If you liked this one, watch Is Wagyu Worth It? American Wagyu Picanha vs Prime kzbin.info/www/bejne/aX3baHpsq6x5q6c next!
@ikwilda Жыл бұрын
So glad I live in the Netherlands. Iberico is basically a regional product. It's only a thousand km away. That makes the prices of Iberico way more affordable.
@BehindTheFoodTV Жыл бұрын
#jealous
@djoeneh6 ай бұрын
Yup, its like 11€ for 2 of those chops
@matthewlanglands69436 ай бұрын
Leave the fat on and render it. Way better! Trimmed too much fat off.
@MrMorganca3 жыл бұрын
Iberico here I come! Another delicious video, Al! Happy 4th!
@BehindTheFoodTV3 жыл бұрын
Thanks, Chris! I have to admit I’m really pumped about Meat N’ Bone nowadays. The stuff they source like this is crazy good!
@kuntakentay6969 Жыл бұрын
the Berkshire available by me looks like your iberico pork. You must've gotten a lower end version. The marbling on the Berkshire looks like wagyu not like the Berkshire you had there. its a shame you didn't get a good one for the test.
@SuperSkunk14202 ай бұрын
@@kuntakentay6969 you can not compare to iberico
@SmokingDadBBQ3 жыл бұрын
So good
@BehindTheFoodTV3 жыл бұрын
Thanks James!
@NelsonWin3 жыл бұрын
Dunno but both looks delicious to me. Also that hog is omnivorous so he tastes better. 😄
@BehindTheFoodTV3 жыл бұрын
They were both delicious - but OMG that Iberico! And both were raised as vegans - so yummy! Thanks for watching Nelson!
@andrewfossatti49374 ай бұрын
I just ate my phone…😂
@BehindTheFoodTV4 ай бұрын
Ha
@pepeyufera972 жыл бұрын
All pigs in my zone of spain are free range tho, by law they gotta have 1 Hm2 for each pig (0'004 square miles/pig)
@BehindTheFoodTV2 жыл бұрын
Where are you in Spain, Pepe?
@pepeyufera972 жыл бұрын
@@BehindTheFoodTV well , i know the pigs from my town , north of the province of Sevilla (southern spain). But i live in Sevilla (the province capital)
@EVMANVSGAS9 ай бұрын
Berkshire is so much better than regular pork that I don't think it's worth that much more for iberico for a little better. Also, you should have trimmed the double chop down to the same thickness to do a comparison. Even normal cheap pork is way better when being cooked in a thicker piece.
@SDSBBQs3 жыл бұрын
Al, it seams you didn't add the cards. I guess if you had to treat yourself you might as well go all the way! Thanks for sharing.
@BehindTheFoodTV3 жыл бұрын
That's so strange - I just went back and checked and there are 2 cards and 2 end screen elements. I will have to test it from another device. Hope all is well Dash!
@AngryManSki3 жыл бұрын
Great video and your daughter reminds me of mine. Straight to the point 😂😂
@BehindTheFoodTV2 жыл бұрын
Sounds like you also have an amazing daughter!
@catlogiknation28852 жыл бұрын
Somebody watches Guga Foods. lol 😂
@BehindTheFoodTV2 жыл бұрын
Sometimes. But what makes you say that about this video?
@justinallmond38552 жыл бұрын
This is not an equal comparison. Iberico pigs are much older at butcher. Age equals flavor. You would need someone to specially raise a Berkshire to 16+ months.
@BehindTheFoodTV2 жыл бұрын
Hi Justin. Given that these are what people can buy, I think the comparison is valid. I.e. - is the Iberico you can buy worth the price difference vs the Berkshire you can buy. But it's ok if you disagree as long as you watch lots of my videos!!! :-)
@pepeyufera972 жыл бұрын
U. Ad at pigs bro?
@ulasbolan45282 жыл бұрын
Have you done berk and mangalitsas chops and was it much of a difference.
@BehindTheFoodTV2 жыл бұрын
Hi Ulas. I haven’t don’t mNga chops but they are on my list. For shoulder and tenderloin I prefer Iberico but mangalista could give it a run for it’s money on chops.
@reddirtfarm77042 жыл бұрын
BERK POWER 💪🏼 🇺🇲
@BehindTheFoodTV2 жыл бұрын
Send me some of that yummy Berk meat!
@reddirtfarm77042 жыл бұрын
@@BehindTheFoodTV 😂for sale not on sale..lol berks are extremely hot this year!! I have a waiting list for berks..
@BehindTheFoodTV2 жыл бұрын
@@reddirtfarm7704 that’s great! I love seeing the little guy succeed! Feel free to reach out on FB or IG if there’s ever anything I can do to help!
@reddirtfarm77042 жыл бұрын
@@BehindTheFoodTV thanks brother 🙏🏻 love your username!! Check out my KZbin channel. I did a live stream birthing of 1 of our berk sow's 2 weeks ago.
@BehindTheFoodTV2 жыл бұрын
@@reddirtfarm7704 I will check it out tonight! Where are you located?
@paulgower833511 ай бұрын
Ibérico pork is the the 'Wagyu' of pork.... Funny, I thought Mangalitsa pork was the Wagyu of pork. Wagyu beef is amazing!!! Why do all you Americans want to steal that label? It's getting boring!!!!!!
@BehindTheFoodTV11 ай бұрын
We do it to upset you Paul. Is it working?
@retroflashbackdude3 ай бұрын
I recently scored some Iberico pork from Campo Grande. They have several Iberico cuts including some lesser known cuts like the abanico (rib cap), coppa (aka mogote, from the upper part of the collar, basically the pork equivalent of chuck eye), 3 different secretos (the classic one from the shoulder, jowl secreto which can be used like guanciale, and belly secreto), even Iberico flank and skirt steaks to name a few. There’s a $150 minimum for building a custom 📦, but their curated boxes are exempt from their $150 minimum.
@BehindTheFoodTV3 ай бұрын
Thanks for the tip!
@kaikeydes Жыл бұрын
Have you watched serial experiment lain? It's about not eating cats.
@porculizador Жыл бұрын
iberico ham is also the best ham in the world. each leg can go for over $4,000
@PAULAOMEGA3 жыл бұрын
Talented indeed 🙏🏽
@BehindTheFoodTV3 жыл бұрын
Thanks Paula!
@TheCook31102 жыл бұрын
Have you tried Ossabaw pork?
@BehindTheFoodTV2 жыл бұрын
Actually I haven't! What's it like?
@dahveed72 Жыл бұрын
Leah was the highlight
@BehindTheFoodTV Жыл бұрын
I have to agree with you!
@00Julian002 жыл бұрын
Blind tasting!! But great video
@BehindTheFoodTV2 жыл бұрын
Yeah we should probably start blindfolding tasters on the show, eh?
@pepeyufera972 жыл бұрын
In spain u would just eat it just with salt
@BehindTheFoodTV2 жыл бұрын
Sometimes that’s enough, right?
@pepeyufera972 жыл бұрын
@@BehindTheFoodTV yass
@frmorganwhite30542 жыл бұрын
i am so so sad.......i wish you would have left the fat on the chops...its the best part...i am crying here
@BehindTheFoodTV2 жыл бұрын
Good news. The fat never goes to waste around here!
@hugotendam53492 жыл бұрын
i like the test you did, but sometimes it feels more like a bunch of productreviews bunched together, then about cooking meat
@BehindTheFoodTV2 жыл бұрын
Sorry if that bothered you, Hugo. I promise I only talk about products that I use myself and love. I hope that helps! -Al
@ernk75 Жыл бұрын
Where did you get the berkshire from or was this a plug for meat and bone only.
@mcknight7755 Жыл бұрын
Most likely WikdFork
@EVMANVSGAS9 ай бұрын
Yes that is where I get mine from is wildfork. And it is really good, so much better than the regular stuff from a grocery store
@ThatOneGuy5098 ай бұрын
I enjoyed this video. 👍
@BehindTheFoodTV8 ай бұрын
Thanks!
@absoz3 жыл бұрын
I think I might just stick to Berkshire… la la la laaaaaah to iberico (if I don’t know the difference I won’t miss it) 🤣 Oops should have sent you a pic of the lamb I did last night, smoked on the top of the WSM with cherry then took the top and mid section out and seared over the coals… a perfectly reverse seared boneless leg that was soo tasty
@BehindTheFoodTV3 жыл бұрын
Hey Andrew! You're not going to go wrong with Berkshire that's for sure......but never trying Iberico is like never trying Wagyu beef! That lamb sounds delicious!
@absoz3 жыл бұрын
Will need to see what the availability of the iberico is without upsetting the financial controller … I know of a few local places with Berkshire Hope Leah has a fab 10th, and yes, the lamb was 👍👍
@donkeydrangis216 Жыл бұрын
Hey pal, I think it’s seems your daughter isn’t super interested in your pork chops. Might be worthwhile to make sure she actually enjoys doing this, because it really doesn’t look like it.
@BehindTheFoodTV Жыл бұрын
OMG thanks for pointing that out! You know I really struggle for quality parenting advice. I never even thought of turning to loser trolls who live in their mother’s basement for advice. Do you offer a paid consulting or family counseling service I can join?
@donkeydrangis216 Жыл бұрын
@@BehindTheFoodTV alright pal goodluck
@Sene_-wf2py3 ай бұрын
@@donkeydrangis216lol
@sunnyquinn38882 ай бұрын
That's what the parents always say at first. Then the kid grows up to have a crippling addiction to plant-based food and everyone says "Now looking back, there were always signs".