जामुन का सिरका बनाने का प्राकृतिक तरीक़ा || jamun ka sirka kaise banaye || Blackberry Vinegar recipe

Hello friends welcome to Indian Home and Recipes with Neena
Today, I am going to share with you: - Black Berry Vinger Recipe in Hindi
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#जामुनकासिरका
#Vinegar #blackberry #Hindi #Indian #Recipe #Homemade #Natural #Fact #Hacks #Easy #Quick #Tips #Kitchen #IndianHomeandRecipeswithNeena #Benifits
Indian Home and Recipes with Neena
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Jamun ka sirka kaise banaye
जामुन का सिरका कैसे बनाये
जामुन का सिरका बनाने का आसान तरीक़ा
जामुन का सिरका बनाने का प्राकृतिक तरीक़ा
Thanks for watching
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[@chandrpalsingh3275]

Uttam ati uttam hai jamun ka sirka

[@talataraamani1367]

Aapka shukriya itne achchhe tareeqe se batane ka

[@THE_ARNAV_007]

Good information ℹ️

[@nddholakiya5744]

good information aapki

[@anilsharma8405]

हरिओम ।। जय हो माता की,उत्तम अति उत्तम महत्वपुर्ण ज्ञान हैं ।।

[@harshgamingff4817]

Bhut sundar

[@mdjamilkhan8485]

Very good jazakallah

[@rathourworld7840]

बहुत अच्छा लगा आपका तरीका

[@SmitarawatsKITCHEN]

very nice share dear.. thanks for sharing

[@IndianHomeRecipeswithNeena]

Thanks dear 💕

[@saritasharma9285]

Bhut Sundar

[@ketkiverma1361]

🌷🌹🌷🙏🙏🙏 bahut hi Sundar video hai aap thank you so much

[@Sgh-312]

Best idea,👍👍👍👍

[@makhan8966]

Really very informative .

[@iqraqu4660]

Very nice 👌👌👌👌

[@MrAkshayAkku]

Is sirke ki expiring date kb tk hoti h

[@leenarawat9716]

Amazing

[@coostich1650]

Bahut achhe tarike se banaya h jamun ka sirka dear sister Neena 👍👍👌 thanks for sharing, very informative video upload👍👍

[@IndianHomeRecipeswithNeena]

Thanks dear sis

[@deveshkumar1001]

​@@IndianHomeRecipeswithNeena❤

[@raghbirsingh6192]

Good information

[@manjulapatel5801]

Very good video

[@shilpasureshsingh3828]

Thank u so much for sharing this recipe. Kam se kam ek darjan videos dekhne ke baad aapka video mila, jo ki mujhe best video laga, aapne puri information share ki. Aapka video bahut hi badiya hai. Thank u once again.

[@IndianHomeRecipeswithNeena]

🙏🙏🙏 thanks

[@saulanikumari9475]

Kya glass container ki gajah kuchh or le skte h??

[@myheart9695]

I appreciate about your work and channel

[@shyainiqbal4071]

Very nice 💖💞💝💖💗💗💓👍👍👍

[@ushamacwan9410]

Nice pr vo saabun se dhoyaa kapadaa use karane ke bjaay aur kyaa kr sakte hai?

[@user-wn8bl5qf5g]

Nice video

[@saulanikumari9475]

Dhoop m rakhne se kharab nhi hoga?? Plz comment karke batana

[@IndianHomeRecipeswithNeena]

Kharab nahi hoga

[@ashokkumaryadav5868]

Thank you so much

[@rahultomar9986]

Nice mem

[@minoosrivastava8159]

Good 👍

[@shivkumargupta9836]

For long time Sirka ko safe rakhni vastei ismei kya Add Kiya jayei Purity Bani Rahei.Please describe it in Detail

[@chintupatel5195]

Ye juice beard ko black kar ne k liye as beard oil use kar sakte hai..?

[@sunnyjaiswani6703]

June me jamun aate h or barish bhi to 1 month dhoop kaha milegi ?

[@ravindrakumar-sg8mh]

Very nice 🙏🌹

[@asharani5939]

Grapes ka bhi ese hi bn jaega ?

[@aartiparekh4978]

Ye kaise khate hai kis me dalte hai

[@jasimkhankhan8793]

Very Nice 👍👍

[@khansadaf1554]

Thank u mam

[@myheart9695]

kindly reply soon because you are my teacher in sirka processing

[@RahishRana-hr2nf]

❤❤❤❤ ok

[@priyaj1704]

Interesting & natural healthy tips.

[@parveengarg8900]

Mam glass container break nhi hoga kya agar 1 month ke liye open nhi kare ga kya lid loose rakhni thodi s plz suggest

[@IndianHomeRecipeswithNeena]

Mam Lid ko loose rakhe thoda sa

[@saulanikumari9475]

Kya glass container ki gajah kuchh or le skte hain

[@tourtoday4045]

Super Good Process 👍.

[@anilgautam4079]

Sirke keede pad jate hain. Kyo upay karen ?

[@biswajitmajhi5983]

Ek mahine tak dhakkan nahi kholna hai. Kya dhakkan bandh hi rakhna parta hai?

[@IndianHomeRecipeswithNeena]

Ji

[@a.n.sharma8905]

कृपया जैतून का सिरका बनाने का तरीका बताएं!

[@IndianHomeRecipeswithNeena]

Jaldi hi lekar aaungi 🙏

[@roshanchawra62]

मैंम... जामुन के ज्युस को कान्च के बर्तन में भरकर बन्द करके रखने से फफूंद तो नही लगेगी.. कहीं ज्यादा पानी से सिरका खराब तो नही हो जायेगा?

[@IndianHomeRecipeswithNeena]

Ji kanch ke bartan me safe rehta hai Pani utna hi le jitni jaroorat ho

[@roshanchawra62]

@@IndianHomeRecipeswithNeena Okk.. Mem, Thanks

[@IndianHomeRecipeswithNeena]

@@roshanchawra62 welcome 🙏

[@manjusaxena7706]

Sugar kain sitka batai

[@rashidapisuwala]

B0ttelal ka dhakkan to sandh tha fir pake ga kasai

[@dhamsinghnikhurpa1337]

Mad. Jetun ka sirka banane ka tarika batao or kis kam me aata hai .

[@IndianHomeRecipeswithNeena]

jetun ka sirka to thik hai but ...mad 😨

[@myheart9695]

I request to explain me in two lines process of sirka some people prefer in sunlight for fermentation and are prefer in darkplace

[@user-rd1kz1xm2y]

कलौंजी का सिरका बनाने का तरीका बतलाए

[@poonamvermaofficial]

Aap ne to jamun ke jamun or guthliyon ke dam le liye ,,😀😀

[@Midle_class_sketches4913]

Ui

[@iqraqu4660]

😅

[@shainashahid1315]

Sun mein dust hoti hai

[@kusumgirsha5278]

Humne kanch ki bottle mei hi daala pr humari bottle to blast ho gai 😢😢

[@sunnyjaiswani6703]

Kess ?

[@vilalkhan9965]

Galat hai

[@jaatbhai2182]

Bikul bakvas hh esse na bnta 😡😡😡😡 pagl bna rhi hi

[@parveengarg8900]

Plz aap bta do sahi method

[@THShots]

Thank you so much