It's so delicious that I can't stop cooking! My kids love this meat recipe.

Hello friends! Welcome to my kitchen! It's so delicious that I can't stop cooking! My kids love this meat recipe. This meat is incredibly tasty and you can prepare any side dish with it! In this video I show you a simple recipe for a dish that everyone will enjoy. It doesn't take a lot of time and effort to achieve a delicious result. The taste of this dish is really worth it. So watch the video from start to finish to learn how to make it quickly and easily!
Preparation and ingredients:
1.5kg beef.
Salt.
Black pepper.
Salt and pepper the meat well on all sides.
Pour a little vegetable oil into the pan.
Brown beef on all sides over high heat.
Place the meat on a baking tray lined with baking paper.
Place in the oven for 1.5 hours at a temperature of 160°C / 320°F.
Crush 6 cloves of garlic.
Fry the garlic in the pan in which the meat was cooked.
After the garlic gives the oil its flavor and aroma, remove the garlic.
Cut 1.5 sweet peppers into strips.
Chop 1 chili.
Add the pepper to the pan and fry until soft.
Dilute 2 tablespoons of tomato paste in 150 ml of water and pour over the peppers.
50 ml white wine.
Simmer for 5 minutes until the wine has evaporated.
Add 1 tablespoon flour.
Mix well so that there are no lumps.
If it gets very thick, add some water.
1 teaspoon salt.
2 bay leaves.
Some black peppercorns.
Cook for another 5 minutes and you can remove from heat.
Finely chop 4 cloves of garlic.
Add some butter to the pan.
Roast the garlic to bring out its flavor.
Lay out 150 g of fresh asparagus.
Sauté asparagus with garlic.
Fry for just 5 minutes.
Salt.
Black pepper.
Drizzle with lemon juice.
Once the asparagus is slightly soft, remove from the heat.
Our meat is ready to be removed from the oven.
I am sure you will love this recipe.
The meat has become juicy.
Mmm...mm...m Yummy!
A delicious dinner is ready.
Don't forget to subscribe to my channel, like this video and leave a comment! Thanks!
This delicious pepper sauce goes well with meat.
The asparagus came out slightly crispy and rich.
Have a nice day and good mood!
Bon appetit!
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[@Chicagoroll]

What cut of meat?

[@Tako_Hunter]

Yummy yummy

[@belong53]

What no gravy?