The process of baking Italian macarons. Hedley & Bennett CODE: NORASMACARONS glnk.io/50zn/n... Follow me on Instagram - @norasmacarons Website - www.norasmacar...
Пікірлер: 24
@rubyc.43112 жыл бұрын
nice video tutorial. that must be a good arm workout for you all the time with your Italian method macs. on the good side, they always look and come out great!
@dianabaines97792 жыл бұрын
many tricks and tips left out, even the sugar syrup temp is not showing
@camilahearst4171 Жыл бұрын
Your video is very cute and you are a great teacher! It was a pleasure to watch it.
@evansevans77723 жыл бұрын
So exciting see you on KZbin! You look so good! ❤️
@brendahatch3 жыл бұрын
First comment!!! I love your macs! What an amazing, calming video! I loved seeing that whole process of Italian macs! I can't wait for more videos!
@NorasMacarons3 жыл бұрын
Yay!!! Thank you for watching the process is something I love so much! But I love you more!!!! 💕
@brendahatch3 жыл бұрын
@@NorasMacarons My favorite part of the video...the scanning of the h&b aprons with the cute note in the pocket 🤣💕
@ixm8189 Жыл бұрын
@@NorasMacarons🆘🆘🆘🆘🆘hola tesoro me acabo de subscribir y ya tienes una alumna nueva😁😁😇😇. Podrías por favor poner los subtítulos automáticos en español para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas?🙏🙏🙏🙏. Agradecería respuesta para poder hacer tus recetas pues si no tengo la traducción en subtítulos automáticos en español no entendería nada y no tiene sentido continuar con la suscripción.🤪🤪🤪😭😭😭😭 Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo 🤗🤗🤗🤩😍🤩😍🤩🙏🙏🙏🆘🆘🆘🍀🍀🍀🍀🍀🐝🐝🐝🐝🐝❤️💕❤️💕
@user-jj9ls4bv6v6 ай бұрын
@@NorasMacarons bonjour pouvez vous me dire combien coûte la boîte pour tamiser la poudre d'amande et le sucre glace merci beaucoup
@auntieluusfancystampers91612 ай бұрын
Found you here on you tube! Gonging to try again this week! I love watching the process. Thanks so much!
@cheviaponce17625 ай бұрын
Hola..... Porque no pone cantidades??
@elimacarons2 жыл бұрын
Thank you for sharing. Appreciate you.
@christymathatas35292 жыл бұрын
Ooh, you breakin all the rules, girl!
@roxanaramirez4382 жыл бұрын
I loved 👏🏻 What’s the time in the oven?
@jemmova2 жыл бұрын
Hi! Loved watching this video. A question, what the melting sugar does? When I do macarons I never do the sugar like that and I’m wondering if could change something in the process. I love trying new things when I bake😅
@aliciabarbosa28422 жыл бұрын
She is making the Italian method of macarons.. for this you need to make an Italian meringue which is made with egg whites and a syrup, the syrup helps cooking the whites and gives it volumes and glossynes.
@truclee_cuocsongmy2 жыл бұрын
Can I ask how you set your oven ? The temp and time? Is that convection oven?
@azulescamilla99662 жыл бұрын
Hello im from Mexico , i can’t see the amount of ingredients 🥺🥺.i love it .i’m your fallower 😊😊😊🙏🙏🙏👍
@sharonhawkins21172 жыл бұрын
May I ask where did you get the super size sifter? I’ve been trying to find a bigger one but no luck. Thank you.
@reutfeigenboim12272 жыл бұрын
What did you put in powdered sugar and almond powder?
@juliacase42942 жыл бұрын
Is there a reason you mash the bottoms of the macarons?
@michelledeweese79773 ай бұрын
Where is the recipe?
@plopparici3110 Жыл бұрын
For your information, and contrary to what the name may suggest, "Italian" meringue is very french reciepe... so your macarons are not Italian at all.
@AntonGrey8 Жыл бұрын
These are French-Italian pastries. The same name comes from the Italian language.