It's so delicious that I cook it almost every day! I learned this trick in the bakery!

Рет қаралды 30,543

5 ай бұрын

It's so delicious that I cook it almost every day! I learned this trick in the bakery!
Incredibly tasty and simple recipe! Today I have prepared a very tasty and simple recipe that you haven't tried yet. A simple recipe that everyone will love. Children especially love him. The buns are very airy and soft. Try it and you'll want to do it every week! They are so delicious that I make them every day! Lesia's bakery. A recipe worth trying!
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients for buns:
200 ml of warm water.
200 ml of warm milk.
120 grams of sugar.
12 grams of dry yeast.
Mix well.
200 g of wheat flour.
Cover and leave for 15-20 minutes to activate the yeast.
The yeast activated well.
Add 70 ml of vegetable oil.
2 egg whites.
Mix the ingredients.
Sift 500 g of wheat flour.
8 grams of salt.
Continue kneading the dough with a spoon.
Sprinkle the table with flour.
Knead into a soft, smooth dough.
Grease the cup with vegetable oil.
Cover and place in a warm place until the dough has doubled in size, about 40 minutes.
Form one large ball from the dough.
Divide into 4 equal parts.
Form balls from the dough.
Cover and leave for 10 minutes.
Roll out the dough as thinly as possible.
Lubricate with vegetable oil.
Cut into 4 parts.
Repeat after me, it's very interesting.
Place on a baking tray lined with baking paper.
Set aside in a warm place to rise for 20 minutes.
Brush with egg yolk and 1 tablespoon of water.
Bake in an oven preheated to 180°C for 20-25 minutes.
Incredibly airy and soft buns are ready!
Look how beautiful it is!
If you liked the recipe, let me know in the comment.
Subscribe to my channel so you don't miss new videos.
Thanks for watching!
See you in the next recipes!
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#tasty
#recipes
#Bread

Пікірлер: 36

@piekarnialesi 5 ай бұрын

Witajcie przyjaciele!🙋‍♀❗ Włączcie napisy i przetłumaczcie na swój język w ustawieniach wideo! Twój język został dodany! Dzięki za oglądanie! Czekam na Twoje komentarze! Z przyjemnością odpowiem!😍💖💕🌷

@aitanablanca2196 4 ай бұрын

Me encantan tus recetas de dónde heres

@user-us3gg7lz4m 3 ай бұрын

Привет из Белгорода

@user-vr4qg2pc8m 4 ай бұрын

Мне все Ваши рецепты понравились, просто и доступно. А главное без слов. Кратко и всё понятно. Москва. Спасибо

@piekarnialesi 4 ай бұрын

Большое Вам спасибо💋🌼

@grazynakarp303 5 ай бұрын

Wyglądają obłędnie i pewnie tak smakują, zrobię jutro

@user-wv6dw9uf3w 5 ай бұрын

Санкт-Петербург-Россия

@aitanablanca2196 4 ай бұрын

Te beo desde Andalucía espain

@ljiljanatanasic4681 5 ай бұрын

Hvala za prelepe recepte bravo pozdrav iz Srbije❤❤❤

@anyakia4394 5 ай бұрын

Благодарю. Красиво и вкусно.

@user-np1pm7qn6g 5 ай бұрын

هذا فعلا رائع

@salwaabdelsayed5933 5 ай бұрын

Perfect, thanks 😊😅

@user-kp4wj8uy7q 5 ай бұрын

روعه

@naimetemiz5977 4 ай бұрын

Super ellerine sağlık 👍👍👍🇹🇷

@piekarnialesi 4 ай бұрын

👍💋🙋‍♀️

@user-zt3oy6vq8d 5 ай бұрын

美味しそう😊

@suncicastoiljkovic8491 5 ай бұрын

Jako lepo

@piekarnialesi 5 ай бұрын

👍

@user-hc5do1dw9t 5 ай бұрын

Кыргызстан

@user-nz6qq5hj3y 4 ай бұрын

😊😄😋

@piekarnialesi 4 ай бұрын

🌼🙋‍♀️

@maneaelena1065 3 ай бұрын

Da mi-a

@wiwiekhandayani4898 5 ай бұрын

Karya Wanita luar biasa, ❤sayang sy cuma bisa menikmati karya anda lewat Mata😂👍🇮🇩❤

@piekarnialesi 5 ай бұрын

Thank you very much !

@wiwiekhandayani4898 5 ай бұрын

@@piekarnialesi you well come dear honey

@user-um6tv7sp4h 5 ай бұрын

Красноярск!

@gradecgr5298 5 ай бұрын

Nga Gostivari

@piekarnialesi 5 ай бұрын

Thank you very much !

@bisarihic8185 5 ай бұрын

👍👍👍🤪🤪🎉

@piekarnialesi 5 ай бұрын

Thank you very much !

@gradecgr5298 5 ай бұрын

Shum I pelqej recetat tuja jeni e mrekullushme

@piekarnialesi 5 ай бұрын

Thank you very much !

@lyndakempland4559 5 ай бұрын

Can use white flour instead of wheat? I'm not a fan of wheat?

@piekarnialesi 5 ай бұрын

Can👍🌼🙋‍♀️

@user-tz1pt4uk7j 5 ай бұрын

❤❤❤❤❤tbilici. საქართველო

@piekarnialesi 5 ай бұрын

Thank you very much !