IYENGAAR FOODS-GULUPAVATE UNDE- ಗುಳುಪಾವಟೆ ಉಂಡೆ.

Рет қаралды 12,106

IYENGAAR FOODS

Күн бұрын

Пікірлер: 33

@dr.p.chandrammachandra2539 2 ай бұрын

Coorect. Medam. Chennagi. Helutiddera. Thanks.

@umaraghu9465 3 ай бұрын

super 💐🙏

@seetabaijoshi9920 4 ай бұрын

ಮಾಡುವ ಪದ್ಧತಿ ,ಹೇಳುವ ಶೈಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇದೆ ಧನ್ಯವಾದಗಳು🎉

@rukminibhashyam3943 3 ай бұрын

ಸೂಪರ್ ಮಾಮಿ. ಮಾಡುವ ವಿಧಾನ, ವಿವರಿಸುವ ಶೈಲಿ ಬಹಳ ಚೆನ್ನಾಗಿದೆ. ನಾವು ಮೇಲುಕೋಟೆ ಯವರು ಮಾಮಿ

@IYENGAARFOODS-JAYARAM 3 ай бұрын

ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ ಪ್ರೋತ್ಸಾಹ ನಮಗೆ ಅಗತ್ಯ. ನಾವು ಮಳು ರಿನವರು

@sandhyamn5337 4 ай бұрын

ಸಾಂಪ್ರದಾಯಿಕ ಸಿಹಿ ತಿಂಡಿ ಗುಳುಪಾವಟೆ ಮಾಡುವುದನ್ನು ತೋರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದ.

@anasuyagopinath3164 4 ай бұрын

ತಂಬಿಟ್ಟು ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು

@shylajajayaram7869 4 ай бұрын

Yummy sweet.Wish u happy Gokulastami.

@geethahr6981 4 ай бұрын

ಸೂಪರ್

@GAYATHRIHM-kt2hf 4 ай бұрын

Mam neevu thumba chennagi explain madthira. Thank you so much

@lathayogan6174 4 ай бұрын

Thankyou for the motivation and support.

@gknaghashreegk 4 ай бұрын

🙏🙏🙏🙏🙏💐💐💐👌👌👍👍👍

@padminih6860 4 ай бұрын

Very nice Latha .. PADMA RAO H

@doregeetha5266 4 ай бұрын

Latha gulapavate unde chennagi bandide

@lathayogan6174 4 ай бұрын

Thankyou.😊

@parnikam.rm.r7565 4 ай бұрын

Super mama mami ❤ next seven cup resp pls

@KamalaSriram 4 ай бұрын

Krishna Janmashtami is not only for Iyengar,this festival is grand for Yadav's even we will prepare more sweets and we share with family and friends.108types of sweets will be prepared.

@IYENGAARFOODS-JAYARAM 4 ай бұрын

Thank You nice to know. Krishna belongs to one and all. For Iyengars this is a big festival. If possible can you please send a video or photo of sweets you people prepare, just for our knowledge

@prameelas2328 4 ай бұрын

Thanks sir&madam your showing these recipes v.simple &making easy once again thank you mami&mamma.😊❤👌👏👏👏

@lathayogan6174 4 ай бұрын

Thankyou very much for your support and motivation. 🙏

@padmapriyeramesh1851 4 ай бұрын

Kobbari can be used in place of coconut gratings

@shashirekharamakrishna9854 4 ай бұрын

Thank you so much Lata . you have explained so well . Happy Gokulashtami to you all.

@Sridevi.11 4 ай бұрын

How many days can we we keep this?

@IYENGAARFOODS-JAYARAM 4 ай бұрын

One week

@SreelathaBN 4 ай бұрын

Thank you ,can you show us Mysore pak.

@krishnaiyengarkadambi3545 4 ай бұрын

Gulpavatege Navu kobbari turi. Hakutteve Tenginaturi Hakodare bega kettu hoguttade

@IYENGAARFOODS-JAYARAM 4 ай бұрын

ಸರ್ ನಾವು ತೆಂಗಿನ ತುರಿಯನ್ನು ಹಾಕಿ ಚೆನ್ನಾಗಿ ಬೆಲ್ಲದ ಪಾಕದಲ್ಲಿ ಬೇಯಿಸುತ್ತೇವೆ. ವಂದನೆಗಳು

@lakshmik9165 4 ай бұрын

Mam thankyou so much well explained. We are doing this recipe. But small change like 1 cup rava n half cup godi powder. Thankyou for sharing this vedio 🙏 .