Italian Salsa Verde (recipe in description)

Italian Salsa Verde
Ingredients
1 cup fresh parsley
1 cup basil
1/4 cup capers
1 large lemon
2 cloves garlic
1/2 cup olive oil
1/2 teaspoon chili flakes
1/4 teaspoon salt
Directions
Combine parsley, basil, capers, lemon juice, garlic, olive oil, and chili flakes in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times until uniform consistency but not a puree. Mix in salt.
Can be stored for up to 2 weeks in the refrigerator.
215 Calories 19g Fat 16g Carbs 2g Protein