Is Tororo Japan's Slimiest Food?

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Konbini Japan

Konbini Japan

Күн бұрын

Пікірлер: 9
@functionoflightone
@functionoflightone 5 ай бұрын
This was enjoyable and interesting. Thank you. I have to say I was tempted to start a drinking game where I took a shot every time you said "slimy", but I have to get stuff done. 🤣
@KonbiniJapan
@KonbiniJapan 5 ай бұрын
Hello there! Thanks so much for watching and for your kind words. Yes, I may have said 'slimy' rather a tad too much - it just seemed to be the first thing that came to mind with 'tororo.'🤣 Due to the nature of Japanese food, I'll probably be reviewing more 'slimy' foods in future videos so I checked a thesaurus for a few options. I came up with slippery, slick, gooey, gloopy and gelatinous. They could come in handy sometime soon. Have a great day!😋
@enjoystraveling
@enjoystraveling 5 ай бұрын
Please do a video with different drinks in convenience, stores, perhaps one with different teas and coffees and then another one with different alcohol if they have alcohol and convenient stores.
@KonbiniJapan
@KonbiniJapan 5 ай бұрын
Thanks so much for the suggestion. I've been thinking about making a video along those lines so I'll try and do a review sometime soon. Cheers!👍🏼
@KonbiniJapan
@KonbiniJapan 4 ай бұрын
I've got a video coming out this weekend about 4 different fruit-flavored teas from Lawson Japan. Thanks so much for the request and I hope you enjoy the review.✌🏻
@60frederick
@60frederick 5 ай бұрын
So the smell is much better than the one of natto? I have never tried it. Thank you very much for sharing your video with us.
@KonbiniJapan
@KonbiniJapan 5 ай бұрын
Hello Frederick! The smell of 'tororo' is much less pungent than natto and the taste is much milder. Probably best to try this before natto, especially for people who aren't used to this kind of food. Thanks so much for watching.😋
@Lee-tl9xo
@Lee-tl9xo 5 ай бұрын
I'd try it once but i don't think I could eat it after one time
@KonbiniJapan
@KonbiniJapan 5 ай бұрын
It's actually much more delicious than it looks. It's not the kind of thing people eat every day due to the seasonal availability, but I think it's one of the unsung heroes of Japanese cuisine.😋
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