传统核桃酥Traditional Walnut Cookies|漂亮裂痕，酥脆核桃香|年饼食谱|Pretty Crack,Flaky Crispy Walnut Fragrant|CNY Recipe

[@recuerdos2457]

Could I use all purpose flour instead of cake flour?? If not, could u explain why? Thanks

[@chiuxie891]

非常感謝分享配方，用了很多配方做，你这个是最好吃的，做完外形也漂亮💯

[@iwen777]

谢谢你呀，尝试做了拍照来看哦

[@LovePeace6666]

谢谢你的配方，一个小小的愿望，如果把配方综合放在视屏就更好了

[@cheers13]

感谢您，真的好用心的影片。祝福Iwen幸福美满❤

[@iwen777]

@@cheers13 谢谢你呀，尝试做哦

[@張明瑚]

謝謝詳細說明、介紹！祝新年快樂！心想事成！❤

[@followtsy]

老师好，我昨天做了您这款非常好吃。请问我可以把核桃换成巧克力粒吗？😅做巧克力的❤

[@shirleywen622]

请问老师可以用all purpose flour做吗？

[@brand9270]

恭喜发财 六六大顺。很好吃 很喜欢传统糕点。

[@iwen777]

哈哈，恭喜，尝试做哦

[@annakean4604]

Hello wendy, the walnut cookie is bery delicious. All my family and friends like it👍 Thanks for your receipt❤

[@shirleychlee4329]

Thank you for the recipe. Love the cookies.

[@ЛюдаБурцева-й7с]

Очень профессионально ,у Вас все получаеться ..........👍👍👍非常专业，你明白了......👍👍👍

[@iwen777]

Thanks alot, hope you can try

[@貴美貴美-t5w]

新年快樂!很棒的食譜!感謝妳的分享哦....

[@iwen777]

不客气，新年快乐，希望你尝试做

[@ireneinchrist8626]

老师请问换用all purpose flour代替低粉会不会成功还是不可

[@tieunhihuynh9412]

謝謝分享 請問如果做小一點那時間和溫度怎樣調整？

[@victoriang1651]

哇，感觉很香 😋 谢谢老师 新年快乐 兔飞猛进 🥳

[@iwen777]

不客气，尝试做哦

[@anvielin6742]

If I want to make 90.cookies..should I just multiple everything by 9?

[@outlookteam9934]

Excellent explanation, thank you, love your recipes. Happy New Year 😘

[@iwen777]

Thanks alot, happy cny too, hope you can try

[@outlookteam9934]

@@iwen777 will definitely try making it.

[@sTarRyNiiTeX]

Hello Wendy, I'm a fan of your channel! I love how your recipe videos always have great tips based on the experiments you did by tweaking the recipe. We just need to follow your recipe 😊 I tried it today, and it tastes so great!! I baked it for 17mins as it was getting brown. The exterior is crispy like a cookie while the middle is softer. I might have crushed the walnuts too finely, i couldnt taste the walnut in the cookies. I also added some crushed peanuts since i have extras at home. My cookies cracked beautifully but didnt flatten as much as yours. It's still very tasty❤ i posted the photo on your Facebook post😊 I will reduce the sugar by a bit, add more walnuts and double the recipe the next time to share the cookies to neighbour/friends. 🎉

[@iwen777]

@sTarRyNiiTeX oh wow so glad u successfully make it... glad that u all love it, continue to make more recipes

[@kavin9976]

Hi.. instead of egg, can i use 15 ml cold milk?

[@meiding5782]

如果不加面粉会有怎样呢？面粉有粘合的作用，改用鸡蛋可以代替面粉吗？

[@ExcellAlexZanderPrince]

Bermanfaat bgt

[@kavin9976]

Hi.. jn plaxe of 15g of egg, can i use 15ml of milk?

[@hassler9116]

Many thanks for your great work my friend,like 153

[@iwen777]

Thanks alot, hope you can try

[@crpond3699]

Looks like a smart cookie 🧠 👀 👍🏼

[@ylangylang6198]

傳統核桃酥不是用豬油做的嗎？

[@lydiakwok8706]

謝謝妳詳盡的分析，綜合了最完美的份量；還有各個不同份量的變化。但是如果用豬油的效果又會如何呢？用豬油還是牛油好呢？

[@iwen777]

@@lydiakwok8706 不客气，我长气些😁希望你们可以一次成功哦，猪油会更酥。你可以尝试

[@pizzagallilivekitchen]

Yummy Looking So Delicious 👌🌹 Traditionally Yumm Yumm 👌👏👏👏👏👏👏 Well-done 🌹 Foody 🌹

[@iwen777]

Thanks alot, hope you can try..yummy

[@helenmickey]

老師這個教法很清楚，我依足您的方法今天做了很好吃的核挑酥，多谢老師，祝🐰年萬事如意。

[@iwen777]

不客气哦，哇很厉害，做了拍照来看看

[@fannychan913]

不好意思，请问烤箱什么牌子可以同时烤两层吗？ 有好推荐烤箱吗？😂 可以同时放两层烤的...谢谢😘 有你真好❤

[@elaineng3993]

老师新年快乐

[@iwen777]

谢谢你，新年快乐哦

[@mojganfarsi7909]

Niccccce cookies 👏👏👏👏 Thank youuuuu 🌹🙏🌹🙏🌹🙏

[@MeeChewChong]

我尝做了,很好吃,谢谢老师

[@trvhtech1187]

老师，新年快乐 祝你 兔然行大运🐰 兔然变漂亮❤ 兔然变聪明😘 兔然发大财💰

[@iwen777]

哈哈，谢谢你呀，尝试做哦

[@ghaithandmom]

Have a Happy time and big hugs my dear,like 157

[@iwen777]

Thanks alot, hope you can try

[@lisayang7981]

您好，黄油可以换猪油吗谢谢

[@anasousa4685]

Huummm que deliciosa se ven. Felicitaciones por tu trabajo está excelente 💯💯💯

[@iwen777]

Thanks alot, hope you can try

[@analeong8098]

@@iwen777 qq

[@analeong8098]

QqQq

[@ajiang0831]

請問可以用almond flour代替麪粉嗎？謝謝你！

[@weihuahong3684]

老師為什麼不放那個臭粉？傳統配方要放好像？

[@evonchin5017]

Hello Cooking oil can use which brand

[@oskong7458]

老师如果不用细沙糖用糖粉会有差别吗

[@universalisstore5048]

Have a nice day dear,like 152

[@iwen777]

Thanks alot, hope you can try

[@吕秀婷]

可以用almond 吗？

[@iwen777]

可以尝试做看哦，裂痕可能不同

[@raboukafdil844]

Great sharing dear,like 151

[@iwen777]

Thanks alot, hope you can try

[@angelqi4502]

请问可以加多一些核桃吗？会很甜吗？需要减糖？

[@auroravuitton90]

不甜。核桃味已经很足了，也可能是我的核桃没切的那么碎

[@ginamontalvo2261]

Hola, mmm se ven deliciosas las galletas, quiero hacerlas pero no sé tu idioma, me podrías enviar en español 😢

[@aristo679]

按照你的配方我做起来，为什么每个都会裂，问题出在哪？

[@iwen777]

不要过度揉面哦，不然容易出油，导致面团烤后干裂哦。记得烤箱不开旋风，开旋风火力大，太高温也容易开裂

[@aristo679]

@@iwen777 谢谢美女的解答，明天我再试试，弄你说的旋风指的是什么？我烤箱好像只要上下烤上下温度调节功能，旋风是可以上下通风的那种吗？

[@陳俐穎-o2n]

請問我炫風不能関，可以烤嗎？

[@stuartl541]

如果不打发黄油会怎么样？

[@MinibiteTran]

How i do without butter .?

[@mingyao9616]

传统桃酥放黄油？

[@annaanna3479]

Xin Nian Kuai Le. Gong Xi FA CAI.SHEN TI JIAN KANG.WAN SHI RU Yi.👍👍👍👍👍⭐🌟⭐🌟⭐💐💖🙏💪🤤😋😍😘😍👌 xie xie chef 🤗🤗🤗

[@iwen777]

Thanks alot, happy new year, hope you can try

[@wendylee8418]

老师，请问你用什么牛油？

[@shanlaf]

Hi ,best wishes my friend,like 155

[@iwen777]

Thanks alot, hope you can try

[@monicalewis7758]

Nice video my friend,like 149

[@chengpekgan4770]

黑芝麻是生的还是烘焙/炒过？

[@iwen777]

黑芝麻没烘焙过的，因为还需要进去烤

[@jimmyzhen4517]

👏👏👏👍👍👍👍

[@GuyH-uz9mb]

🌹

Mis 💯👍❤️🇹🇷

[@iwen777]

Thanks alot hope you can try

[@Muimui0301]

li ke

[@iwen777]

@@Muimui0301 thanks alot make it too

[@zhengguo3561]

你过不过筛有用吗😢

[@SH-th1td]

請你日後出片講廣東話好嗎？多謝🙏

[@iwen777]

不好意思哦，我不会说广东话

[@amyliu8851]

这个要求有点奇葩LOL

[@VIVIAN-l5y]

基矿舌谱。

[@meixianxia8613]

%

[@jackkingslakes7917]

好吃，但吃多了坏事！

[@lmin1989]

too much sugar ...