Italian Chef Reacts to Most Popular ARANCINI VIDEOS

There are too many Arancini videos out there but are they done right? In this video I react to some of the most popular Arancini recipes on KZbin.
Are these videos any good? Lets Find out...
This is my ARANCINI VIDEO RECIPE
• SICILIAN ARANCINI Reci...
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[@quickaswink]

I just recently came across your channel, and I just expected an Italian guy to get upset at every online recipe (which is understandable tho). But I love that even in the bad recipes you still call out the right things they do. Just 20 minutes of straight ranting would be a lot, but putting in the right steps makes it way better to understand and a joy to watch!

[@vincenzosplate]

Thank you so so much 🙏🏻 I really appreciate!

[@guymanjoni]

I love how this guy isn’t afraid to roast popular chefs. This is a great series and your videos make me hungry!

[@vincenzosplate]

you must always be respectful even in these types of videos! anyway I'm glad you like them 😍

[@davidmiller9485]

@@vincenzosplate plus one just for the cutie on your shoulder. Then again, i'm glad my four moved out. :)

[@cpt_oooof6306]

He’s not even roasting though, just complaining about people doing things differently and non Sicilian lol. Dude probably cries more than that newborn

[@valenesco45]

These reaction videos are amazing because 1) you're still authentic and not just a character, 2) you're actually showing respect for the recipe 3) you're still respectful to the chefs who make mistakes Ti voglio bene Vincè

[@vincenzosplate]

Grazie milleee!! 🤩

[@BobbyParrish]

Keep them coming Vinny! Mad love to Sebastian :)

[@vincenzosplate]

😍😍😍😍😍 Thank yoi Bobby. Sebastian made the first appearance without showing his face. In the next appearance he will be cooking

[@Mrprobonowordwide]

Sebastian vettel?

[@Michael-gd2fn]

@@Mrprobonowordwide come on man 🤣😂

[@danny2571]

Hey it’s Bobby

[@__seeker__]

Vincenzo, My Sicilian heart ACHES when I see people ruining arancine. It’s so hurtful because they don’t know and they don’t CARE to learn. It’s ok to not know something, but it’s not ok to teach from a position of authority if you don’t know wtf you’re talking about. I am so grateful for your videos, especially ones like this. Dissemination of TRUE Italian food knowledge makes my spirit soar. Grazie, il mio fratello.

[@vincenzosplate]

Thank you so much!! 🙏🏻 I really appreciate

[@Marco-1997]

Even in Lombardy we spill blood seeing these aberrations of our magnificent tradition and history 🇮🇹

[@KarthikShandilya1986]

This is the same with any cuisine. There are always too many smart people who disrespect the original recipes

[@chrissmarie455]

I'm curious if Italians ONLY eat Italian cuisine and if not do you go out of your way to learn every single recipe in it's 100% authentic way?

[@Gioachina0279]

I even hate it if someone names his shop in an Italian name but isn't italian and serving 'italian' food but in their way. Name your shop in your language if u can't cook italian the way it should be otherwise im feeling lied to

[@andreacali4050]

I'm from Catania, I almost had a heart attack watching this video

[@battlefrontquickscoper]

mbare semu rui

[@chrigabri]

Battlefront Quickscoper v.2 semu tri

[@vincenzosplate]

A chi lo dici!!

[@biggianthead17]

I'm from Siracusa. I had a heart attack too. Those are not arancini.

[@chrisanastasi]

I'm from Malta and I'm looking forward to make the proper arancini Vincenzi style...;although the asian fusion croquettes did look interesting! Vincenzo... Can i use cacio cavallo instead of mozzarella? Would it be acceptable?

[@vincenzosplate]

Please tell me what other *_Popular videos_* I should react to. Write it down below 👍👍👍😀😘

[@migzrub7114]

i'm not Italian but I love your videos, especially the pastas. As a broke college student, the pasta dishes give me the best value for money

[@priyaahluwalia3865]

Thank you Vincenzo for teaching me what is real Italian food. Sadly, I had been eating croquettes as arancini:-( I now know what real arancini look like:-) Also, I loved your carbonara video, and sadly not able to find any restaurant in NYC that serves carbonara with guanciale. I look forward to visiting Italy one day and try your food.

[@nickolerodriguezvillalobos7233]

Vicenzo you need to react to Molly making carbonara. It's a very interesting method. Please!

[@nithinkamath4]

Vicenzo you need to react to LASAGNE! Please!

[@stellinalibera7650]

io sono siciliana di agrigento e vedere questi video come ammazzano le arancine arancini mi viene da piangere.... gordon ramsay ha rovinato la carbonara anche le arancine perchè odia la cucina italiana?

[@Anyonecancookwithme]

Love this series Vincenzo!!

[@vincenzosplate]

Grazie bella! 😘

[@Ruehh]

It feels like he is reacting to these "italian" cooking videos as I, a mexican, would react to hard shelled tacos marketed as authentic Mexican food

[@WEATHERFREAK82]

Love how he stays critical on keeping Italian recipes TRADITIONAL. No need to alter recipes that have been handed down from generation to generation and are already so delicious...less is more 👍

[@vincenzosplate]

Thank you so much 🙏🏻

[@gearzofwar123]

Except Italian Americans are literally the ones who have altered these recipes based on what they had at their disposal lol, so it’s your own heritage who’s to blame for it 🤷‍♂️ Italian Americans do NOT cook the same way Sicilians and Italians cook back home, and even immigrant Sicilian and Italians cook differently when they get here because not everything is available to them, like I said. That gets passed down to their children as a way of doing things based on restrictions while still channeling the spirit of the homeland and culture. It’s really not a big deal lol.

[@Krushniccc]

Very educational. There is a harm in oversimplfying recipes, especially traditional ones.

[@vincenzosplate]

Thank you!

[@n0b0dy07]

Nobody, absolutely nobody: a Gordon Ramson: olovole

[@Lavi-Aemilia-Astori]

a

[@ian3984]

Now, who would love to see Vincenzo cook a non-italian dish??? Love your videos btw🔥🔥🔥

[@josiahloke8620]

Me

[@danishzahurr]

Only that way, Gordon will be able to roast him back.

[@valenesco45]

it could be interesting but honestly it wouldnt be the same, he puts passion on his dishes because that's his tradition and the channel is about italian cuisine.

[@OfficialPortlandFilmCollection]

@@valenesco45 thats the point...

[@erykmch1990]

That's stupid, let him do his best - cooking italian dishes, leave other cusines for other people

[@cubetto7640]

Ciao Vincenzo, my Father is sicilian and this is the first time I see an arancino recipe that looks similar to what I'm used to whenever we visit familiy in sicilia. Great Job! I also made your pasta con tonno recipe not long ago. I love'd it! Thanks!

[@vincenzosplate]

Oh, ciao! Thank you so much! I’m happy you liked my tuna pasta recipe 😋

[@kooskansloos4834]

I love how he's drooling when he watches his own video.

[@valenesco45]

:D

[@vincenzosplate]

Hahahah 😁

[@thejabberwock6766]

The deal is that if everyones, even Ramsay, said at the start "this is MY version of (put famous italian dish here), we would not be so triggered. What really piss us italians off is that something of our tradition is completly messed up, regardless if is good or not. Bellissimo video Vincenzo! Un saluto da Milano

[@ibbeats5183]

EXACTLY

[@vincenzosplate]

Grazie mille, per fortuna qualcuno comprende qual è il punto della situazione! Un abbraccio da Sydney

[@trickydick6152]

Ma il paraculo li chiama Easy arancini, dove l'aggettivo sta a significare la sua particolare versione del piatto, non a definire la semplicità di preparazione del piatto originale.

[@worldhello1234]

You Italians are always upset, especially if someone touches your spaghet. ;)

[@winstonsmith1271]

I love how much of a Purist Vincenzo is..:)

[@vincenzosplate]

Thank you!

[@selfhelp69]

The first big misconception about Italian cooking is everything has garlic in it.

[@toffeelatte6042]

And people put STUPID amounts of garlic in it too!

[@nomobties]

My mother born in 1935 in Catania made these. (I commented on your arancini video. She made this much like your recipe. I stated she formed it as a triangle to represent a Christmas tree.) What I never said was the fact she used long grain rice. Arborio rice is easy to find in Chicago. It was however cost prohibitive. Some compromise had to be made when we arrived in the USA and work with a lower middle class income. I’m very proud of her. She got it done. GREAT MEMORIES.

[@vincenzosplate]

Oh yes, great memories 😊

[@patrick3178]

Am from Malta and arancini are very popular in Malta but we also use long grain rice and they come quite nice but arborio is the way to go as the taste and consistency is much better

[@nomobties]

@@patrick3178 I do not disagree with you on that. Is arborio more expensive in Malta than the long grain variety? As I stated earlier it had to do with the cost. Honestly my mother would've prefered arborio.

[@patrick3178]

@@nomobties in general arborio is the cheapest type out of all the risotto rice but compared to long grain is more expensive and I guess it's the same everywhere, but long grain rice if you cook it right it comes very good I mean that is how I grew up eating them with long grain rice, only since I became a chef I started to use arborio. I also left Malta.

[@thejunglekitchen]

100% understand about the price of Arborio. Here in Costa Rica, long grain rice is the standard item, which is approximately $1.20 per kilo. Arborio on the other hand is a whopping $10.40 per kilo!!! Thus risotto is definitely a special occasion dish in my house.

[@gilbertgonzalez7890]

Chef : now I am going to add.. Vincenzo : no no no that is your version or croquettes 😂😂 Love this channel

[@sixyty]

But isnt croquette a set recipe? Its like saying arancini has a set recipe but croquette doesnt! I love his content either way :D

[@vincenzosplate]

Thank youuu

[@BronzedBeast]

Vincenzo you should do a video of making a "Classic" American cheeseburgers but instead make your own version and just cook a completely different dish but still call it a classic American cheese burger. I wonder how many people that would piss off XD.

[@Jen-ik5ti]

Italians barely eat cheeseburgers 🤣🤣🤣 so there is probably no reason for him to make an american cheeseburger

[@BronzedBeast]

@@Jen-ik5ti No no it was a joke haha. Like if he cooked fried eggs and called it a cheeseburger. I thought it would be funny.

[@vincenzosplate]

Hahaha trueeee!!

[@rolandkronqvist1034]

A classic american cheeseburger with an "optional garlic" in it.

[@jamalkumara1381]

I love your videos heaps my friend! Your honesty is much needed and your tips and insights doing these reviews really give non italians (such as myself) an amazing base of knowledge to cook these awesome traditional italian dishes the RIGHT way! Much respect vincenzo! :)

[@vincenzosplate]

Omg thank you Jamaal

[@knndyskful]

I’m starting to see why people say the Americans are hated around the world, bc we take something like cuisine and Americanize it but never rename it, we still call it what it started out as but it’s not that thing anymore It’s disrespect 💁‍♂️

[@vincenzosplate]

yes, it's not very respectful, but we don't hate you! we don't hate anyone! ❤️

[@knndyskful]

Vincenzo's Plate ❤️🇮🇹🇺🇸❤️

[@fussyrenovator7551]

Sean Kennedy especially when you say parmezjaaan 🤣🤣🤣🤣

[@davidmiller9485]

SOME Americans. Their are some of us who were raised to cook it like grandma and we know when to eat American and when to eat Italian and when to eat both. :)

[@punishedbearzerker5400]

The 2nd guy he critiqued was a Southern Italian and he didn't get it right. How do you expect us to get it right when the ones teaching us aren't?

[@vidheyeshprabhu1174]

I really want Gordon to see this. 🤣🤣

[@johnkle3397]

Gordon Ramsey really was killed in the comments to that video...

[@vincenzosplate]

Hahahahaha

[@worldhello1234]

@@vincenzosplate Vincenco, compared to Gordon, the master of harsh criticism, you were pretty mild. :)

[@jaym0ney_]

I like these kinds of videos a lot! Your reactions are always great, and I think it's very important to know what NOT to do when cooking. Keep it up, and so happy for you and your wife for your little Sebastian!

[@vincenzosplate]

Many thanks Jay!

[@maureenruggeri5026]

OH MY GOSH VINCENZO!!! So happy for you and Suzanne! Sabastion is beautiful, Congratulations! I haven't seen other videos with him, Beautiful, and may God bless you and your family. Now to the video... Hysterical! I'm Sicilian, Never seen them make like that, I'm sure they taste ok but like you said.... it's not the real deal. Keep the videos coming there great and of course, the expressions say it all!

[@vincenzosplate]

this was Sebastian's first appearance 😁 thank you so much!

[@bolivarrobusto2983]

I love this concept of video, very interesting... Keep going vincenzo, you're the best!

[@tommanning7337]

100% correct sir!!!! My mom made them, I haven’t made them yet but I will soon. She passed in August so now I have even more reason. I learned a lot from her.from being 100% Sicilian. Yes, my last name has been changed a long time ago( I won’t get into that) Absolutely love your channel❤️❤️

[@vincenzosplate]

Thank you so much Tom!

[@m.s.g.enthusiast1708]

i love arancini. i ate them once in sicilia at like an open street restaurant. and it was delicious

[@vincenzosplate]

Mmh, yumm

[@furious79]

The thing I love about his videos is how he explains each step carefully, and even when he strongly disagrees with what he is seeing, he remains respectful. His criticisms are all constructive.

[@mrpanicattack6688]

14:00 - 14:04 That hand gesture is so Italian! HAHAHA!!! 😂

[@philippesouthiere9568]

Really love your channel man. Great advice on making real authentic italian food. Big thumb up 👍

[@bellat5721]

First of all congrats on the birth of your beautiful son, enjoy. I love arancini but mum only makes suppli because we're from Rome and she thinks nobody cooks as well as a Roman! Every Italian restaurant we go to in Sydney she has to critic the food.

[@vincenzosplate]

Thank you so much! Haha mother’s are all the same 😂

[@frankgarofalo843]

This made me laugh a lot! Loved watching you critique everybody. at the end is I was hoping you'd show us how you did it so I'm going to have to search that video out

[@yakitorisamurai3583]

I like how you still manage to stay polite and give constructive criticisms. I live your vids.

[@Shummtrout]

I am loving this channel, amazing reaction videos

[@mikeseymore2548]

I totally agree with you, my nonna makes arancini the way you do ❤

[@vincenzosplate]

Definitely the best way 😋

[@jamesknows6862]

“Oh Molly that’s where you got the inspiration from” had me dead lmao.

[@dainsle]

I just realised people complicate alfredo but simplify arancini

[@triptojen6537]

I LOVE YOUR VIDEOS! it's educational, As a subscriber I learn something daily.. 💗💗

[@vincenzosplate]

Awesome! Thank you so much ❤️❤️

[@xmitsuevox]

I love your videos and your love for being authentic

[@MasterCrafterFish]

I just found this reaction series and I love it. I want more!

[@vincenzosplate]

Thank you Manuel 🤩🤩🤩

[@filam7371]

I just watched this, then your recipe video. I'm back to say thank you for sharing the authentic version for us to make. It looks much easier than making risotto. I definitely want to give these a try!! Also...Sebastian is adorable! 😍 My son is almost 16 months now, but I haven't held him since he was 2 months (he and the rest of my family live in another country and I haven't been able to visit because of Covid)...seeing you holding Sebastian was heartwarming.

[@vincenzosplate]

Thank you so so much, I really appreciate your words! ❤️ also Sebastian thanks you! Please make arancini and let me know 😋

[@liquidmind1446]

Ciao Vincenzo, è stato un vero piacere scoprirti in questo pazzo luogo chiamato KZbin ;) I loved your reactions and especially the respect you give to Italy and to all its regions ( loved the difference you put between Arancini and Arancina ). I'll follow you from now on and guys, believe me, this Chef knows what he's talking about ;)

[@vincenzosplate]

Ciao, e benvenuto/a!! 🥰 grazie mille per il commento!

[@oijans]

I love it when you take on these famous chefs for their blunders in the kitchen. I love Gennaro's cooking too and he's mostly been my inspiration to start in the kitchen. Still, an arancini is an arancini and not a croquette. Food origins are important. Keep them coming!

[@vincenzosplate]

Thank you so much

[@Marco-1997]

Because they are famous not necessarily skilled or well informed

[@KingKongFan]

Bravo Vincenzo!

[@vincenzosplate]

Graziee

[@kevincourville1164]

I had to subscribe. Love seeing your react videos, but learning recipes is always a beautiful experience.

[@vincenzosplate]

Welcome Kevin, and thank you!

[@manuscriptsdontburn]

Great video Vincenzo, I love your reaction series :)

Excellent. I really appreciate hearing your expert opinion on real deal recipes. Grazie mille. Stay safe.

[@vincenzosplate]

Grazie mille a te Tomás! 😘

[@dwnk4691]

Congratulations, Papa!

[@Kindred6007]

I love the facial expression when you are reacting. As saying goes, when someone altered the original Italian dish, an Italian dies.:)

[@vincenzosplate]

Hahaha yes you’re right my friend!!

[@Kindred6007]

@@vincenzosplate Hahaha. reality wise. please check and react to this video: kzbin.info/www/bejne/i5m7p4N9md-Caa8

[@macvena]

Bravo, Vincenzo!! Your hamburger analogy was perfetto! Grazie.

[@vincenzosplate]

thank you!!

[@chillynomad]

Love you'r channel so much !! 🙏 Thanks to learn us the science behind you'r beautiful traditional cookin' culture ! 👌😋

[@vincenzosplate]

My pleasure 😊 Thank you a lot!

[@SliceydiceyCookingNicey]

this is literally my favorite things..... fried food, cheese and risotto. I need to try these now. they look amazing !!!!!

[@vincenzosplate]

They surely are. Let me know how it all goes!

[@NISSANZ33]

Your reactions are the best! Thank you for sharing your knowledge of Italian cuisine

[@vincenzosplate]

Thank you so much Steve 😘

[@yoriichitsugikuni6292]

You are ZE BEST chef channel ever. Absolutely love your videos 😍 Sebastian is so cute

[@vincenzosplate]

oh wow, you're too kind Youssef 😍 many many thanks, much appreciated!

[@zeee1231]

Love this video! I make arancini, lasagna and cannoli for the family to make sure I keep my Nonna’s traditions alive. Very proud Sicilian passing down these traditions to my daughters too. Next on my list are pizzelle but I just need to iron to do those.

[@vincenzosplate]

Thank you so much! it's so nice that traditions are handed down from generation to generation 🥰

[@kusumahusninayusrin]

I just want to say please keep going. I am from indonesia and i sell food & i like making food for my family. I really like the fact that i got education you about food. I always do the carbonara, or aglio olio, or bolognese wrong. And i am so happy that i learn fact & knowledge fromthis channel. Other channel always give up step by step, yes we can follow the steps and make good food, but why? Why we do this why we do that they never explain. Thats why we can only follow but we cant learn. I watched all your videos in 4 days and i learn a lot like i never before. Please keep going. I really thankful i found your chanel. And anyone if you have recomendation of other channels who give you knowledge like this channel pls pls let me know... this chanel makes me happy.

[@vincenzosplate]

Thank you so so much 🙏🏻

[@HarrySingh-nz8rg]

Making ur recipes at home reminded me of eating in Italy when I went last year. Amazing recipes brotha

[@vincenzosplate]

Omg wow, this is a huge compliment! Thank you so much my friend

[@11338325]

Vincenzo, your son Sebastian looks so cute and adorable! You should have him in more videos, he looks so sweet!

[@vincenzosplate]

thank you sooo much ❤

[@calmyoursoul3839]

Awww look at your little bambino so adorable!!

[@vincenzosplate]

Thank you so much Mark ❤️

[@kadda1212]

I never have seen these before. Now I want to taste. I am just kind of scared of deep frying stuff in oil myself. 😅

[@vincenzosplate]

You have to try them! Don’t be scared 😁

[@ignaciocossini6007]

I am half italian and I'm trying to connect with my roots through your recipes. Awesome dish!

[@vincenzosplate]

this is amazing! ❤

[@AngeWolf66]

Great videos, I’m from Sicilia and these versions of arancini are just crazy. I can’t believe what Gennaro made but no way is it arancini .

[@vincenzosplate]

exactly, they definitely weren't arancini, they were totally wrong rice balls 😨🤦🏻‍♂️

[@sleazy682]

Spent several years in Italian Restaurants. First stumbled on a few of his reviews and was like YES FINALLY SOMEONE WHO KNOWS!

[@96mrtimi]

Congratulations on the little bambino Vincenzo 🥰🥰 so happy for you

[@vincenzosplate]

Thaaaank youu 😘

[@fyxyy]

che gente pazza ... they shoul just call them a different way, not arancini. I'm glad I had the pleasure to taste arancini from Catania. Molto belli e informativi i tuoi video!

[@foolsplay5880]

Certo !!

[@vincenzosplate]

Grazie mille! Concordo pienamente con te!

[@blameitaly1926]

non capiscono un cazzo di cibo sti americani sono abituati a mangiare merda

[@jamesb4321]

Not sure which I prefer, your recipes or these reaction videos 😂 But I agree, calling something by a name that it isn't, specifically in front of millions of people, is just misleading. No credit given to the origins and the true recipe... If it's at home or whatever then fine , call it whatever you want. That being said, I make a pretty good fake amatriciana 😅 Keep them coming Vincenzo! Buongiorno signore!

[@BronzedBeast]

Completely agreed. There is no respect and there is no love. Some of these chefs I understand are trying to be creative but there food is steeped in tradition and some things you need to leave alone and show the respect it deserves.

[@foolsplay5880]

As a Sicilian who grew up in a culinary family, it is insulting when authentic recipes are not honored.

[@BronzedBeast]

@@foolsplay5880 Dude that is completely understandable. Like some of these foods have legitimately saved poor families from starvation and to take something so precious to your culture and mangle it is like spitting on history and all places have this historical food, so all people should understand.

[@cristianocimador]

@@BronzedBeast People thinks like you are always welcome in Italy!

[@vincenzosplate]

Hahaha thank you James 😂

[@danyyilbun6736]

Love this channel

[@vincenzosplate]

Hey thank you!

[@sarahlepage4650]

What a beautiful and precious little baby. I loved that you had your son as a guest. Also, great instructional video!

[@vincenzosplate]

Thank you Sarah 😘

[@lauraberesford9271]

I tried arancini for the first time last year. It is now one of my favourite things to make. After watching this video it's made me realise that I am making them correctly thankfully :D my only change is I have to make them gluten free for my husband.

[@vincenzosplate]

Good job Laura, brava! 👏🏻

[@sierrafarrell6897]

Yes I love how educational this is as well as funny :)

[@vincenzosplate]

Many thanks 😘

[@danynhl6157]

I live in a city surrounding Montreal/Canada and I have a small local italian takeout restaurant near my place that serves Arancinis the traditionnal sicilian way! They are the best i've ever had! Grazie mille Vincenzo! Buon appetito!

[@vincenzosplate]

Wow, you’re so lucky Dany!!

[@fussyrenovator7551]

Great work Vincenzo. So many of these fraudulent people need to be called out. You have my ultimate respect. You are respectful in your commentary. I feel embarrassed that I have been sucked in a little by them, but I have for many years now seen the ‘shallow Hal’ performance. I just didn’t realise their recipes were so off point. Thankyou so much for your diligence., and congratulations to you and your family on the birth of your beautiful baby, Sebastian. He looks just gorgeous and I love how you are resting him on your chest and caressing him.

[@vincenzosplate]

Thank you so much!

[@scottm121]

4 vid random binge because i have to kill time after work before rehearsing with a band im in . Excited to subscribe! I love your passion for history and accuracy.. very generous criticism as well. Yeh. I can learn something worth learning here Thankyou from Victoria BC !!

[@vincenzo-maidiac-5457]

Ommioddio quanto è bello quel bambino 😍

[@vincenzosplate]

Grazieee 🥰

[@dropdeadswagger]

Just came across your videos! Very good, my friend! All the best :)

[@vincenzosplate]

Thank you Matty 😘

[@Gioachina0279]

My nona comes from Caltanisseta and every time she was cooking Arancini, the whole Familia was there to enjoy. Thank you 👏♥🍀

[@vincenzosplate]

oh this is amazing 😍 I bet her Arancini are to die for 🤤

[@TitianTexan]

LOVE it! Grazie, Vicenzo.. ;)

[@vincenzosplate]

Grazie a te Audrey

[@bluebirdrage]

La prima volta che ho mangiato arancini era a Bologna il Febbraio scorso in un negozio Siciliano e mi sono innamorato di loro. Grazie mille Vincenzo, אוהב אותך!

[@vincenzosplate]

Sono buonissimi, tutti li amano 😍😋

[@foolsplay5880]

Grazie, Vincenzo, per aver condiviso adeguatamente il nostro patrimonio. Bravo, amico ! Grazie dalla California

[@vincenzosplate]

È un piacere e un dovere!! Grazie a te 😉

[@joshuanavarrete]

Adoro i tuei video Vincenzo, e quando le guardo mi fai pensare a tutti i video che ho visto di ricette di Guacamole, tacos e tutta la gastronomia messicana "tipica di estranieri" che non ha nessun senso. Grande, grazie

[@vincenzosplate]

Ciao Joshua, ti ringrazio! 😘

[@biteme0973]

Good afternoon vincenzo. i recently came across your channel and love it. I did not know you were in Australia and would love to meet you and share some food with you.I love how the italians do things the correct way and the rest of the world ruins proper italian recipes. When i was younger i had italian friends and had dinner at their places regularly because the food was fresh and done the correct way wish i miss these days.And their nonna and madre kept making me eat even when i could eat no more . I miss and loved that .

[@vincenzosplate]

Ciao Kevin, good afternoon to you! Welcome to my channel!

[@rizqibayumantari6769]

Damn... You getting subs stupidly fast. As far I can remember less than a week ago you just reached 200k, and now 218k... Keep going sir.

[@vincenzosplate]

Thank you! Im so happy

[@alexanderbulgakov6422]

I like ur videos a lot. Always wanted to cook perfect Arancini

[@vincenzosplate]

Thank you so much Alexander

[@Hdgsgdhsh]

I love how funny and judgmental you are but also how you give credit when credit is due .. That’s awesome

[@BorisRDeyanov]

I really like your reaction videos! But if I may, I would suggest that you include at least one video doing it right from start to finish, so that we can compare how the dish should be done visually!

[@vincenzosplate]

thanks for the tip but the video would be too long 😢

[@davidollino8105]

Your lovely son is going to eat beautiful food all his life so lucky.

[@vincenzosplate]

❤️❤️

[@pel57dal]

I spent 2 years in Catania at navy base and true arancini is what I miss the most about my experience.

[@zmannsportscards]

Man! I'm hungry to try some real arancini now! Great video!

[@vincenzosplate]

Thank you so much! Now you just have to make them

[@BaiZoo]

I need more videos of this man reacting to popular takes on traditional Italian dishes.

[@vincenzosplate]

You will definitely have more reaction videos

[@BaiZoo]

Vincenzo's Plate awesome!

[@giuseppelionti6479]

Thank God that Vincenzo is here.

[@vincenzosplate]

❤️❤️ thank you so much!!

[@highlandergirl59]

Vincenzo first congrats on the new addition to your family :) I am so happy for you and Susan :). Next want to say you are so right if you want to cook something right whatever you want to eat from whatever country learn a bit of the culture fist see how they make it first then make it the way they do it do not guess at it. America and Canada people have changed things so much threw the years to make their own version so much they lost the history to why it is made and how it is made. I am Scottish I love Vincenzo and his wife Susan both wonderful people and Vincenzo has a great Grandma and mother that cooks he had great people to learn how to cook things behind him so there is no one I would listen to except Vincenzo when it comes to Italian foods there is no one that can cook it better. Yes, I have more than tried Vincenzo's recipes every one of them is really good the food he shows you how to make it will melt in your mouth of flavor.

[@vincenzosplate]

Omg Susan, I’m so happy for your comment! You’re so kind, and I'm proud to have a follower like you ❤️ thank you so so much!

[@highlandergirl59]

@@vincenzosplate I am only saying the truth your recipes are I am also finding that so many recipes that were passed down threw the years were really good ones and been getting back to the old ways of cooking. I am doing a lot more research on different cultures and learning the traditional ways of things not just mine but all of them. I was brought up to cook things the right way or not, it is all about flavor and spices is not an end all be all for cooking. Some times natural tase is best especially for veggies not all veggies need spices :)

[@n0b0dy07]

That regional thing about Italy and Sicilia always got me haha, I would love to watch some lessons from Vincenzo

[@trickydick6152]

It's not between Italy and Sicily. The "italian" cuisine doesn't exist. It's a matter of thousands of "local" cuisines.

[@n0b0dy07]

@@trickydick6152 you're right

[@azelkhntr4992]

Aww! Congrats to you both on the birth of your son.

[@vincenzosplate]

thank you so so much ❤

[@jurgenklopp8]

I've got a notification and straight away liked and commented it, i will watch the video later because i am at work right now. I hope one day you'll invite me because i would die for your dishes. I am on low carb since a year but i would make an exception for your food. ❤️ Much love from Switzerland Vincenzo 🇨🇭

[@vincenzosplate]

Thank you Juergen

[@jurgenklopp8]

@@vincenzosplate 🇮🇹❤️

[@oddopops1327]

Love the video! 👋😊

[@vincenzosplate]

Many thanks!

[@oddopops1327]

@@vincenzosplate 👍😊

[@marcosantiago3253]

Absolutely 👌🏼 , you should be the one to re-teach the world how to do this correctly because I just had to show my wife’s friend the correct way to make chicken marsala haha

[@vincenzosplate]

HahaHahahaha

[@darrenmoore1305]

Have just found your channel and am enjoying your video's a hell of a lot. Wish I had seen them when I was in Sydney last year. A genuine question, which country do you think has stayed truer to the Italian food traditions, USA or Australia? Both are proud of their Italian communities (I grew up in Melbourne) so interested in your perceptions. Keep on calling out those who misappropriate your traditions, it's educational and it's fun to watch.

[@NoleGOAT]

You make Gordon Ramsay like an amateur. I love your videos with your direct no feared reactions and defending authenic dishes with Italian pride. When i will prepare some italian food, the first thing will be watching your procedure of making it. Great guy!

[@vincenzosplate]

I will always defend Italian cuisine from the hands of those who want to ruin it!