Italian expat brings pork cuisine to Burkina’s Ouagadougou | VOANews

In Ouagadougou, the capital of Burkina Faso, an Italian expatriate runs a rather unique business for a foreigner, selling grilled pork, a highly appreciated dish. Gildas Da has the story narrated by Arzouma Kampaore.
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Delicious 👍

[@M_SC]

Unexpected