Italian Taralli with Fennel Seeds

Italian Taralli with Fennel Seeds
This recipe is credited to:
Chef Pasquale Sciarappa
Ingredients:
4 cups all purpose flour
1/2 cup extra virgin olive oil
1 cup white wine
1 tbsp fennel seeds
2 tsp salt

[@nicolettamessina7767]

Very nice

[@chezsweedy1836]

Thanks

[@txphotography6637]

Good job! I may add a good tsp. of black pepper. That's the way I remember them best.

[@chezsweedy1836]

oh really? so a bit of spice you think. Will try next time...thanks

[@kelsi6273]

@@chezsweedy1836 Yes. Where I was raised in New England, these were called Pepper Biscuits. Add the black peper to your taste. I don't think you will be disappointed. Thanks for your post!

[@lindamauro6105]

I thought it needed baking powder. Am I wrong