you guys know, we have real sausages in Canada. These are commonly referred to as, "pepperoni sticks" and are just a snack as opposed to actual sausages that you cook.

[@Lilianjade]

Was wondering about that . But I think going by the observation of the tryers on this channel, they need quite a bit of knowledge gained regarding aspects of cultures outside of their own (they’re mostly aware of pop culture at best I noticed)

[@moniquehebert178]

Exactly!!!

[@TayR0C]

Ricky from Trailer Park Boys loves those things.

[@elizabethh9935]

OR smoked sausages, or pepperoni sticks that aren't made by the big factory ones. The best pepperoni I have had was a venison pepperoni. And it was soooooooooo good, I have to find out what butcher made it... soooo good

[@ShmuckCanuck]

@@elizabethh9935I mean I knew there’s wernt Canadian But I didn’t know theu style of meat was a Canadian thjbg

[@JDotWill]

Manscaped sponsoring the episode where the Tryers are trying sausage is just perfect 😂

[@diverbob33]

Except they didn't have to try any testicles this time.

[@snowflakehunter]

Not when it comes to pepperoni! That is an American invention.

[@DaCaptain924]

Right off the bat: “We’ll get back to your sausage in a second, but first let’s talk about BALLS.” -now THAT’S how you do a plug. 👍👏👏

[@Starfevre]

So much better than that game. The enthusiasm is just...ha.

[@heavyharmonies]

"now THAT’S how you do a plug." That's what she said!

[@DaCaptain924]

@@heavyharmonies tbh I had a hunch somebody might say that. 🙈 for the record, I meant a PRODUCT plug. 😜

[@DaCaptain924]

I mean, the innuendo in this vid is so abundant, you can’t keep up. 😂😂

[@lifewuzonceezr]

Plug..what kinda plug needs Manscaping ;)

[@mspicer3262]

54 year old Canadian and lifelong fan of Pepperettes. At a company Halloween party, the entire shipping department, 11 of us, dressed up as Pepperettes and did a Rockettes-style dance. We won first-prize... a t-shirt stating we won the company Halloween costume contest. They only had one t-shirt at the time, and had to get one for the rest of us too.

[@thirstfast1025]

That's awesome. The fact that you're a 'Spicer' makes it even better.

[@judyives1832]

Congrats!!

[@steve-wu7jp]

Strange

[@tylerwestman5258]

Best in Canada is “Brothers meats” in Nova Scotia but you have to go there and get it I’ve only had it a couple times but worth it 100% and I make my own and theirs is 10x better

[@WhisperingMoon83]

Watching Paddy and Graeme smacking themselves in the face with a sausage is not how I thought I’d be spending my Wednesday evening 😂😂😂

[@13dulcie]

Or....that I'd enjoy it so much.🤣

[@terrykea6051]

🤣🤣🤣🤣🤣🤣

[@WhisperingMoon83]

@@13dulcie 😂😂😂😂😂 That too lol

[@celestejohnson4854]

The jokes just write themselves.....

[@heafie]

Funny, I've had dreams about it myself😊 those two are sex AF 😏

[@peterjamesfoote3964]

All the juvenile hysterical behavior I’ve come to expect from Try! Well done!

[@petestaint8312]

Same! 😄😄😄

[@delightfullchefeatz8864]

I'm Canadian and I had no idea that pepperettes were Canadian lol. We do eat a LOT of pepperettes. They're addictive. Great gas station grab ⛽️.

[@nuru666]

If I buy a package I have to put them in the downstairs fridge so I don't just plough through them like a maniac.

[@delightfullchefeatz8864]

@@nuru666 🤣🤣

[@thorinbane]

Schneider brand and maple leaf are the same massive company that does most of our meats.

[@heatherzwicker8031]

On sale at Independent Grocer lately. Foodland and Mike Deans have a superior flavour stick but for the life of me it's a "when I see it" type.

[@therabbitcanada]

yeah we really don't call those sausages in Canada lol. Meat sticks is more like it. We have some good actual sausages, but I guess it would be hard to get them shipped there. And yes, we do have sausages with maple syrup lol. And I've made Moose meat sausages (along with deer and caribou)

[@frnkndad]

I remember calling them meat sticks... but I think Pepperette has become the generic over the last 30 years

[@Gnomojo]

Moose sausage is superior to any sausage. Mark my Canadian words.

[@Gnomojo]

It’s just a tastier meat.

[@LePetitNuageGris]

Oooh… recipe?

[@freezor80]

Graeme seems like a cool dude and is really a good fit for the channel.

[@beebobox]

Graeme is fast becoming my favorite. That man has a free beer and cocktail comin his way if he wants if he ever comes to Iceland!

[@davidvento5481]

Same in NYC

[@brandyduink2575]

The Sausage playing... I have no words for the Joy that brought.

[@tjoyce1971]

I need to see Paddy and Sean playing the cheek sausage on a talent show judged by Simon Cowell

[@davidvento5481]

Or on “The Hub”...

[@johnnytable844]

They're singlehandedly responsible for the demonetization of this video.😁

[@davidvento5481]

@@johnnytable844 Yeah, no kidding! Paddy and Graeme (you mean Graeme, the dude next to Paddy right?) are having WAAAY too much fun slapping themselves across the face with “limp sausages!” What’s that you say Paddy; “just LICK the tip?” Umm, Oookkkaaayyy Hmm, yeah... good thing they weren’t taste-testing “teas of the world” and discussing the history of the tea(bag)! Betcha those two would be hella fun out on the town on a tear... oofa!

[@hanonondricek411]

"Younger!" "Newer. Fresher. Clean..." And then "You know that sound you were looking for? Well listen to this!" was spot on.

[@michaelengelby732]

Good on Callyann for being the bulwark in this episode. Making the stand and succeeding!

[@MichelleA81]

This video is just what I needed while I'm sitting here in Florida with that darn hurricane raging outside🌀Yum Sausage! 😋

[@BitterBetty76]

❤️🙏

[@gregengel1616]

Hope you weather out the hurricane okay. Please be safe. I don't think it's going to affect us here in Arizona. :-)

[@3lectronaut7]

That Ian looks like a real knucklehead. Stay safe down there.

[@Volyren]

'Raging outside'.... What the hell is wrong with you? Why are you inside? You're floridian! Go get your lawn chair, your tall beers and your pet alligator and enjoy the show! Come on, now, stereotypes matter! I visited a friend in Alabama once, and though I was an only child, I honored the tradition as best I could by sleeping with his sister. 😏 So get out there, drink until the wind sounds like words, take offense to them, then yell incoherent obscenities to the sky before you bite the neighbor's dog, then go streaking down the road yelling nonsense into a chili dog you swear is a microphone. Don't let us down. 😌

[@kennethelenius6768]

Sarasota, FL here. I agree. Sitting outside with a cigar watching the show. Yes, I'm in a safe place. Enjoyed video.

[@UniquelyPenny]

I live in the Waterloo region. Where JM Schneider first started making cured meats. His home is still standing over 100 years later and you can visit it. The facility moved out of town but this area is still home to the others you tried, Piller’s which is not far from where I live now in Waterloo. So cool that someone sent those to you and that you liked them overall.

[@saskcch]

In Ireland I think they call a 100-year-old house "a new build", here in Canada that is Historic.

[@allanlank]

Maybe next year we can get the TRY channel to try Canadian Oktoberfest in Kitchener-Waterloo.

[@jessicazaytsoff1494]

@@saskcch as a Canadian, you are not wrong :)

[@Hogtownboy1]

i sent them . i flew to scotland and then mail them it arrived the next day

[@cernanwinterfox85]

👋

[@shootemup18]

I just got my 4 wisdom teeth out and laughing at them playing the sausage has setback my recovery immensely 😬🤤😝

[@ptodd5373]

5:10 as a Canadian the problem is you always eat a whole bag of them. And if they are the spicy ones you really regret you lack of self control. In my life I've said "never again" probably 1000 times.

[@carolmurphy7572]

As a Canadian 🇨🇦, I enjoy fresh pork or beef sausages from the butcher or the supermarket that you cook at home. And yes, one of my favourites is a good moose sausage! But I've never found these precooked packaged sausages in any way appealing. Glad you guys enjoyed them, though. Cheers from Newfoundland and Labrador!

[@sharonb7910]

I agree. These do not represent Canadian sausages at all.

[@allanlank]

Or elk, or caribou, or bison.

[@arcanask]

I've never tried this brand, not being Canadian and all, but I do enjoy these types of sausages. They kinda remind me of jerky.

[@johnwilson1862]

@@truckloadofrhymes1 buddy get your facts straight. These are NOT sausages!!! These are generic corner store circle k 7/11 brand machine made crap pepperettes! You dont buy sausage at a damn corner store! These are trashy little meatsticks you buy for a $1 not at all in any shape or form a sausage! Canadian sausage is bought at a grocery store in the damn meat section or a butcher, brought home raw and cooked FRESH. Take canada out of your name if your going to say something as HILARIOUSLY idiotic as "this does represent SuAsAge In THe WeSt of CAnaDa"

[@sandybarnes887]

Cheers, fellow Newfie

[@chefofdeth3546]

Loving Paddy and Graeme doing an impression of Tulisa

[@2156meadows]

As a Canadian I wish I could get some of the Irish sausage here. When I came to visit Ireland 9 years ago I did enjoy what you had to offer. Dry "pepperoni" sausage is a whole thing here. The harder, the chewier, the spicier... the better. Those limp one are the ones that didn't try hard enough.

[@lindac6416]

😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂😂🤣😂🤣😂🤣😂🤣😂🤣😂❣️❣️❣️❣️❣️❣️❣️

[@wendyzcafe868]

Guys we don't call those pepperoni sticks anything but pepperoni sticks. Sausages are something completely different and they aren't smoked as a rule. We buy them uncooked from the grocery store and cook them at home. We do however have loads of different kinds of sausages to choose from . We also do have moose and deer and other wild game sausages if you know a hunter that will sell you some or give you some. I once had a neighbor who gave me some groundhog sausages. I thanked him and those immediately went into the trash after he left LOL

[@LeMattiekinz]

In a lot of northern communities, we can get wild game sausages, pepperettes etc from the farmers market. The market in Prince George, BC has them most of the year.

[@DH-xw6jp]

Pepperoni is the very definition of a sausage.

[@squeegybe]

Did anyone catch the “back to the future” reference??? I died lol. “You know that new sound you’ve been looking for? Well listen to this!”😂

[@newfee1967]

My dad makes moosearoni every year. It is delicious 😋 😍

[@skotmiller8465]

this was so much fun! I love the way Darrin shoved that whole sausage in his mouth!

[@Moetastic]

When I lived in Alberta for a time, a coworker of mine shared a Venison sausage with me from a hunt up north her & her buddies did. It was damn good. Deer, Moose and Caribou are nice. 👌

[@toddotterson7568]

I grew up with eating Venison sausage. Not from Canada, but from the northern states. MT, ND, MN, WI.

[@franciet99]

Elk? Anyone?

[@Irish1Eric]

Here in Wisconsin, we love our sausage as well

[@LindaC616]

Mmmmm. ....bratwurst...😋

[@billofalltrades2633]

Hahahaha great video once again! Paddy and the sausage beaters with their new hit song! 😂 This is why I love this channel! Everyone is hilarious!

[@aisforannihilation1662]

The Paddy duo is great.

[@leephillips2837]

"Everyone can play the sausage" quote for eternity.

[@jproper]

As an American I have no idea why I watch this but I never miss an episode.

[@gadgetstalker2]

I'm literally going to name my next rescue dog, Dermot. Love this channel!

[@sharonrobinson3186]

Same here

[@DH-xw6jp]

All the TRYers need to bring their favorite bottle of a liquor type (decide if everyone brings rum, gin, whiskey, whatever.) And then everyone gets to try each other's favorites without knowing who brought it untill after they try.

[@drjoshuamc]

Fantastic idea!!

[@zrhAmngAm]

Yes please... That would be great

[@hanonondricek411]

Someone else suggested the idea that each of them mix their favorite cocktail and everyone tries to guess whose each one is.

[@sean3038]

"I've never met a sausage I couldn't handle." That's what she said.

[@jamesray9009]

watching them slap the sausages against their faces killed me .. I couldn't stop laughing

[@davidvento5481]

I couldn’t help but wonder if they’d almost rather be alone... Lolololol

[@hanonondricek411]

Some websites have entire categories for that!

[@PaddyMurphy]

That's it. Me and Graeme are starting a band...

[@deanhyson4508]

That would be awesome! Be like the Blue Man Group only different.

[@jimsvideos7201]

You'll like Canadian Bacon too, but it's a movie.

[@colinmacvicar2507]

Awesome movie. A bunch of Canadians playing Americans making fun of Canadians and one of John Candy’s last movies.

[@timothybritton1934]

And, as a big surprise to absolutely no one, Paddy has a real talent for handling a sausage.

[@rickgelb2213]

The double meanings in this are f#&$+@g great. Love paddy hitting his face with a semi plump sausage. Made my day😅

[@jamesdewey3259]

I was wondering if I was watching a TRY VID or a casting Vid. Very confused here

[@Cuz.im.batman]

​​@@jamesdewey3259 canadian peperettes gone wild 2: the Irish eat more than potatoes

[@peterjamesfoote3964]

Just the commercial you want to see before a Canadian Sausage taste video? 😂😂😂Lol

[@Stevarooni]

They know their audience.

[@phil4208]

This what you eat in the great white north, in the woods, during winter, so you don't starve to death, great for hunting , camping,and winter sports

[@davidvento5481]

Here in the US we traditionally get the turkey “out of the way” on Thanksgiving. The Christmas menu typically includes other cuts of meat like crown roasts, spiral hams, etc.. Also, venison & game birds (pheasant, quail, Cornish hens, waterfowl, etc.) are popular fare. Practicing Catholics often continue observing Xmas Eve as one of the last three remaining “fast days.” The large, traditional “7-fish-dinner” on Xmas Eve is common among Italian-American families. In fact the humble turkey rarely makes another guest appearance in the US as main course on a holiday table until the following Thanksgiving!

[@DJHolte]

Turkey for Thanksgiving, Ham for Xmas.

[@JessicaCEP]

Same

[@kjpcgaming9296]

I will roast a turkey for thanksgiving, christmas, new years, my great aunts 114th birthday, my puppy pooping outside for the first time - you name it. LOL

[@j2174]

I don’t think too many Americans are having pheasant or waterfowl for Christmas 😂

[@kjpcgaming9296]

@@j2174 No eh, Dove under Glass for you sir? LOL

[@hughfuller8416]

Bubbles makes every video better!

[@Serenity_Dee]

my god, this is a WEALTH of material that's better without context

[@angelacarriere1588]

We don't call those sausage in Canada. The sausages we eat as a meal are larger and influenced from countries around the world. We have all the German style sausages, Ukrainian style, Italian style etc. The Canadian twist would be the wild meat sausages like moose, deer or maple syrup infused sausage and farmer's sausage. The ones you are eating here are a snack we generally call pepperoni sticks or turkey bites. You can grab them at any gas station or grocery store & are great for road trips.

[@michaelhogan9053]

I'm willing to bet Canada never thought the guys would be slapping the sausages off their faces.

[@andrewmajanovic2904]

Great idea! Sausage surprise! just take a bunch of different packs and chop them up and mix!

[@LeMattiekinz]

Any other Canadians think it’s weird that they keep calling them sausage? Ya, technically, but no, they’re pepperettes. Maybe cured snack sausage… the local butcher pepperettes, usually from the farmers market, are the top shelf ones.

[@liseswolfs8624]

I have never seen Irish sausages here in Canada only German ones. You need to export some here. ❤️🇨🇦

[@heatherzwicker8031]

Elk sausages are available in SouthEastern Ontario in the Greater Ottawa Area as an FYI to travellers. Kanata area to the North has an Elk farm with the cost per pound (perhaps kilogram too) on a road sign.

[@13Nagash13]

The innuendos write themselves

[@Weezlenut]

I can't decide if Callyann was just missing all those setups from Darren or ignoring them.

[@stace0712]

I buy those for when I don't have time/too lazy to make something. Grab three or four and get on with your day kind of thing. I miss the days when you could see the salt on them though.

[@ominiousspiritous1858]

The 'Back to the Future' reference was good!

[@izzymhee2430]

"Chuck? This is your cousin Colin - Colin Berry"

[@charlottemarie3052]

Was literally transported back to the movie White Chicks watching Paddy and Graham slap themselves 😂

[@msc8663]

My son order some on line a few years ago it had kangaroo snake and others. Wild.

[@terrancechilds3049]

I bought some sausage today and now you guys are doing this.

[@otakubancho6655]

I think we've a new sitcom pairing in Paddy and Colm!😆😆😆😆

[@KaliforniaLA]

I’ve seen a few Irish sausages. The tips are uncut 😂

[@exJacktar]

You need to try some Chris Brothers sausages. They are from and very popular in Atlantic Canada. We used to get these as evening treats along with Cheddar cheese in the Mess when we were at sea.

[@tank411ful]

They are really good cut up and put in macaroni and cheese

[@russellwood8750]

As a man who grew up in Ireland, but has lived in several other countries now. The world of sausages is actually amazing the way different cultures make their sausages can be completely different to our Irish ones. Generally we make sausages for breakfast. It most likely would be a simple pork sausage extremely tasty, crumbly and texture. However, other cultures have many different types of sausages that can be absolutely amazing in the UK they have many different types very similar in the style of the Irish and the French, so Irish people like those types of sausages however, the Germans have many types of sausage and they take it really seriously, many of them would rider have a good sausage over a steak? Crazy I know who wants sausage over steak. The Portuguese have some beautiful ones and the Italians they make many cute sausages and meats. So yes, people should brighten the horizons. There are even different ways of cooking sausages not everything is done in a frying pan on the grill. Some sausages are even boiled. You have black and white putting in Ireland people think of it as pudding and not a sausages, but it is the sausage. God I haven’t been home in decades I miss black and white pudding. If an Irish person reads this make themselves a breakfast roll with some simple, pork sausages, black and white pudding, and the other fixtures. I’ll live vicariously through you.

[@BenjySparky]

Try'rs y'all rock! Love the channel and content! I'm here for the algorithm! Peace

[@cstephen98]

I would never refer to a pepperette as a, 'sausage', lol. That's like calling beef jerky, steak. Pepperette, the quintessential garage junk food, right up there with Twinkies.

[@MrMoridinalthor]

Is this the pepperoni they eat in Trailer Park Boys?

[@walterholder6077]

Yes, yes they are

[@marcusg6924]

Pick me up a bag of jalepeno chips while you’re there.

[@derpyguy]

Nope, the pepperoni in Trailer Park Boys is Brothers/Chris Brothers pepperoni (was one family company split in to two over a family feud), much thicker, sold in full coils, with a very smoky taste. Unique to the Maritimes, and either broken off and eaten straight out of the fridge or sliced and fried until crisp as a bar food

[@michelebrosseau185]

I'm Canadian and can tell you that most people in my area who do buy these are people on the road like truckers and such, you rarely see these being eaten in a usual household even if it is a snack

[@fridaylong2812]

Turkey isn't dry if it's prepared properly. Brine it for a couple days first. Use a free hand with the brine as far as flavoring it. Herbs, peppercorns, some fruit juice, some Koser salt, I've used apple juice and orange juice, and chicken broth. How much you'll need depends on the size of your pot. It needs to hold the turkey submerged, as well as ice if it's too big to go in the refrigerator.

[@Dotty2wice]

In answer to your question about when you’d eat Pepperettes, I worked on a team once where every Friday we’d have a team meeting and someone would bring snacks. One of the favourite offerings was pepperettes cut in small pieces (maybe 2-3 cm) and mixed with chunks of cheddar cheese about the same size. They’re totally snackable but I wouldn’t eat them by themselves the way you did. They need to be mixed with something. P.S. I’ve eaten Irish sausages (in Ireland) and they are very good, especially for a full Irish breakfast!

[@UntarWow]

We have authentic sausages from all over the world as we are very culturally diverse here. I can even go down the street and have some haggis if I wanted. As long as you live in a city of course

[@billmcdonald4335]

You have turkey on Xmas day specifically for the hot turkey sandwich 'n' chips the day after Boxing Day. That's why.

[@Zach-ku6eu]

@04:23 He says 'I don't think I like a moist sausage' 😂😂 Should've been the intro!

[@jen-heartofglass7339]

Callyann, the only gal taking on all the sausage 🤣😂

[@DFWDan]

Dear kind handsome honest Niall. If that small amount of sausage induced meat sweats, may I suggest avoiding the American south where we smoke whole cow organs and serve them as appetizers. You were delightful as always

[@kenmolinaro]

I actually made pizza yesterday, and used the pillars salami on it.

[@krisandrob42]

Been 28 years since I was back in Ireland but as a Canadian I can say with 100% certainty that NOTHING is better than an Irish breakfast sausage

[@alicethompson1385]

Haha paddy & graham you shouldn’t be playing with your sausage!!!!🤣🤣🤣🤣

[@WLNS75]

Now I may be just a slight bit biased, but, the Canadian vids are always the best Try vids! 🇨🇦

[@keithgraham8588]

This video kind of sucked because they just got the overly processed name brand garbage. They need to get in touch with people who actually hunt Moose, Deer and Caribou to make them some authentic "Canadian" pepperettes.

[@WLNS75]

@@keithgraham8588 Ireland customs doesn’t allow hunted meat in. Has to be store bought I believe.

[@jmcr71795]

As a western Canadian truck driver, I have lived on all brands of processed sausages. Here in Alberta, most of the short distance, heavy haul truckers (rig movers for the oil patch) love the Mundare sausage (from Ukrainian recipes), but personally I find them as bad as these ones. I did love these, but a Polish-Canadian buddy took me to Old World Meats and Deli, in Calgary. As I stood in line to get to the meat counter, I realise this was going to be good as I seemed to be the only one not speaking Polish! When I got to the counter, and got to see what they had, I was gobsmacked. The variety they make and smoke is awesome! Their "pepperettes", kabanos, are very mild in taste, perfect for dipping in mustard, and now I really don't like the "pepperettes" much at all. But here's the thing, ALL processed sausages are totally laced with chemicals to keep them from going bad. Those sausages aren't even usually sold out of cooler, but on the shelf with the jerky. All those delicious Polish sausages, roladas, etc. ruined me for all the processed ones, but they CAN'T be sold as easily as those crappy "pepperettes". Here in Canada, we can make awesome sausage, but you gotta go to the smaller shops for the best!

[@thatsandichic]

Those are just pepperoni sticks. You eat them cold as a snack. We have amazing Bavarian Smokies and other types of sausages.

[@daveb947]

I'll sometimes toss pepperettes into a pan and give them a bit of a crispy skin or to add them to a breakfast wrap with eggs and some salsa.

[@LindaC616]

True confessions from Darren 😄 5:53

[@mayloo2137]

latest discovery at local grocery chain: turkey sausages with cranberry sauce. Thanksgiving is coming. the regular ones, not the dried. I'm in Calgary, Canada. we have a local store called Spolumbos, and they make all kinds of sausages- pork, chicken and turkey. they even make decent bangers.

[@mgmcd1]

Woot. The tryers were higher than normal for this shoot! 😁

[@eric7922]

Pepperettes and a Chocolate milk. Hangover cure par excellence.

[@Raees-Divitiae]

I love it when Seán is in front of the camera for a guest appearance.

[@AutumnTeaParty]

I love salty sausage snacks I make deer and rabbit and pork sausage snacks so yum

[@julieketchum9551]

Two grown men slapping themselves in the face with a sausage. "Everyone can play the sausage." 😂🤣

[@danielrivard9335]

Now you talking! Bonjour from Québec where we DO love our sausages …

[@OptimusJedi]

After this I definitely want more sausage reviews 🤣

[@boxymetalworks]

Try Channel is one of the select few I'll hit the like button during the ads. Guaranteed quality jackassery.

[@rugxulo]

7:54 cracks me up every time! 🤣

[@Shonufff88]

They're hitting their sodium goals in one shoot

[@SwedishFix]

Maybe the reason why turkey is always so dry is actually because we only have it once a year. Since we cook with chicken/beef/etc all the time, we know how to prepare it correctly. Most people just don’t bother learning how to cook a whole turkey to only have it once a year. Side note: my dad smokes his turkey and it is never dry and tastes great.

[@DefOni]

😆 just loved all the innuendo.

[@sighfun]

The tuscan salami is my favorite. I'll go through a pack on the weekend no problem. Just stuffing meat in my mouth all weekend until I'm satisfied... love it.

[@trevorfillmore698]

I am Canadian you guys mentioned moose sausages we make our own moose sausages and they are very good but you have to add pork because moose is to lean bear sausages are great as well.

[@brianbenson3669]

The title is a misnomer .... these are "meat snacks', not sausages. They're meant to be eaten with a beer watching sports, or on a hike, not for dinner or breakfast!

[@ronaldmallette]

These were my childhood! These and Hot Rods. Driving out to Kitchener from TO to visit family looking for the Schneider's sign! It's still there on the 401.

[@randytessman6750]

Finally !!! Sadly I knew I needed to send these myself because Canafians actually eat those with chocolate usually a bar.

[@cutchopweld5717]

European style pepperettes are the best!

[@YoSmoked]

This vid is already a classic I can't wait to tell my grandkids this was the greatest youtuber of my time.