"Irresistibly Moist and Delicious Lime Cake | Easy Delicious Cake Recipe"

Description:
Looking for a zesty, tangy treat that’s light, fluffy, and bursting with citrus flavor? This Moist Lime Cake is the perfect dessert to brighten up your day! Whether you're a seasoned baker or a beginner, this easy-to-follow recipe will help you create a delicious, moist, and flavorful lime cake in no time.
With the fresh zest of lime and a hint of vanilla, this cake offers the perfect balance of sweet and tangy. Plus, it’s made with simple ingredients you probably already have at home! Whether you're serving it for a family gathering or just craving something sweet, this lime cake is sure to impress.
You can also add an optional lime glaze to enhance the citrus flavor, making this cake even more irresistible. Don't forget to dust with powdered sugar for that final elegant touch! Let’s get baking!
Watch the full video for step-by-step instructions, and don’t forget to like, subscribe, and hit the notification bell for more delicious recipes!
Recipe: Moist Lime Cake
Ingredients:
225g (1 cup + 2 tbsp) granulated sugar
280g (2¼ cups) all-purpose flour
120ml (½ cup) vegetable oil (or 150g unsalted butter, softened)
3 large eggs
2½ tsp baking powder
½ tsp baking soda
¼ tsp salt
3 teaspoons lime zest (from about 2 large limes)
120 ml (½ cup) freshly squeezed lime juice
80 ml (⅓ cup) milk (to keep the batter moist with extra flour)
1 tsp vanilla extract (optional)
Powdered sugar for dusting (optional)
Instructions:
Preheat the oven:
Preheat your oven to 175°C (350°F). Grease and line a baking tin (approximately 25 cm x 20 cm) with parchment paper.
Mix the wet ingredients:
In a large bowl, whisk together the oil and sugar until well combined. If using butter, cream the softened butter with sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the lime zest and vanilla extract (if using).
Prepare the dry ingredients:
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Combine wet and dry:
Gradually add the dry ingredients to the wet ingredients, alternating with the lime juice and milk. Mix until just combined, making sure not to overmix the batter.
Bake the cake:
Pour the batter into the prepared baking tin and smooth the top. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover the cake with foil for the last 10 minutes.
Cool the cake:
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Optional glaze:
Mix powdered sugar with a bit of lime juice to make a glaze and drizzle over the cooled cake for extra lime flavor.
Serve and enjoy!
Optionally, dust with powdered sugar before serving.
Don't forget to share your results in the comments below! Let us know how your cake turned out, and feel free to ask any questions!
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[@dewinthecity1948]

Nice recipe, new sub, stay connected