Is HUMIDITY Ruining Your Sourdough Bread?

[@turnerfarm]

If you are interested in learning my full sourdough recipe and method join me in the kitchen in my sourdough masterclass! There is something for everyone to learn in this space and I welcome everyone to learn all there is to know about bread and baking with sourdough! Join us here: turnerfarm.ca/products/sourdough-master-class

[@johnsonsinmexico]

I’m interested in your class, but I live in Oaxaca, Mexico which is high altitude, about 5200 feet. It is also usually 78-80 degrees in my kitchen. Do you think your class would still be helpful? Do you do troubleshooting with those taking the class?

[@Hanna-fu1gb]

Wow great. Live on south America and here its 100% humidity in the summer do this was very helpful❤

[@wendyclugston9773]

I’m new at this and you’re the first person explaining why the science behind it all. Thank you. I’m Learning alot from you and baking my first loaf tomorrow. 😂😅

[@turnerfarm]

I'm so glad your are enjoying it! Let me know how it turns out. :)

[@wendyclugston9773]

@@turnerfarmthank you and ai just bought your class late last night. 🙏😂😂

[@kathytegreene1562]

Thank you! I have learned a lot from your videos.

[@turnerfarm]

Glad you are enjoying!

[@1organicmom]

I just discovered your channel and I love it! Such good info and advice! ❤

[@turnerfarm]

So happy you’re enjoying!

[@GuynTV]

Hi, thank you for your video. I have a few questions: 1. What was the temperature in your kitchen? 2. What flour did you use, and how much protein does it have? 3. What was the hydration level of your dough? 4. How do you determine when bulk fermentation has ended? 5. At what point during bulk fermentation do you start the lamination process? I assume you want to start it early enough to avoid de-gassing your dough. Thanks!

[@turnerfarm]

Hey! not sure the exact temp. our summers are hot and humid though. usually in the 80-90s my flour is 13% protein (this is what i recommend) its by milanaise. If you are curious to know my entire bread process and all these FAQ answered in videos, i encourage you to chek out my master class! turnerfarm.ca (i also linked it above :)

[@samanthahoos9827]

❤ Watching while eating a loaf as a snack - can’t wait to make the next loaves! Thank you for this video! 😊

[@turnerfarm]

Love to hear it!

[@susanhemme8465]

Excellent tutorial! I loved "The inside became the outside"! THAT was funny! 🤣😆🤣

[@turnerfarm]

Glad you enjoyed it!

[@mamokamika4212]

Ashley, do you do wet kneading right after you mix all the ingredients or do you wait 1 hour after mixing? Thank you.

[@turnerfarm]

I like to do it when I add the salt

[@stormeliz7406]

Thank you! Your sourdough starter is the only one that worked for me! I tried 3 other people's recipes. Thank you!!

[@turnerfarm]

you're welcome!!

[@lize5007]

Hi where do I find the sourdough starter recipe ?

[@danielowen5902]

Thanks for the video! It seems like you understand the process well. I've been baking sourdough at home for a few years but I've still gotten some great tips from your channel. Did you mention what hydration you used for these loaves?

[@turnerfarm]

Thank you 😊 70-75% depending on the recipe

[@tenlittleprincesses]

How long do you do the whole kneading and coil folding process in summer, please? More hours? And how many folding sessions does it consist of approximately? (I am a newbie 😏) Thank you! 💟 I love your videos, your kitchen and your approach to doing all sorts of things at home.

[@gsweets]

Hi, can you do a winter cooler weather video like this🙏🏻♥️🙏🏻?? Please!

[@turnerfarm]

Once we are in cooler weather here I will talk about best practices for the winter season...it's still quite warm here! Stay tuned.

[@gita1012]

For how long did you let your leaven to sit (if at all) before putting it in the water?

[@turnerfarm]

Depends on the season! Right now in winter my leaven takes about 12 hours to peak

[@jj9501]

What is the recipe for the bread? Got my leaven ready but looking for part 2 😁

[@turnerfarm]

Hi! My full bread recipe is available in my Master Class! My recipe and entire method from the ground up in full comprehensive videos and printables. Join here: turnerfarm.ca/products/sourdough-master-class

[@jj9501]

@@turnerfarm too bad. Was looking forward to learning the recipe but that price is a shocker to me. You can buy beautiful books about sourdough for way less and then I'm not even talking all the great content on yt. Maybe it's Just me but if it was around 30eu it would consider buying the recipe/course

[@mariaskitchenbymariaevans317]

How many hours before i can use the leaven ?

[@annsfrench]

I don’t understand your comment about adding salt at 3:55. It seems out of context in the video. What do you mean?

[@turnerfarm]

oh sorry, no its not! when making sourdough you mix the dough without salt first. then you add it later!

[@IrenaBurban]

Recepi please,leven waiting but how to use it and what amounts of the needed ingredients do you mixit with.....waiting to hear , i am in Australia ❤❤

[@turnerfarm]

If you’d like my full sourdough recipe and method it is available through my masterclass. All the info is here if you are interested ☺️ turnerfarm.ca/collections/courses

[@LCLand]

I didn’t realize bread baking required such a commitment. I don’t know if I have the time to bake sourdough…..

[@turnerfarm]

You should check out my most recent video! It's all about why choosing Sourdough bread is so worth it for you and your family.

[@LCLand]

@ will do

[@HeatherMedley-Smith]

So is coil folds the same as stretch and folds

[@turnerfarm]

just backwords. you coil under, you fold over.

[@HeatherMedley-Smith]

@@turnerfarm thank you