白莲蓉包子食谱|松软不塌 | White Lotus Bao Steamed Bun Recipe (免烤食谱No Bake Recipe)

[@iwen777]

MCO关在家久了，想念点心了，肥肥QQ的包子~

[@MissYinKS]

iwen，照顾好自己，希望你和家人都健康平安

[@iwen777]

@@MissYinKS 是的，我是wendy.你也一样哦，我们全国全部都需要乖乖待在家。stay at home, 让瘟疫快快消失

[@aubreylopez9360]

可以拍burnt cheesecake的教學嗎？

[@iwen777]

@@aubreylopez9360 谢谢建议，未来会尝试哦，耐心等待哦

[@aubreylopez9360]

@@iwen777 期待

[@fongvoonyuke9382]

照着你的食谱，包子做成功了。好高兴哦。谢谢你无私的分享。

[@liew4926]

做了，包很松软好吃

[@ahkuantan7455]

请问老师 面团可以晚上 做好 放在冰箱 明天早上才来包 可以吗 谢谢

[@winifredcook9730]

Can you please show us how to make vegetable bun too?

[@angelchin7741]

想问一下黑芝麻包的面团食谱可以用这个面团的食谱和做法去做吗？分量可以自己加减吗？

[@thituong9385]

Thank you for sharing Thank for teach how to make beautiful dumplings.!

[@YINGYING-ww9qw]

老師 請問紅豆鹹蛋黃 中式包 怎樣做 等待老師回覆 謝謝

[@Lovely_diy_chanel]

Thanks for the recipe

[@leejoonjen7254]

想问Wendy,为什么我蒸出来的包子皮会皱皱的，而且是一些会一些不会🤔

[@cheeriechong]

姐姐，請問蓮蓉餡兒你自己做的嗎？視頻嗎？ 🙏🏻😊

[@phyllischan6937]

可否製作如何做蓮蓉及豆沙的視頻？

[@cashewwong7446]

Thank you so much, Iwen. I will surely try, i love bao zi. 也谢谢你那开朗的声音。

[@iwen777]

I'm Wendy. Haha, great, hope to see your photo soon. Thanks for your compliments.

[@ngulehshung7367]

我也是同意你的说话， iwen 的声音很好听很开朗的声音。

[@harrystanley3764]

歌唱真好听，说话声音也好听🧚‍♀️🧚‍♂️

[@林翠蓮-j7c]

師傅 我想問呢我啲酵母係擺喺冰箱入面嘅 拎出嚟使唔使回溫呀 同埋呢 蒸咗出嚟冇你嗰啲咁靚 出錯喺邊度呀 啲皮皺呀

[@iwen777]

不好意思我的广东话不太好。我大概理解一些。酵母不用回温也没关系，不过要用温水测试，需要可以发气泡活跃才能用噢。 蒸的方法要更影片一抹一样噢。包子整形后要开着发酵让包子上面形成一层皮，之后蒸，蒸好不可以立刻开盖，要放5分钟，再开，不然包子会塌

[@nancykoh6360]

Thanks

[@jessgan9840]

请问没用到的面团可以放冰箱冷藏到下次用吗

[@wendychin747]

老师，若是做多了，耒不及蒸要怎样处理呢？那还未蒸的不是会发酵过头吗？

[@yeesockleng4080]

Thanks❤

[@林州娥-m6e]

讚啦很棒

[@leeseikmei9497]

如果要做1500g的面粉，所有食材都X3吗？

[@apple5331]

请问我把中筋面粉改成包粉 植物油改成白油行吗？

[@joanv9249]

Thank you. It does look good

[@iwen777]

Oh wow thanks for your compliments, still room for improvement

[@carrinloh3828]

Hi thanks for sharing this recipe. May I check if I intend to put some salted egg yolks in the lotus paste,do I need to reduce the amount of lotus paste? Tks n stay safe!

[@iwen777]

Welcome, pls send photo.after making. Yaya u can reduce by the amount of the egg yolk, but if u are good at wrapping u wana wrap more also can

[@carrinloh3828]

Tks for your prompt reply. I have not tried making pao so maybe will try to make half the quantity first, so I will just reduce everything that u stated by half right? Will start making when I can find lotus paste. Tks once again!

[@iwen777]

@@carrinloh3828 yes, each ingredients also divide by half. Okok, pls send photo after making

[@yanzhenchew6284]

老师，请问可以用厨师机吗？谢谢

[@liewchoynyuk3871]

请问可以用白油代替植物油吗？

[@kuichenbeh7087]

请问一下你会做猪肉包吗？谢谢

[@jingwenwong4141]

Hi,iwen. Can i use pau flour instead of all purpose flour?

[@yeocrystal9688]

请问是否可以放在冷冻收藏？

[@leeLee77799]

Hi Wendy, will u be showing your luo mai kai video?

[@iwen777]

Haha, that one is made by my mum.haha.

[@leeLee77799]

Really. Like mum like daughter. Can do a video and share? Tq

[@iwen777]

@@leeLee77799 haha, my mum is very good at cooking, im not, im baking kaki.haha.. erm, maybe in future..recently focus more on dessert

[@leeLee77799]

Haha it's time your mum open a cooking channel too.

[@iwen777]

@@leeLee77799 hahaha, what a good idea...

[@samanthalow8202]

Can I substitute all purpose flour to pau flour with the same quantity?

[@samanthalow8202]

and do i need to add anything else?

[@annaanna3479]

Woooow Hau pang👏👏👏 hau pang 👍👍👍💕💐 lek⭐🌟⭐🌟⭐💪🙏🙏😘😘👌

[@iwen777]

Haha..thanks, pls try it

[@leeyngwan4300]

请问可以用包粉吗？

[@jasonjar1214]

我也用一样可以

[@luanluanlai4980]

这个我也喜欢！哈哈！好想念！

[@iwen777]

啊哈哈，赶快尝试哦

[@luanluanlai4980]

@@iwen777 我会的！

[@iwen777]

@@luanluanlai4980 好的，做了拍照来看哦

[@luanluanlai4980]

@@iwen777 👌

[@shirleyong8684]

Wendy, I bought the ‘no sugar added’ white lotus paste from Phoon Huat, do I need to add sugar to it?

[@cmchanchien8548]

Thank you for sharing. Very clear explanation.

[@iwen777]

Welcome, haha, hope you can try

[@chintanasuthichai1247]

Thank​ you.i​ love​you​ video​very​ much​

[@mengfongliu4905]

请问一下我要 花生包的食谱 吗，

[@iwen777]

谢谢建议

[@joeyliew9499]

不一定要用包粉吗？

[@yoyoong9073]

看起来还不错👍🏻

[@iwen777]

谢谢你哦，希望你尝试

[@KahLuanTan]

叉烧包也可以用这个外皮吗？

[@ngulehshung7367]

请问如果我想做8个来试试看会不会成功， 是不是可以把resipi 全部减半呢？

[@saufahlam8782]

老师，莲蓉馅食谱找不到

[@MsAl0216]

Could we have recipe for the filling? Tks.

[@yihwenteh7704]

我可以把份量减一半来做吗？？

[@晴哲]

第一次做很棒了XD

[@Doraemon-tx5jl]

Can you convert to cups and teaspoons and tablespoons? I don’t have a scale.

[@iwen777]

For more accurate result, best to invest in simple scale.. Please see this for gram to cup converter chart, www.allrecipes.com/article/cup-to-gram-conversions/

[@Doraemon-tx5jl]

iwen baking Tks, I was hoping you would convert for me.. lol

[@pkatulype8261]

Hi i am new in your channel can you show how to make the Lotus

[@ngulehshung7367]

可不可以教教用厨师机的话，怎么弄面团？

[@aubreylopez9360]

可以用BREAD FLOUR？

[@iwen777]

用pao flour更美更白噢

[@kkm2027]

請問為何蒸完出來的飽子會皺皮，我是用蒸籠來蒸的，蒸後亦沒有立刻開蓋

[@aiheanyap6393]

请问你的包皮是黄色的吗 不会白的吗

[@mikipai5316]

如果用包粉的话其他的材料维持不变？

[@iwen777]

是的

[@mikipai5316]

@@iwen777 谢谢

[@薛東杉艾爾]

讚

[@wongahbee4074]

Hi, I tried your recipe but it’s not fluffy. The bun is not as thick as yours , so I don’t see any fluffiness . Pls advise why is it become hard after its cool. Thanks

[@iwen777]

Dough need to be kneaded till smooth and correct, or else it will be hard.also when making n shaping, make sure to cover the remaining to prevent dry. Steam also need to follow exactly to prevent them from undercooked, yield hard buns

[@sandrachan552]

@@iwen777 l

[@windawulansari8959]

Subtittle please

[@fongtoo2766]

看來太多油吧。

[@joanv9249]

In english

[@iwen777]

I have listed the ingredients list in English, in description box below, pls scroll down ya?

[@yiupaul9593]

超過40°酵母會死

[@wendychow623]

老师，可以用包粉代替中筋面粉吗？

[@mieogeektan7189]

请问老师可以用面包肌揉面吗？