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Ingredient -
Gobi -500 gm
Matar -250 gm
Aloo -250 gm
Coriander leaves
Tomato-2
Ginger -1 inch
Dhaniya powder -1 Tbsp
Red chilli powder 1/2 tsp
Kashmiri mirch- 1/2 tsp
Haldi powder - 1/2 tsp
Kasuri methi -1/2 tsp
Salt -according to taste
Oil