Italian Chianina Bull - Toro Chianino [2/3]

[@ManoelMessiasMontalvão]

Muito lindo mesmo

[@manidiforbice161]

Magnifico!

[@AngusBlancojavierbetancour5762]

Dr Daniel Muchas gracias. La raza Chianina posee en sus genes los receptores del marmoreo?: Es posible alguna fotografía de un corte del lomo?.

[@mylive9460]

Monsterr amazing

[@moises91256678]

Onde consigo essa raça no Brasil ?

[@syukurlivestock8044]

Amazing

[@luigiriva3835]

WOOOW!!!

[@msbristi8337]

Dove possono essere trovati questi semi di mucca? Voglio comprare. Per favore, dillo.grazie!

[@ernesto99111]

Como es la carne de esta raza???

[@oiurehj]

It's called "Fiorentina", search it but it's very good, but you can only eat it in a certain way.

[@TheGrmany69]

@@oiurehj Italians use it for lots of dishes.

[@TheGrmany69]

De las mejores del mundo, altamente marmoleada pero bastante magra, no como el wagyu japones.

[@oiurehj]

@@TheGrmany69 The cooking process for Fiorentina is one and only one.

[@TheGrmany69]

@@oiurehj "Bistecca alla fiorentina"... yes, and no. There is aways variants as the chianina is not the only breed used for that dish. The meat itself is used in different dishes, Italians are very fond of veal and usage of high quality meat for ragù.