It's Just Nelson

[@rfox2014]

Looks delish!!

[@IMakeBeer]

Thanks!

[@bruceedwards3366]

planted my nelsonsav last season here in NZ, its starting to come away already, going to add heaps more compost.....

[@IMakeBeer]

👍

[@seanrowland1670]

Man I get so much junk in the Fermzilla collection jar when I heavily dry hop.Not counting the trub. I must be doing something wrong. I could dump 2 -3 times I feel. A 9% ABV, in the heat. OUCH ! Nelson has a very light flavor to me, Maybe thats why the low ox transfer works better here. Thanks as always for the video, keep em coming. 🍺

[@IMakeBeer]

You may like the next one that’s coming.

[@Trolleybus62]

I used to live in New York and drink Other Half, Finback, and Evil Twin. I've been trying to recreate their IPAs and the closest I've gotten was to use lots of oats. I've tried 50% of the grain as a combination of malted oats/flaked oats and the taste was very close. The head retention is poor so I think they may use a little less around 30% of the total bill and loads of hops (whirlpool + 2 dry hops). Thanks for the recipe, I'll have to try it

[@IMakeBeer]

No problem. Good luck!

[@bruceedwards3366]

floating dip tube dude

[@IMakeBeer]

Thats what I use.

[@bruceedwards3366]

add finings to your keg

[@IMakeBeer]

I know. forgot.