IS THIS THE BEST SMASH BURGER EVER? || KAMADO BONO

[@thegalleryBBQ]

Nice Job Tom. I love this cause you went Burger low and slow. And I went Burger hot and fast! Great job bud and as always. I appreciate the collab!!

[@BBQLIFE]

Thanks for watching Tommy 🍺

[@lloydh1100]

That looks great! I came over from Tommy's channel.

[@BBQLIFE]

Welcome Lloyd. Thank you very much I hope you will stay around

[@andrewpointer7352]

'Glutonus glory's , brilliant . That looks some eat

[@BBQLIFE]

Cheers 🍺

[@davidgriffiths5836]

Going to have to try it. 1 question about vents, do you have the perforated guard in place on the bottom when giving your vent settings?

[@BBQLIFE]

No mate I only use the holey vents for low and slow.

[@badweatherbbq921]

Hi Tom, great job there!! Love the collaboration, fantastic idea. The burger looked brilliant, simple to do but some fantastic flavours. Loving the "Maillard reaction" chat, proper food science there. You're a brave mad with that Mandolin. I used one once without a guard and took the top of my finger off!!!! Not my best cooking moment 🤣. Keep up the good work 👍

[@BBQLIFE]

Firstly tanks for the kind words. Secondly I feel its super important to talk the science behind the cook. Thirdly yes the mandolin is scary bit of kit. I hope you your finger is OK now. 👍🏻 I hope you are along for the ride

[@GavM]

Super Tom. The sugar idea is genius.

[@BBQLIFE]

Sure is 👍🏻

[@stillsearching5780]

Dang! You makin’ me HUNGRY! Man, that looks GOOD! But it’s noon and almost 95 degrees here in rural Kentucky. Won’t be firing up the Weber today. But soon! Thanks!

[@BBQLIFE]

Thanks for watching 🍺

[@mmickm8]

nice one fella

[@BBQLIFE]

Cheers mick 👍🏻

[@karleenbergkotte2350]

That looks amazing, definitely going to try this

[@BBQLIFE]

All credit to Tommy over at the backyard gallery bbq for this one

[@ScottysBackYardBBQ]

i have made these my self. they are very good burgers, nice job Tom new sub here..

[@BBQLIFE]

Welcome along buddy. They pretty dam good ain't they

[@ScottysBackYardBBQ]

@@BBQLIFE yes they are

[@DutchyOutdoorCookingBBQ]

Nice Burger Tom! Your sure cooking up some Sweet food at the moment!

[@BBQLIFE]

And I did more this weekend too lol

[@ferencdoman2126]

At 5.18 what do you put on the meat? Thanks!

[@BBQLIFE]

Brown sugar