It turns out that preserving ginger is so simple, sprinkle a handful, save ginger, life hacks

It turns out that preserving ginger is so simple, sprinkle a handful, and leave it for a year without shriveling and sprouting. This method really works.
save ginger, life hacks

[@dyj428]

薑是有產期的，盛產期多買點，對於用薑量大的人來說，能妥善保存是很重要的喔。

[@壁虎-h7l]

放土裡面種起來，好像也不錯 。

[@ching-pohsu4821]

感謝老師教如此絕棒的好方法。太好了，問過好多人，給的方法都不耐久放而壞掉。💯🌷🌷🌷🙏

[@lizhenchen5315]

我學會了感謝你

[@陳蜜-c7i]

感恩分享，阿彌陀佛

[@aliceball3409]

請問主播土豆可否用這個方法呢？

[@lavispp6932]

Gracias por compartir tus conocimientos, este video me servirá mucho, soy mexicana y me encanta la cocina oriental!!!! Graaaacias!!!

[@cmchoi4401]

早前你也教過這方法，風乾清潔生薑用白酒塗外面最後用保鮮紙緊包、放入雪櫃、但兩叄個月、薑發潮濕變色最後爛佐，是否商人在薑上噴了什麼藥?說保全一年半裁是夢話

[@羅怡然]

商人會殺菌後“冷藏”，冷藏室的溫度、濕度是商業機密

[@chewsengong938]

感恩分享👏🏻👏🏻👏🏻随喜随喜

[@陳春花-r7f]

謝謝分享👍💕

[@genovevaobregon2721]

Hola gracias por la información volví a ver el video excelente explicación saludos y muchas bendiciones

[@siulintsang4322]

切片後要放在冰箱嗎？

[@rctaurasmaychild7080]

I am from Malaysia. Our country import ginger from China, Thailand and sometimes Indonesia even though we have our own grown ginger, but its not enough. I make ginger syrup a lot, but sometimes in the market, there are lots of lovely fresh ginger at good price but I was busy to make the syrup. The ginger always dried up or go rotten. This video helps a lot to show how I can keep the ginger fresh for a longer period. Thank you. 💐

[@台灣真善美-u8h]

用乾燥包取代小蘇打不是更省麻煩！

[@ayewinma3371]

買小一些就好，但都謝謝

[@ainidahlan139]

I enjoyed watching your interesting and educational videos. Please continue with the English translations as many of us do not speak Mandarin

[@libraelleno2383]

Thanks,shall try it out.

[@rosenarielohsl2382]

Geniale Tipps ! Leicht anzuwenden ! 😅

[@zhiyunzhao7389]

我用过各种方法都不好、最后切片放凍箱最好、但是拿出会出水、也有缺点

[@paulgdlmx]

Gracias

[@fooK-xo1ky]

好辦法，

[@manueljothon8725]

几个单独反抗的镜头集锦，人们在战胜怯懦、超越恐惧...👍

[@ching-pohsu4821]

請問老師，可以用裝魚貨的保麗籠盒子儲存生薑?很密閉不通風。?

[@siewlianai1490]

Ke yi

[@nanak179]

❤❤❤

[@debdeelie8241]

I only cook for 1 and the stores doesn't sell in size for 1 person. This is great! Thank you!!!

[@genovevaobregon2721]

Hola por favor traducir al español muchas gracias saludos y bendiciones

[@maymartinez3388]

Bicarbonato de Soda, del què se usa para cocinar, postres etc. etc., me encantaria con traducciòn.

[@王先生-v2t]

用多少 買多少就好了

[@monkeywiberg6474]

I was told you can store in a jar of water or salt water is this true and if so for how long... I like the long term options you have provided 😀

[@achillemazzini5026]

I mince the ginger and keep it in a jar mixed with a little fresh water in the frig ( can last a 10-14 days) or I a store the jar in the freezer where it can last over a month or more.

[@li-yunkuo5187]

1

[@alexandrasolis4004]

Podría poner subtítulos en español.gracias.Bendiciones.

[@minhmacthi3575]

Hãy dịch sang tiếng Việt

[@林阿照-q2t]

Sensei

[@dalilamolina2500]

Q es ese polvo blanco?

[@FrancisHsia-wt6jr]

紙箱內有放入soda powder防止潮濕。 食物盒內有放入鹽抑制細菌生長。

[@美眉-t3h]

埋在花盆里一年都是新鲜的！

[@literung8767]

Seal them in the box for a year.

[@donatildaobregon2258]

La traducción al español. No le entendemos nada.

[@gladysvergara1873]

Q PENA QNO ESTE EN ESPAÑOL, ME GUSTA MUCHO EL GENJIBRE

[@nelliborg9223]

Перевили на русский, получаешь больше подписчиков и лайков! Спасибо 🙏

[@estelamaidana8162]

Ponemos en Español

[@estelamaidana8162]

No entiendo nada

[@fiorellamammucari2725]

Traduci

[@黃鳳蘭-d5v]

1

[@陳力士]

k no

[@yuqiuchan2233]

需要時買菜带回一點不就可以嗎，为何要買那麼多回家儲存呢，不是多此一舉嗎？沒事找事

[@默娣]

防疫期間我反而習慣一次採買足夠， 這個方法對我很實用，我喜歡!

[@美眉-t3h]

用姜做泡菜很好吃。

[@李憲芬]

姐姐=

[@云日英]

0

[@kingking-hp5xw]

。

[@bitant9654]

九丿f