Italian GRILLED ZUCCHINI: A Must-Try Recipe for Flavorful Feasts!

[@B3zpristrasten1]

God bless him ❤

[@vincenzosplate]

Thank you so much 🙏🏻❤️ god bless you!

[@justauryon]

Just when I think I’m bored of everything I cook at home, Vincenzo comes in with a winner. Zucchini’s one of my favorite vegetables 🥺 Thanks so much for this!

[@vincenzosplate]

I'm thrilled to hear that I could bring some excitement to your home cooking! Enjoy making the recipe and savor the delicious flavors of zucchini. 😄👨‍🍳🥒

[@kathleenwassum7712]

OMG! I am So Glad that I found your channel!! I thought Chef Jean Pierre was the best, but then I found you too!! I have made many of your recipes and have loved them ALL! I’ve shared with All my friends! You are handsome, funny, smart and a Wonderful Teacher! I’m a retired Music Teacher, so I absolutely Love the Music that you use! Thanks Vincenzo!!❤🎶🥗

[@aris1956]

However, these are also two somewhat different cuisines. One is French cuisine the other is Italian cuisine. You then have to see which of the two you prefer more. :) But you can also alternate.... once French cuisine, once Italian cuisine. Greetings here from Italy. 👋

[@vincenzosplate]

You’re super kind Kathleen 🙏🏻❤️ welcome aboard and thank you so so so much! Are you going to make this grilled zucchini recipe?

[@Visitkarte]

@@aris1956 Chef Jean-Pierre is half Italian (his mom was Italian and his first language was Italian). Considering his mom was a French chef she probably was a master of both kitchens.

[@sophiaisabelle01]

We will always support your channel. God bless you.

[@vincenzosplate]

You’re super kind Sophia 🙏🏻 this is much appreciated ❤️

[@mw5356]

Also nice with toasted hazelnuts, flakes of a good dry Italian cheese (pecorino or other) and basil. Dressing with olive oil and lemon juice. I use it to marinade the zucchini and as dressing. And always salt and black pepper.

[@vincenzosplate]

Oh yes absolutely 😍 grilled zucchini are perfect with everything!

[@goldilox369]

Yeah I'll try it your way. I love mint, but not in something like this.

[@juhapesonen65]

Tried this today. Easy recipe that works. Almonds and mint works great. I will keep this in mind.

[@Ramyapad19]

Cant wait to make this soon for me i love Italian food and zucchini sooooooooo much i never had grilled zucchini before cant wait to try this in my air fryer at home as i don't have a grill at my home perfect for my after office meals

[@vincenzosplate]

Fantastic Ramya! You don’t need a grill, you can also make them in a super hot pan

[@jccepicfamilyfun438]

Looks Great Jean Pierre! During grilling season, I do a variation on this. I use zucchini and yellow squash, cut on the bias, tossed with olive oil, salt and pepper and grill it over high heat. It's a fan favorite. I like the addition of balsamic, almonds, and mint in your version here. Grilling it over coals or a gas grill kicks it up a notch for sure.

[@GaryBlouin]

Excellent. Made this this evening. It's a keeper. Had it with Pork Loin. Always liked zucchini and this is an excellent easy recipe.

[@vincenzosplate]

Glad you enjoyed it! 🤩👍 It sounds like a perfect pairing with pork loin. Thanks for trying our recipe and sharing your positive feedback. Keep cooking and enjoying those delicious meals! 🥒🍽️😄

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the grilled zucchini looks very yammy and tasty I am soo going to make this

[@vincenzosplate]

Grazie mille Alex 🙏🏻 are you going to try this recipe?

[@IslandTiffiney]

I'm definitely making this on my flat top griddle this weekend! It looks soooo amazing!

[@vincenzosplate]

Sounds fantastic 😍 I can’t wait for you to try making this recipe! Don’t forget to let me know how it goes!

[@joanrusso7876]

Love to try this.

[@nessuno1948]

Bel piatto, bella musica, adatta.

[@vincenzosplate]

Grazie, mi fa piacere che ti piaccia

[@dinaharam1065]

Hi, I did this tonight as a side dish. Amaze-Balls! Loved by everyone! Thank you xx

[@vincenzosplate]

So glad you and everyone enjoyed it! Your feedback means a lot to me. Thank you for trying the recipe! 😊👍🍽️

[@oldcrowcreations]

I’ll need to get zucchini and mint. Everything else I’ve already have in my kitchen. Balsamic is my favorite so I always have it. Grazie Vincenzo! 💕

[@vincenzosplate]

That's great! Just grab some fresh zucchini and mint, and you're all set to enjoy this recipe. Balsamic adds a delicious touch. Buon appetito! 🥒🌿🍽️

[@leannemackenzie7970]

Made this for lunch today, it was amazing! I absolutely love courgette / Zucchini and it's always good to find things to do with it

[@vincenzosplate]

Zucchini is such a versatile vegetable, and there are endless possibilities for how to cook it. I'm always happy to hear that people are finding new and delicious ways to enjoy it.

[@RetroRobbin59]

I've been looking for a new way to use all my zucchini! Vincenzo to the rescue!

[@vincenzosplate]

Awesome 😍 you will love eating zucchini made this way!

[@RetroRobbin59]

@@HalfGreekUSA I've had lots of zucchini bread and muffins in my life. 😉

[@josiemorgan5401]

Another beautiful delicious dish my dear friend thank you 😊🤗👍

[@vincenzosplate]

This is incredibly easy to make and believe me… this is sooo good 🤤

[@aurifulgore]

Yay I have so much mint outside my home, gonna get some zucchini from my mom's garden :)

[@vincenzosplate]

Lucky you! 🌱🥒 Fresh mint from your backyard and zucchini from Mom's garden? That's a winning combo! Enjoy the flavors of your homemade dish! 🌿🍽️

[@potter5]

Thank you very much Vincenzo, God bless you 🙏🏻

[@vincenzosplate]

Thank you! 🙏👍 Your kind words mean a lot. Wishing you all the blessings in return! Keep enjoying our recipes and stay tuned for more deliciousness! 🍝😄🌟

[@marie-annn.graben1792]

My fave recipes: 1. Cacio e Pepe 2. Spaghetti Aglio e Olio 3. Arancini Love your perfectionism while cooking.

[@vincenzosplate]

Great choices! Those are classic Italian recipes that never disappoint. I'm thrilled to hear that you appreciate the attention to detail in my cooking. Enjoy! 🍝👨‍🍳

[@marie-annn.graben1792]

@@vincenzosplate I really like, how you represent the Italian cuisine. 👌 Gretings from Germany.

[@amandasondagh896]

I really wanna make this now, been craving veggies, thanks for the post Vincenzo! Also I know it was a few days ago but happy anniversary!! 🎉

[@vincenzosplate]

Awesome, please try making this recipe ASAP 😍 I’m sure you will love it! 😋

[@Pichouette]

Uncle Vinny, thanks for the zucchini recipe, even though this year I didn't plant any 🙄. I guess a trip to the farmers' market is in my near future.

[@vincenzosplate]

No worries, a trip to the farmers' market is always a great idea. Enjoy fresh zucchini and happy cooking! 🥒🍽️👨‍🍳

[@0316Heather]

Yay for plant based recipes! Can’t wait to try this tonight ❤

[@vincenzosplate]

Awesome, thank you Heather! 🙏🏻❤️ Please try it and let me know how it goes 😋

[@0316Heather]

@@vincenzosplate I didn’t have almonds, but it was amazing anyway! It will be a regular summer meal ❤️ Thank you!

[@adventureawaits3646]

I made these last night, also added an eggplant I had (your eggplant recipe is very similar so I figured why not) and it turned out delicious! I find zucchini to be rather bland or slimy in most cases, these came out fantastic! I toasted some almonds with just a bit of olive oil and salt and I made the dressing in a shaker bottle to really emulsify, in hindsight I think having more separation between the oil and vinegar might be better than a creamy dressing. Same flavor but looks are different. All turned out great. I even got to use my long abandoned grill pan, I guess using it almost dry is the way to go! I'll have to play with it some more. We had a couple slices of nice sous vide cooked steak with this, total winner!

[@desi1161]

Vincenzo, I just made this and it is amazing!!! Next to some grilled salmon with your pesto on top - it's out of this world!!! Thank you so much for sharing this beautiful recipe!!!

[@petersarubbi]

Beautiful dish... love grilled vegetables and Zucchini is fantastic on the grill... your pairing with nuts and mint is heavenly... well done Chef... 😃👏👏👏💙

[@vincenzosplate]

Thank you so much! Grilled zucchini with nuts and mint is indeed a heavenly combination. I'm glad you enjoyed the dish. 😄👍🍽️

[@1978Alagas]

I tried it and it's amazing !!! with a slide twist by changing almond with Pecan

[@vincenzosplate]

That's fantastic! Adding a twist with pecans sounds delicious. It's great to experiment and make a recipe your own. Enjoy your tasty creation! 🌰🇮🇹

[@mariposa1933]

You crack me up! 😂🤣😂🤣🤣 Your channel is awesome! 🙏🤗👍🏽👏🏽🙌🏽🫶🏽

[@clementgasper2449]

I came across this video while in search of a recipe for grilled zucchini. Most of the recipes I had made before were mediocre at best. Fortunately for me, I had mint growing outside, and a bag of almonds on hand. The recipe turned out better than I expected it to, and the whole family loved it. Simple, but delicious.

[@Natalie-health-wellness]

Zucchini is one of my favourite vegetables…. Definitely making this Yummmm

[@vincenzosplate]

Glad to hear that zucchini is one of your favorites! Enjoy making this recipe and savor the deliciousness! 🥒👨‍🍳👌

[@deneaanaya3660]

I'm definitely making this today!!! Thank you for this wonderful recipe!!! I always enjoy your channel so much!❤

[@vincenzosplate]

Awesome 😍 please give this recipe a try and let me know how it goes!

[@Teresa-B]

The second best part of watching your videos is watching you eat! 😋

[@vincenzosplate]

Haha, glad you enjoy watching me savor the food! It's all part of the experience. 😄🍽️ Thank you for your support!

[@briangill4000]

Awesome. I have ssoo much Zucchini growing at the moment. Need many interesting recipes to switch it up a bit.

[@one4stevo]

Beautiful dish thanks Vincenzo

[@vincenzosplate]

Thank you so much! I'm glad you enjoyed the dish. Your support means a lot to me. 🙏🍽️😊

[@rjollis]

Hey Vincenzo. I have an audience request: How about doing a video on Parmigiana di Melanzane. My wife and I had a wonderful preparation of this in a coastal road restaurant near Napoli. We have tried many times to duplicate it but it is always mushy. When done properly, it has the firmer consistency of Lasagne.

[@vincenzosplate]

Thank you for the suggestion! I'll definitely consider making a video on Parmigiana di Melanzane. Achieving the perfect texture can be tricky, but I'll share some tips to help you get that firmer consistency. Stay tuned! 😊🍆

[@VerhoevenSimon]

That looks delicious, do you mayhaps have some interesting zucchhini flower recipes?

[@vincenzosplate]

Absolutely! Zucchini flowers are a delightful ingredient. I'll definitely consider making some recipes featuring them. Stay tuned! 🌼🍽️👨‍🍳

[@mimmo4762]

I'm on diet and grill zucchine all the time. I really needed some tips to make them better ❤ But I think I'll add to the dressing that beautiful spice fresh tabasco pepper I got from the grocery.

[@vincenzosplate]

Hey there, my health-conscious friend! 🥗😄 Grilled zucchini is already a great choice! And that fresh Tabasco pepper sounds like a spicy twist! Spice up those veggies and enjoy the flavor-filled diet journey! Keep grilling and rocking that healthy lifestyle! 🌶️🍆✨

[@GianniPT]

Una ricetta perfetta per l’estate!

[@vincenzosplate]

Esattamente 😍 non esagero dicendo che io le mangerei tutti i giorni, letteralmente

[@GianniPT]

@@vincenzosplateAnch’io!

[@philipu150]

Love the Vivaldi, too.

[@vincenzosplate]

Absolutely! Vivaldi's music adds a wonderful touch to the culinary experience. 🎶🍽️

[@alanazevedo7158]

I was skeptical but after the zozzone and carraccetieri recipes came out so good, I figured I’d give it a try. It is fantastic! Thank you.

[@vincenzosplate]

Thank you for giving it a try! 🍝👍 I'm thrilled that the recipes turned out fantastic for you. Stay tuned for more delicious dishes on Vincenzo's Plate. Buon appetito! 🇮🇹😊

[@Buzzcook]

I love grilled veggies. Next BBQ I'm making this.

[@vincenzosplate]

That's great to hear! Grilled veggies are always a hit at BBQs. Enjoy making this recipe and have a fantastic time at your next BBQ! 🥒🔥🍽️

[@supermom_cherry7583]

I didn't know you could cook zucchini in such a beautiful and appetizing way, bravo!!! I am definitely going to try this!

[@vincenzosplate]

Thank you so much! 🙌🥒 We're thrilled to hear that you found the zucchini recipe beautiful and appetizing. Give it a try and enjoy the delicious flavors! Buon appetito! 🍽️😄

[@tunnus.123]

Great.

[@vincenzosplate]

Are you going to try making zucchini this way?

[@tunnus.123]

@@vincenzosplate Yes.

[@jforonda31383]

I am always looking for recipes to encourage me to eat more vegetables. Definitely want to try this one. Thanks, my guy.

[@vincenzosplate]

That's fantastic! Give this recipe a try and let those delicious vegetables inspire your meals. 🥦🍅 Enjoy the flavors and happy cooking!

[@TheFoodExperience]

Hey Vincenzo! That looks amazing as well as all your other dishes.

[@vincenzosplate]

You’re super kind my friend, I appreciate a lot! Are you going to give this recipe a go? 😋

[@TheFoodExperience]

@@vincenzosplate I may give it a go sometime. I'm not a huge lover of zucchini but every now and again I get a craving. The spaghetti and meatballs I made using your recipe were amazing. I could have made the meatballs a little tinier but everything tasted Dynamite.

[@marie-annn.graben1792]

Best Chef on planet YT!!!

[@vincenzosplate]

Thank you so much for your kind words! It means a lot to be appreciated. 🙏👨‍🍳❤️

[@marie-annn.graben1792]

@@vincenzosplate ❤

[@lucindasavona2278]

Thankyou I love zucchini. I love this recipe. This is similar to my Dad's recipe. He slices & boils the zucchini instead of grilling them.

[@vincenzosplate]

That's wonderful to hear! It's great how recipes can be passed down through generations with their own unique twists. Enjoy cooking with zucchini! 🥒👨‍🍳

[@karenmar1529]

Yum, how did I miss this one. Love the simple ingredients. Delicious.

[@vincenzosplate]

I'm glad you discovered it! 😄 Simple ingredients can often come together to create the most delicious dishes. Buon appetito, and may your culinary adventures be filled with delightful flavors! 👨‍🍳🇮🇹❤️😊

[@majuli8420]

Dear Vincenzo, I'm a fan of your videos and learning a lot. Would you maybe consider doing a few videos on Italian breakfast culture? Mokka? Espresso? Cornetto? Etc etc. Thanks so much for your content!

[@vincenzosplate]

Thank you for your support! I appreciate your suggestion. Italian breakfast culture is a great idea. I'll definitely consider making videos on Moka, Espresso, Cornetto, and more. Stay tuned! ☕🥐🇮🇹

[@60frederick]

Oh, Vincenzo! I am now very hungry…. What would you recommend as secondo? Thank you very much for sharing your wonderful recipe video with us.

[@vincenzosplate]

Glad to hear you're hungry! For a delicious secondo, you could try a classic Italian dish like chicken piccata or veal scallopini. Buon appetito! 🍗🍽️

[@beckym28]

This looks so good. I've been blessed with children who love vegetables but for some reason I could never get them to like zuchinni - I think they would love this!

[@vincenzosplate]

That's wonderful to hear! 🥰 Give it a try, and who knows, this delicious zucchini recipe might just win your children over to the green side! Good luck! 🥒🍽️😄

[@marilynk2609]

Looks delicious!

[@vincenzosplate]

Thanks a bunch! 😄👨‍🍳 Hope you get to try it out and enjoy every bite. Cooking is all about delighting your taste buds! 🇮🇹🍽️

[@K3nji_S]

Literally was re watching the Spaghetti in a meatball reaction video when this video came out. I love it

[@vincenzosplate]

Hahaha I’m glad to know you enjoyed my reaction video to spaghetti in a meatball 🙏🏻 hope you will enjoy this video recipe too!

[@popkorn84]

I will try this soon. I have zucchini in my garden. Just need to grow a little bit.😊

[@vincenzosplate]

That's great! Freshly grown zucchini from your garden will make the dish even more delicious. Enjoy cooking and savor the flavors! 🥒🍽️

[@alirezalaee]

Very nice 👌Thank you 🙏

[@vincenzosplate]

You're welcome! I'm glad you enjoyed the video. Stay tuned for more delicious Italian recipes! 🤗🍝

[@katrinaalbinsson2903]

Wow😍😋

[@vincenzosplate]

Thank you! I'm glad you enjoyed the video. Stay tuned for more delicious Italian recipes! 🤗🍝

[@alexaipotikavic]

Wow wow wow i went to the market they had fresh garlic! And i made it with zuchini and mint from the harden, I'm eating it now it's heaven! I think the zuchini from the garden works better, because of the juicyness it grills better!!

[@vincenzosplate]

That's fantastic to hear! Fresh ingredients always make a difference. Enjoy your delicious homemade dish! 🌱🍽️

[@Moetastic]

Zucchini is one of my favourite veggies of all time. I will for sure make this the next chance I get. 😄

[@vincenzosplate]

That's fantastic! Zucchini is indeed a versatile and delicious vegetable. Enjoy making the recipe and savoring its flavors! 🥒👨‍🍳

[@johnace59]

Grazie mille!

[@vincenzosplate]

Prego! If you have any more questions or need assistance, feel free to ask. Buon appetito and have a wonderful day! 👨‍🍳🇮🇹😊

[@michaelross4735]

God it looks divine im trying this tomorrow,yum yum yum

[@vincenzosplate]

Yay! I can’t wait for you to try this recipe 😍 let me know how it goes!

[@kymalanyaon1850]

👍👍⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐Superb cooking!

[@vincenzosplate]

Thank you so much! I'm glad you enjoyed the cooking. Stay tuned for more delicious recipes! 👨‍🍳👌🍝

[@markbarrett2726]

This is amazing. Our family garden was recently decimated by A hailstorm just before the zucchini began to mature. I’ll need to wait. But this will happen on the first fruit from the vine comes on! Thanks man for what you do!

[@vincenzosplate]

I'm sorry to hear about your garden, but the first zucchini will be worth the wait! Keep the excitement alive and happy cooking! 🌱🍽️👨‍🍳

[@nick6895]

Buonissimo !

[@vincenzosplate]

Grazie mille! Sono felice che ti piaccia! 🇮🇹🍽️👌

[@stuart207]

Im the only one in my family who enjoys courgette. I get to eat it all!! 😋

[@vincenzosplate]

Lucky you! More delicious courgette for you to enjoy all by yourself. Embrace your love for it! 🥒😄

[@stuart207]

@@vincenzosplate ❤️

[@СпасЯнков-э2ч]

Love zucchini with mint and garlic and vinegar best Neapolitan recipe also called Zucchine alle scapece

[@vincenzosplate]

Absolutely! Zucchine alle scapece is a delicious Neapolitan dish. The combination of zucchini, mint, garlic, and vinegar creates a fantastic flavor. 😋🥒🌿

[@johnwarren3907]

I'm going to go pull some zucchini and squash from my huge garden today and try this and another recipe I found.

[@vincenzosplate]

That's wonderful! Enjoy using fresh zucchini and squash from your garden. We hope the recipes turn out delicious. Happy cooking! 🥒🍽️

[@AndriiMuliar]

Yes!! Put more Italian music into you videos! Please

[@vincenzosplate]

Absolutely! I'll make sure to include more lively Italian music in my upcoming videos. 🎶🇮🇹 Stay tuned and enjoy the culinary journey!

[@patriciasmiderle9181]

I grow my own zucchini.. I'll make it like you did...😊❤

[@vincenzosplate]

That's fantastic! 🌱🥒 There's nothing better than using fresh homegrown zucchini in your cooking. Enjoy making it just like we did, and savor the delicious flavors! 🍽️😄

[@alexbennettbenefit366]

Amazing video

[@vincenzosplate]

🙏🏻🙏🏻

[@auntgeriskitchen8238]

That looks delicious 😋

[@vincenzosplate]

Thank you! 😄🍽️ Delighted to hear that you find it delicious. Stay tuned for more mouthwatering recipes to satisfy your cravings! 🇮🇹👌

[@mshark2205]

Making it now!

[@vincenzosplate]

That's fantastic! 🎉 Enjoy the cooking process and savor every bite of your delicious creation. Buon appetito! 🍝🔥😄

[@vernonrocco597]

Can’t wait until my zucchini mature! Yum.

[@vincenzosplate]

Yayyy! Can’t wait 😍

[@ShelterGrey]

Gonna try this recipe on a barbecue too to get a smoky flavor too 😋

[@vincenzosplate]

That's a great idea! Grilling the recipe on a barbecue will definitely add a delicious smoky flavor. Enjoy! 🍖🔥👨‍🍳

[@yoavzmodiak1080]

When do you release your cookbook? i cant wait ( please add recipe for ciabatta bread and if you already put ciabatta then add prosciutto) love you😄

[@vincenzosplate]

The cookbook si coming out soon ehehe

[@tiberiupopescu238]

Could you make a video on how to choose the very good Balsamic Vinegars ( for each price range) similar to the pasta brands video?

[@vincenzosplate]

Maybe I will! Thank you

[@Sr19769p]

Beautiful. What a taste of summer! If you were having a family bbq and preparing, say, 4 dishes, this would defo need 2 be included. Personally, I'd omit balsamic in the dressing, use lemon juice and sprinkle the finished dish with crumbled feta; it works either way, just my own preference. Zucchini, mint and feta: the Holy Trinity! Great post as always 👍.

[@vincenzosplate]

Glad you enjoyed the recipe! Your variations sound delicious too. Zucchini, mint, and feta truly make a fantastic combination. Thanks for the feedback! 🥒🌿🧀

[@lordofwar1500]

Hey chef.. can we use mushroom instead of guanciale in carbonara? Please reply

[@vincenzosplate]

Hi! I made a carbonara with zucchini not so long time ago, this is perfect as a vegetarian option or for those who don’t/can’t eat pork

[@hansdampf4055]

A nice recipe idea. I'm going to cook this up. But with some changes. I want the slices to be much thinner. Balsamic vinegar and oil don't really combine, as you can see. I will mix the oil with the garlic. I then drizzle the zucchini with either balsamic vinegar or lime juice and then drizzle the olive oil over it.

[@vincenzosplate]

That sounds like a delicious variation! Thin slices and the addition of balsamic vinegar or lime juice will give it a unique twist. Enjoy your cooking! 🍽️👌😄

[@СпасЯнков-э2ч]

Thats how i make them with balsamic garlic and mint i also add chilli too

[@Jenn-ie5vf]

I love grilled zucchini but was never sure what to dress it with. Now I know lol Will be trying

[@vincenzosplate]

Glad you found the perfect dressing for your grilled zucchini! Enjoy trying it out and savoring the delicious flavors. 🥒🔥

[@aris1956]

9:27 Ciao Vincè ! Quel dressing si potrebbe anche mettere in un recipiente profondo e con un mixer a immersione frullarlo, in modo da creare più un’emulsione cremosa. Con le mandorle, se proprio vogliamo metterle, io le darei una triturata e cospargere sopra.

[@vincenzosplate]

Gran bella idea 😍 dovrò provarci!

[@marilynk2609]

You have the mint! Go for it! I got rid of that pan ! Must get another one !

[@vincenzosplate]

Absolutely, mint adds that refreshing twist! 🌿 Sorry about the pan, but a new one means new cooking adventures. Happy cooking and minty fresh flavors ahead! 🍃🍳👨‍🍳

[@thefrankperspective4247]

Hmmm… zucchini and mint here… lemon pasta today… looks like 2 videos combine for a good lunch

[@vincenzosplate]

Sounds like a delicious combination! 🥒🍋 The zucchini and mint from one video and the lemon pasta from another would make a perfect lunch. Enjoy! 🍽️😊

[@marcinmionskowski664]

It looks great, but what nuts can replace the almonds (kind of allergy in the family)? Cashew nuts, pine, walnuts? Roast them or...

[@kevjtnbtmglr]

Vegan Vincenzo, best Vincenzo

[@vincenzosplate]

Thank you for the kind words! Whether vegan or not, I'm here to share delicious Italian recipes for everyone to enjoy. 🌱😊

[@terencejoy]

Hello, can you please make a reciepe video for the Ragu alla Genovese?

[@vincenzosplate]

Absolutely! I'll add Ragu alla Genovese to my list. Stay tuned for the upcoming recipe video! 🍝👨‍🍳

[@heavypreso]

I just love u bro! Greetings from Bulgaria!

[@vincenzosplate]

🥰👋 Grazie mille! Sending love to Bulgaria! 🇮🇹❤️ Keep enjoying the recipes and flavors! Happy cooking! 🍝👨‍🍳

[@rschultz9492]

VOLA TUTTO!! 🤌

[@vincenzosplate]

Esattamente! 🕊️ Quando si tratta di cucina italiana autentica, i sapori prendono il volo. Continua a goderti le nostre ricette tradizionali! 🇮🇹🍝👨‍🍳

[@tangoangel2782]

Lovely! More of the vegan recipes please :)

[@vincenzosplate]

Glad you enjoyed the recipe! I'll definitely keep your request in mind and bring you more delicious vegan recipes. 🌱😄👨‍🍳

[@tangoangel2782]

@@vincenzosplate thanks :) made it today, yum!!! We have a very simular recipe in Bulgaria, but it is topped with feta cheese and parsley, or yogurt and dill, everything else in the recipe is the same, garlic, olive oil, salt, black pepper, grilling.

[@VisboerAnton]

I love the smell of baked zucchini. But they never taste like how they smell😂

[@vincenzosplate]

Hahaha as Uncle Roger says “vegetables are sad”, but I honestly love them… and grilled are even better 😋

[@DrRonaldSIpock]

The only thing I do differently is what I add for the crunch. I use fried onions or potato sticks or crunchy chow mein noodles. I only do this because of the convenience. Almonds are difficult to stab with a fork. I use crunchy ingredients that can be forked.

[@vincenzosplate]

This sounds great my friend, of course you can add what you prefer 😋👏🏻

[@joshyycute5823]

Never in my asian life would i have thought you can actually grill zucchini

[@vincenzosplate]

It's amazing how different cuisines can introduce us to new possibilities. Give it a try, and you might discover a delicious combination of flavors! 🌶️🥒🔥

[@dinaharam1065]

My question is......what other dishes do you serve this with? Or, do you eat this as a stand-alone dish?

[@vincenzosplate]

This dish is a star on its own 🌟, but you can pair it with meat if you want 🥗 or crusty bread 🥖 to complete the feast! 🍽️

[@danieleyre8913]

Grilling is a great and underrated way to cook vegetables full stop. Especially on the barbecue. Sliced eggplant also grills great. As do corn cobs. And half-sliced and not entirely ripe tomatoes (with the tops salted & herbed). Or bits/chunks of vegetables (and cherry tomatoes) on skewers Another great thing to grill is large onions wrapped in tin foil. Slice them into quarters first, then reassemble tight inside the foil. Put on a low temp gril for a long time, and after 30-40 minutes they will be well cooked inside the foil & hot, so unwrap and let the 4 quarters open, and put in a dollop of cream cheese & chives. It’s a tragedy how so many people only barbecue or grill meats.

[@vincenzosplate]

You're absolutely right! Grilling vegetables adds a delicious smoky flavor. Thanks for sharing these awesome grilling ideas. Let's spread the joy of grilled veggies! 🌽🍅🥕🔥😊

[@danieleyre8913]

@@vincenzosplate Oh believe me I’ve tried to get more people to try grilling vegetables. Whenever I’m involved in a barbecue I always make sure that there are vegetables on the grill with the meat and they always go down well. But I never convince anyone on word alone without some grilled vegetables for them to try and taste for themselves, a lot of idiots think that barbecue is meat only and even than any cut of meat or any sausages, without any seasoning. I also forgot to mention grilled capsicums, especially when the skin comes off and they’re then marinated in an oil & Lemon or vinegar mix (with capers etc).

[@Visitkarte]

🤤

[@vincenzosplate]

😋😋😋

[@Spura83]

Try finishing with Orange flavored olive oil.

[@vincenzosplate]

Great suggestion! I'll definitely try that out next time.

[@Spura83]

@@vincenzosplate also works great when serving any type of white fish such as gilt-poll, sea bass or freshwater fish like river trout

[@hrenusthescared6903]

I Wonder if you could make fettuchini with ham and mushrooms In cream sauce. This was my favorite pasta growing up and I want to make it. Unfortunately, I can't find a propery reciept on yt so I would like to see how a True italian will make it

[@vincenzosplate]

Absolutely! I'll add your request to my list. Stay tuned for an upcoming video where I'll show you how to make fettuccine with ham and mushrooms in a delicious cream sauce. 🍝😊

[@poseidon.M]

❤🎉

[@vincenzosplate]

😋😋🥰❤️

[@anthonyreginato4350]

I used to marinate the zucchini first it always turned out soggy now I know why

[@vincenzosplate]

Yay! Glad this video recipe was helpful for you 🙏🏻

[@FedericoBorluzzi]

mmmh, acquolina in bocca. ;)

[@vincenzosplate]

Ha proprio ragione! 🤤👌 L'acquolina in bocca è un segno che il piatto sta facendo il suo lavoro. Grazie per l'apprezzamento e buon appetito! 🍽️😄

[@bambulkomccloud3983]

I'm surprised that you don't salt the zucchini and let it rest a while to remove some of the water (like you did for the grilled eggplant in an older video), before you grill the zucchini. Any reason for this?

[@vincenzosplate]

Great observation! Salting and resting zucchini can help remove excess moisture, but in this particular recipe, we prefer to grill them directly for a different texture and flavor. Give it a try! 🥒🔥