Italian Roast Leg of Lamb | Jamie Oliver

[@nalaqueenofthejungle]

Jamie, love the way you show that imperfections and rusticness add to food. The simplistic way you present your recipes makes us feel confident and inspired to cook your recipes. I love how you aren't pretentious or over complicating food. I also love the way you plate your food, making use of everyday things in the kitchen instead of making us all believe that we need 10,000 different types of serving platters.

[@EinsteinsChalkboard]

I remember back when I was 7, me and my dad always got up in time to watch The Naked Chef in the mornings. Then we cooked what Jamie had made that same night. We still do it. But we watch it on FoodTube instead. Love to you Jamie!

[@fitrianhidayat]

What the hell is the naked chef? Did they Cook in nudes?

[@fitrianhidayat]

@K4 Josiah did he cook naked?

[@benflanagan8584]

@@fitrianhidayat grow up

[@MdHussain-fx7cn]

Just a thought, is there any girl out there whod eat them it S lamb go to bed at night not brushing her teeth n wake up in the morning with breath smelling like flowers?

[@difflok]

Md Hussain aye yer maw

[@ahlamcuthbert8540]

hi jamie. i.m ahlam from morocco. thank u so much for this recipe. i had 20 people coming for dinner and they went crazy for for the taste. u make my husband proud of me 😊 xxx

[@WoodDawg01]

Thanks heaps for this great winter meal Jamie. I just cooked it for my wife whom has recently given birth to our beautiful little daughter. She loves it and we want to continue to cook meals from your Food Time KZbin channel!

[@MJ-py7dm]

I used this recipe for Christmas and it was a stunner! Everyone loved it ! Thanks Jamie & Foodtube

[@Noa_The_Boss]

When you wiped the onions with the leg of lamb.. Hahaha that was amazing!😂👍👍

[@renafriesen3449]

I've made this recipe quite a few times, it never disappoints. Absolutely my favorite!

[@dragonfly5665q]

jamie never disappoints with his own twists on recipes

[@frankatack385]

Pure art. Good food is like good music. A celebration of life.😀

[@AaronJitSing]

I love Jamie's plating, so simple yet so nice to look at.

[@davidbromberg5515]

Made this for Easter dinner tonight and it was delicious! I especially loved the mint relish.

[@hineighbor]

I laughed out loud when he used the giant leg of lamb to wipe everything off the cutting board.

[@DARKLORDHEAVEN]

Ya it was like a weapon in those cute 2D computer games...

[@nevertoolatechef4125]

Thats why I love Jamie O! He’s so spontaneous, no rules and pretenses.

[@brigidivory4160]

Lmao me too!

[@darkspeed62]

I'm pretty sure that was to capture flavour not becasue he was being lazy lol

[@mohamedasif5409]

modern flinstones lol

[@deesticco1719]

I would do that with olives ! Must try ! Thank you for the idea !

[@3omar1402]

I've tried the leg JO way and it was fantastic . Thanks Jimmy

[@prakashthapa7127]

Without seeing ur video I always like ur video because I trust u more then any chef...🤫🤫🤫 Thank u for every video

[@century153]

Absolutely amazing --------- you know what we're having for Easter Sunday dinner this year!! Thank you Jamie -- I've been looking for a new take on lamb.

[@century153]

Bought the lamb today -- 100% Grass Fed Australian lamb -- just beautiful. I know it will be a hit at our Easter table. Thank you Jamie!! You are the best!!

[@sallysmith9733]

I had to wait... for this! Great recipe. Till after Christmas.

[@monifa3605]

DELICIOUS!! I LOVE a great tasting lamb!! 💕

[@Gquebbqco]

Yummy - Looks Great!!

[@BeautifulTangledMess]

That looked delicious! And I liked the way it was presented on the platter! I've tried lamb once when I was young. I might want to try it again!!!

[@BeautifulTangledMess]

Oh Wow that is so cool!

[@InTheKitchenWithJohnny]

Now that's delicious

[@InTheKitchenWithJohnny]

:)

[@sinkandersingh1541]

Simple food by great 👌 chef

[@kcarter3402]

I won't roast lamb any other way now. This is absolutely delicious and a great hit with guests and family. The Salsa Verde is so popular too. Thank you Jamie XXX

[@michaelwagner4279]

Looks delicious as always

[@PanicaraEmoGirl]

Watching this before lunch wasn't a good idea. Now I'm starving! :) Looks great :)

[@cattitta0087]

Really? Because I just ate and it doesn't make any difference lol! D-:

[@PanicaraEmoGirl]

Ivette Ramirez ohhh... you are right... this just looks too yummy! :)

[@ZeroGHome24]

Banging recipe!! Just made it for a family meal, plates were licked clean. And I fell asleep watching TV with the rest of my wine.

[@sleepyjo9340]

Banging recipe

[@mustafa2010ism]

Looks exquisite, will try it today inshallah

[@armeeneshroff7908]

Jamie!!! Wow you are a magician!!! This is a super roast lamb recipe!!! Tried it out , was a big hit with the whole family .Many thanks, this is the 3rd time I am following this recipe of yours. And its so easy to make as well!!!:):)

[@BRAVENEWORDERFILMS]

Absolutely scrumptious!

[@coucoubrandy1079]

Sounds very delicious. I'd like to know why so little garlic ? Or other herbs ?

[@gardini100]

you sure did twist my mind back to roast leg of lamb ....this looks fantastic ...i need to give it a new try this easter ...that mint sauce ...just blew my mind

[@lucidmimi1006]

Wow - you knocked this one, out of the ball park, Jamie! Happy Easter to you and yours♡

[@lucidmimi1006]

***** Thank you, Jamie! :)

[@ayaessa238]

Looks delicious 😋

[@billsugden]

OMG Jamie you make everything look so good ..

[@vincenzosplate]

Mmmm I can smell it

[@BobbyParrish]

Brilliant sunday supper! Love the old school "shaggy" J.O. look :)

[@chefmike9945]

Chef Oliver. Thank you for sharing yet another delicious and approachable recipe. Please, keep these lovely recipes coming. Blessings ChefMike

[@dastanabdullah5440]

Looks delicious

[@BlueSuishou]

Next time I spring for lamb, I'm definitely making this. It looks so amazing!

[@Stelica92]

will make this tomorrow

[@khitamkadhim7150]

انت مو طبيعي يعني احسن طباخ احبك love you Jamie so much

[@makavelisreturn86]

Classic video amazing recipe, not a fan of turkey for Christmas we always have a leg of lamb. Merry Christmas

[@afnerhernandez]

I've been drooling for an hour now...

[@AlNikoros]

That mixer! Love it! Can you tell what is it?

[@Chutney1luv]

Jamie, you have out-did yourself! I love your Lamb recipe! 👍⭐⭐⭐👍

[@ronaeasyhomecookingchannel5325]

Mmm.. Delicious.so tempting to eat. Thanks chef for sharing your recipe.

[@himanshukhetan4939]

i love how nonchalant Jaime looks as he uses the leg of lamb to casually sweep the onions and garlic into the roasting tray

[@metalangel01]

Jamie,when you wiped the cutting board down with the leg of lamb, I knew... we are kindred spirits..LMAO

[@cedarsable1014]

I'm doing this today for Xmas dinner

[@messeduprahul]

Hey Jamie! Thanks a ton for this video. Day before, I roasted 2 legs of lamb in a covered grill while we were camping with family and friends. I took inspiration from the way you treat the meet and cooking time and heat. It turned out excellent. Smoked caramel on top and juicy juicy inside. Please continue posting your awesome videos! Thanks!

[@Adam-kq2gf]

Looks frickin delicious!!!

[@gargoylecastle842]

God bless you Jamie

[@XX-bo5pb]

lamb is my favorite meat and every recipe i've ever drooled over was from this brilliant man. i love you jamie!!!

[@nomadicpete]

Looks very delicious!!! 😍😛

[@ChristmasCrustacean1]

Whenever we make pizzas, I keep the oil the anchovies are packed in, in a jar in the fridge and then add a teaspoon of it to the olive oil when I make a bolognese... suffice it to say everyone loves my bolognese.

[@donalskehan]

Oh yeah! Nothing better than roast lamb! :)

[@jakubhanak4223]

I can´t help but when eating lamb I can´t just get rid off the sweat-like taste. Is it about the meat quality or because I´m just not used to it or why ? I do believe that this one would really taste heavenly though I have a bad experience with lamb :-(

[@Sparkatze]

***** Can I roast human leg like this? i dunno what to do with my dead grandma

[@9929kingfish]

+rossymilz no

[@mumufeeder]

+rossymilz Jesus Hannibal!

[@davidmckinnon4985]

+Je nnifer Fatogun

[@معرفهمعرفه-ن8ع]

it is a wonderful dish, i like it 😍

[@MrHeuveltje]

That gravy looks so nice, I see you made 'hutspot' how we call it in the Netherlands. ( i mean the smashed carrots and potatos mix you served the lamb with). I enjoyed the video's alot and wants me to cook, although i barely cook.

[@marie42ify]

Fantastic Italian roast lamb! I sometimes use the shoulder too. Thank you Jamie :)

[@xxxxxx-lj3wc]

Cant wait to try this

[@GlamourKillsTian]

I love how you use the lamb as a tabletop, a spatula, just every kitchen utensil replaced

[@fghfghggffghv612]

Jamie oliveoil its At it again 😲

[@renegregory6672]

One of my favorites!

[@Ben-fk9ey]

Hopefully this will go down a storm tomorrow for Easter Sunday roast!

[@garydaniels5662]

Magic.

[@pablow26]

Oh man this looks good!!!

[@ChrisJunkFood]

Dude I used to watch these show on TV. It's amazing to have these on youtube, you can go back and see if you've missed anything! :D

[@amaanbaig1463]

Ah❤️❤️❤️❤️❤️mouth😍watering awesome😋🤤👍

[@Kim-vs4vb]

It's midnight, almost falling asleep and now I want roast lamb and roast potatoes 😳😂🙈

[@izzyn9579]

So effin good!!

[@ImjustKelly73]

Beautiful leg of lamb! I've got to try lamb already! TFS Jamie! Have a great week :D

[@ΚωσταςΔημας-ε6φ]

In my restuarant and I am Greek and of course Greeks do lamb the best, Its all about the red wine , lemon,oregano, greek olive oil and garlic marinade...Cut slits around the leg and stuff with garlic and add Yukon gold potatoes into the roasting pan and let them roast and get all the flavour of the lamb...The best Roast lamb ever!!:)...No anchovies or onion gravy, this is a travesty to a leg of lamb...The best sauce is of the juices and marinade combined when the lamb is roasted!!

[@carterjohnsonpiano]

rosemary: *frying* anchovies: *melting* garlic: *thundering away*

[@hayleyng8130]

Ily Jamie

[@perfectZoe]

Beautiful recipe! =)

[@moosesnWoop]

one of those rare sunny days in the UK

[@cliffmathew]

Thanks. Except for the Anchovy part, all good.

[@linsmith1874]

Jamie loves you lots .love your ideas I'm not great at cooking need your hello with leg of lamb

[@RajeshKumar-om9kq]

V.good chef

[@thedarkknight4122]

What is that appliance called that is used to chop the ingredients to make the salsa virde? And also what veg was in that mash? Looks great btw!

[@danielzancada]

Jamie,you've given me an idea to be explored: sweetbreads(beef heart) grilled on a pan and finished with an anchovy on top. Could possibly be a marvelous "tapa". Let you know!

[@maryanmahamoud8701]

Great video and recipe! 😋👅 I can't wait to try making this at home for me and my family.

[@gabrielepumo9784]

Great recipe, HB does it the same way!

[@calum66]

My tea tomorrow night!

[@deborahbullivant7907]

Only way to cook a leg of lamb - it's so good.

[@zufarov81]

Прекрасно

[@2t0y]

you just made me drool

[@ordinary.artistry]

I know what I'm making this weekend! Someone gifted me a nice Rioja and this might just be the dish to pair it with.

[@lorddeadxiter]

Man this is awesome! Gonna make it as soon as possible :P

[@chriscole822]

I'm hungry!!

[@youssefabdien]

Anchovies! I did the recipe without adding the anchovies, was super good and delicious, i just ledt the lamb for 3hrs + SUPER tender

[@slubert]

So, not the same recepie. I do live in an area where Anchovies are expensive(importet) and arent always on the shelves at the supermarket.

[@LeiaSkywalker1990]

Alright. Definitely gonna make this when my next paycheck is out!

[@fbhacent]

yea man and believe it or not this shit tastes better than dick

[@danfernandes5607]

Garlic thundering away! 🤘🏼lol

[@10buffster]

I'm drooling and I actually like anchovies. I can eat them straight from the jar.

[@dwaynewladyka577]

***** I absolutely love anchovies! After all, they are just small fish preserved in salt. They make food taste awesome!

[@fendilmohamed3369]

***** Topic: Selling recipe sausage I have a kind of sausage old recipe unique more than 80 years , and inherited from my father And her great popularity in our region. So I wanted to wider and in my recipe The whole world I am confident that I will receive a response from you Waiting for a chance to enter the prestigious and rare recipe to your world If you want this in mind I hope you call me and thank you this me facebook : facebook.com/profile.php?id=100008871885583

[@SWIZZSAM]

oh boy, you have to love how he scrapes those herbs and spices off the board with that lamb leg o.0

[@orestegallo]

Hahah love when he clears the chopping board with the leg of lamb.

[@irishelk3]

Such a positive lad.

[@danfernandes5607]

Anything less than 6 hours and your lamb will be harder than it should be. Also, you should put water under the lamb with foil on it. This will keep the lamb moist. I've cooked my lamb for 12 hours, served up with potato cheese gratin plus usual veg and everyone I know who's tried it said it's the best lamb they have ever had. Even people who don't like lamb have tried it and liked it! 12 hours. Foil. Water. You won't go wrong.

[@neilpereira7356]

Anchovies,pickle & capers chopped together...Mmmmm...That will be yummy on toast... Was just wondering... Is there any need to cover the leg with foil,or does it remain juicy even f it is cooked open in the oven...?

[@ignatius2510]

Damn, i'm HUNGRY~~~!!! i love how Jamie and his fellas deal with lamb, got me every time: D