Italian Grandma Makes ROASTED CHICKEN with Potatoes

Roasted chicken: it sounds simple because it is! But there are a few tricks to getting this Sunday lunch of roasted chicken with oven crunchy potatoes absolutely perfect; so I asked my Nonna Igea to share her secrets so that you can taste the real flavours I grew up enjoying at her house with my family. Crispy skin roasted chicken with golden potatoes will absolutely warm your heart. Watch my recipe with Nonna now, make them ASAP, then share photos with me later as I would love to see you eating this with your whole family.
#chicken #roastedchicken #italiangrandma
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ROASTED CHICKEN with POTATOES
INGREDIENTS:
Whole (organic) chicken (or pick your favourite pieces and buy them already cut up)
2 tablespoons of salt
Rosemary stalks
Garlic
Extra virgin olive oil
Glass of white wine
Water
6 large potatoes
Salt
UTENSILS:
2 x large bowls
2 x large oven-safe trays
Sharp knife
Chopping board
METHOD:
1. To make roasted chicken, cut the whole chicken into smaller pieces, put it into a bowl and rinse it with water, draining the water out completely.
2. Next, add a few sprinkles of salt and rub it into the chicken, using your hands.
3. Now it’s time to transfer the chicken to your oven safe tray by placing each piece next to each other. You can keep the pieces nice and tight as they will shrink as they cook.
4. Add a few stalks of fresh rosemary along with 4 garlic cloves. Leave the skin on the cloves and just make a small slit in each one using a sharp knife.
5. Pour the glass of wine over the top of the tray, and add a generous amount of good quality extra virgin olive oil.
NONNA IGEA’S TIP: Hold up one side of the tray and move it around gently to make sure the oil has spread all over the bottom of the chicken too.
6. Before putting the tray in the oven, it’s time to braise the chicken on the stove. Put the stove on a medium heat and place the try on top. After 5-6 minutes, turn each piece around using a pair of tongs and braise it on the other side too.
7. Pre-heat the oven to 180 degrees Celsius/350F, and place the tray inside (once the chicken has slightly browned) for up to 1hr.
8. Next, peel the potatoes, and cut them into your preferred size, placing them into water once cut. Then, rinse the potatoes once again and put them into a clean bowl.
9. Sprinkle a few pinches of fine salt over the potatoes and rub it over them really well, mixing it through using your hands.
10. Transfer the potatoes into an oven safe baking tray and spread them out, before adding a few short rosemary stalks and garlic cloves with the skin still on (again making a small slit with a knife).
11. Braise the potatoes at a medium heat on the stove, mixing them with a fork every so often, for up to 15 minutes.
12. Then, take the roasted chicken out, and replace it in the oven with the potatoes.
13. Leave the potatoes in the oven to cook for up to 30 minutes or until they are crispy and golden.
14. Once the potatoes are cooked, remove them from the oven and put the chicken back inside for a few minutes so you can serve both together while they are nice and hot.
HOW TO SERVE:
Keep the serving part simple! While they are still hot, add a piece (or two) of the roasted chicken along with a portion of the crispy potatoes to a flat plate. Don’t worry about using a knife and fork for the roasted chicken - eat it with your hands, as it’s finger licking good!
E ora si mangia, Vincenzo’s Plate…Enjoy!
🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
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[@vincenzosplate]

Please leave a BIG THUMBS UP for Nonna. What recipe do you want Nonna to cook next?

[@gustavmeyrink_2.0]

A thousand thanks to Grandma! My favourite part is the thigh.

[@sishabadab6570]

Limoncello... Please.

[@traceycancio1795]

Meatballs!

[@user-px4bh5wl4g]

Literally everything nonna cooks are beautiful so please make more videos with her!!!

[@Thaisis1981]

Just made this! Loved it! Grazie Nonna!

[@NaturesFairy]

I love watching Nonna cook. I bet your kitchen smelled soooooo good.

[@vincenzosplate]

Yessss, what an amazing smell

[@garryland5153]

This is a really great recipe that I can't wait to try. The video is really wonderful also, because it really shows the importance of just how much better food can be when it includes love and family. BRAVO!!!

[@vincenzosplate]

Thank you very much Garry😍 family is the most important thing

[@TravelsWithPhillip]

delicious family recipe, nice video, Have a nice week friend! liked!

[@vincenzosplate]

Hi! Thank you very much. Have a nice week too

[@Entropy3ko]

Nonna is so low key! No nonsense :D

[@vincenzosplate]

Hahaha yes!

[@alexpedersen624]

Ciao Vincenzo e la nonna di Vincenzo. Ho cucinato le patate come Nonna li ha fatti per la mia famiglia oggi. Tutti lo adoravano e ci siamo trovati benissimo. Grazie mille!!

[@vincenzosplate]

Ciao Alex, sono veramente contento che ti siano piaciute

[@alexpedersen624]

​@@vincenzosplate Grazie mille.

[@BelenRu16]

Chicken came out awesome and delicious. Super greetings to you, a big thumb up ^.^.

[@vincenzosplate]

Thank you too😍

[@jc42100]

Bellissimo

[@mariehannahtunks5426]

In Australia tonigjt I cooked Nonna's chicken and potatoes. Bellisama, bellisma Nonna, gratzie mille.

[@vincenzosplate]

Wow 😍 we’re happy you liked it Marie 😋 thank you

[@michigrow6067]

Nonnasss plate! Love your videos.

[@vincenzosplate]

Hi Michi, thank you. Have you ever made this recipe at home?

[@michigrow6067]

Not like momma does it. I will be following her recipe from now on

[@sauliaalto2835]

I,m making this right now, well almost as good. Grazie Bello!

[@S.R.Crnt.]

I've been to every supermarket in my country but sadly none of them had Nonnas in stock 😢

[@vincenzosplate]

Haha, I wish Nonnas were available in supermarkets! They're irreplaceable. But don't worry, I'll share their wisdom and delicious recipes on my channel. Stay tuned for more traditional Italian cooking! 🇮🇹🍝😄 #NonnaLove

[@ER-lj3de]

Grazia Signora, mamma mia che belle patate!

[@vincenzosplate]

Si, le patate della nonna sono eccezionali. Croccanti fuori e morbide dentro, super saporite 😍😍😍

[@ER-lj3de]

@@vincenzosplate Bravo e che bella and brava Nona che chai. Scusi il mio italiano but I get there in the end. Ciao

[@dpistoltube]

Can you imagine a restaurant using homemade olive oil what they would charge for the dish, ridiculous

[@vincenzosplate]

Yes

[@cherilcooper289]

👍👍👍👍🙏🙏🙏

[@lairofdionysus1943]

I am Sicilian and this is absolutely the BEST and RIGHT way to make the Roast Chicken. I do this the same way, only difference is I add Onions also.

[@vincenzosplate]

Thank you very much. Nonna does her roasted chicken for 70 years and it's superb 😍😋

[@AndrewDelgado-og6es]

Vincenzo's Plate so she cooks it for 70 years ?🧐

[@cosmop.5642]

She's so sweet I love her😍 What a nice grandma!

[@vincenzosplate]

Aww thank you ❤️ she’s adorable

[@ramencurry6672]

Julia too. She’s great

[@sherriepetricone7785]

Thank you to Nonna and the famiglia for this recipe!! I love that she shared her little techniques that makes her food so delicious. Those are the tricks that aren't usually written in a recipe. Love you Nonna!!!!! 😚😚😚

[@vincenzosplate]

Thank you so much Sherrie! It is a pleasure for her to share all this with you ❤️

[@joanneborelli7586]

We Love Love Love Nonna!!!! May God Bless her!!!!! Love all her recipes! ✝️☺️☺️🇮🇹 Thank you for all of the tips we have learned from you. You are sooo kind to share your talent with us & we Thank You Sooooo Much!!!! We never would have tried our lasagna with the homemade crepes!!!!!!! If you didn’t share that with us!!! You truly share your Art of Italian Cooking!!!!!! Grazie Grazie Grazie!!!!!!!!! You are Amazing & We Love You! We will make your chicken tomorrow night!!!!! Bravo!!!!!! Bravo!!!!!! Bravo!!!!!!😘😘😘

[@vincenzosplate]

You're always really kind with me and with Nonna too🙈 thank you very much

[@B-leafer]

Chef Vincenzo, Thank you so much for sharing "Nono's" secret Italian recipe for chicken and potatoes.. Beautiful! I can't wait to try it..Mmmm

[@vincenzosplate]

it was a huge pleasure for me and Nonna, hope you liked it!

[@LeRicetteDiMami]

😍😘Bellissimo video!!! Un abbraccio forte forte! ❤️🙋🏼‍♀️💓🙏🏼🤗

[@vincenzosplate]

Grazie cara, un grande abbraccio a te

[@truthfinder6246]

I love Nona! Sunday supper with family is the best. That looks delicious!

[@vincenzosplate]

It really is!

[@SPOILER750]

Ok .. has your father and nonna ever teamed up together and made a giant feast?? And if not would they get along in the kitchen?? Lol

[@vincenzosplate]

Just made ahaha thank you

[@thefunny3589]

I love the thigh,Love your Nona!!!

[@vincenzosplate]

Thank you so much!!

[@ericzennaiter]

I grew up eating this combination. Much love from California

[@vincenzosplate]

Hi Eric, me too. Thank you too for watching this video. Greetings from Sidney

[@trq6724]

Mi piace un sacco quando esce la nonna. Seis bravissima 😘

[@vincenzosplate]

Grazie mille, la nonna è la star del mio canale❤️

[@noramitchel1813]

Fresh ingredients and organic chicken 🍗 never we can find in a restaurant ❤️❤️❤️Nonna you’re a rock

[@vincenzosplate]

Well said Nora! Thank you so much ❤️

[@tron3entertainment]

I make chicken and potatoes all the time. But now I want Nonna's. I discovered a small trick lately when I made a small quantity of meatballs for pasta. I always make a DELICOUS sweet sauce, but the meatballs always changes the flavor of the sauce. So I stopped putting meatballs in the sauce, instead I put sauce on the meatballs. I cook the meatballs in the oven about half way before I spoon my savory sauce on top and finish cooking. Now, when I eat my pasta I have the savory flavor of the sweet sauce and the separate flavor of the meatballs. Trust me, it is SO much better having two taste sensations on your plate. Or should I say, Vincenzo's Plate.

[@vincenzosplate]

Ahaha thank you for your advice my friend. I have to try

[@60frederick]

Nonna Igea, when will you start your own KZbin channel?? E ora si mangià, Nonna Igea's Plate!!! Now I have to go hungry to bed dreaming of roasted chicken with potatoes..

[@vincenzosplate]

Thank you my friend!!

[@dpistoltube]

My favorite is every part except the drumstick 😃 my grandma made this too but also added peppers and onions the potatoes were wedges One of my favorite meals.

[@vincenzosplate]

Yessss, my favorite meal ever

[@dpistoltube]

@@vincenzosplate great minds think alike

[@marianncastellihier7059]

I love Vincenzo, nonna and the family! Keep cooking!!! ❤️

[@vincenzosplate]

Thank you Mariann

[@dask7428]

The washing part hurts to see to be honest. Love the authentic recipe though.

[@vincenzosplate]

Why it hurts?

[@Ramyapad19]

Yum looks delicious i am making this soon can use 🍄🍄🍄🍄🍄🍄🍄🍄🍄 to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@vincenzosplate]

Yes you can use mushrooms but the recipe will change completely

[@codrutaballa9374]

Thank you! 😋❤Bon appetite!is look good! Grazie Nona!❤

[@vincenzosplate]

Nonna makes it to perfection 😋

[@MARtinha_]

Nonna, Lei è bellissima.

[@vincenzosplate]

Grazie ❤️

[@tunnus.123]

Great..

[@vincenzosplate]

many thanks 🙏🏻

[@SR-mv2mf]

Nonna cutie pie

[@vincenzosplate]

Aww, thank you! 😊👵 I'm thrilled you enjoyed the video and my traditional Italian recipes. Stay tuned for more deliciousness coming your way! 🍝🇮🇹

[@byronchandler5000]

Ciao, Vincenzo. Your nonna's chicken looks molto bene, amici. What's your favorite pork recipe?

[@vincenzosplate]

My pork recipe is porchetta, of course. And yours?

[@SorrisiAzzurri]

wow vicinissimo ai 100.000 iscritti! Le nonne italiane sanno cucinare alla grande! Bacioni alla tua meravigliosa nonna!

[@vincenzosplate]

Graziee. Le nonne italiane sono imbattibili😜

[@MyriamStrigl]

Vince', è la tua la nonna? Perchè non sorride quasi mai?

[@vincenzosplate]

Si è la mia nonna, ed è timida 😉

[@MyriamStrigl]

@@vincenzosplate Oww... che carina... un forte abbraccio alla carissima nonna!! NB: domenica scorsa ho fatto la vostra Pasta e Fagioli (però con pasta corta secca metà della quale integrale ed i fagioli bianchi secchi, messi a mollo la notte prima): che devo dire... semplicemente FANTASTICI! Anche la mia mamma di 86 anni li adora, faremo sicuramente spesso quest'inverno. Complimenti a te ed alla tua cara nonnina!

[@ronaeasyhomecookingchannel5325]

Its really a great teamwork when it comes to cooking..thumb up !!

[@vincenzosplate]

Thank you very much Rona

[@colourcloud65]

Love from Lahore Pakistan 😘😘😘😘 very yummy 😋

[@vincenzosplate]

Thank you! Greetings from Sydney 😘

[@jc42100]

Moy amore

[@louisepetrilli6130]

This is marvellous

[@vincenzosplate]

Yes I know 😍😍😍 Nonna's cuisine is the best

[@AndrewDelgado-og6es]

Hello Julia 😏

[@Carol-D.1324]

Can she be my Nonna too?!?! 🥰 My grandparents were gone when I was born and I always wanted a grandmother to teach me how to cook. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@vincenzosplate]

oh yes, she's the Nonna of everyone ❤

[@claracorbezzolo1246]

I'm sorry

[@MarvoloTorrado]

Love that you can see and taste! Nonna the greatest!

[@vincenzosplate]

Nonna is the Chicken and Potatoes queen!!

[@JerryRutten]

Italian cooking: How much? Quanto basta!

[@vincenzosplate]

Accurate! hahaha

[@shirleylim3903]

Grazie Nona. I will try your recipe. Buon Natale e tutti !

[@vincenzosplate]

😍 yes please make this recipe, it's extremely good 😋

[@grinchlette]

I love everything about this video!! Thank you so much for sharing Nonne with us! Cant wait to make this!

[@vincenzosplate]

Hi! Thank you too for watching this. Tell me when you'll make it

[@deborahshah9066]

Che gioia vedervi mangiare tutti insieme. Salutaci alla Nonna !💙

[@vincenzosplate]

Grazie Deborah, è sempre bellissimo ❤️ un abbraccio

[@rolamie60]

i made the potatoes the way she did and they were so good

[@vincenzosplate]

Fantastic! I'm glad you loved them!

[@sidetony6052]

Ammazza! Io un pollo così me lo mangio interamente da solo... Non scherzo

[@vincenzosplate]

A chi lo dici, però purtroppo mi tocca condividerlo 😕 😂😂

[@sidetony6052]

@@vincenzosplate oppure ne fai due: uno per te, uno per tutti gli altri ahahah

[@paulagreco5572]

Delizioso nonna grazie tanto io sempre aspetto con ansia per i tuoi pranzi

[@vincenzosplate]

Hi Paula. La nonna è unica come sempre!! A presto con nuove ricette by nonna

[@Patricia-y3y]

Miam-miam

[@peekaboots01]

Why not peal the garlic??

[@aboukirman3508]

Because it would burn...the skin protects the garlic but you still get the 'fragrance' of the garlic.

[@carlm2590]

Nonna cooks with so much love!

[@vincenzosplate]

oh, you're so right! Love is always the most important ingrediente, for her!

[@milospanic89]

Nonna the best

[@vincenzosplate]

Always!!

[@Gershom.]

Grazie, Nonna!

[@vincenzosplate]

Grazie a te Matthew! 🙏🏻

[@traceycancio1795]

10 minutes what temp?

[@vincenzosplate]

Tracey you can find the written recipe here www.vincenzosplate.com/recipe-items/roasted-chicken/

[@lindawoods3843]

Buena

[@vincenzosplate]

😋😋