इस चिकन को बनाने मै 16 घंटे लगते है | KABUL CHICKEN SAJJI FULL MAKING BY HASEEN | JAIPUR FOOD TOUR

[@rajeevgupta2672]

आशीष आपके वीडियोस बहुत ही अमेजिंग हैं और उससे भी ज्यादा आप अमेजिंग हैं मैं बीएफ फूड लवर हूं और आपका प्रेजेंटेशन बहुत ही शानदार होता है किसी भी ब्लॉग या वीडियो लेकर ऐसे वीडियोस दिखाने के लिए हृदय से धन्यवाद जब भी आप इलाहाबाद आए तो जरूर बताना मैं राजीव गुप्ता प्रयागराज यूपी 🙏🏾🙏🏾

[@GovindYadav-es1cr]

Har koi chikan matan vale bolta hai ki hamare jaise kahi nahi milta lekin mai bolta hu apne ghar jaisa kahi nahi milta

[@mohammedaamir8069]

Bro abhi just yahi s aa kar delhi betha hu kya zaika Hai... aur haaa kuch time m yeh aap ko okhla m mile GA bath chal rahi hai.... but aap jao try Karo guys

[@MAS_Explorers...]

Inshallah, next time whenever I go to Jaipur I will taste it.

[@DileepJyotiVlogs]

Bhai छोटी चौपड़ बड़ी चौपड़ main wahan 15 din tha.. Par ye hotel nhi dekhe aur apka वीडियो bhi aaj mil rhi jab main wapas aa gya Jamshedpur

[@VirtualBanjara]

Next time zarur khana 👍

[@DileepJyotiVlogs]

Acha video banate hain aap.. Bolne ka batane ka tarika bahut sahi hai aapka... 👍👍👍

[@Riderraaz1]

Bhaiya ❤aap assam aah jau our assam ka khana test karke dehkna❤❤aapka vedio dekh k acha lagta h

[@sourabhpatel6033]

Sahi bola bhai roast K naam per fry kar dete he oil me

[@vasavavipul1605]

Aik ghntti me 80 murgi ki mot op Bhai

[@aarcyaarcy7944]

Wow amazing I'm dieing to eat this item n I'm sure one day I'll come here to test this dish from USA 🇺🇸 .. Thanks n Love from USA 🇺🇸 💕

[@bhadwamodi8294]

This dish is called sajji and it's a Pakistani Balochi dish. en.wikipedia.org/wiki/Sajji

[@sourabhsharma5293]

​@@bhadwamodi8294pkmkb

[@JaynathKumar-qu3vj]

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[@hhaiiaa706]

Behtereen sajji 😢

[@Shahid.321]

Sir ramganj ke aur foods cover kijiye

[@mushkanthakur9167]

ये है ओरिज़नल रोस्ट चिकन❤

[@noboadro2045]

Chicken me Oil or butter ke bina pakana matlab hai yaa chicken natural and herbal hai....whaaa bhi whaaa😅

[@swad_ka_tadka]

Wow

[@itsburner4760]

❤❤ love from chittorgarh

[@sushmadahal4256]

Muh me pani aagayaa

[@divyanshpratap4208]

Bhai camera equipment update karlo. Frame lag ho raha and details missing hain.

[@amanshrestha5344]

Lots of love from 🇳🇵 nepal

[@fidahussain2850]

Nice sajji 👍 but mandi great ❤❤❤... Ashish bhai please mandi pe bhi ek vlogs banaen ..

[@rajeshgoresir]

16-16 hrs अगर लकड़ी जल कर तैयार होता है तो सोचो लकड़ी कितनी सारी जलती होगी 😊 कास्टली पड़ता होगा फिर तो वैसे लकड़ी नही मिलती है

[@jaansaikia9308]

Boilar hee yeh itnaa timee nehi lagtaa 1/2Hours jyada iss e jitnaa Bolaa me nehi,manugi..😀😀15/16Hours lagtaa Bapree Chikeen Ando se,nikal kar Baraa Ho jayegaa Phir Baraa hogaa ...uske bad hogaa yee Itemmm😀😀😀

[@rajeshgoresir]

@@jaansaikia9308 😆

[@Adityasaroj94]

Or inhe masalo se dikey h

[@rudraprtap7394]

Love from bhilwara

[@ambaramgurjar4318]

मध्यप्रदेश में बंजारा हे मगर केकड़े नहीं खाते हैं

[@naimishbalondra1112]

Super 👍

[@randeepkaur4102]

Wooooooooooo

[@kishanlalkapoor5014]

sajji me marination hota he ya nahi .2 sajji me pakne ke bad jo oil nikalta he uski utility he ya nahi

[@rampratapsingh961]

nice chicken bhaiya

[@Neonxmith]

Masala se jyda toh broiler chickens me jyada khatarnaak he . Jo 2 month me hi 2kilo ka h jta he medicine 💉💊 me 😂😂😂 pata h kyunki khoot palte he farm

[@skillbuilder7212]

Nice

[@uneshkumar3396]

Very nice

[@Parigarg249]

Jaipur main kaha hain

[@sabarozy7183]

Waooooooooooo

[@VJG165]

Price kya hai sajji ka

[@rajestate4364]

14:46 Jaipur is the Best!❤❤

[@robinskitchen6023]

Delicious ❤

[@Enigma-cv6xx]

It is Balochi sajji from balochistan

[@VirtualBanjara]

Yes

[@tajinderkaurgurudatta1632]

Very nice waheguruji blees you all be happy ❤ 😊 🎉🎉🎉

[@rohitrasiklal5618]

Dal rajma chane, asli protein to dal whole grain me hi he...

[@REKHEMSeries]

Only jhatka 👍

[@JyotiSingh-oi8vw]

Hello iska pura address batao na

[@bijayinipalai4931]

App ku muh se jaika word suneme achhi lagtihe aur specially app jo chur ke khatehe 😀 maja attahe 👍aur app ke videos kafi clean ❤️lagtahe

[@balramroy9751]

Nice bro

[@shahjadkhan7362]

price?

[@saifqureshi8502]

Good test

[@भरतमलपेकर]

Price kitna hai

[@skneducationcentre]

16 ghante tk pkte pkte kya bachega isme😂

[@raghubindersharma6430]

Hahahah shi pakdhe

[@Ccchhyy]

Bhai wahhh😂

[@neelneel6004]

Jo pakk raha h wahi to bik raha h....ground reality alag hoti h

[@satishgharu]

😂

[@NarayanPrajapat-uc5vy]

Ha😂

[@randeepkaur4102]

Wow 😊😊😊😊😊😊😊❤❤❤❤❤👍👍👍👍

[@SajjadAhmed-no4ec]

Sajji is a balochi dish from balochistan.

[@srikeshkumarsingh5466]

Bhai ye baat baat par by god by god bolne se hi nhi thak raha😂😂

[@nilmaniBoss]

Muslim kaise apne dharm k logo ko promote karte h ye saaf dikhta h is video me hindu celebrity ko kuch sikhna chahiye isse Jay Shri Ram 🚩

[@SaurabhSinghChauhan]

7:53 ... cat kya kar rahi hai? dhyan rakhna kahin rabbies na ho jaye billki ka jhoota khane se.

[@anandvivek1923]

भाई आपने बिल्कुल सही कहा मैं आपकी बात से सहमत

[@MukeshKumar-si6dz]

Muge bhi khana h mea apka sudcrabr hu

[@agag3571]

Pakistan ki dish India main isliye laye hai ye lok taaki india ko pakistan bna sake.. lekin beta tumse na ho payega papa papa hi rahenge humesha 🇮🇳

[@MONJITBTY]

By god😂😅

[@jaansaikia9308]

15/16Hour Lagta Andaa se nikal kar jab Murgaa Baraa Ho jataa tab tak... Aree Bhai yeh Boilar hee jyada 1/2Timee mee puraa Pak jayegaa Hum log kavi nei khayaa asaa dekhaa rahaa ho...Hum log jab picnic pee jate hai Par hed 1kg ase khatee Hai...tandur kar kee with wine ke sath...😀😀😀

[@mohammedaamir8069]

Yaha log yu aa rahe hai ke chiken with chiken roast hai...arabian culture hai skin k sath Khao yaar uski skin k sath zaika alag Ata hai... no need butter to roast...skin hi uska kaam kare gi yaar...

[@MuhammadArshad-lf8su]

Bhai mare ya jo saji Hai Pakistan MA lakho Hai saji bnanye wale Pakistan MA raice k sath khate hai

[@TeamTech-savvy]

Awesome 👍

[@ThedudeARb]

Bhai teri jgh channel toh iska hona chahiye

[@dimmypechimayum3470]

ek murgi pakneme kitna ghanta laktahe apne pusha nahi?

[@SMCGPRA]

Korean also have setup to roast it will catch juices

[@MahasinMallick-oy1qt]

Nice 😢

[@ron70000]

Sajji (Balochi and Urdu: سجی) is a Balochi dish originating from the Balochistan province of Pakistan.[1][2] SajjiPlace of originPakistan and IranRegion or stateBalochistan, Pakistan  Sajji being cooked in Balochistan, Pakistan Traditional and authentic sajji consists of lamb, marinated only in salt with a few spices. Sajji is considered done when it is at the 'rare' stage. It is served with rice that is cooked inside the animal, which is baked in an oven, wrapped around a stone "tandoor". Regional varieties are found with subtle differences in flavouring. Notably, in the urban centres of Karachi, Islamabad or Lahore, chicken is used instead of lamb, the sajji is roasted until it is medium or well-done and is served with rice instead of Balochistan's traditional Kaak bread.

[@dimakhan6565]

Bhai aapane jo Sonia desi shaadi jagah kitchen mein chicken ki recipe please

[@saikatghosh90]

24 carat gold ❌ 22 carat gold ✅

[@vihaanrwat]

Aishi chicken ka preparation nahi dekha.

[@monumahawar9462]

Nice sajji

[@masti_06]

Ok bhai by God process itna repeat 🤡🤡

[@mushtaqrazzaq7215]

Only mutton sajji in Pakistani dish sorry no chicken 🐔 sajji 🐟 fish jhoot bol Raha hai

[@johnsondaimari3299]

Bolta b ek ghanta hai😂 sahi hai🎉

[@rohitsingh-co1el]

Per aajkal chiken sahi h kaha milty sab dawai khila khila paida ker rahy h chicken

[@grabuniquefashion]

Bhai app sabko 5star ratings de reh 😃

[@naveen66ful]

Aj tumhare recommendation pr try kiya mujko to below average laga sajji or curry mai changezi or kadhai liya wo bhi kush khas nahi koi higene nhi plates bhi ache se wash nhi thi tum pata nhi kya *paise* le kr promotion krte ho kya aise place ka ,,😠😠😠😠

[@sandeeepify]

😂

[@chhganbhadru8001]

Muje col kejiye aasec sr my ek nlaind hun

[@DharmDugguIshu]

They will offer, some other type of chicken, because sajji is only advertisement

[@ambaramgurjar4318]

किसी भी खाने की आपने कभी बुराई की है

[@agag3571]

16 ghante ke baad haddi milegi khane

[@Msrathore463]

मैं केवल झटका मीट ही खाता हूं...... इसलिए मुझे ये video पसंद नहीं आया 👎👎👎👎

[@09lakshya]

7:54 pr billi inspection pr aayi thi this is not hygienic place

[@ambaramgurjar4318]

मेरा भाई अच्छा खाना खा

[@jitendrapatel1948]

He is using subsidized gas.

[@brmroy3659]

Yusuf pathan vegetarian hai

[@BP-fl2qf]

I don’t know about the taste by viewing the video but the place looks very unhygienic and dangerously situated. There is no wall or railing in the side to protect someone from falling down.

[@luckyvishwas9941]

Iski sjji jesi bhi ho bande n tareef m koi kmmi nhi rkhi 😂

[@rajmhatre9836]

I like the video but that guy is so egoistic...he was saying all blah blah for masala and his side effects and all...i mean really... ? Cooking tandoori for 2 hours and that also tastes good.. afghanistan never had masalas with them so they started cooking like by this process .india was rich with masalas so India has our own cooking style .. This guys talks about protein then come to costal areas and eat crabs and seafood for real protien

[@RavinderSingh-gz8jk]

Mumbai se sirf yeh khane ayA koi wo b flight me. SarasR juth hai yeh baat. Wo banda apna koi kaam aya hoga. Lekin sirf chicken ke liye Etna kharcha nhi krega. Etna juth q bola bai

[@PoonamSuryavanshi-ur9lr]

16 ghante ...me to insan do bar khana kha le.....

[@peethambaranputhur5532]

WOW !!! 😜😜😜WONDERFUL 👌👌👌🌹🙏

[@pramodkulkarni8749]

खाटिकखाना है .

[@saleembaloch8363]

Original balochistani dish not afghni dish

[@SandhuSaab-yo8cg]

Are bhai ji 🐔 chicken mat khaya Karo ?! 🐓👈🏻 wala Khao je khana hai to

[@jayeshkwani]

कुछ ज्यादा ही पका दिया आपने.....

[@rajeevgupta2672]

मैं अपने कमेंट बोलकर टाइप करता हूं गलती से फूड के पहले बीएफ टाइप हो गया है जिसके लिए मैं क्षमा चाहता 🙏🏾💞

[@ron70000]

kyu pagla bna raha hai, This is not afgani 😮😮Sajji (Balochi and Urdu: سجی) is a Balochi dish originating from the Balochistan province of Pakistan.[1][2] SajjiPlace of originPakistan and IranRegion or stateBalochistan, Pakistan  Sajji being cooked in Balochistan, Pakistan Traditional and authentic sajji consists of lamb, marinated only in salt with a few spices. Sajji is considered done when it is at the 'rare' stage. It is served with rice that is cooked inside the animal, which is baked in an oven, wrapped around a stone "tandoor". Regional varieties are found with subtle differences in flavouring. Notably, in the urban centres of Karachi, Islamabad or Lahore, chicken is used instead of lamb, the sajji is roasted until it is medium or well-done and is served with rice instead of Balochistan's traditional Kaak bread.

[@princk3656]

Halal nhi kayenge

[@RepistMuhamad]

इस में थूक जिहाद तो प्रॉपर होता होगा सतर्क रहें सावधान रहें जन ही में जारी

[@vuturpuku1466]

Iphone mat dikha tu yr😂😂

[@Audiophile96]

Yeh budha mere bich me bohot bolta ha...

[@donaldbaxter4254]

The owner is telling pure GUPP! He should eat his own Sajji and talk less! There are great Afghani restros in Lajpat Nagar, Delhi. My friend owns one such restro. Don't hype. Give facts. Jiska mall free ka khatey ho, uski gatey ho!

[@fatanatokhi6651]

👍👍👍👍👌👌👌👌👌🤲🤲🤲🤲🌹🌹🌹🌹

[@aarora8426]

Ye jahar hai ful calistrol 😂se bhara hai protine daal se lo chiken mai full calostrol heart atac hoga jab samay nahe milega bachabeko ascha veg sabji khao nai nonveg colestrol

[@RajmohanSubbaraman]

Are..bathen karke karke chicken khane Wale logon ko ullu math banavo..khaali..bathen..