IYENGAR HOMESTYLE Breakfast At TKS IYENGAR’s |UNIQUE DISHES! Nuchinna Unde, BaleEle Idli, Hayagreeva

#VegetarianBreakfast #AuthenticBreakfast #GourmetOnTheRoad
TKS Iyengar’s must-visit for authentic Iyengar dishes. Three Generations Family Recipes, Vegetarian, No Garlic, Unique Homestyle Dishes, bale elle idli, thatte idli, classic idli, nuchinna unde, puliyogare, ottu shavige, god halubai, hayagreeva, sweet pongal, bangalore, breakfast
This recent entrant to Bengaluru’s vegetarian dining landscape located in the suburb of Basaveshwaranagar serves up Iyengar homestyle fare. Food Lovers’ Editor, Kripal Amanna visits this eatery for a late breakfast where he tastes an array of dishes, some hitherto unseen in restaurants, such as the Nuchinna Unde, Halubai, Hayagreeva (originally prepared as a temple offering), Ottu Shavige and more. He also meets the three generations of the TKS Iyengar family that is seeking to share its interesting culinary traditions with the people of Bengaluru though this endearing enterprise. Enjoy!
Bale Elle Idli
The Bale Elle Idli carries with it the subtle aroma of the banana leaf in which it is steamed. The leaf also imbues the idli with a light colouring. You bite into the crunch of coconut and the lentils as you taste the idli, savour it with the sambar that’s perfect in its sour-sweet balance and the spirited chutney. Rs. 30 (usd 0.4) for 2 pcs
9/10
Thatte Idli
A deliciously delicate thatte idli, springy like it should be. Acts as the perfect canvas of sorts to soak up the flavours of the chutney and sambar.
Rs. 30 (usd 0.4) for 2 pcs
8.5/10
Classic Idli
Grainy in texture and porous, but pales in comparison to the bale elle and thatte idli served here.
Rs. 12 (usd 0.2)
7/10
Nuchinna Unde
If you need only one reason to visit TKS Iyengar, these steamed dumplings made of four lentil varieties would be it. A traditional Iyengar recipe wouldn’t use onions, but these are added here due to the wants of running a commercial establishment, which lends it a delightful crunch alongside the lentils. Rs. 30 (usd 0.4) for 2 pcs
10/10
Puliyogare
Cooked and cooled rice, flavoured with spicy tamarind paste and fortified with the crunch of lentils and ground lentils, this is a Iyengar classic with the perfect balance of flavours - touch of sweet that gives into sour and the warmth of the spices. The puliyogare here is made with red rajamudi rice from Hassan.
Rs. 50 (usd 0.7)
9/10
Ottu Shavige
This sweet and ‘khaara’ combo is served with ella pudi (a powder made of sesame seeds, peanuts and jaggery) gasgase (poppy seed) payasa and a nutty, spicy chutney, enlivened with mustard oil and red chillies.
Rs. 60 (usd 0.8)
9/10
Godhi Halubai
Made with puree of wheat, coconut milk and jaggery, this wobbly pudding like dessert magically disappears into sweet ‘nothingness’ when you place a piece in your mouth.
Rs. 10 (usd 0.15)
8/10
Hayagreeva
Taste the creaminess of lentils and the bite of dried coconut and cashew nuts in this decadently sweet dessert that was originally made as an offering to Lord Hayagreeva.
Rs. 50 (usd 0.7)
8.5/10
Sweet Pongal
The whiff of edible camphor that greets you on the palate disappears quickly into the background, leaving you to relish the milky richness of this rice and lentil dessert.
Rs. 50 (usd 0.7)
8/10
Coffee
Nice way to end things after an indulgent meal here.
Rs. 10 (usd 0.15)
7/10
ADDRESS - TKS Iyengar’s, Address: 274, 8th Main Rd, West Of Chord Road, West of Chord Road 1st Stage, Basaveshwar Nagar, Bengaluru, Karnataka 560079; tel [phone]
LOCATION TAG - goo.gl/maps/n6zmWZre9cHaMB9a9
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[@FoodLoversTV]

I visit this eatery that serves homestyle Iyengar fare for a late breakfast and taste an array of dishes, some hitherto unseen in restaurants, such as the Nuchinna Unde, Halubai, Hayagreeva (originally prepared as a temple offering), Ottu Shavige and more. Let me know which were your favourite dishes in the comments below. Enjoy! If you'd like to support what we do, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv Follow me on Instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋

[@danielwilson8707]

Please go on to the Vijayawada STAR BIRYANI.. (In Krishna district of Andhra Pradesh) with an experience of 25 years serving with the same taste.. You will be given extra rice and its your patience to go on eating..

[@vanithahpgowda4874]

In mysore TKS Pongal is superrrrrrr

[@Maharshispov]

What do you do man?? What's your occupation? You speak amazingly well.

[@sriprativadi]

Food Lovers TV what’s the address in Mysore

[@FoodLoversTV]

@@sriprativadi Address: 3037, 1st Main Rd, Gokulam 1st Stage, Vani Vilas Mohalla, Mysuru, Karnataka 570002 we got this address from google.

[@YaseenKhan-pl9xg]

Love to hear my state language..... ನಮ್ಮ ಕನ್ನಡ ನಮ್ಮ ಹೆಮ್ಮೆ.

[@kanishkaa7529]

Being a North Indian... after watching these videos I came know that South Indian food is way more than just idli .. vada.. dosa.. and uttapam.. a lotttttt of variants of foodddd.... so manyyy authentic dishes...

[@FoodLoversTV]

That's a lovely comment to make, Komal. Yes, there is so much to the cuisine here in the South.

[@whistleblower4922]

Come kerala eat beautiful beef fry and porota in morning

[@BharuRDMessi]

@@whistleblower4922 Idhu comment cheythatu ninakku valla santhosham kittya?! Puli adhinu moshamaayittu onnum paranjilalo

[@TS-yy6jb]

Good for you

[@xaviersr8803]

@@whistleblower4922 I have eaten bro it's heaven. And cheapest parota just 5rs in kozhikode.

[@amybharadwaj3573]

South Indian food is super healthy while being absolutely delicious. 😊.

[@sureshns89]

Especially Bangalore.

[@rishiraj103]

True 👍

[@prabhunrajesh]

Mr.Kripal, it's great to see that you are covering all type of traditional Karnataka cuisine which is very ancient and and good to see owners are continuing the same traditional way for cooking. Thanks for sharing .

[@samarthmadalagi6611]

I love our kannadigans traditional food. Pulogire is our signature rice of our state. Proud to be kannadiga

[@krishnakumarirao2627]

ಸನಾತನ ಭಾರತದ ಸಂಸ್ಕೃತಿ ಯ ಶುದ್ಧ ಆಹಾರ ಪದ್ಧತಿ ಉಳಿದಿದ್ದೆ ನಿಮ್ಮಿಂದ sir..👍👍👍👍👍👍👍👍👍💯

[@surajskumar233]

It's literally two birds one stone kind of vlogs he has been uploading since the first vlog. The thing is , one who is a vocabulary entusiast can't help watch his vlogs and what if he is also a foodie. What a combo!

[@abhime2003]

I stayed in Basaweshwara Nagar in last week of July 2019. Ate here everyday. Googled for it and landed here. Didn’t know that it opened in July 2019. Superb food.

[@sciencerulez3angel929]

Wow! The food is so diverse and amazing across India! I'm half-Indian and half Canadian and I am currently on a path in discovering my Indian side of heritage, culture, vegetarian cuisine and absolutely love the Hindu dharma. I can't get enough of how healthy, sustainable & eco-friendly the food looks! I'll be coming to Bengaluru soon and this is definitely on my bucket list! Thank you for posting such awesome content! Namaste!

[@JustMe54328]

I hope you have a good experience at Namma Bengaluru God bless you.

[@nithishnithish504]

I love traditional looking eateries than the modern one's ,I love the old world charm, actually food cooked in traditional vessels tastes good and is healthy too

[@dangerboy1111]

why so dislikes for this wonderful video??? common guys,, atleast dont hit dislike button

[@cvmanu8242]

Their kannada tastes well and dishes look welcoming... a must visit place after lockdown

[@nagananda1968]

Visited this restaurant today. It was really nice. Had Menthia dosa, vada & vathu shavige. Extremely delicious. Worth more visits to taste all other items in the menu. Really tasty

[@bindu8415]

Miss my Bengaluru and our culture from Newyork😘

[@citizen408]

I feel very proud about Iyengars, They r completely assimilated in the Karnataka society completely, Many Iyengars talk Kannada even in home, They have contributed to Karnataka in many ways, starting from BKS Iyengar, the Yoga legend to Masthi Venkatesha Iyengar, the Legend of Karnataka literature who got us one Jnanapitha award and another legend G P Rajaratnam, one of the finest Kannada poet who has written in a poem "even if u send me to hell and cut my tongue, I'll breath Kannada with my nose" ...there are many legends, we r proud of u and undoubtedly u r Kannadigas like us...

[@dcmhsotaeh]

Karnataka most Indian place in àll of India

[@ladybug5250]

We are kannadiga Iyengars, rooted in both identities 🙂

[@sridevikr4787]

@@ladybug5250 👍

[@sridevikr4787]

👍

[@archanaaramudan3467]

So In our home we speak Kannada

[@pgtamse]

ಬಾಯಿಗೆ ನೀರು ಬಂತು You are unstoppable. Thanks sir.

[@LazyAdventurer101]

Thumba khushi aythu.namma tradition, Namma culture, Namma Bengaluru

[@dancewithnidhi]

This has to be one of my favourite episodes! The food, the utensils, and the simplicity is so refreshing! Loved it! 🙏🏽

[@shaikriyaz9770]

Wow,mouth watery dishes

[@kannukumar5919]

The way of explaining the dishes is stand out......this man should get atleast 3M subscribers for his efforts

[@archanavenkat6172]

Your description of Hayagreeva...deserves a great salute.....and pranaams🙇🙇🙇🙇

[@gayathrir7771]

Wow super nice sir thanks for sharing

[@avinashs8647]

I am one of the few fortunate one's to live a few feet away from TKS Iyengars. Heavenly authentic Iyengar food. Mmmmmmmmmm !

[@AshaSathyaNarayanan]

Where exactly is this place? Want to be there

[@avinashs8647]

@@AshaSathyaNarayanan Located on the 8th Main Road,Very close to Airtel office ,off Siddaiah Puranik Road in Basaveshwaranagar.

[@AshaSathyaNarayanan]

@@avinashs8647 thank you so much

[@AshaSathyaNarayanan]

@@avinashs8647 i have lived in Basaveshwaranagar, opposite to Shivanahalli kere once upon a time as a kid. May be in the the late 70s. That place had a petrol bunk now.

[@avinashs8647]

@@AshaSathyaNarayanan nostalgic memories of childhood. 🙂

[@babitasinghsaini905]

Thanks for sharing authentic South Indian cuisine .

[@bharathshastri198]

Back during my colkege days I used to have a roommate who was an iyengari and he used to bring us many of these dishes iyengari food is absolute happiness.

[@ridgehowison90210]

Superb review of this restaurant. Kripal, you are a true food connoisseur! You explain the tones, the ingredients and preparation incredibly well, but the way you taste it and explain how your taste buds explode to the thunder of flavor as the food washes past your tongue is what I always look forward to. Your eyes are in sync with the flavor and taste you savor... awesome 👏🏽. Glad to see people taking time to cook things on slow burn and incorporating traditional cooking practices, wholesome ingredients prepared from scratch. I think there was zero processed food or ingredient in anything you ate. I’m so glad not to see plastic, foam plates, plastic spoons and neon signs ....brass plates, banana leaf and watching steam come off the food makes this magical... you are a lucky man !

[@OviyaK]

Im in Canada right now, can't wait to come back to India to try all these dishes again! Much love to your team!

[@peditem1639]

Where in Canada.

[@rengahari6970]

These are very simple dishes, in every South Indian home these items are prepared , and they use tamarind to clean the brass vessels to shine. We can learn from you tube recipes also .All items are available in Indian grocery stores

[@Princegelek]

I was in Bangalore for almost 12yrs and currently settled in NewYork from last 6yrs... I can say that Bangalore got the best food around the globe👍 missing Bangalore more and Anna Sambhar😋😋😋

[@sn20]

Bangalore,. New York and the transits in between become the globe.

[@nikilcs6042]

@@sn20 😂😅🤣

[@soujforever]

As soon as I visit India.. This will be the first restaurant I go too.. Simply yummy...

[@meenadutta8315]

I wish to visit Bangaluru and enjoy all dishes of this restaurant really mouth watering

[@shruthirao9733]

The way u explain the food, i feel totally hungry and mouth watering 🤤🤤🤤😇😃😃

[@vasanthkumarjayaraman6753]

Yet another excellent food journey.

[@appuappi6284]

The way you enjoy the taste of food😍😍😍😍😍

[@the_unfiltered_truth7181]

The Awesome Iyengars!

[@shebadayal5038]

Traditional food just got enhanced with narrator's style of presentation 👍🏻👍🏻👍🏻... Imagine seeing this at 8 in the morning.... Wonderful...a must visit to this place to enjoy the sumptuous meal...🙏

[@MrJai1987]

Best food chennal on KZbin Specially to explore South Indian food. 😊

[@FoodLoversTV]

Thank you, Ashish.

[@chandanachandu2547]

My husband and father in law saw u in this hotel while you shooting this video. They come and told i saw u r fav you tuber. And they showed ur photos while making video . I was waiting this video....😎😎😎😘😘😘

[@FoodLoversTV]

Hope you enjoyed the episode, Chandana? :-)

[@vishaliyer9038]

@@FoodLoversTV which place in bengaluru it is??

[@smarthabrahminskitchen6315]

Basaweshwaranagar

[@Humtum328]

Today I visited with family and it was nice to have lunch thanks for keep sharing

[@FoodLoversTV]

Lovely, it’s been a while since I’ve been here. What did you taste?

[@teufelhunden2764]

it's Wonderful watching that people are sustaining their own culture and traditions. Lots of respect 🙏

[@youttt27]

忍者の喜び Indian food is so delicious that it’s a culture that Indians will not be hurry to give up:)

[@vidyeshwarprasad6895]

Stumbled upon this video n instantly fell in love...so clean...so pure...so traditional cuisine!!! It's like re-visiting a bygone era...the almost forgotten ways of cooking such lovely delights...Kudos!!

[@bhavanimadipalli2472]

Camphor flavor is very good in telugu its pacha karpuram it gives very good aroma flavor to the prasadhams(naivedhyalu)

[@deepthideeps5945]

Sir, the way you explain each and every dish is really 👌👌👌and so mouthwatering that can't wait to taste those. South Indian food always soooper 😊

[@ushagovindaiah2772]

Can’t wait anymore, my moms house in Basaveshvara nagar, I will visit soon 😊

[@abhirama]

I am so glad you cover such traditional.places as well in addition to the modern restaurants. The conversations with the family and the astute descriptions of the dishes, all made for a wonderful and very relatable viewing experience. Such unique content and what a great channel. Kudos to you and your team, Kripal.

[@FoodLoversTV]

Thank you, Arun. Happy you enjoyed the episode.

[@deekshithl6468]

Arun Sathanur please donate them too bro

[@hatimkhanduwala19]

I couldn’t explain you sir that i your biggest fan when ever i receive ur video notification the first i see your video

[@ArunKumar-yr4ht]

Iyengars puliyodare is the best ,i loved there food, mysore iyengars are melkote iyengars are trichy iyengars all iyengars food are unique, from childhood i had many iyengar friends . i love there traditional food. There tamil is spoken like kannada since iyengars have settled in karnataka 800yrs ago. I love iyengars & iyengars foods.i love iyengars bakery's items as well.

[@avi3727]

Each and every south indian item looks very yummy and mouth watering. I would love to visit all these places.

[@hv5032]

The food looks divine! I want to eat here now!

[@1961raghu]

I am a big lover of godhi halbayi

[@manasaraocta]

nucchina unde remembers My mom. She was the best cook. Starving right now. So tomorrow towards Basaveshwara Ngr.

[@manasaraocta]

@@binnymartin1455 respected sir, in India we don't use gloves, but we clean our hands thoroughly before cooking and eating. If you wear plastic gloves and touch hot Tiffanys then I think that is much more harm to our body and yuck! I don't want to eat plastic 🙏

[@manjum5941]

@@manasaraocta you are right, as part of saving water they don't wash hands properly, in fact they use tissue papers for most washable places to wash with water, however they pour buckets of water for washing their pets and cars.

[@manjum5941]

@@binnymartin1455 and that's why it is called home food.

[@Sagarsudarshan1609]

Nuchinna unde looks delicious...

[@estarat]

The tamba katoris r awesome. Host looks like young Mahesh bhatt. Delicious, realistically priced food.

[@abhiseksarkhel5961]

Iyengar homestyle food is very nice 👌

[@devivinod]

we are blessed to have such a dedicated family, God Bless them throughout every generations!

[@silverstarsoundhar1042]

I'm coming 25 the Bangalore, where is iyangar break fast hotel pls address send me

[@FoodLoversTV]

Address and video description are mentioned in the video description.

[@vikasbe1630]

We stay in Pune, but our roots are from Namma Bengaluru. I really remember those wonderful days I enjoyed there. Looking forward to come back home. Your videos help me remember all those places I used to visit. Thank you very much.

[@FoodLoversTV]

You are welcome, Vikas, happy our videos bring back some great memories from Namma Bengaluru. Also appreciate your support of Food Lovers TV. Thank you.

[@suryaprakasaraobollepalli3936]

IYENGAR’s setting and surroundings transports us back into the first half of the last century. It’s indeed creditable that they maintain it the old fashioned way, including usage of all brass containers.

[@saneeshnallakandy8670]

Srinidhi sir from sales professional to eatary entrepreneur. Gr8.

[@harshithsharma]

Thanks for exploring the authentic Bangalore food!! I'm very happy seeing you speak kannada & explore the authentic food!!

[@PradeepRaajkumar1981]

Ultimate and Wholesome anna.. Iyengar food in South always rocks... WOW

[@poornachandran5031]

Kripal sir is incomparable.. I'm regular viewer of all food review channels around the world. But, he is so dedicated and professional ... Love his review

[@FoodLoversTV]

Poorna, grateful for your kind words!

[@lifemoments0101]

Srinidhi sir. You rock👍proud of you and your family

[@spurthibyrappa4595]

I stay .5 km from this restaurant I never knew this existed. Shall go try all u ate!!!!!!!

[@venutube5791]

I too. But is it open now for dine in

[@Sowmi-ph1ee]

Wow mouthwatering dishes yummy yummy 😋😋😋👍

[@rajenderperindia3957]

Very impressive video of home-like cooking.

[@venkatesha3148]

Krupal avre your explanation is super.. I am vegetarian..the way you present the items class..I think non veg you like much...but while presenting veg n non veg items your explanation is super..i am regular viewer of your both veg n non veg vedios...by doing this you are helping both the side's...first one is food lover's n second one proprietors..AL the best..

[@vijjusantoshi147]

very reasnable priced jewel that cleaniness and that price for such a great food is truly laudable

[@balajikv1310]

This is what I prefer,traditional,nostalgic food,which brings back ur memory,when u take that first bite of food.

[@anoop1629]

This is one of my favorite episodes, all dishes looked so mouth watering and the fact that they reprimand themselves from harsh utensils of Aluminium make this restaurant/eatery one of my favorite. I wish you all best of luck.

[@writetopri]

the food looks yummilicious am sure it tastes too.. kudos to the family who have started this beautiful venture..👍🏻 wish more Indians come up with native cuisines.. not just adults even children will start enjoying our recipes which is sorely missing in today's generation who swear by fast food/junk food chains🤦‍♀️.. spl mention for the lovely narration.. 🤤 worthy dishes!!

[@SuperAlex075]

I feel Kripal Sir is quite used to eating spicy and hot fiery dishes..He is very proud of his Bengaluru heritage which is quite obvious from his passion about every dish down south..I always feel very hungry with his description of dishes..I can't hold my intermittent fasting routine when I watch his videos everytime..

[@freejunk1]

Love that most of the people in his videos speak local or native language. Very little englis.

[@manojraju22]

Visit raghavendra stores next to malleswaram west railway station. We love the food there. It will be open by 6am Fully crowdedarea in malleswaram

[@meenuvenkat8797]

Bhuk lag gayi😋😋😋

[@chandrareddy2790]

Wow, visiting this eatery is a definite on my bucket list, more so after watching this episode. Excellent description of the food, my taste buds literally woke up from a slumber. Great job buddy, keep it up!!😋

[@badarinathnagarajarao8846]

Nice. They are conversing in kannada. Nice food items..

[@b.roopkumar1231]

Please avoid negitive comments We missing youre expression uhhmmm Such a nice restaurant in our bangaluru

[@geetavijayraghavan199]

Thanks to TKS IYENGAR'S KITCHEN.for the recipes for Ruchina oondai. I had tasted this at my friend's house at my early young age. Waiting fot that recipes . Thanks a lott for sharing

[@SelvaSpeaks]

I learn from you how well you can appreciate each and every aspect of the food that you savour. Happy Eating!!!!

[@ramuc1483]

Nice interview

[@13chandru]

Every regional food was meant to be local, "Farm to Table", concept, while many foods travel along state lines it is best to eat locally produced and cooked food, this is good for climatic conditions and digests well when in that region. It is simple, clean and affordable. Eat Healthy and stay healthy!

[@suedesai11]

I will definitely visit this place when in Bangalore 😍...Thank u for this wonderful video 😁👍

[@subhanishaikh8088]

Am I only one who Watching his videos only for his English pronunciation not the content. 😂 Love u sir ji... Excitement energy ⚡ next level...and slow motion expersion after eating bite 🙏

[@SuhasGo]

My all time favourite in Namma Mysuru 😍

[@vidyasarathi15]

Its mouth watering..... The best video of yours. I have been in Bangalore for 10 yrs.. never knew this place. Best ...

[@shilpaamruth1928]

I used to order food from TKS while it just started in Mysore, sweet pongal is awesome 😍

[@thambisettyramakrishna6680]

Y

[@jayalakshmimalkood4195]

Very good food doing they are supply healthy food super 👌👌👌👌👌👍

[@VlogwithSaba]

All throughout the video my mouth was watering😇😇 Can't wait to taste authentic south Indian food

[@abhishekanand7]

Watching at night and literally feeling hungry again... mouth watering... can't see more 😋😋😋

[@ameliabrooks7027]

Traditional cuisines are priceless ! 👍💕

[@clokeshcvenky6510]

I love your eating style 🙂

[@gattumahesh]

Looks great place healthy and traditional home food. Missing it. Better if they can also start there next branch in USA

[@tolykozin]

this must be the most beautiful food I have ever seen, the flavors and sensuousness of the dishes almost seems to jump at you from the screen, awesome!

[@shrihara]

Hayagreeava !!!??? I heard it for first time in this video ! As a sweet fan, I Got excited with a new traditional sweet. Then I googled, saw recipe videos, Its kadlebele Payasa !!! Damn, my mother makes Hesarubele Payasa once a month at least. Just a different lentil, no difference in taste I felt. Will give a try in this restaurant anyway, Thanks a lot.

[@JustMe54328]

Hayagreeva s consistency is different, not like a payasa. But hayagreeva fills u up faster than payasa

[@lavanya5639]

Namaskara sir . Love ur channel and ur hosting. The way u use kannada in between to name the food. ... its incredible. Thate idli, Anna, huli, nuchina unde... wow.. the way u pronounce precisely.... I connect to food immediately 😋

[@archanavenkat6172]

Woah...!!!!back to an episode. ..focusing vegetarian food😋😋😋😋

[@theboogeyman6993]

When I hear name Iyengar..!! it Reminds me Honey Cake 🍰 From Iyengar Bakery😋😋 Iyengar's Cusine's(especially puliogere) have Separate Fanbase in Karnataka💛❤️

[@kannada1998]

Just wow.. For food as well as kripal explanation....😋👌

[@petramomotoso4361]

Wow it's awesome 😲🌷😋😍 thanks for sharing🌼🌼🌼

[@TheHarveySpectre]

Wish I could give it a 1000 likes. Amazing videos.. U've created a niche for yourself. How do you manage to eat all this and still stay healthy? I wouldn't have been able to keep awake if I'd eaten so much 😂😂😂

[@FoodLoversTV]

Haha! Thank you, Vinay, happy you enjoyed the video. Wrt your question, if you really want to know how, do watch my last GOTR Live Sessions where I addressed a similar viewer query. Here's the link. Cheers! kzbin.info/www/bejne/hmmainelj7qmebs

[@ashoks726]

Kirpal ji, mostly many other state persons like me does not know much about authentic Kannada foods, thanks for introducing to us... Next time when I visit Bengaluru i want to skip sagars and dharshinis and go for authentic local food.

[@FoodLoversTV]

You are welcome, Ashok.