I made this over the weekend.....PHENOMENAL!!! I was the happiest girl in the universe!!!! Thank you SOOO much Chef John!!!
@carriemartinez47584 жыл бұрын
@FoodWishes would this stew be something I could freeze for later?????
@nyalrivera62978 ай бұрын
Three years later, still hits the spot.
@LiquorWithJazz4 жыл бұрын
"Optional but mandatory" is the perfect phrase for the era we're in right now.
@fionafiona11464 жыл бұрын
Given that 10% of people failing to comply make sure to keep the infection around long enough to kill 10x the people dying every flue season, I understand that generally optional precautions are enforced now.
@custos32494 жыл бұрын
@Deborah Lancaster True, if people like Vicki aren't dealt with appropriately.
@animalmother556x454 жыл бұрын
fiona fiona Freedom at any cost. It’s a thing. Accept it.
@custos32494 жыл бұрын
@@vickis.9363 What? I never said that and never met you! *HOAX! HOAX!* The schnazzberries *DON'T* taste like schnazzberries. Clearly you're part of the cabal! Wonka up, sheeple!
@custos32494 жыл бұрын
@@animalmother556x45 Exactly. Freedom is, after all, best experienced when dead of your own or someone else's stupidity.
@foetwenny4 жыл бұрын
Beans + Quarantine = Family Fun
@gigig24924 жыл бұрын
Carl U. 😂👍🏻
@RandallJT844 жыл бұрын
Especially with a toilet paper shortage around the country due to idiot hoarders ruining the fun for damn near everyone.
@1Axxonn14 жыл бұрын
chef john i just gotta say, ive been a sub for almost 10 years and have been watching your videos whenever they go on youtube. you have turned this old school labourer into something of a chef. ive impressed many guests, family and love lives over the years with your recipes . so i just wanna say thank you for the knowledge you have given me . keep bringin on the videos and il continue to support you in any way i can :)
@unclestuka85432 жыл бұрын
Me too, thanks Chef John, God bless.
@curiouslyme524 Жыл бұрын
@@unclestuka8543Same here. I'm a much more versatile & creative cook because of Chef John's educational videos. God bless him!
@Muskoxing4 жыл бұрын
Chef John: hates drips on the rim Also Chef John: uses a bowl that's 80% rim
@LeeLooface4 жыл бұрын
Upvote for your avi. Glorious! 🙌😂
@Sharedpath7774 жыл бұрын
Lol
@ivandagr8574 жыл бұрын
Talk about a rim job
@mikew82144 жыл бұрын
Ba dum tish
@ginal95324 жыл бұрын
You stole my thunder!
@elisabethblackwood39214 жыл бұрын
Had a bad anxiety attack tonight, thanks for helping out Chef John. Your calm, upbeat demeanor never fails to settle my nerves.
@taltos14554 жыл бұрын
This recipe is like a big warm hug from the inside out. Nothing beats old family recipes.
@TheCr0wing4 жыл бұрын
My mother makes this all the time!! she throws everything in the pantry in the soup/stew. Artichokes, olives, roasted red peppers etc.
@kimquinn77284 жыл бұрын
You are so fortunate! Growing up in the 70's my friends mom, Anna Pezzote, used to have a large pot of pasta fajool (please forgive spelling) on the back of the stove every Friday evening. Every. So, so, so, delicious. This will be too. Priceless memories.
@LikeCarvingACake4 жыл бұрын
I'm not hungry, nor do I want to cook, I simply want to listen to Chef John narrate.
@austenhead5303 Жыл бұрын
Plus you're Serbian (your name) so you already know how to make the best bean soup in the history of the world, and Chef John's can only be a distant second.
@cameronlarson24724 жыл бұрын
I wonder if Chef John's pots and pans realize they're world famous
@carriejones93354 жыл бұрын
You are the OnlyFans, of your world famous pots and pans
@chrsd25364 жыл бұрын
Just made it for my family. Instead of water I used stock made from a turkey breast carcass. Did the dried beans. My husband who is a man of few words said it is fantastic. I can't take the credit. Thank you so much, Chef John.
@legacymaiden42094 жыл бұрын
Our world leaders would benefit from watching this channel.
@vitamin78064 жыл бұрын
Thumb up for the sense of humor!
@donnarichardson58344 жыл бұрын
Whenever I make soup with these ingredients I call it, Beanies, weenies & greenies. By the way, I like your pot.
@KoRnBaKo4 жыл бұрын
Don't mind me, I'm just here to give the play button the ol' tappa tappa once again, along with a hint of cayenne.
@marcj84644 жыл бұрын
You are after all the Iron Mike of hitting the KZbin "Like"
@texasmamabear96514 жыл бұрын
Hee! Hee!!! Too Cute!! 🥰🥰🥰
@akpb14 жыл бұрын
Love
@mikejoey50884 жыл бұрын
keep your ass clean
@BroncosNation074 жыл бұрын
You know in this day and age someone with 8000+ views and only 70 haters is the best!! Great recipe, thank you!!!!
@wesphia4 жыл бұрын
I made this tonight chef! I added rice! I didn’t have enough beans. It’s still really good! A hit with the fam!🙏
@patjeudy52504 жыл бұрын
I usually make about 75 to 80% of your recipes. I am definitely making this one tomorrow. It might be a staple in my household. Thanks Pat
@sandymanor38954 жыл бұрын
CHEF JOHN, YOU SAID THIS WAS A WINNER, & WE'D MAKE IT AGAIN...YOU ARE RIGHT! TY. Ive gotta say.. the Hungarian?/Polish? potatoes & sausage soup with the vinegar & paprika about 2 weeks ago, is SO VERY DELICIOUS. The family has requested I make again. I'll say....I added some good chewy dumplings- (cooked on side & dropped into boiling water & let the family take dumplings from separate serving dish AND then put soup on top. The dumpling & soupy stew(added thickener a tiny bit) were OUTSTANDING TOGETHER- MAKING FOR AN EVEN HEARTIER DISH. SO GOOD. BRAVO.
@AlabasterJazz4 жыл бұрын
Had endless bowls of this at Olive Garden many years ago, it was so good I learned to make it on my own. I usually add some bacon to crisp up with the sausage and a bit of heavy cream once the kale is done. It's also a great base for a vegetarian dish if you remove the sausage and add an additional type of bean and some cauliflower.
@doloreswilliams27764 жыл бұрын
Made it on Saturday, and this was delicious! Yummmmmmmmmmmmmm.......
@dgdigital26594 жыл бұрын
I just ate and now I'm hungry again... thanks 😂
@susangriffiths61074 жыл бұрын
lol
@brentmakes4 жыл бұрын
I've been watching your videos for about a year but this was the first I tried to make. It is wonderful! We used canned cannelloni beans because it was what we had. The beans split a lot sooner than expected. If you make this with canned beans add a little less water and summer a little less time. I served it over fresh-baked gluten-free focaccia, as per international law.
@MarySanchez-qk3hp4 жыл бұрын
*. CANNELINI. Canneloni is a pasta dish, cannelini is a mild white kidney bean.
@kathrynloughrige98824 жыл бұрын
This is the yummy quarantine content that we need but do not deserve.
@stevelogan54754 жыл бұрын
Chef John, great recipe, i like canniloni beans also, but garbanzo beans will work also, i use kale for my greens, sometimes a splash of 1/2&1/2 in my broth. My wife is austrian/german & we live in northern kentucky, i'm irish from rural s/e Ky. but here there is a big population of german, greek , italians & all make great sausages, so i can get italian sausage, fresh & pre-ground without having to remove a casing, big plus, whether mild, medium, or hot. God Bless everyone & please stay safe folks.
@chuck571 Жыл бұрын
I love Chef John. He's just the best at this stuff. That's why he gets so much respect from KZbinrs that have cooking channels.
@spunkyman35124 жыл бұрын
Excellent soup. Thanks Chef John. Just tried it.
@brigittecarcagno43384 жыл бұрын
Hi Chef John, I prepared this this for my Italin hubby he said this is Superb!
@lyndonheard23194 жыл бұрын
made this for dinner tonight with some freshly baked sourdough ... SENSATIONAL !!!
@altheliterate4 жыл бұрын
Am I the only person on Earth that sees stormy winter weather rolling in and is thrilled. It's soup weather, and time to bake some bread. Now it's spring and it's warming up, it's Ughh, salad weather.
@leewillers462110 ай бұрын
I’m just watching this and have decided to make it for supper tomorrow night! Thanks so much for the recipe and I do so love your videos!❤
@joekokasko48894 жыл бұрын
I have made at least 4 of your recipes,all delicious. I will definitely making this one. Thanks
@SpookyLuvCookie4 жыл бұрын
oh Chef John. You are a class act. The way you just throw away your comment, "erasing the casing", like you're so not aware it's a little bit of genius.
@RedzaMusic4 жыл бұрын
I love you Chef John. Don't let Izzy let you down
@casasociale65464 жыл бұрын
Only watching it brought comfort to our lives and yes it warmed us up from the inside out: that’s the real Italian way !!!!
@nickielase36142 жыл бұрын
We use spinach and beef stock in ours. Really enjoy watching your videos. Love your candor and attitude.
@theraweggfiles2 жыл бұрын
I made this with a few adjustments (I added a can of San Marzano tomatoes that I crushed by hand and then also added some chopped fire-roasted tomatoes. OMG, so awesome! I love your vids so much. I can't remember the last time I saw one and didn't get inspired by you.
@donaharrisburg54694 жыл бұрын
😊. Big smile at removing casing, adding oo, cheese and mentioning of crusty bread. 😊
@EriqKoontz3 жыл бұрын
I am SO happy to see that your stockpot is Cuisinart!! I am quite tired of seeing so many adverts pointed my way that are for "high-end" expensive pots and pans that are NOT always as fine as the more affordable Cuisinart. Thanks, Chef John!
@robertsmith7864 жыл бұрын
Made this today. Could only find the beans in a can, not dried. Used three cans and used some chicken broth I had instead of water. I am sure mine wasn’t as good as Chef John’s but it was still fantastic!!! Definitely will make again, quarantine or not.
@Pack.Leader9 ай бұрын
I was thinking broth would have been better than all that water but he said it was delicious so maybe it was fine that way.
@rubinatariq8494 жыл бұрын
Love how you give the directions ....
@moriarty56494 жыл бұрын
Just tried this tonight. Mindblowing! It was delicious! I deglazed with vinegar as suggested - 2 kids and although it is cooked I try to avoid alcohol. Swapped chilli flakes for a mix of 5 peppers. Spinach works just fine with this awesome recipe. The highlight of our day in lockdown! Cheers from France. 😁
@SecretsInTheOvenFoodChannel4 жыл бұрын
Oooooh an Italian dish! I LOVE Italian food! ❤️ Thank you very much, Chef John, for your continuous inspiration! Take care!
@SteveGrin4 жыл бұрын
Love this stew. A double batch disappears every time :)
@laureenkarry28563 жыл бұрын
Dinner tonight! Can hardly wait :)
@melvina6284 жыл бұрын
I just made this with quinoa, beyond sausage, cayenne powder, and kale. It's all I had. It was delicious. Stew gives you the flavor of all the ingredients in every bowlful; it stretches the food.
@lawrencetaylor41014 жыл бұрын
Happy lockdown to you as I made my own bean dish this evening and as a dessert tuned in to your channel.
@KelvinsKitchen4 жыл бұрын
OMG Italian White Bean and Sausage Stew is my Fave! I wish I could have some of that right about now.
@marknasatka18914 жыл бұрын
The boys at my hunting camp are going to go wild over this soup. Thank you.
@austin28424 жыл бұрын
I do something similar with black beans. Sometimes a tomato added. Also beet greens work well.
@carlajackson31374 жыл бұрын
Best last meal contender.
@ineedmondayoff4 жыл бұрын
My family has been eating this for years. Super delicious and one of my favorites. Thanks for another great video.
@scuanganation294 жыл бұрын
Did this recipe today and it was absolutely delicious! I used alubia beans ‘cause that’s just what I had on hand. Also not a fan of kale but I used it anyways, and it was amazing! Loved how it tied everything together. Thank you Chef John for yet another yummy recipe!
@robertmatt77564 жыл бұрын
So simple and so good! I used organic Hidatsa beans, red chard and made some fresh Ciabatta bread to go with... Sublime!
@mickeyduka17564 жыл бұрын
I make everything separate first the sausages then drain. Make the Carrots celery onions add the sausages then chicken broth and tomato sauce. Add basil and other seasoning at the end I add the cannellini beans and kidney beans. ...comes out awesome
@gmknorton4 жыл бұрын
I made this for my family last night, and it was a huge hit! Thanks for another great recipe.
@HudsonStillwater Жыл бұрын
made this, followed the recipe exactly. It was really good, and pretty easy to make.
@zekelucente970211 ай бұрын
I make this soup and I love this simple recipe. Sometimes I like to add some crushed tomatoes.
@josephimelehman78494 жыл бұрын
I just love making anything with beans. This looks something like Italian Wedding soup. Thank you for sharing. I can't wait to make this, so simple and yummy.
@MarySanchez-qk3hp4 жыл бұрын
Italian wedding soup uses rice, chicken broth and little meatballs.
@lasercorn23994 жыл бұрын
Made this last for dinner last night. It was super easy to make and it hit the spot! Thanks, John!
@hoogmonster4 жыл бұрын
This one is definitely a maker... Just wish it was easier in the Midlands of the UK to get hold of authentic Italian sausage like luganica.
@tonycevallos75132 жыл бұрын
My Mom was from Catania Sicily and made this for us growing up., She called it salciche e fagiole and the only difference is she also added tomato paste and sauice
@NickyKnickerson4 жыл бұрын
Thanks Chef John! Hope you, Michele and your families are doing well!
@sharonnagy70384 жыл бұрын
Great soup. Easy to follow. I make this, and add cooked bacon pieces (drained) then top with parmesan cheese at serving.
@KSGomez884 жыл бұрын
I just finished making your black bean soup! Beans beans they're good for your heart...!
@HeavyMetalMike4 жыл бұрын
I feel like there's a missing line that rhymes with heart...
@lillypatience4 жыл бұрын
That's not how it goes! It goes: Beans! Beans! The magical fruit! The more you eat the more you toot! The more you toot, the better you feel! Beans! Beans! For every meal! :-)
@MarySanchez-qk3hp4 жыл бұрын
ALL beans are heart healthy.
@henrymichal85224 жыл бұрын
Cheap and cheerful recipe. Those Italian sausages are so versatile indeed. Thanks for sharing.
@MrVst14 жыл бұрын
I think I may make this for dinner tomorrow.
@victoriasweet78704 жыл бұрын
Every recipe I search leads me back to your channel ❤️
@geertruelens96024 жыл бұрын
Wow - such a delicious stew. I make this all the time now!
@22soap144 жыл бұрын
Thanks Chef John!
@susanforet21173 жыл бұрын
Mmmmmm! Looks delicious. I use kale as my green but I cook them separately and then put them in the soup for about 30-45 minutes before eating.
@farmhouseitaliancooking31764 жыл бұрын
Great stew Chef John . Thank you.
@grassgeese3916 Жыл бұрын
I tried this recipe!!!! I did enjoy!! Thanks chef!
@intothejourneyofathousands53824 жыл бұрын
The longer that "enjoy" is at the end is directly correlated to you getting a thumbs up. I love your videos!!
@johnwilson95624 жыл бұрын
One of my favorite winter soups. Have made it for years. Take my word, use Collard Greens. My sons love this.
@friedrice95354 жыл бұрын
I will definitely make this. Thanks.
@sarahkhalifa4 жыл бұрын
Imagine making this for fotoor and your family loving it instead of traditional dishes,, goals
@dotatough4 жыл бұрын
thanks for making olive garden soup
@christygarcia7724 жыл бұрын
Beans and greens, my favorite ❤️
@dwaynewladyka5774 жыл бұрын
After all, you are the Pepe LePew, of how you make your Italian white bean and sausage stew.
@kalemacpherson22702 жыл бұрын
Mmmm greens, i love greens
@lucastamayo40664 жыл бұрын
I‘m just waiting for Babish to comment on one of Chef John‘s videos one of these days. It will just make me happy.
@jimmascaro24564 жыл бұрын
I make this every week. Beans n greens. I use 2 heads of escarole I sautee w lots of minced garlic when I can find it which sadly is far too seldom out here in Ca. I also use chic stock vs water, I add 1 cup of favorite DRY pasta & Ive recently added med diced roasted red peppers which add the perfect tang. That with some crusty garlic bread fughettabotit. The Romano is assumed. Last thought this costs me about 12-14 dollars & its 1 of the best damn things ( next to linguini w clam sc) I know. It makes 7- 2 cup portions. Write this down Im only doing it now cuz covid saturday nights allow. 2 cans cannelinis, 48 oz chic stock, 1.25 lb sausage sweet. Greens ( 2 hds escarole or a big bag of fresh spinach, kale or mustard greens - get what you can (in that order)), cherry tomatos - enough to make it look nice, roasted red peppers in a jar a good handful, about 1 head of garlic - serious - flavor & its good for you dammit! Popularity is overrated anyway, 1 tsp red chili flakes, 1 tbsp salt, 1 cup pasta of choice DRY. Start stock in lg pot, dump in cannelinis, med diced roasted reds & pasta. Sometimes I cut a handful of kalamatas in half & throw em in, bring to boil & simmer, get skillet hot & in order brown sausage, dump in pot, next greens, next cherry tomatos I cut em in half, cook till pasta just done. Box grater Romano at svc. This takes maybe 30 minutes its 2 bucks a bowl & its 1 of my ultimate comfort foods. Youre welcome.
@Prodigiousnesses4 жыл бұрын
This soup would slap with some rosemary.
@cynthiamorton35834 жыл бұрын
Prodigiousnesses Yum! I was thinking basil.
@Mellowcanuck334 жыл бұрын
You know that sausage has fennel.
@user-xn5bf6ew5u4 жыл бұрын
you think so? I'm gonna try it out and see :D
@nadimkhoury16214 жыл бұрын
This was soooooo comforting and delicious!! Thank you :)
@johnbatson57124 жыл бұрын
And as always, I DID enjoy. Thanks, Chef John, for another great recipe and another fun video. You are a ray of light in the present darkness. Keep on truckin'!
@Noname-e4y1e4 жыл бұрын
hello chef john great soup love Italian white bean stew great recipe
@j4ck8884 жыл бұрын
'there is no guessing in the kitchen' spot on chef
@taffykins2745 Жыл бұрын
I've got hot sausage and this is pretty much what I thought to do! Looks great! Thx John! 🤗👍
@JohnVinylGen4 жыл бұрын
this is like the caldo verdo recipe but different. looks delicious.
@MrAkilwil4 жыл бұрын
Yum yum!! I will be cooking this!!!
@MarkPrimavera4 жыл бұрын
I made it this afternoon, on this cold northern Ontario day. I added a stalk of celery and a carrot for flavor :)
@nicf815211 ай бұрын
making this tomorrow! cant wait!
@rademfam68564 жыл бұрын
As a restaurant worker for many years in all areas of the restaurant I’d have to say the drip is my favorite part... 😊
@JimmyCee1234 жыл бұрын
I make this w shrimp. Household favorite
@mm-nk3qe4 жыл бұрын
Love the way you explain the recipe. Thanks for sharing Chef🙏
@theirmom064 жыл бұрын
This recipe is remarkable! I have come to expect really excellent results from your recipes but this is just the simplest and yummiest soup ever. Thank you! Thank you!
@friedrice95354 жыл бұрын
Making this today on lockdown. Unfortunately, could not find those Italian white beans anywhere. Just pinto, but ran across anasazi beans, so I'm using that. Wish me luck.
@goatovdreams4 жыл бұрын
The rhyme was super on point this time
@jennifersantosuosso44794 жыл бұрын
Yummy looking! Was actually able to find white kidney beans at the grocery store this morning. Have sausage in my freezer too.