The Best Chinese Fried Rice You'll Ever Make | Restaurant Quality

[@cowboyup545]

Made this dish last night and served it with chicken wings. It was the BOMB!!!!.

[@JoannColes-r2v]

I'm from Philadelphia I tried your quick and easy fried rice absolutely delicious

[@damiandemery7327]

Looks deliciously yummy I would add bean sprouts and diced chicken breast maybe shrimp also 💯❤❤❤

[@danitaaaas]

I try all recipes made by you and they all end up tasting good!

[@misskhing5322]

Thank you sis. I'll bless my family with this tomorrow with some baked chicken thighs.

[@Williy_Nilly]

I did that exact thing. Coated them with beaten eggs dropped in flower then cooked till golden brown then added a little oyster sauce, honey and light dash of chili powder. Came out fantastic. Try it out

[@JamesSIMMONSvideos]

You are absolutely right. Thanks for the recipe. I made it vegan. So yummy. 😋😋😋

[@deidregoodman6485]

Look very delicious 😋😋 I love different kinds of fried rice

[@ms.payton1458]

I'm making this with some vegetable egg rolls this week ❤

[@michaelporter7446]

NOW THAT LOOK SOOOO DELICIOUS 😋🤤 I'M GOING TO MAKE THAT, THANKS 👍🏾

[@katlynrobertson1051]

Girl you’re killing it with these recipes 😍 definitely trying this tomorrow!

[@techny1549]

Princess grew up in Brooklyn NYC. My speciality dishes are Italian, Latin and Beyond. NYC the BEST Chinese Food. Go to the West Coast you will see what I mean lol. Love your recipe one your rice has that brown color even in NYC sole Chinese Spots made it Yellow like a Pilaf color no! Great Job on this one 👏 👍

[@umadumawangempela6098]

I'm definately going to try this recipe I have to

[@Williy_Nilly]

I had fewer ingredients of this, a little more of that, but it came out pretty dam good! 😊

[@alwilson6471]

it's a great and fast recipe. I love that there's no protein so we can add prawns, chicken, pork etc as we like.

[@almacollier5272]

I’m preparing this recipe right now. It looks so good..

[@inteltech100]

Muchas gracias lo prepare con su receta y les gusto mucho a mi esposa y hijos.

[@patriciagainer184]

Looks great

[@patricialaurencin7672]

I love your cooking will for sure try your recipe for fried rice...I'll do peanut oil because I have it in abundance from my last fish fry...love you girl keep shining liking and subscribing 🇻🇮

[@GwynBleys]

I live in New York... there are 7 Chinese restaurants within walking distance from house. And i have watched at least 20 fried rice videos aside from talking to 3 Chinese cooks. They all scramble the eggs separately before adding it to the rice and specifically told me DO NOT ADD RAW EGGS TO THE RICE!!! lol

[@jr820thebeast5]

What does it do

[@onioncuttingninja]

Why

[@GwynBleys]

@@jr820thebeast5 You get dried rice

[@jr820thebeast5]

@@GwynBleys ye but you’re wettining it by putting soy sauce and stuff on it too

[@allenlibrojo1210]

I have done tons of different ways and a whole lot of different ingredients that goes with making Chinese fried rice. There are things here that does not sit well on how things are done and well, some ingredients does not fit in. First, rarely is olive oil used in Chinese cooking. Hoisin sauce??? Also, ginger in fried rice? The wok is either not seasoned properly or the heat is not strong enough that’s why you get a lot of ‘sticking’ ingredients on it. There were no shrimps, no char sui. Eggs are mixed raw with the rice. Although they will cook eventually, eggs are cooked first before adding the rice. In a nutshell… Wok should be hot before adding oil. Then add eggs. Cook eggs evenly. Then rice comes in. Then add whatever ingredients you think are necessary for CHINESE fried rice. Cooking at this stage should have fire at it’s strongest your stove will allow. This will give fried rice it’s unique ‘smokey’ flavour you experience in most authentic Chinese restaurants. But with all due respects to Madame Chef of this video, thank you for your ‘colourful’ and creative version. You got it right with sesame seed oil. It adds a nutty flavour to Chinese fried rice. More power to you, Madame.

[@jolantapogoda3849]

Fast easy and yummy 😋 ummmmm yummy

[@melanieschultz6075]

Your fried rice recipe looks delicious and since I did not have white meat available; only venison loin, I am going to try it in my stirfry.

[@vickiporter315]

Wow! I'm going to prepare this for my Grandkids! Ty

[@emmabreaux8924]

Thanks!! It looks delicious 🎉

[@nancynichols8659]

better than restaurant!

[@Brittany_frisbie32]

I’m definitely going to make this! 🤤

[@87540271]

As a China person, I must say that you did a great job, but I'll give you a suggestion. You can put less soy sauce in the next fried rice.

[@daphnerodriguez9980]

AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

[@kimk391]

Can i ask why you separated the eggs and added the tools to the rice? I've never seen that done before

[@ladonnaowens710]

I would rather not add it to the rice, I like the egg scrambled in my fried rice. Just me!

[@xoxlissy]

I’m making this tomorrow for sure

[@cocopuffs2473]

I will try iv tried some of ur recipes and it’s great.

[@zapresentaion3009]

Very tasty and delicious recipe 👍👍👍 #sanascuisine

[@marsheacaraballo6977]

I love your videos. Thank you for sharing ❤️❤️❤️❤️

[@carledwards8730]

Love all your videos! Thankyou!

[@MomAndSonsCooks]

Wow

[@musicman195959]

That fried rice looks so delicious 🌹.

[@angyannor]

Delicious

[@cookingideas6100]

Like done dear ❤ from 🇵🇰

[@barcaman1013]

We do it better than they do it 😋

[@saphiffertalbert1322]

Do you use Kikkoman soy sauce because I still use LaJoys I try others, sauces, but I always went back to the lajoy’s

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥

[@HeyJoeGFY]

Would never make fried rice this way.🥶

[@LupitaSin21]

Safe to say @Uncle Roger would be disappointed if he saw this video. Js 😅

[@bonnieashley1566]

Just made this like 15 minutes ago and the guys gobbled it up and are heading back for seconds!

[@kymoonman5276]

Where can I purchase they wok ??? Please

[@anettecolas6128]

❤️❤️❤️

[@negaless1144]

Although wrong better than Gordan Ramsey 😂. )

[@kamrulali446]

Olive oil?

[@clairewyndham1971]

Isnt olive oil a little overpowering?

[@capedluna]

@@clairewyndham1971 it doesnt have a high cook point either i think. Isn't this all cooked medium high and cooking fast?

[@gregoryarrington]

God Bless you my beautiful and precious young Queen and your family and your doing some awesome cooking baby

[@sajedashaikh2073]

Yummy 😋 😋 😋

[@jfh8710]

I use fresh vegetables soy sauce instead of salt and overnight cold rice. It helps rice from becoming mushy than if you use hot rice.

[@Ellenbaba]

One quistion. Is the rice already cooked

[@smi7er]

do you need to let rice cool down after cooking it before you fry it ?

[@IslandVibeCooking]

Yes in the fridge

[@smi7er]

thankyou

[@leelanarinesingh8022]

❤️😋

[@Ban00]

Nice only missing some protein source

[@redlotus1353]

Quick and easythat fried egg rice was long and hard somehow

[@bhaskarraj852]

Wow, it is delicious, but see those stuffs. Small portion of rice with vege + 4 Eggs - isn't it something to worry about.

[@romeogallero96744]

😋😋😋🤤🤤🤤👍👍👍

[@beverlynBarnes]

Too easy Take it out🎉😢❤🎉

[@jaredloveless]

"Poison Sauce"? Is that Poisson sauce Aka fish sauce

[@SandwichLady]

When adding vegetables, you added scallions but did not mention them in your audio. I do think they are a critical ingredient in Chinese fried rice.

[@koowa27]

Is this recipe actually good??

[@percysamuels1667]

No bean sprouts

[@matrasdan4898]

Wthell...

[@anjarwicaksono229]

you only forget to season your pan.

[@leecheewei8598]

This is call American fried rice haha

[@SwisstedChef2018]

olive oil, no way

[@nobodyreally0162]

Super annoying when things get stuck to bottom of your wok..

[@homodeus8713]

This is fried rice but not Chinese fried rice.

[@uvefreitag5749]

My way is better and quicker

[@leeholmes6185]

No No and Hell NO! plz remove the 'CHINESE' OUT of the fried rice you made. 1st is the wok is not hot enough and not maintained, you can tell by the eggs are sticking 2nd, OMFG didn't even clean the pan, THERE ARE EGGS STILL STUCK THERE, so burned eggs bit gonna be IN you fried rice 3nd if you ask any chinese chef they will tell you fried rice need to have ’锅气‘ meaning high heat that evaporate the moisture out rice and create a layer on the rice so each rice grain is saperrated and caramelised, yes caramelised cause rice contrains sugar, THAT'S that makes the 'Fried' in Fired Rice. i don't understand with the hoisin but if its's the personal preference fine, but nothing chinese about it. end product is sticky looking rice with over the top sauce to cover all the wrongs she made all in all what she made is a Strried rice there is no fried in any of her method of cooking, and no its not restaurant quality, even the fired rice i server for staff meals are better then this. for a easy fried rice check this guy out: kzbin.info/www/bejne/qp-TioesabhsrKs you can tell he knows what his doing by the wok is starting to smoke before he even considers to add the egg. No smoke no fired rice!!!

[@troyk8120]

Needs meat, chicken, shrimp or beef. Or all 3.

[@hyodull2918]

Too much oil👎

[@JackR772]

Looks awful

[@MrFat.]

Onions! Yuck! 👎

[@SexySensi]

That sesame oil has a nice flavour but use too much and it’ll be very overpowering. I use a 1/4 of a teaspoon at a time

[@Omah-xxx]

Next time you want to break an egg like that, pop a hole on the top of the egg and drain the white part .

[@bopitbull3957]

Thank you now mine will be better thank you

[@matrasdan4898]

Wthell...

[@OPENYOUREYES505]

Why cant you use rice straight from the rice maker??? Why people say its gotta be old cold rice???

[@JohnGtag]

You don’t HAVE to use cold rice but it’s recommended because it gives it more time to cool and become less mushy before cooking fried rice and that gives a better experience

[@thusharapp2166]

Did anyone try this recipe?

[@Sugi1971]

Looks delicious.

[@sultanc-bz3po]

superb