It's so delicious that I make it every week! Everyone loves my village grandmother's recipe!

It's so delicious that I make it every week! Everyone loves my village grandmother's recipe! In this video I want to share with you an incredible recipe that I inherited from my village grandmother. This dish is so delicious that I make it every week! I hope you like it as much as I do! Don't forget to subscribe to the channel and leave your comments - I would be very interested to know how you like it! Let's cook together!
Hello friends!
Once you try it, you'll be making it every weekend for the whole family!
Any minced meat (600g/21oz).
Salt (1/2 tsp).
Spicy herbs (to taste).
Ground paprika.
ground cariander.
1 egg.
Grind oat flakes (3 tbsp).
1 onion.
Butter (1 tsp).
2 cloves of garlic.
vegetable oil.
Potatoes (600g/21oz).
Butter (1 tsp).
1 large onion.
1 tomato.
Green beans (120g/4.2oz).
1 pepper.
1 clove of garlic.
Ground pepper to taste.
Salt to taste.
Milk (120ml/1/2 cup).
Cream 20-30% (120ml/1/2 cup).
butter (3 tsp).
Hot milk (60 ml / 1/4 cup).
A bunch of parsley.
Write a few words in the comments. It's not hard for you, but it's nice for me.
❤ Enjoy your meal and SUBSCRIBE to the channel.
Like 👍 and give 🔔.
It is very tasty, be sure to cook it!!!
#CookingForFun

[@aysegulustun601]

Hello, I watched your video from Istanbul, Türkiye. I will make it for my family as soon as possible. Thank you for sharing.

[@KochenzumSpaß]

Thank you for your feedback and support!!!

[@elenaphilipona5134]

So koche ich schon seit Jahren! Das heisst "russische Kotletten/ Teftellen". Das Rezept ist wirklich sehr gut. Nur ein paar Tipps: Eiweiß macht Fleisch zäh, deswegen nur Eigelb. Anstatt gemahlenen Haferflocken, kann man 2-3 EL Grieß zur Fleischmasse einfügen. Die Ergebnisse wird noch besser sein!😊 Liebe Grüsse aus Zürich!❤

[@KochenzumSpaß]

Danke für deinen Rat! Ich werde es auf jeden Fall mit Grieß versuchen.❤🎄❤