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Istanbul is one of the world's largest cities - the official population is more than 14 million people, and many estimate it is a great deal larger - and its abundance of frugal diners drives an affordable street food and drinks scene. Plenty of specialties, like boza (a fermented millet drink), originated centuries ago and are synonymous with local culture, while others have arrived more recently as millions of Turks converge on Istanbul from Anatolia (Turkey east of the Bosphorus).
Istanbul's highly developed infrastructure, coupled with the public's insatiable hunger for hearty fast food, means that visitors can eat obscure Turkish specialties typical of distant villages without ever leaving Turkey's cultural capital. Cataloging all of Istanbul's street food is a full-time job, so here are some highlights of what's sold from mobile carts, market stalls, and modest storefronts all over town.
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