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Menemen Menemen Those who say it will be onion should definitely try this menemen recipe. Menemen is a Turkish dish made using eggs, peppers, tomatoes and optionally onions. First, onions are thrown into the red-hot oil and fried until they turn pink. Then the peppers are thrown and lightly roasted, chopped tomatoes are added to the ingredients, cooked until the tomatoes release their juice. The number of eggs that will change according to the needs are broken, but topal Osman adds two yolks to the egg, left to cook by October. Then, spices such as chili powder and pepper powder can be thrown on the dish according to the request. The meal is prepared by cooking the eggs. Sausage can also be made with the addition of bacon, sausage or cheese, but this detracts from the traditional recipe. Izmir Menemen Menemen who are rivals to Samsun çakallı menemen. The invariable taste of breakfast tables had evolved over time as a delicious food recipe that caters to every meal of the day. Should Menemen be with or without onions
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