Italian Roast Leg of Lamb | Jamie Oliver

Jamie’s back with a twist on a roast leg of lamb recipe using anchovies as a secret and surprisingly tasty ingredient. Along with the more traditional rosemary and garlic, anchovies give the meat a unique flavour - and trust us on this - you will totally love it. An Italian inspired mint sauce with capers, mustard and parsley, an easy onion gravy sweetened with redcurrant jelly and the most tender meat you’ve ever tasted. This dish is mouthwateringly good. Serve with potato and swede mash for a hearty and super satisfying meal - what are you waiting for? Tuck in!.
Links from the video:
Roast Carrots | jamieol.com/sxWQPX
More Food Tube videos | jamieol.com/If7QUp
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | jamieol.com/M2xkcF
Subscribe to Food Tube | jamieol.com/kLO4Xo
Twitter: jamieol.com/wY1ZTB
Jamie's Recipes App | jamieol.com/E0TVBd
Tumblr: jamieol.com/6BR1lT
Facebook | jamieol.com/sZmG6S
More great recipes | www.jamieoliver...
#FOODTUBE
x

[@nalaqueenofthejungle]

Jamie, love the way you show that imperfections and rusticness add to food. The simplistic way you present your recipes makes us feel confident and inspired to cook your recipes. I love how you aren't pretentious or over complicating food. I also love the way you plate your food, making use of everyday things in the kitchen instead of making us all believe that we need 10,000 different types of serving platters.

[@EinsteinsChalkboard]

I remember back when I was 7, me and my dad always got up in time to watch The Naked Chef in the mornings. Then we cooked what Jamie had made that same night. We still do it. But we watch it on FoodTube instead. Love to you Jamie!

[@fitrianhidayat]

What the hell is the naked chef? Did they Cook in nudes?

[@fitrianhidayat]

@K4 Josiah did he cook naked?

[@benflanagan8584]

@@fitrianhidayat grow up

[@MdHussain-fx7cn]

Just a thought, is there any girl out there whod eat them it S lamb go to bed at night not brushing her teeth n wake up in the morning with breath smelling like flowers?

[@difflok]

Md Hussain aye yer maw

[@Noa_The_Boss]

When you wiped the onions with the leg of lamb.. Hahaha that was amazing!😂👍👍

[@WoodDawg01]

Thanks heaps for this great winter meal Jamie. I just cooked it for my wife whom has recently given birth to our beautiful little daughter. She loves it and we want to continue to cook meals from your Food Time KZbin channel!

[@dragonfly5665q]

jamie never disappoints with his own twists on recipes

[@hineighbor]

I laughed out loud when he used the giant leg of lamb to wipe everything off the cutting board.

[@DARKLORDHEAVEN]

Ya it was like a weapon in those cute 2D computer games...

[@nevertoolatechef4125]

Thats why I love Jamie O! He’s so spontaneous, no rules and pretenses.

[@brigidivory4160]

Lmao me too!

[@darkspeed62]

I'm pretty sure that was to capture flavour not becasue he was being lazy lol

[@mohamedasif5409]

modern flinstones lol

[@MJ-py7dm]

I used this recipe for Christmas and it was a stunner! Everyone loved it ! Thanks Jamie & Foodtube

[@ahlamcuthbert8540]

hi jamie. i.m ahlam from morocco. thank u so much for this recipe. i had 20 people coming for dinner and they went crazy for for the taste. u make my husband proud of me 😊 xxx

[@renafriesen3449]

I've made this recipe quite a few times, it never disappoints. Absolutely my favorite!

[@AaronJitSing]

I love Jamie's plating, so simple yet so nice to look at.

[@3omar1402]

I've tried the leg JO way and it was fantastic . Thanks Jimmy

[@frankatack385]

Pure art. Good food is like good music. A celebration of life.😀

[@davidbromberg5515]

Made this for Easter dinner tonight and it was delicious! I especially loved the mint relish.

[@BeautifulTangledMess]

That looked delicious! And I liked the way it was presented on the platter! I've tried lamb once when I was young. I might want to try it again!!!

[@BeautifulTangledMess]

Oh Wow that is so cool!

[@ChristmasCrustacean1]

Whenever we make pizzas, I keep the oil the anchovies are packed in, in a jar in the fridge and then add a teaspoon of it to the olive oil when I make a bolognese... suffice it to say everyone loves my bolognese.

[@BobbyParrish]

Brilliant sunday supper! Love the old school "shaggy" J.O. look :)

[@GlamourKillsTian]

I love how you use the lamb as a tabletop, a spatula, just every kitchen utensil replaced

[@himanshukhetan4939]

i love how nonchalant Jaime looks as he uses the leg of lamb to casually sweep the onions and garlic into the roasting tray

[@donalskehan]

Oh yeah! Nothing better than roast lamb! :)

[@jakubhanak4223]

I can´t help but when eating lamb I can´t just get rid off the sweat-like taste. Is it about the meat quality or because I´m just not used to it or why ? I do believe that this one would really taste heavenly though I have a bad experience with lamb :-(

[@Sparkatze]

***** Can I roast human leg like this? i dunno what to do with my dead grandma

[@9929kingfish]

+rossymilz no

[@mumufeeder]

+rossymilz Jesus Hannibal!

[@davidmckinnon4985]

+Je nnifer Fatogun

[@metalangel01]

Jamie,when you wiped the cutting board down with the leg of lamb, I knew... we are kindred spirits..LMAO

[@danfernandes5607]

Anything less than 6 hours and your lamb will be harder than it should be. Also, you should put water under the lamb with foil on it. This will keep the lamb moist. I've cooked my lamb for 12 hours, served up with potato cheese gratin plus usual veg and everyone I know who's tried it said it's the best lamb they have ever had. Even people who don't like lamb have tried it and liked it! 12 hours. Foil. Water. You won't go wrong.

[@ZeroGHome24]

Banging recipe!! Just made it for a family meal, plates were licked clean. And I fell asleep watching TV with the rest of my wine.

[@sleepyjo9340]

Banging recipe

[@PanicaraEmoGirl]

Watching this before lunch wasn't a good idea. Now I'm starving! :) Looks great :)

[@cattitta0087]

Really? Because I just ate and it doesn't make any difference lol! D-:

[@PanicaraEmoGirl]

Ivette Ramirez ohhh... you are right... this just looks too yummy! :)

[@BRAVENEWORDERFILMS]

Absolutely scrumptious!

[@afnerhernandez]

I've been drooling for an hour now...

[@kcarter3402]

I won't roast lamb any other way now. This is absolutely delicious and a great hit with guests and family. The Salsa Verde is so popular too. Thank you Jamie XXX

[@10buffster]

I'm drooling and I actually like anchovies. I can eat them straight from the jar.

[@dwaynewladyka577]

***** I absolutely love anchovies! After all, they are just small fish preserved in salt. They make food taste awesome!

[@fendilmohamed3369]

***** Topic: Selling recipe sausage I have a kind of sausage old recipe unique more than 80 years , and inherited from my father And her great popularity in our region. So I wanted to wider and in my recipe The whole world I am confident that I will receive a response from you Waiting for a chance to enter the prestigious and rare recipe to your world If you want this in mind I hope you call me and thank you this me facebook : facebook.com/profile.php?id=100008871885583

[@carterjohnsonpiano]

rosemary: *frying* anchovies: *melting* garlic: *thundering away*

[@deesticco1719]

I would do that with olives ! Must try ! Thank you for the idea !

[@gardini100]

you sure did twist my mind back to roast leg of lamb ....this looks fantastic ...i need to give it a new try this easter ...that mint sauce ...just blew my mind

[@vincenzosplate]

Mmmm I can smell it

[@armeeneshroff7908]

Jamie!!! Wow you are a magician!!! This is a super roast lamb recipe!!! Tried it out , was a big hit with the whole family .Many thanks, this is the 3rd time I am following this recipe of yours. And its so easy to make as well!!!:):)

[@prakashthapa7127]

Without seeing ur video I always like ur video because I trust u more then any chef...🤫🤫🤫 Thank u for every video

[@clarkkent999]

*_This makes my spidey sense tingle._*

[@jotoenatehaaen]

your font makes my spidey sense tingle lol

[@BulletFever1]

But you're Clark Kent...?

[@heartbreakmanNo1]

***** Nah, looks like everybody have their own spidey sense now =/"

[@ΚωσταςΔημας-ε6φ]

In my restuarant and I am Greek and of course Greeks do lamb the best, Its all about the red wine , lemon,oregano, greek olive oil and garlic marinade...Cut slits around the leg and stuff with garlic and add Yukon gold potatoes into the roasting pan and let them roast and get all the flavour of the lamb...The best Roast lamb ever!!:)...No anchovies or onion gravy, this is a travesty to a leg of lamb...The best sauce is of the juices and marinade combined when the lamb is roasted!!

[@century153]

Absolutely amazing --------- you know what we're having for Easter Sunday dinner this year!! Thank you Jamie -- I've been looking for a new take on lamb.

[@century153]

Bought the lamb today -- 100% Grass Fed Australian lamb -- just beautiful. I know it will be a hit at our Easter table. Thank you Jamie!! You are the best!!

[@khitamkadhim7150]

انت مو طبيعي يعني احسن طباخ احبك love you Jamie so much

[@lucidmimi1006]

Wow - you knocked this one, out of the ball park, Jamie! Happy Easter to you and yours♡

[@lucidmimi1006]

***** Thank you, Jamie! :)

[@messeduprahul]

Hey Jamie! Thanks a ton for this video. Day before, I roasted 2 legs of lamb in a covered grill while we were camping with family and friends. I took inspiration from the way you treat the meet and cooking time and heat. It turned out excellent. Smoked caramel on top and juicy juicy inside. Please continue posting your awesome videos! Thanks!

[@InTheKitchenWithJonny]

Now that's delicious

[@InTheKitchenWithJonny]

:)

[@Kim-vs4vb]

It's midnight, almost falling asleep and now I want roast lamb and roast potatoes 😳😂🙈

[@ronaeasyhomecookingchannel5325]

Mmm.. Delicious.so tempting to eat. Thanks chef for sharing your recipe.

[@ChrisJunkFood]

Dude I used to watch these show on TV. It's amazing to have these on youtube, you can go back and see if you've missed anything! :D

[@monifa3605]

DELICIOUS!! I LOVE a great tasting lamb!! 💕

[@calum66]

My tea tomorrow night!

[@gargoylecastle842]

God bless you Jamie

[@heartshapedbruises07]

You guys should rename this Chanel foodporn lol every video I want I'm so hungry after and desperate to try

[@Gquebbqco]

Yummy - Looks Great!!

[@BlueSuishou]

Next time I spring for lamb, I'm definitely making this. It looks so amazing!

[@LeiaSkywalker1990]

Alright. Definitely gonna make this when my next paycheck is out!

[@fbhacent]

yea man and believe it or not this shit tastes better than dick

[@chefmike9945]

Chef Oliver. Thank you for sharing yet another delicious and approachable recipe. Please, keep these lovely recipes coming. Blessings ChefMike

[@XX-bo5pb]

lamb is my favorite meat and every recipe i've ever drooled over was from this brilliant man. i love you jamie!!!

[@sallysmith9733]

I had to wait... for this! Great recipe. Till after Christmas.

[@deborahbullivant7907]

Only way to cook a leg of lamb - it's so good.

[@JessRushworth]

as a tip, pour your excess fat into a glass jar, wait for it to cool and throw it away for use it for cooking because it will block your drain if you pour it down there :)

[@billsugden]

OMG Jamie you make everything look so good ..

[@Stelica92]

will make this tomorrow

[@youssefabdien]

Anchovies! I did the recipe without adding the anchovies, was super good and delicious, i just ledt the lamb for 3hrs + SUPER tender

[@slubert]

So, not the same recepie. I do live in an area where Anchovies are expensive(importet) and arent always on the shelves at the supermarket.

[@DipShitStyle]

"You can pour out any juice..." Whaaaaaat???? "...straight in the gravy!" Oh, alright then.

[@rumootv9810]

Who’s eating a leg of lamb this Easter Sunday?? 🙋🏻‍♂️🙋🏻‍♂️

[@cedarsable1014]

I'm doing this today for Xmas dinner

[@hayleyng8130]

Ily Jamie

[@Eric998765]

this looks fantastic, i wish my fiancee didn't hate the taste of lamb

[@danielzancada]

Jamie,you've given me an idea to be explored: sweetbreads(beef heart) grilled on a pan and finished with an anchovy on top. Could possibly be a marvelous "tapa". Let you know!

[@fghfghggffghv612]

Jamie oliveoil its At it again 😲

[@Harvin87]

WHERE'S THE LAMB SAAAAUCEE??!!

[@airacakep]

Lol. Ikr

[@taiwanlaceylawrence7379]

Laila Dimyati p

[@kcarter3402]

Salsa Verde (It means Green Sauce)

[@rayd4430]

It’s with... NINOOOOO!!!

[@Ben-fk9ey]

Hopefully this will go down a storm tomorrow for Easter Sunday roast!

[@mustafa2010ism]

Looks exquisite, will try it today inshallah

[@sinkandersingh1541]

Simple food by great 👌 chef

[@Chutney1luv]

Jamie, you have out-did yourself! I love your Lamb recipe! 👍⭐⭐⭐👍

[@pt6134]

Just casually holding the biggest platter of food ever

[@coucoubrandy1079]

Sounds very delicious. I'd like to know why so little garlic ? Or other herbs ?

[@cliffmathew]

Thanks. Except for the Anchovy part, all good.

[@nomadicpete]

Looks very delicious!!! 😍😛

[@garydaniels5662]

Magic.

[@apipriestley2948]

Marco has Knorr stock cubes, Jamie has anchovies

[@moosesnWoop]

one of those rare sunny days in the UK

[@rockcrazedanimal]

The recipe looks great! Although, I must say that the salsa verde isn't actually salsa verde. None of those ingredients are actually in salsa verde. Other than the the lamb so so delicious!

[@ayaessa238]

Looks delicious 😋

[@michaelwagner4279]

Looks delicious as always

[@5starrater1]

I want to cry

[@Lorfmor]

lmao

[@trexation]

"If you're clever about it you will never ever taste it." So, I'll just leave it out in order to never ever taste it.

[@SWIZZSAM]

oh boy, you have to love how he scrapes those herbs and spices off the board with that lamb leg o.0

[@traida111]

yeah, I thought that. He's thinking "any old way to save on the washing up" hahaha

[@marie42ify]

Fantastic Italian roast lamb! I sometimes use the shoulder too. Thank you Jamie :)

[@huss1205]

of course I will hit the thumbs up button.

[@orestegallo]

Hahah love when he clears the chopping board with the leg of lamb.

[@ordinary.artistry]

I know what I'm making this weekend! Someone gifted me a nice Rioja and this might just be the dish to pair it with.

[@jiujitsuboy]

Always with the anchovies

[@xw6968]

Lee Potier always better then salt.

[@renegregory6672]

One of my favorites!

[@makavelisreturn86]

Classic video amazing recipe, not a fan of turkey for Christmas we always have a leg of lamb. Merry Christmas

[@spacemanwithraygun3933]

3:02 As a plumber I ask people "So, do you dump grease down there often"? Home owner shocked face "I would never do that"... That'll be 300 quid my dude.

[@dastanabdullah5440]

Looks delicious

[@2t0y]

you just made me drool

[@lorddeadxiter]

Man this is awesome! Gonna make it as soon as possible :P

[@pablow26]

Oh man this looks good!!!

[@ImjustKelly73]

Beautiful leg of lamb! I've got to try lamb already! TFS Jamie! Have a great week :D

[@irishelk3]

Such a positive lad.

[@polychronio]

Mmmmm italian food....

[@AlNikoros]

That mixer! Love it! Can you tell what is it?

[@xxxxxx-lj3wc]

Cant wait to try this