Italian Taralli with Fennel Seeds This recipe is credited to: Chef Pasquale Sciarappa Ingredients: 4 cups all purpose flour 1/2 cup extra virgin olive oil 1 cup white wine 1 tbsp fennel seeds 2 tsp salt
Пікірлер: 6
@nicolettamessina7767 Жыл бұрын
Very nice
@chezsweedy1836 Жыл бұрын
Thanks
@txphotography66374 жыл бұрын
Good job! I may add a good tsp. of black pepper. That's the way I remember them best.
@chezsweedy18363 жыл бұрын
oh really? so a bit of spice you think. Will try next time...thanks
@kelsi62733 жыл бұрын
@@chezsweedy1836 Yes. Where I was raised in New England, these were called Pepper Biscuits. Add the black peper to your taste. I don't think you will be disappointed. Thanks for your post!